CN103892462A - Application of red wine extract in cigarette filter rods and application method - Google Patents
Application of red wine extract in cigarette filter rods and application method Download PDFInfo
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- CN103892462A CN103892462A CN201410140200.7A CN201410140200A CN103892462A CN 103892462 A CN103892462 A CN 103892462A CN 201410140200 A CN201410140200 A CN 201410140200A CN 103892462 A CN103892462 A CN 103892462A
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Abstract
The invention discloses an application of red wine extract in cigarette filter rods and two application modes. The first application mode is that the red wine extract is mixed with coffee powder and kudzuvine root powder to be made into coffee and red wine granules through a fluidized bed technology, and the coffee and red wine granules are applied in the cigarette filter rods. The second application mode is that the red wine extract is dispersed into glycerol triacetate to form dispersing liquid used as a plasticizer of cellulose acetate filter rods which are applied to the cigarette filter rods. The red wine extract is applied to the cigarette filter rods in the above two modes, fragrance of cigarette smoke can be improved, suction taste of cigarettes can be improved, and suction quality of the same can be improved.
Description
Technical field
The present invention relates to cigarette material preparing technical field, be specifically related to application and the application process of Red wine extract in cigarette filter rod.
Background technology
Along with the development of raising and the global Tobacco Control campaign of people's living standard, cigarette consumption person more and more pays close attention to smoking and healthy problem, and the security requirement of cigarette is increased day by day.Under this background, tobacco business has taked to reduce the Important Action of cigarette tar content and other Harmful ingredient content.But along with the reduction of cigarette tar content, the fragrance matter loss in flue gas is serious, and excitant increases, and cigarette smoking quality declines, and cannot obtain satisfaction and the joyful sense of expection while causing consumer to aspirate.Therefore how to solve cigarette when tar reduces, keep higher this technical barrier of suction quality, become common technical problem of tobacco business.
The compensation of suction quality at present is mainly still undertaken by the mode of adding fragrance matter in cigarette shreds, stem or thin slice, fragrance matter can produce some uncontrollable materials through burning, wherein some may have potential impact to health, and this makes to add fragrance matter in pipe tobacco, stem or thin slice and has congenital inevitable defect.Make full use of functional material natural, that contribute to promote cigarette smoking quality, adding to carry out cigarette smoking quality compensation by cigarette filter is the more significant mode of one, not only compensation effect is more direct, and has avoided producing the material that may have to health potential impact because of burning.
Red wine extract refers to take red wine magma or red wine vinasse as raw material, by water or alcohol extract, filtration, concentrated, filter, claret powder that the operation such as dry, pulverizing makes.Red wine extract is rich in the distinctive nutritional labeling of red wine and flavor component, adds the compensation that is expected to realize flue gas suction quality in mouth rod to, increases composition useful to human body in flue gas simultaneously.Red wine extract main component is polyphenol compound, as gallic acid, catechin, quercetin, OPC, resveratrol etc., has antioxidation, has a health-care effect to human body is cardiovascular, aging that also can delaying skin cell.In addition, Red wine extract also contains a certain amount of organic acid and glucide, adds in cigarette filter, is expected to increase the sour-sweet sense of cigarette smoke, improves cigarette smoking quality.
Summary of the invention
The present invention is intended to make up the decline of cigarette smoking quality in the situation that cigarette tar content reduces, and application and the method for Red wine extract in cigarette filter rod is provided.
The present invention is directed to the application of Red wine extract in cigarette filter rod, taked two kinds of modes.
First kind of way is that the Red wine extract powder that derives from red wine magma or red wine vinasse is mixed with ground coffee and kudzu-vine root powder, make coffee-red wine particle, and it loosely in vinegar fibre filter stick formation process is made to the fine composite filter of coffee-red wine particle/vinegar in being spread across diacetate fiber, this composite filter joins and makes coffee-red wine particle/vinegar fibre binary compound filter candle with the fine filter stick of common vinegar.
