CN103892250A - Preparation method for thick broad-bean sauce with medlar - Google Patents
Preparation method for thick broad-bean sauce with medlar Download PDFInfo
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- CN103892250A CN103892250A CN201410079587.XA CN201410079587A CN103892250A CN 103892250 A CN103892250 A CN 103892250A CN 201410079587 A CN201410079587 A CN 201410079587A CN 103892250 A CN103892250 A CN 103892250A
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- sauce
- medlar
- matrimony vine
- thick broad
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides thick broad-bean sauce with medlar and a preparation method thereof and relates to the field of food processing. The thick broad-bean sauce with the medlar is characterized by containing following components in part ratios: 50-60 parts of soybeans, 30-40 parts of flour, 1-1.5 parts of the medlar, 5-8 parts of table salt, 1-2 parts of edible oil, 1-1.5 parts of gingers, 4-5 parts of chilies, 0.1-0.5 part of star aniseed powder and 1-2 parts of sucrose. The preparation method comprises the following steps: (1) washing and steaming; (2) fermenting under the condition of room temperature from 25 DEG C to 30 DEG C to grow deep yellow bacteria after three to five days; (3) grinding the medlar, the chilies and the gingers for later use; (4) putting a sauce blank into a clean jar; adding the table salt, the medlar, the edible oil, the gingers and the like; agitating to be uniform with cold boiled water. The thick broad-bean sauce with the medlar has the effects of enhancing the organism immunologic function, softening blood vessels, promoting the recovery of a hematopoietic function, preventing cardiovascular diseases, reducing blood glucose, reducing cholesterol in blood, nourishing the liver and the kidney, nourishing the liver to improve visual acuity, resisting fatigues and lowering blood pressure.
Description
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Technical field
The present invention relates to food processing field, a kind of matrimony vine thick broad-bean sauce of having nourishing liver and kidney function and preparation method thereof that relates to.
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Background technology
Sauce is take things such as beans, wheat flour, fruit, meat or fishes and shrimps as primary raw material, the pasty state flavouring processing, and it originates from China, has long history.Now, the common tartar sauce of Chinese is divided into the sweet fermented flour sauce take wheat flour as primary raw material, and the large class of thick broad-bean sauce two take beans as primary raw material; Meat pulp, alec and jam are uncommon as tartar sauce.This status has not also existed already in the flavouring the inside of modern Chinese.Along with the progress of edible pastes processing, the method for sauce processed, also for cooking other non-seasoning matter dish, developed a kind of method of cooking dish, i.e. sauce method gradually afterwards.
The composition of sauce can be summarized as follows: nitrogen substance has protein, polypeptide, peptide.Amino acid has tyrosine, cystine, alanine, leucine, proline, aspartic acid, lysine, arginine, histidine, glutamic acid etc.; In addition, still there are putrescine, cadaverine, adenine, choline, betaine, tyrosol, tyrasamine and ammonia.Carbohydrate is take dextrin, glucose as main, also containing a small amount of pentose, pentosan.Soybean is approximately containing 18% fat, and in sauce process processed, essentially no variation, therefore institute is fatty in sauce, is all stored in bean cotyledon substantially.Contained acids in sauce, its volatilization person has formic acid, acetic acid, propionic acid etc.; Non-volatile person has lactic acid, butanedioic acid, kojic acid etc.Other organic matters have ethanol, glycerine, vitamin, organic pigment etc.; Inorganic matter, except the water of volume, salt, still has the sulfate brought into raw material, phosphate, calcium, magnesium, potassium, iron etc.
Sauce has just started not as condiment, but is born as a kind of important food.And along with the continuous progress of society, the becoming increasingly abundant of food, having there is very large variation in the effect of sauce, has become very concrete flavouring from the main food of joining.Early time, sauce, apart from seasoning function, also has except malicious function.Arrived the Ming Dynasty, the production of beans sauce more develops, and fish, meat system are day by day eliminated.The technology of sauce processed also generally spreads between the working people of town and country.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mouthfeel good, edible safety, have nourishing liver and kidney function contain thick broad-bean sauce of matrimony vine and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A thick broad-bean sauce that contains matrimony vine, is made up of the component of following portion rate,
Soya bean 50-60 part
Flour 30-40 part
Matrimony vine 1-1.5 part
Salt 5-8 part
Edible oil 1-2 part
Ginger 1-1.5 part
Capsicum 4-5 part
Star aniseed powder 0.1-0.5 part
Sucrose 1-2 part.
