CN103859362A - Production technology of oral health Pleurotus eryngii liquid - Google Patents
Production technology of oral health Pleurotus eryngii liquid Download PDFInfo
- Publication number
- CN103859362A CN103859362A CN201210532456.3A CN201210532456A CN103859362A CN 103859362 A CN103859362 A CN 103859362A CN 201210532456 A CN201210532456 A CN 201210532456A CN 103859362 A CN103859362 A CN 103859362A
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- Prior art keywords
- pleurotus eryngii
- liquid
- culturing
- technology
- infusion bottle
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Environmental Sciences (AREA)
- Microbiology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a production technology of an oral health Pleurotus eryngii liquid. The technology is characterized in that the technology comprises the following steps: carrying out reciprocating oscillation culturing Pleurotus eryngii liquid strains in a Pleurotus eryngii liquid in a 250mL glass infusion bottle, and culturing at 22DEG C for 96h, wherein the formula of the liquid strains comprises 3% of peptone, 3% of glucose, 2% of a beef extract, 3% of soybean powder, 3% of milk powder, and the balance water, and the pH value of the medium is 6.5; 2, carrying out reciprocating oscillation culturing on a Pleurotus eryngii mycelium liquid by using a 500mL infusion bottle, preparing the Pleurotus eryngii mycelium liquid by according to the formula of the Pleurotus eryngii liquid strains, disinfecting, inoculating 5%, culturing at 22DEG C for 96h, and stopping culturing when a large amount of rice grain like mycelium pellets appear; and 3, carrying out enzymatic hydrolysis treatment on the Pleurotus eryngii mycelium liquid by 0.15% of amylase and 0.15% of a composite protease at 50DEG C for 2h, filtering by a 80 mesh device, homogenizing, loading, and sterilizing at 118DEG C for 70min to form the oral liquid; and the technology successfully developed by a designer can be applied to production technologies of oral health Pleurotus eryngii liquids in order to generate obvious economic and social benefits.
Description
Technical field:
The present invention is a kind of raw technology of edible mushroom pleurotus eryngii health care mouth report liquid.
Background technology:
Pleurotus eryngii is a kind of senior edible mushroom, the fine and smooth delicious flavour of meat has been produced and has been eaten for many years in China, the now production of China's pleurotus eryngii and edible be all to utilize pleurotus eryngii fructification, this makes the processing and utilization of pleurotus eryngii be subject to significant limitation, people wish a novel pleurotus eryngii health care oral liquid production technology always and come out, this is insurmountable problem always for a long time, pleurotus eryngii health care oral liquid production technology provided by the invention has overcome traditional for many years pleurotus eryngii and has produced the deficiency aspect the deep processing of oral liquid health products, for people provide a kind of pleurotus eryngii oral liquid deep processed product technology of science, thereby change the backward situation of pleurotus eryngii production and processing, for people provide production technology and the product of a whole set of pleurotus eryngii health care oral liquid.
Summary of the invention:
The present invention is the reciprocating shaken cultivation pleurotus eryngii liquid strain formulas of 250 milliliters of glass infusion bottles of use (%) that designer succeeds in developing oneself: peptone 3, glucose 3, beef extract 2, analysis for soybean powder 3, milk powder 3, all the other are water PH6.5, cultivate 96 hours 1 for 22 DEG C, with the 500 milliliters of reciprocating shaken cultivation pleurotus eryngii of infusion bottle mycelia liquid, join inoculum concentration 5% after the sterilizing of pleurotus eryngii mycelia liquid with the formula of pleurotus eryngii liquid strain, cultivate 96 hours for 22 DEG C, while having like a large amount of little cooked rice grains mycelium pellet, stop cultivating 2, pleurotus eryngii mycelia liquid is carried out to enzymolysis processing with 0.15% amylase and 0.15% compound protease, 50 DEG C were filtered with 80 order equipment after 2 hours, processing 118 DEG C of filling sterilizations with homogeneous more becomes the technology such as finished product 3 after 70 minutes and is applied among the production technology of pleurotus eryngii health care oral liquid production technology, the present invention will produce obvious economic benefit and social benefit if be used widely.
