CN103892022A - Method for processing tremella sugar - Google Patents
Method for processing tremella sugar Download PDFInfo
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- CN103892022A CN103892022A CN201410110352.2A CN201410110352A CN103892022A CN 103892022 A CN103892022 A CN 103892022A CN 201410110352 A CN201410110352 A CN 201410110352A CN 103892022 A CN103892022 A CN 103892022A
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Abstract
The invention discloses a method for processing tremella sugar and belongs to the field of food processing. The method is characterized in that raw materials comprise are as follows in percentage by weight: 15-25 percent of tremella, 40-55 percent of brown sugar, 5-10 percent of water, 0.1-0.5 percent of sesame oil and 0.1-0.5 percent of essence. The method comprises the following process steps: selecting and treating the raw materials, boiling out granulated sugar, mixing, blending uniformly, compacting blanks, slicing, cooling, and packaging so as to form finished products. The method has the beneficial effects that fresh tremella is inconvenient to store and carry, the product is rich in nutrition and unique in flavor and has the effects of promoting the secretion of saliva or body fluid, relieving a cough, clearing heat, nourishing the stomach and refreshing.
Description
Technical field
The present invention relates to food processing field, especially relate to a kind of processing method of white fungus sugar.
Background technology
White fungus, claims again tremella, is a kind of Jelly fungi growing on withered tree, because of its look Bai Ruyin, therefore named white fungus.Due to the contained comprehensive nutrition of white fungus, and have certain medical value, always with ginseng, pilose antler with the illustrious reputation of tool, be called " mountain delicacy ", " jewel in bacterium " by people.
White fungus has the effect of " strong essence, kidney tonifying, moistening lung, promote the production of body fluid, cough-relieving, heat-clearing, nourishing the stomach, tonifying Qi and blood, cardiac stimulant, strong body, benefit brain, refresh oneself ".
White fungus is nutritious, preserves and carries but its new fresh goods is difficult, can be used as Raw material processing and becomes candy, is convenient to the preservation of white fungus, is convenient for people to eat.
Summary of the invention
The object of the invention is to solve fresh white fungus and be difficult for storage and carry, provide a kind of nutritious, taste uniqueness, has the processing method of the white fungus sugar of health-care efficacy.
The present invention solves the technical scheme that its technical problem takes:
A processing method for white fungus sugar, is characterized in that: the composition of raw material and weight portion are white fungus 15-25%, brown sugar 40-55%, water 5-10%, sesame oil 0.1-0.5%, essence 0.1-0.5%; Adopt raw material selection and processing, infusion granulated sugar, batch mixing are mixed well, the processing process of pressed compact, stripping and slicing, cooling, packaging, finished product, concrete operation step is as follows:
A. raw material is selected and is processed: select high-quality white fungus, remove impurity and soak, after cleaning up, drying, put into pulverizer abrasive dust, make white fungus fine powder for subsequent use after powder sieves;
B. infusion granulated sugar: take brown sugar, first water-soluble, filtration is put into clean pot after removing foreign material, uses slow fire infusion;
C. batch mixing is mixed well: in the time that liquid glucose boils to thickness, add white fungus fine powder and essence, limit edged stirs, and makes it fully to mix;
D. pressed compact: ripe sesame oil is spread upon to clean enamel tray surface, the liquid glucose after ceasing fire is poured in enamel tray while hot, flatten into base by liquid glucose after slightly cooling;
E. stripping and slicing: while hot the candy batch of pressing is cut to fast shape sugar with cutter, after packing after cooling, be finished product in desinfection chamber.
Beneficial effect: the invention solves fresh white fungus and be difficult for storage and carry, its product is nutritious, unique flavor.Have promote the production of body fluid, cough-relieving, heat-clearing, nourishing the stomach, the effect of refreshing oneself.
Can not make blood sugar and cholesterol raise, and have and stomach invigorating the spleen, the health-care efficacy of calming the nerves and moisturizing.
Detailed description of the invention
embodiment 1:
A processing method for white fungus sugar, the composition of raw material and weight portion are white fungus 30%, brown sugar 60%, water 9%, sesame oil 0.5%, essence 0.5%; Concrete operation step is as follows:
A. raw material is selected and is processed: select high-quality white fungus, remove impurity and soak, after cleaning up, drying, put into pulverizer abrasive dust, make white fungus fine powder for subsequent use after powder sieves;
B. infusion granulated sugar: take brown sugar, first water-soluble, filtration is put into clean pot after removing foreign material, uses slow fire infusion;
C. batch mixing is mixed well: in the time that liquid glucose boils to thickness, add white fungus fine powder and essence, limit edged stirs, and makes it fully to mix;
D. pressed compact: peanut oil is spread upon to clean enamel tray surface, the liquid glucose after ceasing fire is poured in enamel tray while hot, flatten into base by liquid glucose after slightly cooling;
E. stripping and slicing: while hot the candy batch of pressing is cut to fast shape sugar with cutter, after packing after cooling, be finished product in desinfection chamber.
