CN103907655A - Ultra-micro green tea powder pancake formula and processing technology - Google Patents
Ultra-micro green tea powder pancake formula and processing technology Download PDFInfo
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- CN103907655A CN103907655A CN201310000483.0A CN201310000483A CN103907655A CN 103907655 A CN103907655 A CN 103907655A CN 201310000483 A CN201310000483 A CN 201310000483A CN 103907655 A CN103907655 A CN 103907655A
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Abstract
The invention relates to an ultra-micro green tea powder pancake formula and a processing technology. The formula is characterized by comprising the following raw materials in parts by weight: 480-520 parts of flour, 880-1,000 parts of coarse flour, 900-1,020 parts of maize meal, 35-43 parts of ultra-micro green tea powder, and 2,000-2,300 parts of purified water; the processing technology comprises preparing materials, stirring, mixing paste, fermenting, making the pancake, folding and forming, roasting, cooling, packaging and the like. Compared with a traditional pancake, the pancake contains the ultra-micro green tea powder, the pancake processed by the formula and the technology is rich in various biological activity factors, including tea polyphenol, caffeine, tea polysaccharide and the like, is novel in taste and abundant in nutrients, so that the pancake can make the best of the health care effect of teas, and can promote the human bodies to absorb and use other nutrients in the pancake.
Description
Technical field
The present invention relates to food processing field, particularly a kind of formula and manufacture craft thereof of green tea super fine tea powder thin pancake.
Background technology
Green tea is mainly made up of the inorganic mineral element of the organic matters such as Tea Polyphenols, amino acid, alkaloid, vitamin and multiple needed by human body.The part nutritional labeling that traditional boiling water method for pouring can only leach in tealeaves supplies absorption of human body, some compositions insoluble or slightly solubility, as part vitamin and most protein, carbohydrate, carrotene and part mineral matter etc. still reside in tea grounds and are dropped.Along with people are more and more abundant to the understanding of tea health-care function, also obtained gradually people's accreditation by the idea of have tea " eating tea ", in recent years tea food processed the whole nation so that start all over the world to be favored widely.
Super fine tea powder granularity is little, specific area is large, and dissolubility, dispersive property improve, can with various beverages food preparation, its nutritional labeling can fully be digested and assimilated by human body.Made an addition in food, eat and in mouth, do not have any coarse sensation, therefore can make to be both rich in food the nutrition and health care composition of tealeaves, make again the dietary fiber originally given up etc. be utilized, formed the tealeaves food with mannerism.Become super fine tea powder to add in food Tea Processing, not only can make the active ingredient in tealeaves all be utilized, and can change structure and the local flavor of food, promote absorption and the utilization of human body to other nutritional labeling in food.
Thin pancake is a kind of popular traditional instant food, has the features such as storage tolerance, easy to carry, formula is diversified, but in thin pancake, adds green tea super fine tea powder still blank with research in market.In thin pancake, add super fine tea powder, not only can make full use of the multiple efficacies composition in tealeaves, but also can promote absorption and the utilization of human body to other nutritional labeling in thin pancake, and make green tea super fine tea powder thin pancake become a kind of " health food " worthy of the name, achieve many things at one stroke.
Summary of the invention
The present invention relates to a kind of formula and processing technology of green tea super fine tea powder thin pancake.Utilize Laoshan green tea super fine tea powder for raw material, with the raw material of common making thin pancake be batching, be processed into a kind of mouthfeel novelty, the thin pancake of nutritious feature according to certain ratio.
Become super fine tea powder to add in food Tea Processing, not only can make the active ingredient in tealeaves all be utilized, but also can change structure and the local flavor of food, promote absorption and the utilization of human body to other nutritional labeling in food.Especially the Tea Polyphenols in tea powder can not only regulate glycometabolism, and the reaction of stimulating gastrointestinal road, promotes digestion, also has bactericidal action, and the time of guaranteeing the quality of thin pancake is effectively extended, and does not add harmful preservative substance.