Brief description of the drawings:
Accompanying drawing is pleurotus eryngii health care mouth report liquid production technology production operation schematic flow sheet.In figure, 1 for filling a prescription (%) with 250 milliliters of reciprocating shaken cultivation pleurotus eryngii liquid strains of glass infusion bottle: peptone 3, glucose 3, beef extract 2, analysis for soybean powder 3, milk powder 3, all the other are water PH6.5, cultivate 96 hours for 22 DEG C, 2 is with the 500 milliliters of reciprocating shaken cultivation pleurotus eryngii of infusion bottle mycelia liquid, join inoculum concentration 5% after the sterilizing of pleurotus eryngii mycelia liquid with the formula of pleurotus eryngii liquid strain, cultivate 96 hours for 22 DEG C, while having like a large amount of little cooked rice grains mycelium pellet, stop cultivating, 3 for carrying out enzymolysis processing by pleurotus eryngii mycelia liquid with 0.15% amylase and 0.15% compound protease, 50 DEG C were filtered with 80 order equipment after 2 hours, process 118 DEG C of filling sterilizations with homogeneous again and become finished product after 70 minutes.
Detailed description of the invention:
Pleurotus eryngii health care oral liquid production technology provided by the invention is implemented as shown in drawings with 250 milliliters of reciprocating shaken cultivation pleurotus eryngii liquid strain formulas of glass infusion bottle (%): peptone 3, glucose 3, beef extract 2, analysis for soybean powder 3, milk powder 3, all the other are water PH6.5, cultivate 96 hours 1 for 22 DEG C, with the 500 milliliters of reciprocating shaken cultivation pleurotus eryngii of infusion bottle mycelia liquid, join inoculum concentration 5% after the sterilizing of pleurotus eryngii mycelia liquid with the formula of pleurotus eryngii liquid strain, cultivate 96 hours for 22 DEG C, while having like a large amount of little cooked rice grains mycelium pellet, stop cultivating 2, pleurotus eryngii mycelia liquid is carried out to enzymolysis processing with 0.15% amylase and 0.15% compound protease, 50 DEG C were filtered with 80 order equipment after 2 hours, process 118 DEG C of filling sterilizations with homogeneous again and become finished product 3 after 70 minutes.
Claims (3)
1. with 250 milliliters of reciprocating shaken cultivation pleurotus eryngii liquid strain formulas of glass infusion bottle (%): peptone 3, glucose 3, beef extract 2, analysis for soybean powder 3, milk powder 3, all the other are water PH6.5, cultivate 96 hours for 22 DEG C.
2. with the 500 milliliters of reciprocating shaken cultivation pleurotus eryngii of infusion bottle mycelia liquid, join after the sterilizing of pleurotus eryngii mycelia liquid 5%, 22 DEG C of inoculum concentration with the formula of pleurotus eryngii liquid strain and cultivate 96 hours, while having like a large amount of little cooked rice grains mycelium pellet, stop cultivating.
3. pleurotus eryngii mycelia liquid is carried out to enzymolysis processing with 0.15% amylase and 0.15% compound protease, 50 DEG C were filtered with 80 order equipment after 2 hours, then processed 118 DEG C of filling sterilizations with homogeneous and become finished product after 70 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210532456.3A CN103859362A (en) | 2012-12-12 | 2012-12-12 | Production technology of oral health Pleurotus eryngii liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210532456.3A CN103859362A (en) | 2012-12-12 | 2012-12-12 | Production technology of oral health Pleurotus eryngii liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103859362A true CN103859362A (en) | 2014-06-18 |
Family
ID=50898820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210532456.3A Pending CN103859362A (en) | 2012-12-12 | 2012-12-12 | Production technology of oral health Pleurotus eryngii liquid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103859362A (en) |
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2012
- 2012-12-12 CN CN201210532456.3A patent/CN103859362A/en active Pending
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140618 |