embodiment 2:
A processing method for white fungus sugar, the composition of raw material and weight portion are white fungus 25%, white granulated sugar 70%, water 80%, sesame oil 0.1-0.5%, essence 0.1-0.5%; Concrete operation step is as follows:
A. raw material is selected and is processed: select high-quality white fungus, remove impurity and soak, after cleaning up, drying, put into pulverizer abrasive dust, make white fungus fine powder for subsequent use after powder sieves;
B. infusion granulated sugar: take white granulated sugar, first water-soluble, filtration is put into clean pot after removing foreign material, uses slow fire infusion;
C. batch mixing is mixed well: in the time that liquid glucose boils to thickness, add white fungus fine powder and essence, limit edged stirs, and makes it fully to mix;
D. pressed compact: rapeseed oil is spread upon to clean enamel tray surface, the liquid glucose after ceasing fire is poured in enamel tray while hot, flatten into base by liquid glucose after slightly cooling;
E. stripping and slicing: while hot the candy batch of pressing is cut to fast shape sugar with cutter, after packing after cooling, be finished product in desinfection chamber.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a processing method for white fungus sugar, is characterized in that: the composition of raw material and weight portion are white fungus 15-25%, brown sugar 40-55%, water 5-10%, sesame oil 0.1-0.5%, essence 0.1-0.5%; Adopt raw material selection and processing, infusion granulated sugar, batch mixing are mixed well, the processing process of pressed compact, stripping and slicing, cooling, packaging, finished product, concrete operation step is as follows:
A. raw material is selected and is processed: select high-quality white fungus, remove impurity and soak, after cleaning up, drying, put into pulverizer abrasive dust, make white fungus fine powder for subsequent use after powder sieves;
B. infusion granulated sugar: take brown sugar, first water-soluble, filtration is put into clean pot after removing foreign material, uses slow fire infusion;
C. batch mixing is mixed well: in the time that liquid glucose boils to thickness, add white fungus fine powder and essence, limit edged stirs, and makes it fully to mix;
D. pressed compact: ripe sesame oil is spread upon to clean enamel tray surface, the liquid glucose after ceasing fire is poured in enamel tray while hot, flatten into base by liquid glucose after slightly cooling;
E. stripping and slicing: while hot the candy batch of pressing is cut to fast shape sugar with cutter, after packing after cooling, be finished product in desinfection chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410110352.2A CN103892022A (en) | 2014-03-24 | 2014-03-24 | Method for processing tremella sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410110352.2A CN103892022A (en) | 2014-03-24 | 2014-03-24 | Method for processing tremella sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892022A true CN103892022A (en) | 2014-07-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410110352.2A Pending CN103892022A (en) | 2014-03-24 | 2014-03-24 | Method for processing tremella sugar |
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| CN (1) | CN103892022A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285298A (en) * | 2015-11-26 | 2016-02-03 | 陈伟 | Manufacturing method for health care sugar containing radix rehmanniae and fructus lycii |
| CN105341302A (en) * | 2015-11-26 | 2016-02-24 | 陈伟 | Making method of health-care potentilla anserina candies |
| CN105994881A (en) * | 2016-05-21 | 2016-10-12 | 杨新阳 | Method for making healthy green plum soft sweets |
| CN106912665A (en) * | 2017-01-19 | 2017-07-04 | 百色学院 | A kind of preparation method of chrysanthemum sesame oil brown sugar |
| CN107811102A (en) * | 2017-11-28 | 2018-03-20 | 广西天峨县果然美食品有限公司 | A kind of preparation method of black fungus sugar |
| CN108850388A (en) * | 2017-05-16 | 2018-11-23 | 黄振忠 | A kind of preparation process of tremella sugar |
| CN109770338A (en) * | 2017-11-14 | 2019-05-21 | 吉林农业大学 | A kind of sugar comprising ferment softening mushroom |
-
2014
- 2014-03-24 CN CN201410110352.2A patent/CN103892022A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 郭武备主编: "《蔬菜增值加工》", 31 December 2001, 内蒙古科学技术出版社 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285298A (en) * | 2015-11-26 | 2016-02-03 | 陈伟 | Manufacturing method for health care sugar containing radix rehmanniae and fructus lycii |
| CN105341302A (en) * | 2015-11-26 | 2016-02-24 | 陈伟 | Making method of health-care potentilla anserina candies |
| CN105994881A (en) * | 2016-05-21 | 2016-10-12 | 杨新阳 | Method for making healthy green plum soft sweets |
| CN106912665A (en) * | 2017-01-19 | 2017-07-04 | 百色学院 | A kind of preparation method of chrysanthemum sesame oil brown sugar |
| CN108850388A (en) * | 2017-05-16 | 2018-11-23 | 黄振忠 | A kind of preparation process of tremella sugar |
| CN109770338A (en) * | 2017-11-14 | 2019-05-21 | 吉林农业大学 | A kind of sugar comprising ferment softening mushroom |
| CN107811102A (en) * | 2017-11-28 | 2018-03-20 | 广西天峨县果然美食品有限公司 | A kind of preparation method of black fungus sugar |
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Application publication date: 20140702 |