CN103892223A - Radix puerariae noodle and preparation method thereof - Google Patents
Radix puerariae noodle and preparation method thereof Download PDFInfo
- Publication number
- CN103892223A CN103892223A CN201410089709.3A CN201410089709A CN103892223A CN 103892223 A CN103892223 A CN 103892223A CN 201410089709 A CN201410089709 A CN 201410089709A CN 103892223 A CN103892223 A CN 103892223A
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- CN
- China
- Prior art keywords
- root
- kudzu vine
- preparation
- noodle
- raw material
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Abstract
The invention provides a radix puerariae noodle and a preparation method thereof. The radix puerariae noodle comprises the following raw materials in parts by weight: 65-80 parts of radix puerariae powder, 0.2-2 parts of wheat flour, 1-10 parts of corn starch, 0.5-1.5 parts of salt, and 0.1-0.3 part of sodium carbonate. The radix puerariae powder is added to fine dried noodle, so that the noodle contains functional components, such as physiological activator flavonoids, and also has excellent sensory indexes and abundant nutrient ingredients. The radix puerariae noodle does not contain any additive, and totally meets the requirements of customers on the nutrition safety of foods; the production process is simple, the production condition is mild, the physiological activator flavonoids in the physiological activator flavonoids are not broken, and the biological activity of functional components are retained to the maximum extent.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of root of kudzu vine face and preparation method thereof.
Background technology
The root of kudzu vine is legume pueraria lobata, and main component is starch, contains in addition flavone compound, comprises Dai, daidzin, Puerarin, Puerarin-7-xyloside, and several amino acids, can be used as medicinal application.The root of kudzu vine is cool in nature, taste is sweet, pungent, records according to Compendium of Material Medica, has heat-clearing, falls fire, effect of toxin expelling, modern medicine study shows, the isoflavonoid Puerarin in the root of kudzu vine to hypertension, high fat of blood, hyperglycaemia and and cardiovascular and cerebrovascular disease have certain curative effect.
The root of kudzu vine, containing the starch of 20% left and right, becomes people's food resource.The root of kudzu vine is containing flavone compound, and as kudzuvine root isoflavone and Puerarin etc., wherein Puerarin is distinctive flavone compound contained in the root of kudzu vine.The existence of flavone compound makes the root of kudzu vine have circulatory system regulating action, hypoxic cardiac muscle protective effect and spasmolysis, and the disease therefore angiocardiopathy especially being caused because of circulatory system obstacle produces positive prevention and health-care effect.The root of kudzu vine is formally classified as medicine-food two-purpose resource by health ministry.The root of kudzu vine, except main component starch and functional component flavonoid beyond the region of objective existence, is also rich in more than 10 kind of necessary trace element of human body, several amino acids and the vitamins such as calcium, zinc, iron, copper, selenium, phosphorus, potassium, is therefore the ideal batching of making nutritional health food.
Summary of the invention
The object of the present invention is to provide a kind of root of kudzu vine face and production method thereof, this root of kudzu vine face can make active ingredient in the root of kudzu vine more fully be absorbed by human body, thereby reaches the effect that in the root of kudzu vine, drug ingedient keeps healthy to human body that utilizes.
Technical scheme of the present invention: a kind of root of kudzu vine face, comprises the raw material of following portions by weight proportioning:
As preferably, described root of kudzu vine face comprises the raw material of following portions by weight proportioning:
As further preferred, described root of kudzu vine face comprises the raw material of following portions by weight proportioning:
The preparation method of above-mentioned root of kudzu vine face, comprises the following steps:
A, in proportion kudzu-vine root powder, wheat flour are mixed;
B, step a gained raw material is put into dough mixing machine, add in proportion salt, cornstarch and soda ash, technique adds a certain amount of water routinely, and mix and blend is stand-by;
C, the dough that step b is become reconciled are put into aging machine and are carried out slaking, stand-by;
Dough after d, slaking routinely technique rolls, slitting, is dried, cuts off, weighs, packs and to obtain finished product.
Further, described step b neutral plane mixing time is controlled at 14～15 minutes.
Further, in described step c, aging machine is selected disc type aging machine or horizontal single aging machine.
Further, in described step c, the curing time is controlled at 10～15 minutes.