The second way is that above-mentioned Red wine extract powder is distributed in filter stick plasticizer triacetyl glycerine and forms dispersion liquid, then in the time of filter stick formation, using this dispersion liquid as vinegar, fine filter stick plasticizer sprays to diacetate fiber surface, form the fine composite filter of Red wine extract/vinegar, this composite filter and the fine filter stick of common vinegar formation Red wine extract/vinegar fibre binary compound filter candle that joins.
Above two kinds of modes are applied Red wine extract in cigarette filter rod, can promote the fragrance of cigarette smoke, improve cigarette smoking mouthfeel, improve cigarette smoking quality.
The present invention realizes by following embodiment.
Except as otherwise noted, percentage of the present invention is percetage by weight.
The first kind of way that Red wine extract is applied in cigarette filter rod, ground coffee, kudzu-vine root powder, Red wine extract powder are mixed by a certain percentage, according to the method for preparing coffee starch composite particles described in disclosed patent CN103271443A before applicant, make coffee-red wine particle; Select 40-80 object coffee-red wine particle loose being spread across in vinegar fibre filter stick formation process on the filter stick tow unclamping, to form the fine composite filter of coffee-red wine particle/vinegar; The fine filter stick of this composite filter and common vinegar is by the Length Ratio of the 1:1 fine binary compound filter candle of formation coffee-red wine particle/vinegar that joins.
Described Red wine extract is the Red wine extract powder that derives from red wine magma or red wine vinasse.
Particle diameter≤80 order of described Red wine extract powder.
Polyphenol content >=30% of described Red wine extract powder.
The ratio of described ground coffee, kudzu-vine root powder, Red wine extract powder is 2:1:0.2～2:1:1.
The content of coffee-red wine particle in the fine composite filter of coffee-red wine particle/vinegar is 0.5-1.5mg/mm.
Above-mentioned Red wine extract powder is applied in cigarette filter rod also can adopt the second way: first Red wine extract powder is distributed to by a certain percentage in filter stick plasticizer triacetyl glycerine, forms Red wine extract/triacetyl glycerine dispersion liquid; In filter stick formation process, spray to diacetate fiber surface using described dispersion liquid as filter stick plasticizer and form the fine composite filter of Red wine extract/vinegar; The fine filter stick of this composite filter and common vinegar is by the Length Ratio of the 1:1 fine binary compound filter candle of formation Red wine extract/vinegar that joins.
In described Red wine extract/triacetyl glycerine dispersion liquid, the ratio that Red wine extract accounts for triacetyl glycerine is 8-10%.
In the fine composite filter of described Red wine extract/vinegar, the ratio that Red wine extract/triacetyl glycerine dispersion liquid accounts for diacetate fiber weight is 8%.
Accompanying drawing explanation
Fig. 1 is the fine binary compound filter candle structural representation of coffee of the present invention-red wine particle/vinegar;
1-filter core in figure; The fine filter stick filter core of the common vinegar of 1a-; The fine composite filter filter core of 1b-coffee-red wine particle/vinegar; Integument in 2-; 3-outer wrapping layer.
Fig. 2 is the fine binary compound filter candle structural representation of Red wine extract of the present invention/vinegar;
1-filter core in figure; The fine filter stick filter core of the common vinegar of 1c-; The fine composite filter filter core of 1d-Red wine extract/vinegar; Integument in 2-; 3-outer wrapping layer.
The specific embodiment
Following implementation process and embodiment are intended to further illustrate the present invention and should regard limitation of the invention as.
Take 2 portions of coffee beans and 1 part of root of kudzu vine, pouring Universalpulverizer into pulverizes, collect coffee below 80 orders and the mixed-powder of the root of kudzu vine at discharging opening, this powder and 0.2 part, granularity are that the Red wine extract powder (polyphenol content >=30%) below 80 orders mixes, and obtain the raw meal for granulation.Described raw meal is by the granulation of FL-30 type boiling type fluidized bed pelletizer, and fluid bed heating-up temperature is set to 130 ℃, obtains coffee-red wine particle after granulation conventional program, and after screening machine sieves, collects 40-80 object particle for subsequent use.40-80 object coffee-red wine particle loose being spread across on the filter stick tow unclamping in vinegar fibre filter stick formation process formed to the fine composite filter of coffee-red wine particle/vinegar, and in composite filter, the addition of coffee-red wine particle is 0.5mg/mm.Fine to this composite filter and common vinegar filter stick, by the Length Ratio of the 1:1 fine binary compound filter candle of formation coffee-red wine particle/vinegar that joins, is numbered to test filter stick 1#, and the structure of filter stick as shown in Figure 1.
