CN103859383A - Ecologic health food and making method thereof - Google Patents
Ecologic health food and making method thereof Download PDFInfo
- Publication number
- CN103859383A CN103859383A CN201210532817.4A CN201210532817A CN103859383A CN 103859383 A CN103859383 A CN 103859383A CN 201210532817 A CN201210532817 A CN 201210532817A CN 103859383 A CN103859383 A CN 103859383A
- Authority
- CN
- China
- Prior art keywords
- powder
- health food
- aloe
- food
- walnut kernel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Abstract
The invention discloses an ecologic health food. The ecologic health food comprises, by weight, 10-100 parts of walnut kernel, 10-100 parts of Arctium lappa powder, 1-10 parts of aloe powder and 1-100 parts of Chinese yam powder. A making method of the food comprises the following steps: taking walnut kernel, aloe and yam according to the above weight proportions, respectively pulverizing, mixing the above obtained powders with sweet potato powder and American ginseng powder, and adding the obtained powder mixture into capsules. The food is scientifically processed by selecting foods with beautifying and nourishing effects according to the traditional Chinese medicinal dietetic therapy theory, so the food has beautifying, gastrointestinal tract improving, brain invigorating and body strengthening functions, is in favor of the industrialization of the ecological health food.
Description
Technical field:
The present invention relates to food preparation, especially a kind of ecological health food and preparation method thereof.
Background technology:
At present, taking one or several natural materials and extract as base-material, processing has specific health functional food becomes the trend of domestic and international food processing.Expert points out to have definite health care, and the healthy food having no side effect should be the development priority of 21st century.Due to the complexity of natural material composition with and the function containing, the difference of character, its combination must produce the positive effect of diversification.
Summary of the invention:
The object of the present invention is to provide a kind of ecological health food and preparation method thereof, ecological health food that it contains walnut kernel, burdock powder, aloe powder, yam flour composition and preparation method thereof.
The technical scheme that the present invention realizes is: a kind of ecological health food, is characterized in that: the component of its nutrient raw material and weight proportion are: walnut kernel: burdock powder: aloe powder: yam flour=10-100 part: 10-100 part: 1-10 part: 1-100 part; Its preparation method is: get walnut kernel, burdock, aloe, Chinese yam by component weight ratio, adopt following operation: 1, walnut kernel, through cleaning removal of impurities, cleaning, is made dry powder for subsequent use after coarse crushing; 2, Chinese yam, burdock are removed to residual mixing, peeling, cleans, and after coarse crushing, powder process slurry obtains concentrated extracting solution respectively; 3, get fresh aloe leaf, remove residual assortedly, peeling, cleans, and defibrination is removed fibrous matter, to the food grade ethanol that adds 3-6 times of volume in slurries, mix, and centrifugal filtration, collecting precipitation thing, freeze drying, pulverizes, and obtains aloe frozen-dried powder vacuum storage for subsequent use; After mixing with appropriate starch from sweet potato, ginseng powder after (1), (2), (3) kind powder are mixed by formula rate, carry out full automatic capsule-filling and aseptic filling, aluminium foil sealing, then adopt 120 DEG C of sterilizations of microwave 20 minutes, after classification is cooling, carry out labeling, quality inspection, qualified can warehouse-in in storage.
The invention has the advantages that integration of drinking and medicinal herbs is the elite of China's theory of traditional Chinese medical science, according to China's dietary therapy of Chinese medicine theory, selecting the food of beauty treatment and tonic effect is main base-material, and science processes.There is the health care of improving looks and improving intestines and stomach, brain tonic, strong body, be conducive to ecological health food industries.
Detailed description of the invention:
Below in conjunction with embodiment, the present invention will be further described:
A kind of ecological health food, its component and weight proportion are: walnut kernel: burdock powder: aloe powder: yam flour=10-100 part: 10-100 part: 1-10 part: 1-100 part, its preparation method is: get walnut kernel, burdock powder, aloe powder, yam flour by component weight ratio, adopt following operation: 1, walnut kernel, through cleaning removal of impurities, cleaning, is made dry powder for subsequent use after coarse crushing; 2, Chinese yam, burdock are removed to residual mixing, peeling, cleans, and after coarse crushing, powder process slurry obtains concentrated extracting solution respectively; 3, get fresh aloe leaf, remove residual assortedly, peeling, cleans, and defibrination is removed fibrous matter, to the food grade ethanol that adds 3-6 times of volume in slurries, mix, and centrifugal filtration, collecting precipitation thing, freeze drying, pulverizes, and obtains aloe frozen-dried powder vacuum storage for subsequent use; After mixing with appropriate starch from sweet potato, ginseng powder after (1), (2), (3) kind powder are mixed by formula rate, carry out full automatic capsule-filling and aseptic filling, aluminium foil sealing, then adopt 120 DEG C of thermal sterilizations of microwave 20 minutes, after classification is cooling, carry out labeling, quality inspection, qualified can warehouse-in in storage.
Claims (2)
1. ecological health food and preparation method thereof, is characterized in that: the component of its health food nutrient raw material and weight proportion are: walnut kernel: burdock powder: aloe powder: yam flour=10-100 part: 10-100 part: 1-10 part: 1-100 part.
2. ecological health food and preparation method thereof is according to claim 1: get walnut kernel, burdock, aloe, Chinese yam by component weight ratio, adopt following operation: 1, walnut kernel, through cleaning removal of impurities, cleaning, is made dry powder for subsequent use after coarse crushing; 2, Chinese yam, burdock are removed to residual mixing, peeling, cleans, and after coarse crushing, powder process slurry obtains concentrated extracting solution respectively; 3, get fresh aloe leaf, remove residual assortedly, peeling, cleans, and defibrination is removed fibrous matter, to the food grade ethanol that adds 3-6 times of volume in slurries, mix, and centrifugal filtration, collecting precipitation thing, freeze drying, pulverizes, and obtains aloe frozen-dried powder vacuum storage for subsequent use; After mixing with appropriate starch from sweet potato, ginseng powder after (1), (2), (3) kind powder are mixed by formula rate, carry out full automatic capsule-filling and aseptic filling, aluminium foil sealing, then adopt microwave 120C sterilization 20 minutes, after classification is cooling, carry out labeling, quality inspection, qualified can warehouse-in in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210532817.4A CN103859383A (en) | 2012-12-11 | 2012-12-11 | Ecologic health food and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210532817.4A CN103859383A (en) | 2012-12-11 | 2012-12-11 | Ecologic health food and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103859383A true CN103859383A (en) | 2014-06-18 |
Family
ID=50898841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210532817.4A Pending CN103859383A (en) | 2012-12-11 | 2012-12-11 | Ecologic health food and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103859383A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901078A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Toxin-expelling and skin-beautifying biscuits and making method thereof |
| CN106418336A (en) * | 2016-11-22 | 2017-02-22 | 山西澳意芦荟生物科技有限公司 | Preparation method of aloe tableting food |
-
2012
- 2012-12-11 CN CN201210532817.4A patent/CN103859383A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901078A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Toxin-expelling and skin-beautifying biscuits and making method thereof |
| CN106418336A (en) * | 2016-11-22 | 2017-02-22 | 山西澳意芦荟生物科技有限公司 | Preparation method of aloe tableting food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140618 |