Beneficial effect of the present invention:
(1) the present invention introduces kudzu-vine root powder in vermicelli, makes product contain the functional components such as physiological activator flavone compound, makes product have good organoleptic indicator and abundant nutritional labeling simultaneously.
(2) product of the present invention, not containing any additive, meets the requirement of consumer to food nutrition safety completely.
(3) production technology of the present invention is simple, and working condition gentleness without destruction, has retained the biologically active of functional component to flavone compound physiological activator in the root of kudzu vine to greatest extent.
The specific embodiment
Below in conjunction with specific embodiment, technical scheme of the present invention is clearly and completely described, obviously, described embodiment is only one of them embodiment of the present invention, rather than whole embodiment.Based on the embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of root of kudzu vine face, comprises the raw material of following portions by weight proportioning:
The preparation method of above-mentioned root of kudzu vine face, comprises the following steps:
A, in proportion kudzu-vine root powder, wheat flour are mixed;
B, step a gained raw material is put into dough mixing machine, add in proportion salt, cornstarch and soda ash, technique adds a certain amount of water routinely, and mix and blend 14 minutes is stand-by;
C, the dough that step b is become reconciled are put into disc type aging machine and are carried out slaking, 10 minutes time;
Dough after d, slaking routinely technique rolls, slitting, is dried, cuts off, weighs, packs and to obtain finished product.
Embodiment 2
A kind of root of kudzu vine face, comprises the raw material of following portions by weight proportioning:
The preparation method of above-mentioned root of kudzu vine face, comprises the following steps:
A, in proportion kudzu-vine root powder, wheat flour are mixed;
B, step a gained raw material is put into dough mixing machine, add in proportion salt, cornstarch and soda ash, technique adds a certain amount of water routinely, and mix and blend 15 minutes is stand-by;
C, the dough that step b is become reconciled are put into horizontal single aging machine and are carried out slaking, 12 minutes time;
Dough after d, slaking routinely technique rolls, slitting, is dried, cuts off, weighs, packs and to obtain finished product.
Embodiment 3
A kind of root of kudzu vine face, comprises the raw material of following portions by weight proportioning:
The preparation method of above-mentioned root of kudzu vine face, comprises the following steps:
A, in proportion kudzu-vine root powder, wheat flour are mixed;
B, step a gained raw material is put into dough mixing machine, add in proportion salt, cornstarch and soda ash, technique adds a certain amount of water routinely, and mix and blend 14 minutes is stand-by;
C, the dough that step b is become reconciled are put into disc type aging machine and are carried out slaking, 15 minutes time;
Dough after d, slaking routinely technique rolls, slitting, is dried, cuts off, weighs, packs and to obtain finished product.
Embodiment 4
A kind of root of kudzu vine face, comprises the raw material of following portions by weight proportioning:
The preparation method of above-mentioned root of kudzu vine face, comprises the following steps:
A, in proportion kudzu-vine root powder, wheat flour are mixed;
B, step a gained raw material is put into dough mixing machine, add in proportion salt, cornstarch and soda ash, technique adds a certain amount of water routinely, and mix and blend 15 minutes is stand-by;
C, the dough that step b is become reconciled are put into horizontal single aging machine and are carried out slaking, 13 minutes time;
Dough after d, slaking routinely technique rolls, slitting, is dried, cuts off, weighs, packs and to obtain finished product.
Embodiment 5
A kind of root of kudzu vine face, comprises the raw material of following portions by weight proportioning:
The preparation method of above-mentioned root of kudzu vine face, comprises the following steps:
A, in proportion kudzu-vine root powder, wheat flour are mixed;
B, step a gained raw material is put into dough mixing machine, add in proportion salt, cornstarch and soda ash, technique adds a certain amount of water routinely, and mix and blend 14 minutes is stand-by;
C, the dough that step b is become reconciled are put into horizontal single aging machine and are carried out slaking, 11 minutes time;
Dough after d, slaking routinely technique rolls, slitting, is dried, cuts off, weighs, packs and to obtain finished product.
The foregoing is only the preferred embodiments of the present invention; not thereby limit the scope of the invention; that on description of the present invention basis, does is equal to replacement, improves, or directly, is indirectly used in other relevant technical field, within being all in like manner included in protection scope of the present invention.