Take 2 portions of coffee beans and 1 part of root of kudzu vine, pouring Universalpulverizer into pulverizes, collect coffee below 80 orders and the powder of the root of kudzu vine at discharging opening, this powder and 0.4 part, granularity are that the Red wine extract powder (polyphenol content >=30%) below 80 orders mixes, and obtain the raw meal for granulation.Described raw meal obtains 40-80 object coffee-red wine particle according to the mode of embodiment 1.Gained particle is added in the fine filter stick of vinegar and forms the fine binary compound filter candle of coffee-red wine particle/vinegar according to the mode of embodiment 1, and in composite filter, the addition of coffee-red wine particle is 0.8mg/mm, is numbered test filter stick 2#, and the structure of filter stick as shown in Figure 1.
Embodiment 3
Take 2 portions of coffee beans and 1 part of root of kudzu vine, pouring Universalpulverizer into pulverizes, collect coffee below 80 orders and the powder of the root of kudzu vine at discharging opening, this powder and 1.0 parts, granularity are that the Red wine extract powder (polyphenol content >=30%) below 80 orders mixes, and obtain the raw meal for granulation.Described raw meal obtains 40-80 object coffee-red wine particle according to the mode of embodiment 1.Gained particle is added in the fine filter stick of vinegar and forms the fine binary compound filter candle of coffee-red wine particle/vinegar according to the mode of embodiment 1, and in composite filter, the addition of coffee-red wine particle is 1.0mg/mm, is numbered test filter stick 3#, and the structure of filter stick as shown in Figure 1.
Embodiment 4
Take 2 portions of coffee beans and 1 part of root of kudzu vine, pouring Universalpulverizer into pulverizes, collect coffee below 80 orders and the powder of the root of kudzu vine at discharging opening, this powder and 0.4 part, granularity are that the Red wine extract powder (polyphenol content >=30%) below 80 orders mixes, and obtain the raw meal for granulation.Described raw meal obtains 40-80 object coffee-red wine particle according to the mode of embodiment 1.Gained particle loose being spread across on the filter stick tow unclamping in vinegar fibre filter stick formation process formed to the fine composite filter of coffee-red wine particle/vinegar, and in this composite filter, the addition of coffee-red wine particle is adjusted into 1.5mg/mm.Fine to this composite filter and common vinegar filter stick, by the Length Ratio of the 1:1 fine binary compound filter candle of formation coffee-red wine particle/vinegar that joins, is numbered to test filter stick 4#, and the structure of filter stick as shown in Figure 1.
Embodiment 5
Take 2 portions of coffee beans and 1 part of root of kudzu vine, pour Universalpulverizer into and pulverize, collect coffee below 80 orders and the powder of the root of kudzu vine at discharging opening, obtain the raw meal for granulation.Described raw meal is prepared to 40-80 object coffee particles according to the method for granulating of embodiment 1.Gained particle loose being spread across on the filter stick tow unclamping in vinegar fibre filter stick formation process formed to the fine composite filter of coffee particles/vinegar, and in this composite filter, the addition of coffee particles is 0.8mg/mm.Fine to this composite filter and common vinegar filter stick, by the Length Ratio of the 1:1 fine binary compound filter candle of formation coffee particles/vinegar that joins, is numbered to test filter stick 5#, and the structure of filter stick as shown in Figure 1.
Embodiment 6
Take a certain amount of granularity≤80 object Red wine extract powder (polyphenol content >=30%), join in triacetyl glycerine in the ratio that accounts for triacetyl glycerine weight 10%, and high-speed stirred, it is evenly spread in triacetyl glycerine, form Red wine extract/triacetyl glycerine dispersion liquid.In filter stick formation process, Red wine extract/triacetyl glycerine dispersion liquid, as plasticizer, is sprayed on diacetate fiber surface in the ratio of diacetate fiber weight 8%.In this process, Red wine extract is carried evenly loose be spread across on diacetate fiber and is made the fine composite filter of Red wine extract/vinegar by triacetyl glycerine, the fine filter stick of this composite filter and the common vinegar fine binary compound filter candle of formation Red wine extract/vinegar that joins, be numbered test filter stick 6#, the structure of filter stick as shown in Figure 2.