Technical scheme of the present invention is:
A green tea super fine tea powder thin pancake formula, it is made up of the raw material of following weight parts: flour 480-520 part, thick wheat face 880-1000 part, corn flour 900-1020 part, green tea super fine tea powder 35-43 part, pure water 2000-2300 part.Parts by weight of raw materials: be preferably 500 parts, flour, 1000 parts, thick wheat face, 1000 parts of corn flours, 40 parts of green tea super fine tea powders, 2000 parts of pure water.
The manufacture craft of the said goods, comprises the following steps:
(1) choose sound flour appropriate, for subsequent use;
(2) choosing high-quality Laoshan green tea, to make super fine tea powder for subsequent use;
(3) various flour is added according to quantity, super fine tea powder adds, and water stirs into a paste;
(4) fermentation batter, sharing thin pancake, does not build up type before evaporate to dryness completely at moisture, is cut into required size;
(5) thin pancake cutting is put into TX-523 curer, 110 DEG C are cured 12min;
(6) thin pancake Titian being completed is taken out to dry in the air after cool and is used paper bag packing.
The invention has the beneficial effects as follows:
This super fine tea powder thin pancake even structure exquisiteness, the crisp strength of mouthfeel is refreshing, and color is greenish-yellow, and entrance is fragrant and sweet, aftertaste is dense, slightly green tea fragrance.Be of high nutritive value, be beneficial to digestion, promote to absorb, the crowd who is applicable to each age level is edible, is especially applicable to stomach and digests bad crowd.
The combination of the various compositions in green tea and flour, thick wheat face, corn flour, distinctive baking process in addition, makes green tea super fine tea powder thin pancake special taste.Compared with effective nutritional labeling of other like products, super fine tea powder add the taste that has not only improved thin pancake, utilized more fully various nutritional labelings in green tea, the various beneficiating ingredients in green tea can better be absorbed by human body utilization.
Below in conjunction with specific embodiment, the present invention is described further.
Detailed description of the invention:
Embodiment 1: a kind of green tea super fine tea powder thin pancake, raw material by following weight parts forms: flour 480g, thick wheat face 880g, corn flour 950g, green tea super fine tea powder 36g, pure water 2100g, above-mentioned raw materials through getting the raw materials ready, stir, modulate batter, fermentation, sharing, folding forming, cure that (stoving temperature of mouthfeel the best is 110 DEG C, time is 12min), spreading for cooling, every bag of 200g packaging.
Embodiment 2: the processing method of the present embodiment is with embodiment 1, and something in common does not repeat, difference is the composition difference of parts by weight of raw materials: flour 500g, thick wheat face 1000g, corn flour 1000g, green tea super fine tea powder 40g, pure water 2000g.
Embodiment 3: the processing method of the present embodiment is with embodiment 1, and something in common does not repeat, difference is the composition difference of parts by weight of raw materials: flour 500g, thick wheat face 950g, corn flour 950g, green tea super fine tea powder 42g, pure water 2200g.
Embodiment 4: the processing method of the present embodiment is with embodiment 1, and something in common does not repeat, difference is the composition difference of parts by weight of raw materials: flour 520g, thick wheat face 900g, corn flour 1020g, green tea super fine tea powder 38g, pure water 2300g.
Claims (6)
1. a green tea super fine tea powder thin pancake, it is taking green tea super fine tea powder, flour, thick wheat face, corn flour, pure water as raw material, through getting the raw materials ready, stir, modulate batter, fermentation, sharing, folding forming, cure, the processing technology such as spreading for cooling, packaging processes.It is characterized in that its raw material by following weight parts forms: flour 480-520 part, thick wheat face 880-1000 part, corn flour 900-1020 part, green tea super fine tea powder 35-43 part, pure water 2000-2300 part.
2. green tea super fine tea powder thin pancake according to claim 1, is characterized in that: parts by weight of raw materials is preferably 500 parts, flour, 1000 parts, thick wheat face, 1000 parts of corn flours, 40 parts of green tea super fine tea powders, 2000 parts of pure water.
3. green tea super fine tea powder thin pancake formula according to claim 1 and processing technology, it is characterized in that: green tea super fine tea powder used is to be processed into Laoshan green tea, and ultra-fine tea powder average grain diameter D50 is 6.5um, and size distribution is concentrated.