Claims (7)
1. a root of kudzu vine face, is characterized in that, comprises the raw material of following portions by weight proportioning:
2. a kind of root of kudzu vine face according to claim 1, is characterized in that: the raw material that comprises following portions by weight proportioning:
3. a kind of root of kudzu vine face according to claim 1, is characterized in that: the raw material that comprises following portions by weight proportioning:
4. a preparation method for a kind of root of kudzu vine face described in claim 1～3 any one, is characterized in that, comprises the following steps:
A, in proportion kudzu-vine root powder, wheat flour are mixed;
B, step a gained raw material is put into dough mixing machine, add in proportion salt, cornstarch and soda ash, technique adds a certain amount of water routinely, and mix and blend is stand-by;
C, the dough that step b is become reconciled are put into aging machine and are carried out slaking, stand-by;
Dough after d, slaking routinely technique rolls, slitting, is dried, cuts off, weighs, packs and to obtain finished product.
5. the preparation method of a kind of root of kudzu vine face according to claim 4, is characterized in that: described step b neutral plane mixing time is controlled at 14～15 minutes.
6. the preparation method of a kind of root of kudzu vine face according to claim 4, is characterized in that: in described step c, aging machine is selected disc type aging machine or horizontal single aging machine.
7. the preparation method of a kind of root of kudzu vine face according to claim 4, is characterized in that: in described step c, the curing time is controlled at 10～15 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089709.3A CN103892223A (en) | 2014-03-12 | 2014-03-12 | Radix puerariae noodle and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089709.3A CN103892223A (en) | 2014-03-12 | 2014-03-12 | Radix puerariae noodle and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892223A true CN103892223A (en) | 2014-07-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410089709.3A Pending CN103892223A (en) | 2014-03-12 | 2014-03-12 | Radix puerariae noodle and preparation method thereof |
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| CN (1) | CN103892223A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104523818A (en) * | 2014-12-05 | 2015-04-22 | 安徽金龙山葛业有限公司 | Kudzu vine root powder for wind-heat type cold |
| CN108566806A (en) * | 2018-03-26 | 2018-09-25 | 广东日可威富硒食品有限公司 | A kind of Anshen Bunao health-preserving noodle |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304675A (en) * | 2000-11-09 | 2001-07-25 | 夏桂秋 | Arrowroot starch noodles and its preparing process |
| KR20040103137A (en) * | 2003-05-31 | 2004-12-08 | 김문성 | Noodle that contains cereals, roots and leaves |
| CN102805310A (en) * | 2012-08-29 | 2012-12-05 | 朱绍泉 | Kudzuvine root noodle and preparation method thereof |
| CN103211164A (en) * | 2012-09-11 | 2013-07-24 | 刘小峰 | Waterless fresh kudzuvine root noodle |
| CN103445071A (en) * | 2013-07-26 | 2013-12-18 | 安徽省稼仙米业集团有限公司 | Pumpkin leaf healthcare noodles and processing method thereof |
| CN103535614A (en) * | 2013-10-09 | 2014-01-29 | 郧西县鸿大粮油食品工业发展有限公司 | Arrowroot fine dried noodles and processing method thereof |
-
2014
- 2014-03-12 CN CN201410089709.3A patent/CN103892223A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304675A (en) * | 2000-11-09 | 2001-07-25 | 夏桂秋 | Arrowroot starch noodles and its preparing process |
| KR20040103137A (en) * | 2003-05-31 | 2004-12-08 | 김문성 | Noodle that contains cereals, roots and leaves |
| CN102805310A (en) * | 2012-08-29 | 2012-12-05 | 朱绍泉 | Kudzuvine root noodle and preparation method thereof |
| CN103211164A (en) * | 2012-09-11 | 2013-07-24 | 刘小峰 | Waterless fresh kudzuvine root noodle |
| CN103445071A (en) * | 2013-07-26 | 2013-12-18 | 安徽省稼仙米业集团有限公司 | Pumpkin leaf healthcare noodles and processing method thereof |
| CN103535614A (en) * | 2013-10-09 | 2014-01-29 | 郧西县鸿大粮油食品工业发展有限公司 | Arrowroot fine dried noodles and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104523818A (en) * | 2014-12-05 | 2015-04-22 | 安徽金龙山葛业有限公司 | Kudzu vine root powder for wind-heat type cold |
| CN108566806A (en) * | 2018-03-26 | 2018-09-25 | 广东日可威富硒食品有限公司 | A kind of Anshen Bunao health-preserving noodle |
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Application publication date: 20140702 |