Embodiment 7 takes a certain amount of granularity≤80 object Red wine extract powder (polyphenol content >=30%), join in triacetyl glycerine in the ratio that accounts for triacetyl glycerine weight 8%, and high-speed stirred, it is evenly spread in triacetyl glycerine, form Red wine extract/triacetyl glycerine dispersion liquid.In filter stick formation process, Red wine extract/triacetyl glycerine dispersion liquid, as plasticizer, is sprayed on diacetate fiber surface in the ratio of diacetate fiber weight 8%.In this process, Red wine extract is carried evenly loose be spread across on diacetate fiber and is made the fine composite filter of Red wine extract/vinegar by triacetyl glycerine, the fine filter stick of this composite filter and the common vinegar fine binary compound filter candle of formation Red wine extract/vinegar that joins, be numbered test filter stick 7#, the structure of filter stick as shown in Figure 2.
Utilize above-mentioned several filter stick setting-out to produce cigarette (when cigarette filter stick all four), contrast filter stick is common diacetate fiber filter stick.Except filter stick, the cigarette material of test cigarette is identical with control sample with tobacco leaf formulation.The physical index of filter stick is in table 1, and the cigarette sample smoking result that setting-out is produced is in table 2.
Table 1 different process contains or does not contain Red wine extract composite filter and contrast filter stick physical index
Table 2 different process Red wine extract composite filter and contrast filter stick cigarette smoking result
Note: 1#, 2#, 3#, 4#, 5#, 6#, 7# cigarette and contrast cigarette are the cigarette that uses respectively 1#, 2#, 3#, 4#, 5#, 6#, 7# test filter stick and contrast filter stick to roll.
Analytical table 1 can be found out, compares with contrasting filter stick, and coffee-red wine particle, coffee particles are added in cigarette filter rod, and except filter stick weight changes, the variation of other physical index is all within tolerance; Compare with contrasting filter stick, Red wine extract adds in filter stick with triacetyl glycerine, and the variation of the every physical index of filter stick is all within tolerance.
Analytical table 2 can find out, 1#～5# cigarette is compared with contrasting cigarette, no matter be to apply coffee particles or coffee-red wine particle in mouth rod, compared with the fine filter stick of common vinegar, can improve cigarette smoking quality.
In analytical table 2,1#～5# cigarette it can also be seen that, with add coffee particles (this particle in CN103271443A also referred to as coffee starch granules) in cigarette filter rod compared with, in cigarette filter rod, add coffee-red wine particle, can further improve cigarette smoking quality.The raising degree of suction quality with Red wine extract the applied amount in granulation process relevant, coffee-red wine particle that what effect was best is makes when coffee-root of kudzu vine-Red wine extract is 2:1:0.4, be embodied in and increase the fragrance of flue gas, reduce flue gas excitant, pleasant impression is more comfortable.
In analytical table 2,6#, 7# cigarette and the data that contrast cigarette can be found out, the mode of carrying by triacetyl glycerine adds Red wine extract powder in the fine mouth rod of vinegar, can increase the fragrance of flue gas, reduces flue gas excitant, strengthen pleasant impression comfort, finally promote cigarette smoking quality.
Claims (9)
1. a kind of mode that Red wine extract is applied in cigarette filter rod, is characterized in that: ground coffee, kudzu-vine root powder, Red wine extract powder are mixed by a certain percentage, make coffee-red wine particle; Coffee-red wine particle loose being spread across in vinegar fibre filter stick formation process formed to the fine composite filter of coffee-red wine particle/vinegar on filter stick tow; The fine filter stick of described composite filter and common vinegar is by the Length Ratio of the 1:1 fine binary compound filter candle of formation coffee-red wine particle/vinegar that joins.