4. green tea super fine tea powder thin pancake according to claim 1 formula and processing technology, is characterized in that taking advantage of wet building up after type and cures dehumidifying, Titian with TX-523 curer;
5. green tea super fine tea powder baking process according to claim 4, is characterized in that, described in to cure the Titian time be 10-15min; Temperature 100-120 DEG C.
6. according to claim 5, be further characterized in that the time of curing and temperature are preferably 12min; 110 DEG C, now green tea super fine tea powder thin pancake mouthfeel the best, fragrance are the highest.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310000483.0A CN103907655A (en) | 2013-01-04 | 2013-01-04 | Ultra-micro green tea powder pancake formula and processing technology |
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| CN201310000483.0A CN103907655A (en) | 2013-01-04 | 2013-01-04 | Ultra-micro green tea powder pancake formula and processing technology |
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| CN103907655A true CN103907655A (en) | 2014-07-09 |
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| CN201310000483.0A Pending CN103907655A (en) | 2013-01-04 | 2013-01-04 | Ultra-micro green tea powder pancake formula and processing technology |
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Citations (8)
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| CN1060015A (en) * | 1991-10-26 | 1992-04-08 | 日照市粮油工业公司 | A kind of production method of thin pancake |
| CN1593198A (en) * | 2004-07-07 | 2005-03-16 | 李宝强 | Additive free battercake production process and its product |
| CN1650742A (en) * | 2005-02-19 | 2005-08-10 | 李凤光 | Fried corn pancake and its manufacturing method |
| CN101524103A (en) * | 2009-04-03 | 2009-09-09 | 邓雪松 | Technology for preparing fragrant green tea |
| CN101623017A (en) * | 2009-08-18 | 2010-01-13 | 李同喜 | Convenient five cereal battercake and processing method thereof |
| CN101755879A (en) * | 2009-12-09 | 2010-06-30 | 马涛 | Pancake manufactured by using composite coarse grains of expanded brown rice flour or expanded germinated brown rice flour as well as manufacturing method thereof |
| CN102356871A (en) * | 2011-09-22 | 2012-02-22 | 韩褆 | Health preserving coarse cereal having health-care function |
| CN102487973A (en) * | 2011-12-28 | 2012-06-13 | 李修生 | Instant pancake |
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2013
- 2013-01-04 CN CN201310000483.0A patent/CN103907655A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060015A (en) * | 1991-10-26 | 1992-04-08 | 日照市粮油工业公司 | A kind of production method of thin pancake |
| CN1593198A (en) * | 2004-07-07 | 2005-03-16 | 李宝强 | Additive free battercake production process and its product |
| CN1650742A (en) * | 2005-02-19 | 2005-08-10 | 李凤光 | Fried corn pancake and its manufacturing method |
| CN101524103A (en) * | 2009-04-03 | 2009-09-09 | 邓雪松 | Technology for preparing fragrant green tea |
| CN101623017A (en) * | 2009-08-18 | 2010-01-13 | 李同喜 | Convenient five cereal battercake and processing method thereof |
| CN101755879A (en) * | 2009-12-09 | 2010-06-30 | 马涛 | Pancake manufactured by using composite coarse grains of expanded brown rice flour or expanded germinated brown rice flour as well as manufacturing method thereof |
| CN102356871A (en) * | 2011-09-22 | 2012-02-22 | 韩褆 | Health preserving coarse cereal having health-care function |
| CN102487973A (en) * | 2011-12-28 | 2012-06-13 | 李修生 | Instant pancake |
Non-Patent Citations (3)
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| 李书国等: "微细化麦数膳食纤维制备及其对面制品品质影响", 《粮食与油脂》, no. 9, 31 December 2008 (2008-12-31), pages 27 - 30 * |
| 王尚玉等: "玉米微粉煎饼的研制", 《广州食品工业科技》, vol. 19, no. 04, 31 December 2003 (2003-12-31), pages 57 - 58 * |
| 程玉来等: "杂粮煎饼最佳配方的研究", 《食品工业》, no. 07, 31 December 2011 (2011-12-31), pages 25 - 27 * |
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Application publication date: 20140709 |