CN103892304A - Preparation method for instant sheep ear - Google Patents

Preparation method for instant sheep ear Download PDF

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Publication number
CN103892304A
CN103892304A CN201210579186.1A CN201210579186A CN103892304A CN 103892304 A CN103892304 A CN 103892304A CN 201210579186 A CN201210579186 A CN 201210579186A CN 103892304 A CN103892304 A CN 103892304A
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CN
China
Prior art keywords
sheep
instant
preparation
ears
sheep ear
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210579186.1A
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Chinese (zh)
Inventor
谭蓉蓉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201210579186.1A priority Critical patent/CN103892304A/en
Publication of CN103892304A publication Critical patent/CN103892304A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to a preparation method for a dish, specifically to a preparation method for an instant sheep ear. The method comprises the following steps: selecting sheep ears; cleaning the selected sheep ears and removing impurities; blanching the cleaned sheep ears so as to remove blood and dirt; taking out and cleaning the blanched sheep ears; adding seasoning raw materials (minced ginger, minced garlic, etc.) and carrying out poaching (with water temperature being 100 DEG C and poaching time being about 60 min); successively carrying out cooling and flavoring for 12 h; taking the sheep ears out; and carrying out packaging. The prepared instant sheep ear is instant, fresh, delicious and nutritious and is convenient to eat.

Description

A kind of preparation method of instant sheep ear
Technical field
The present invention relates to a kind of preparation method of dish, specifically a kind of preparation method of instant sheep ear.
Background technology
Instant sheep ear is one traditional local delicacy, but the edible fixed-site such as restaurant and family that is only confined to, and gives edible the making troubles of consumer that some rhythm of lifes are fast, cook and go out without the time.
Summary of the invention
The object of this invention is to provide a kind of preparation method of instant sheep ear, that the method has advantages of is instant, fresh-keeping, delicious, nutrition, instant edible.
Technical scheme of the present invention is: select sheep ear → sheep ear clean, remove impurity → blanching remove blood dirty → pick up clean → enter Seasoning Ingredients (ginger garlic foam powder etc.) poach (100 DEG C of water temperatures entered to boil about 60 minutes time) → cooling, 12 hours tasty → pick up → pack.
Mix proportion scheme table
Single raw material ratio scheme
Figure 405264DEST_PATH_IMAGE002
The present invention combines the prior restaurant skill of instant food and drink sheep ear and modern food engineering, form industrialized producing technology, product, containing any chemical addition agent and anticorrisive agent, had not both retained local flavor and the nutrition of traditional instant sheep ear, instant, convenient, healthy again.
Detailed description of the invention
Embodiment 1
Get 100 kilograms of fresh sheep ears and clean, add 2 kilograms, fennel, 1 kilogram, Chinese prickly ash, 1 kilogram of aniseed, 2 kilograms, cassia bark, 1 kilogram of nutmeg, 6 kilograms of green onions, 9 kilograms of refined salt, 6 kilograms, ginger, 5 kilograms of garlics, 10 kilograms of edible oils, pack packaging bag into interior by every bag of 300-500 gram nitrogen-filled packaging in proportion together, then through multistage gentle F value formula sterilizing, in 85 DEG C of sterilizings 3 minutes, 2 minutes, 121 DEG C sterilizings of 2 minutes, 110 DEG C sterilizings of 100 DEG C of sterilizings 3 minutes, after cooling finished product.

Claims (1)

1. the preparation method of an instant sheep ear, it is characterized in that, select sheep ear → sheep ear clean, remove impurity → blanching remove blood dirty → pick up clean → enter Seasoning Ingredients (ginger garlic foam powder etc.) poach (100 DEG C of water temperatures entered to boil about 60 minutes time) → cooling, 12 hours tasty → pick up → pack.
CN201210579186.1A 2012-12-28 2012-12-28 Preparation method for instant sheep ear Pending CN103892304A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210579186.1A CN103892304A (en) 2012-12-28 2012-12-28 Preparation method for instant sheep ear

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210579186.1A CN103892304A (en) 2012-12-28 2012-12-28 Preparation method for instant sheep ear

Publications (1)

Publication Number Publication Date
CN103892304A true CN103892304A (en) 2014-07-02

Family

ID=50984133

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210579186.1A Pending CN103892304A (en) 2012-12-28 2012-12-28 Preparation method for instant sheep ear

Country Status (1)

Country Link
CN (1) CN103892304A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140702