CN103892152A - Spirulina health jelly - Google Patents
Spirulina health jelly Download PDFInfo
- Publication number
- CN103892152A CN103892152A CN201210576805.1A CN201210576805A CN103892152A CN 103892152 A CN103892152 A CN 103892152A CN 201210576805 A CN201210576805 A CN 201210576805A CN 103892152 A CN103892152 A CN 103892152A
- Authority
- CN
- China
- Prior art keywords
- spirulina
- jelly
- parts
- glucose
- gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016425 Arthrospira platensis Nutrition 0.000 title claims abstract description 26
- 240000002900 Arthrospira platensis Species 0.000 title claims abstract description 26
- 229940082787 spirulina Drugs 0.000 title claims abstract description 26
- 235000015110 jellies Nutrition 0.000 title claims abstract description 23
- 239000008274 jelly Substances 0.000 title claims abstract description 23
- 239000000463 material Substances 0.000 claims abstract description 24
- 108010010803 Gelatin Proteins 0.000 claims abstract description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 11
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000008273 gelatin Substances 0.000 claims abstract description 11
- 229920000159 gelatin Polymers 0.000 claims abstract description 11
- 235000019322 gelatine Nutrition 0.000 claims abstract description 11
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 11
- 239000008103 glucose Substances 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 11
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 11
- 239000004334 sorbic acid Substances 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000002844 melting Methods 0.000 claims description 5
- 230000008018 melting Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 2
- 229920002752 Konjac Polymers 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to the technical field of food, and specifically provides a spirulina health jelly. The jelly is composed of a main material and an auxiliary material, wherein the main material comprises 60 to 80 parts of spirulina powder and 15 to 20 parts of konjaku, and the auxiliary material comprises 10 to 20 parts of gelatin, 5 to 20 parts of glucose, and a proper amount of sorbic acid. The invention provides a spirulina health jelly with a good taste and rich nutrients.
Description
Technical field
The present invention relates to food technology field, more particularly, provide a kind of spirulina health-care jelly.
Background technology
Jelly also claims gel, because of outward appearance sparkling and crystal-clear, lovely luster, the soft cunning of mouthfeel, fresh and sweet moist and very popular.Jelly not only outward appearance is lovely, is also a kind of healthy food of low calorie high dietary-fiber simultaneously.Jelly production forms single, shortage nutrition in the market.The inventor improves prior art, utilize spirulina to produce a kind of health-care fruit jelly, spirulina has the immunity function that reduces cholesterol, solution kidney poison, improves human body, promotes prostaglandin to synthesize, press down cancer and gives protection against cancer, accelerates the multiple medicine and health care functions such as Wound healing.
Summary of the invention
For above-mentioned prior art, the invention provides the spirulina health-care jelly that a kind of mouthfeel is good, nutritious.
In order to realize foregoing invention object, concrete technical scheme is as follows:
A kind of spirulina health-care jelly, described jelly material is divided into major ingredient and auxiliary material, major ingredient composition by weight: spirulina powder 60-80 Fen, Amorphophalus rivieri 15-20 part; Auxiliary material composition by weight: gelatin 10-20 part, glucose 5-20 part, sorbic acid are appropriate.
Say further, its preparation method is first spirulina powder, the mixing of glucose, Amorphophalus rivieri to be stirred evenly for subsequent use; Then by gelatin heating and melting, add standby material to stir evenly, add appropriate sorbic acid to stir evenly, stop heating, to be cooled, filling.
Advantage of the present invention is Jia Ru Amorphophalus rivieri in jelly, makes mouthfeel better.In addition, spirulina has abundant nutritive value and health care.
The specific embodiment
Embodiment 1, a kind of spirulina health-care jelly, described jelly material is divided into major ingredient and auxiliary material, major ingredient composition by weight: 15 parts of spirulina powder 60 Fen, Amorphophalus rivieris; Auxiliary material composition by weight: 10 parts, gelatin, 5 parts of glucose, sorbic acid are appropriate.Its preparation method is first spirulina powder, the mixing of glucose, Amorphophalus rivieri to be stirred evenly for subsequent use; Then by gelatin heating and melting, add standby material to stir evenly, add appropriate sorbic acid to stir evenly, stop heating, to be cooled, filling.
Embodiment 2, a kind of spirulina health-care jelly, described jelly material is divided into major ingredient and auxiliary material, major ingredient composition by weight: 17.5 parts of spirulina powder 70 Fen, Amorphophalus rivieris; Auxiliary material composition by weight: 15 parts, gelatin, 12.5 parts of glucose, sorbic acid are appropriate.Its preparation method is first spirulina powder, the mixing of glucose, Amorphophalus rivieri to be stirred evenly for subsequent use; Then by gelatin heating and melting, add standby material to stir evenly, add appropriate sorbic acid to stir evenly, stop heating, to be cooled, filling.
Embodiment 3, a kind of spirulina health-care jelly, described jelly material is divided into major ingredient and auxiliary material, major ingredient composition by weight: 20 parts of spirulina powder 80 Fen, Amorphophalus rivieris; Auxiliary material composition by weight: 20 parts, gelatin, 20 parts of glucose, sorbic acid are appropriate.Its preparation method is first spirulina powder, the mixing of glucose, Amorphophalus rivieri to be stirred evenly for subsequent use; Then by gelatin heating and melting, add standby material to stir evenly, add appropriate sorbic acid to stir evenly, stop heating, to be cooled, filling.
Claims (2)
1. a spirulina health-care jelly, is characterized in that, described jelly material is divided into major ingredient and auxiliary material, major ingredient composition by weight: spirulina powder 60-80 part, Amorphophalus rivieri 15-20 part; Auxiliary material composition by weight: gelatin 10-20 part, glucose 5-20 part, sorbic acid are appropriate.
2. a kind of spirulina health-care jelly according to claim 1, its preparation method is first spirulina powder, the mixing of glucose, Amorphophalus rivieri to be stirred evenly for subsequent use; Then by gelatin heating and melting, add standby material to stir evenly, add appropriate sorbic acid to stir evenly, stop heating, to be cooled, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210576805.1A CN103892152A (en) | 2012-12-26 | 2012-12-26 | Spirulina health jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210576805.1A CN103892152A (en) | 2012-12-26 | 2012-12-26 | Spirulina health jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892152A true CN103892152A (en) | 2014-07-02 |
Family
ID=50983982
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210576805.1A Pending CN103892152A (en) | 2012-12-26 | 2012-12-26 | Spirulina health jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892152A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831658A (en) * | 2016-03-25 | 2016-08-10 | 广西大学 | Sparassis crispa health caring jelly |
-
2012
- 2012-12-26 CN CN201210576805.1A patent/CN103892152A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831658A (en) * | 2016-03-25 | 2016-08-10 | 广西大学 | Sparassis crispa health caring jelly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140702 |