2. the application mode of Red wine extract in cigarette filter rod according to claim 1, is characterized in that the content of described coffee-red wine particle in the fine composite filter of coffee-red wine particle/vinegar is 0.5-1.5mg/mm.
3. the application mode of Red wine extract in cigarette filter rod according to claim 1, is characterized in that: the ratio of described ground coffee, kudzu-vine root powder, Red wine extract powder is 2:1:0.2～2:1:1.
4. the another kind of mode that Red wine extract is applied in cigarette filter rod, is characterized in that: Red wine extract powder is distributed in filter stick plasticizer triacetyl glycerine by a certain percentage, forms Red wine extract/triacetyl glycerine dispersion liquid; In filter stick formation process, spray to diacetate fiber surface using described dispersion liquid as filter stick plasticizer and form the fine composite filter of Red wine extract/vinegar; The fine filter stick of described composite filter and common vinegar is by the Length Ratio of the 1:1 fine binary compound filter candle of formation Red wine extract/vinegar that joins.
5. the application mode of Red wine extract in cigarette filter rod according to claim 4, is characterized in that, in described Red wine extract/triacetyl glycerine dispersion liquid, the ratio that Red wine extract accounts for triacetyl glycerine is 8-10%.
6. the application mode of Red wine extract in cigarette filter rod according to claim 4, is characterized in that in the fine composite filter of described Red wine extract/vinegar, the ratio that Red wine extract/triacetyl glycerine dispersion liquid accounts for diacetate fiber weight is 8%.
7. the application mode in cigarette filter rod according to the arbitrary described Red wine extract of claim 1-6, is characterized in that described Red wine extract is the Red wine extract powder that derives from red wine magma or red wine vinasse.
8. the application mode in cigarette filter rod according to the arbitrary described Red wine extract of claim 1-6, is characterized in that particle diameter≤80 order of described Red wine extract powder.
9. the application mode in cigarette filter rod according to the arbitrary described Red wine extract of claim 1-6, is characterized in that polyphenol content >=30% of described Red wine extract powder.
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| CN201410140200.7A CN103892462A (en) | 2014-04-09 | 2014-04-09 | Application of red wine extract in cigarette filter rods and application method |
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| CN201410140200.7A CN103892462A (en) | 2014-04-09 | 2014-04-09 | Application of red wine extract in cigarette filter rods and application method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104403795A (en) * | 2014-10-29 | 2015-03-11 | 湖北中烟工业有限责任公司 | Cigarette-use yellow rice wine extract preparation method, and application method of cigarette-use yellow rice wine extract in cigarette |
| CN109393548A (en) * | 2018-10-31 | 2019-03-01 | 王军军 | A kind of preparation method of frosted mulberry leaf pipe tobacco and pipe tobacco, cigarette |
| CN109527652A (en) * | 2018-12-05 | 2019-03-29 | 深圳烟草工业有限责任公司 | Coffee red wine particle and its preparation method and application, coffee red wine filter core, Three-element composite filter core |
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| CN109527652A (en) * | 2018-12-05 | 2019-03-29 | 深圳烟草工业有限责任公司 | Coffee red wine particle and its preparation method and application, coffee red wine filter core, Three-element composite filter core |
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Inventor after: Feng Shouai Inventor after: Wang Pingjuan Inventor after: Huang Dongye Inventor after: Wei Kang Inventor after: Liu Qibin Inventor after: Pan Lianhua Inventor after: Zhang Yuxia Inventor after: Li Zhihua Inventor after: Zhou Jun Inventor after: Liu Hong Inventor after: Tian Zhaofu Inventor after: Wu Yan Inventor after: Huang Tianhui Inventor after: Li Xiaolan Inventor before: Zhang Yuxia Inventor before: Huang Dongye Inventor before: Wei Kang Inventor before: Liu Qibin Inventor before: Pan Lianhua Inventor before: Li Zhihua Inventor before: Zhou Jun Inventor before: Feng Shouai Inventor before: Tian Zhaofu Inventor before: Wu Yan Inventor before: Huang Tianhui Inventor before: Li Xiaolan Inventor before: Wang Pingjuan |
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Application publication date: 20140702 |