Another object of the present invention is to provide the thick broad-bean sauce of a kind of matrimony vine with nourishing liver and kidney function, comprises following methods step,
(1), by after soya bean removal of contamination, be dipped to completely and swell with clear water, general about 22-26 hour, clean and cook.
(2), beans material is poured on summer sleeping mat, puddle mutually evenly with flour, be paved into 3-5 centimetre of left and right thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of 25～30 ℃ of room temperatures, let alone fermentation, within approximately 35 days, can grow the bacterium of buff, be put into outdoor drying and be sauce beautiful jade.
(3), matrimony vine, capsicum, ginger are ground for subsequent use.
(4), sauce beautiful jade is put into clean cylinder, stir with appropriate cold water with salt, matrimony vine, edible oil, ginger, capsicum, fennel seeds, star aniseed powder, sucrose etc., but note not expiring cylinder, cylinder mouth will leave certain space (approximately from 15 centimetres of left and right of cylinder mouth), closes the lid, and seals cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, thus rotten, shine in the sun and within 40th～50, be finished product.
The invention has the beneficial effects as follows: enhanced machine body immunity function, softening blood vessel, promotes hematopoietic function recovery, angiocardiopathy preventing.Reduce blood sugar, reduce the cholesterol in blood, nourishing liver and kidney, nourish the liver to improve visual acuity, antifatigue and reducing blood pressure.Fatty liver, chronic renal failure and diabetic are had to certain food therapy effect.
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The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A beans sauce that contains matrimony vine, is made up of the component of following portion rate,
500 kilograms of soya beans
370 kilograms, flour
10 kilograms of matrimony vines
50 kilograms of salt
9 kilograms of edible oils
10 kilograms, ginger
40 kilograms, capsicum
1 kilogram of star aniseed powder
10 kilograms of sucrose.
Another object of the present invention is to provide the thick broad-bean sauce of a kind of matrimony vine with nourishing liver and kidney function, comprises following methods step,
(1), by after soya bean removal of contamination, be dipped to completely and swell with clear water, general about 24 hours, clean cook.
(2), beans material is poured on summer sleeping mat, puddle mutually evenly with flour, be paved into 3-5 centimetre of left and right thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of 25～30 ℃ of room temperatures, let alone fermentation, within approximately 35 days, can grow the bacterium of buff, be put into outdoor drying and be sauce beautiful jade.
(3), matrimony vine, capsicum, ginger are ground for subsequent use.
(4), sauce beautiful jade is put into clean cylinder, stir with appropriate cold water with salt, matrimony vine, edible oil, ginger, capsicum, fennel seeds, star aniseed powder, sucrose etc., but note not expiring cylinder, cylinder mouth will leave certain space (approximately from 15 centimetres of left and right of cylinder mouth), closes the lid, and seals cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, thus rotten, shine in the sun and within 40th～50, be finished product.
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 2
A beans sauce that contains matrimony vine, is made up of the component of following portion rate,
510 kilograms of soya beans
350 kilograms, flour
15 kilograms of matrimony vines
50 kilograms of salt
12 kilograms of edible oils
10 kilograms, ginger
40 kilograms, capsicum
1 kilogram of star aniseed powder
12 kilograms of sucrose.
Another object of the present invention is to provide a kind of vexed sauce of matrimony vine with nourishing liver and kidney function, comprises following methods step,
(1), by after soya bean removal of contamination, be dipped to completely and swell with clear water, general about 24 hours, clean cook.
(2), beans material is poured on summer sleeping mat, puddle mutually evenly with flour, be paved into 3-5 centimetre of left and right thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of 25～30 ℃ of room temperatures, let alone fermentation, within approximately 35 days, can grow the bacterium of buff, be put into outdoor drying and be sauce beautiful jade.
