CN103859371A - 白灵菇保健口服液生产技术 - Google Patents

白灵菇保健口服液生产技术 Download PDF

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CN103859371A
CN103859371A CN201210532134.9A CN201210532134A CN103859371A CN 103859371 A CN103859371 A CN 103859371A CN 201210532134 A CN201210532134 A CN 201210532134A CN 103859371 A CN103859371 A CN 103859371A
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pleurotus nebrodensis
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田敬华
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
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Abstract

本发明提供了一种白灵菇保健口服液的生产技术。其特征在于将设计者研制成功的用250毫升玻璃输液瓶往复式振荡培养白灵菇液体菌种配方（%）：蛋白胨3，葡萄糖3，牛肉膏2，黄豆粉3，奶粉3，其余为水pH6.5，22℃培养96小时，用500毫升输液瓶往复式振荡培养白灵菇菌丝液，用白灵菇液体菌种的配方配白灵菇菌丝液灭菌后接种量5%，22℃培养96小时，有大量小米饭粒似的菌丝球时停止培养，将白灵菇菌丝液用0.15%的淀粉酶及0.15%的复合蛋白酶进行酶解处理，50℃2小时后用80目设备过滤，再用均质处理灌装杀菌118℃70分钟后即成为成品。本技术应用于白灵菇保健口服液生产技术的生产工艺之中，本发明如能得到广泛应用必将产生明显的经济效益与社会效益。

Description

白灵菇保健口服液生产技术
技术领域：
本发明是一种食用菌白灵菇保健口报液的生技术。
背景技术：
白灵菇是一种高级食用菌，肉质细腻味道鲜美在我国已生产食用多年，现在我国白灵菇的生产和食用都是利用白灵菇子实体，这使得白灵菇的加工利用受到了很大的局限性，人们一直希望有一个新颖的白灵菇保健口服液生产技术问世，这是长期以来一直无法解决的问题，本发明提供的白灵菇保健口服液生产技术克服了多年来传统的白灵菇生产在口服液保健品深加工方面的不足，为人们提供了一种科学的白灵菇口服液深加工产品技术，从而改变了白灵菇生产加工的落后局面，为人们提供了一整套白灵菇保健口服液的生产技术和产品。
发明内容：
本发明是设计者将自己研制成功的用250毫升玻璃输液瓶往复式振荡培养白灵菇液体菌种配方（%）：蛋白胨3，葡萄糖3，牛肉膏2，黄豆粉3，奶粉3，其余为水PH6.5，22℃培养96小时1，用500毫升输液瓶往复式振荡培养白灵菇菌丝液，用白灵菇液体菌种的配方配白灵菇菌丝液灭菌后接种量5%，22℃培养96小时，有大量小米饭粒似的菌丝球时停止培养2，将白灵菇菌丝液用0.15%的淀粉酶及0.15%的复合蛋白酶进行酶解处理，50℃2小时后用80目设备过滤，再用均质处理灌装杀菌118℃70分钟后即成为成品3等技术应用于白灵菇保健口服液生产技术的生产工艺之中，本发明如能得到广泛应用必将产生明显的经济效益与社会效益。
附图说明：
附图是白灵菇保健口报液生产技术生产作业流程示意图。图中1为用250毫升玻璃输液瓶往复式振荡培养白灵菇液体菌种配方（%）：蛋白胨3，葡萄糖3，牛肉膏2，黄豆粉3，奶粉3，其余为水PH6.5，22℃培养96小时，2为用500毫升输液瓶往复式振荡培养白灵菇菌丝液，用白灵菇液体菌种的配方配白灵菇菌丝液灭菌后接种量5%，22℃培养96小时，有大量小米饭粒似的菌丝球时停止培养，3为将白灵菇菌丝液用0.15%的淀粉酶及0.15%的复合蛋白酶进行酶解处理，50℃2小时后用80目设备过滤，再用均质处理灌装杀菌118℃70分钟后即成为成品。
具体实施方式：
本发明提供的白灵菇保健口服液生产技术实施如附图所示用250毫升玻璃输液瓶往复式振荡培养白灵菇液体菌种配方（%）：蛋白胨3，葡萄糖3，牛肉膏2，黄豆粉3，奶粉3，其余为水PH6.5，22℃培养96小时1，用500毫升输液瓶往复式振荡培养白灵菇菌丝液，用白灵菇液体菌种的配方配白灵菇菌丝液灭菌后接种量5%，22℃培养96小时，有大量小米饭粒似的菌丝球时停止培养2，将白灵菇菌丝液用0.15%的淀粉酶及0.15%的复合蛋白酶进行酶解处理，50℃2小时后用80目设备过滤，再用均质处理灌装杀菌118℃70分钟后即成为成品3。

Claims (3)

1.用250毫升玻璃输液瓶往复式振荡培养白灵菇液体菌种配方（%）：蛋白胨3，葡萄糖3，牛肉膏2，黄豆粉3，奶粉3，其余为水PH6.5，22℃培养96小时。
2.用500毫升输液瓶往复式振荡培养白灵菇菌丝液，用白灵菇液体菌种的配方配白灵菇菌丝液灭菌后接种量5%，22℃培养96小时，有大量小米饭粒似的菌丝球时停止培养。
3.将白灵菇菌丝液用0.15%的淀粉酶及0.15%的复合蛋白酶进行酶解处理，50℃2小时后用80目设备过滤，再用均质处理灌装杀菌118℃70分钟后即成为成品。
CN201210532134.9A 2012-12-12 2012-12-12 白灵菇保健口服液生产技术 Pending CN103859371A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072495A (zh) * 2016-06-30 2016-11-09 高广军 一种白灵菇保健膏的制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072495A (zh) * 2016-06-30 2016-11-09 高广军 一种白灵菇保健膏的制作方法

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Application publication date: 20140618