CN103892305A - Instant sheep giblet making method - Google Patents

Instant sheep giblet making method Download PDF

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Publication number
CN103892305A
CN103892305A CN201210579709.2A CN201210579709A CN103892305A CN 103892305 A CN103892305 A CN 103892305A CN 201210579709 A CN201210579709 A CN 201210579709A CN 103892305 A CN103892305 A CN 103892305A
Authority
CN
China
Prior art keywords
sheep
instant
giblets
assorted
giblet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210579709.2A
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Chinese (zh)
Inventor
谭蓉蓉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201210579709.2A priority Critical patent/CN103892305A/en
Publication of CN103892305A publication Critical patent/CN103892305A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention relates to a preparation method of dishes, and in particular relates to an instant sheep giblets making method which comprises the following steps: choosing sheep giblets and sheep meat, cleaning the sheep giblets to remove impurities, blanching to remove blood dirt, taking out to wash, slicing the sheep giblets and sheep meat, adding seasoning raw materials (ginger, garlic powder and the like) for cooking with water with the water temperature of 100 DEG C for about 60 minutes, cooling, flavoring for 12 hours, dragging out, and packing, and the instant sheep giblet has the advantages of being instant, fresh, delicious, nutritious, and convenient in eating.

Description

The assorted preparation method of a kind of instant sheep
Technical field
The present invention relates to a kind of preparation method of dish, specifically the assorted preparation method of a kind of instant sheep.
Background technology
Sheep is assorted is one traditional local delicacy, but the edible fixed-site such as restaurant and family that is only confined to, and gives edible the making troubles of consumer that some rhythm of lifes are fast, cook and go out without the time.
Summary of the invention
The object of this invention is to provide the assorted preparation method of a kind of instant sheep, that the method has advantages of is instant, fresh-keeping, delicious, nutrition, instant edible.
Technical scheme of the present invention is: select mutton, sheep assorted → sheep assorted clean, remove impurity → blanching remove blood dirty → pick up cleanings → mutton, sheep mix stripping and slicing → enter Seasoning Ingredients (ginger garlic foam powder etc.) poach (100 ℃ of water temperatures entered to boil about 60 minutes time) → cooling, 12 hours tasty → pick up → pack.
Mix proportion scheme table
Single raw material ratio scheme
Figure 514370DEST_PATH_IMAGE002
The present invention combines prior restaurant skill assorted instant food and drink sheep and modern food engineering, form industrialized producing technology, product, containing any chemical addition agent and anticorrisive agent, had not both retained traditional instant sheep assorted local flavor and nutrition, instant, convenient, healthy again.
The specific embodiment
Embodiment 1
Get 200 kilograms of sheep assorted clean, add 2 kilograms, fennel, 1 kilogram, Chinese prickly ash, 1 kilogram of aniseed, 2 kilograms, cassia bark, 1 kilogram of nutmeg, 6 kilograms of green onions, 9 kilograms of refined salt, 6 kilograms, ginger, 5 kilograms of garlics, pack into together in proportion in packaging bag by every bag of 300-500 gram nitrogen-filled packaging, again through multistage gentle F value formula sterilizing, in 85 ℃ of sterilizings 3 minutes, 2 minutes, 121 ℃ sterilizings of 2 minutes, 110 ℃ sterilizings of 100 ℃ of sterilizings 3 minutes, cooling afterwards finished product.

Claims (1)

1. the preparation method that instant sheep is assorted, it is characterized in that, select mutton, sheep assorted → sheep assorted clean, remove impurity → blanching remove blood dirty → pick up cleanings → mutton, sheep mix stripping and slicing → enter Seasoning Ingredients (ginger garlic foam powder etc.) poach (100 ℃ of water temperatures entered to boil about 60 minutes time) → cooling, 12 hours tasty → pick up → pack.
CN201210579709.2A 2012-12-28 2012-12-28 Instant sheep giblet making method Pending CN103892305A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210579709.2A CN103892305A (en) 2012-12-28 2012-12-28 Instant sheep giblet making method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210579709.2A CN103892305A (en) 2012-12-28 2012-12-28 Instant sheep giblet making method

Publications (1)

Publication Number Publication Date
CN103892305A true CN103892305A (en) 2014-07-02

Family

ID=50984134

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210579709.2A Pending CN103892305A (en) 2012-12-28 2012-12-28 Instant sheep giblet making method

Country Status (1)

Country Link
CN (1) CN103892305A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029458A (en) * 2015-07-06 2015-11-11 刘小发 Northern Shaanxi flavor mutton product and making method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029458A (en) * 2015-07-06 2015-11-11 刘小发 Northern Shaanxi flavor mutton product and making method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140702