(3), matrimony vine, capsicum, ginger are ground for subsequent use.
(4), sauce beautiful jade is put into clean cylinder, stir with appropriate cold water with salt, matrimony vine, edible oil, ginger, capsicum, fennel seeds, star aniseed powder, sucrose etc., but note not expiring cylinder, cylinder mouth will leave certain space (approximately from 15 centimetres of left and right of cylinder mouth), closes the lid, and seals cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, thus rotten, shine in the sun and within 40th～50, be finished product.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a thick broad-bean sauce that contains matrimony vine, is characterized in that: the component by following portion rate forms,
Soya bean 50-60 part
Flour 30-40 part
Matrimony vine 1-1.5 part
Salt 5-8 part
Edible oil 1-2 part
Ginger 1-1.5 part
Capsicum 4-5 part
Star aniseed powder 0.1-0.5 part
Sucrose 1-2 part.
2. the preparation method of a kind of thick broad-bean sauce that contains matrimony vine according to claim 1, is characterized in that: comprise following methods step,
(1), by after soya bean removal of contamination, be dipped to completely and swell with clear water, continue 22-26 hour, clean cook;
(2), beans material is poured on summer sleeping mat, puddle mutually evenly with flour, be paved into 3-5 centimetre of left and right thickness, a kind of tarragon in covering in wild country or clean gauze, under the condition of room temperature 25-30 ℃, let alone fermentation, within three or five days, can grow the bacterium of buff, be put into outdoor drying and be sauce beautiful jade;
(3), matrimony vine, capsicum, ginger are ground for subsequent use;
(4), sauce beautiful jade puts into clean cylinder, stir with salt, matrimony vine, edible oil, ginger, capsicum, fennel seeds, star aniseed powder, sucrose and cold water, but note completely cylinder, cylinder mouth will leave certain space, close the lid, seal cylinder mouth with lime slurry or yellow mud, do not make to breathe freely.
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| CN104431971A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Health fungoid low-salt soybean sauce and preparation method thereof |
| CN104938972A (en) * | 2015-06-01 | 2015-09-30 | 安徽徽王食品有限公司 | Health care mushroom broad bean paste and processing method thereof |
| CN105380116A (en) * | 2015-12-01 | 2016-03-09 | 吴雨桐 | Thick broad-bean sauce and manufacturing method thereof |
| CN106260026A (en) * | 2016-07-29 | 2017-01-04 | 马鞍山江心绿洲食品有限公司 | A kind of high protein beans is dry, its marinating method and the preparation method of stew in soy sauce sauce thereof |
| CN108813376A (en) * | 2018-07-02 | 2018-11-16 | 李红光 | A kind of thick broad-bean sauce containing blood-sugar lowering tcm drug |
| CN112205582A (en) * | 2020-09-29 | 2021-01-12 | 郎溪县傅家老屋食品有限公司 | Preparation method of spicy mushroom bean paste |
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| CN103461958A (en) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | Making method of balsam pear-containing soybean paste |
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| CN102511776A (en) * | 2011-12-06 | 2012-06-27 | 石爱军 | Soybean sauce processing technology |
| CN103005389A (en) * | 2013-01-09 | 2013-04-03 | 宁夏沙湖清真食品有限公司 | Medlar chilli hot and spicy sauce and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104431971A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Health fungoid low-salt soybean sauce and preparation method thereof |
| CN104938972A (en) * | 2015-06-01 | 2015-09-30 | 安徽徽王食品有限公司 | Health care mushroom broad bean paste and processing method thereof |
| CN105380116A (en) * | 2015-12-01 | 2016-03-09 | 吴雨桐 | Thick broad-bean sauce and manufacturing method thereof |
| CN106260026A (en) * | 2016-07-29 | 2017-01-04 | 马鞍山江心绿洲食品有限公司 | A kind of high protein beans is dry, its marinating method and the preparation method of stew in soy sauce sauce thereof |
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| CN112205582A (en) * | 2020-09-29 | 2021-01-12 | 郎溪县傅家老屋食品有限公司 | Preparation method of spicy mushroom bean paste |
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| CN103892250B (en) | 2015-12-09 |
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