CN103829159A - Snack food sesame strip - Google Patents
Snack food sesame strip Download PDFInfo
- Publication number
- CN103829159A CN103829159A CN201210471740.4A CN201210471740A CN103829159A CN 103829159 A CN103829159 A CN 103829159A CN 201210471740 A CN201210471740 A CN 201210471740A CN 103829159 A CN103829159 A CN 103829159A
- Authority
- CN
- China
- Prior art keywords
- weight portion
- sesame
- snack food
- parts
- bar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
Abstract
The invention relates to snack food sesame strip which comprises the following raw materials by weight: 15-17 parts of flour, 8-10 parts of potato starch, 4-6 parts of corn starch, 19-21 parts of sesame, 4-6 parts of salt, 10-12 parts of wheat fiber and 40-28 parts of water. The snack food sesame strip is rich in nutrient, crisp and tasty, can complement dietary fiber necessary to the human body, and is good food and snack.
Description
Summary
The present invention relates to a kind of snack food sesame bar, the raw material proportioning of this sesame bar is: flour 15-17 weight portion, farina 8-10 weight portion, cornstarch 4-6 weight portion, sesame 19-21 weight portion, salt 4-6 weight portion, Semen Tritici aestivi fiber 10-12 weight portion, water 40-28 weight portion.This food nutrition is abundant, crisp, fragrant and pleasant to taste, can supplement the dietary fiber of needed by human, is the good merchantable brand of snack and snacks.
Technical field
A kind of snack food sesame bar provided by the invention, belongs to food deep processing field.
Background technology
Along with the raising of people's living standard, people's diet is more and more meticulousr, has so just caused the picked-up deficiency to dietary fiber, and long easily causing because lacking dietary fiber of time one, this situation is particularly evident children population performance.In addition, people after dinner, out of town trip, working conference tea have a rest, and also needs a kind of nutritious snack crisp, fragrant and pleasant to taste and snacks.
Summary of the invention
The present invention utilizes Semen Tritici aestivi fiber that dietary fiber is provided, and adds the abundant nutrition of sesame and strong fragrance, and making one both can complementary diets fiber, again snack crisp, fragrant and pleasant to taste.
A kind of snack food sesame bar provided by the present invention, it is characterized in that, the raw material proportioning of sesame bar is: flour 15-17 weight portion, farina 8-10 weight portion, cornstarch 4-6 weight portion, sesame 19-21 weight portion, salt 4-6 weight portion, Semen Tritici aestivi fiber 10-12 weight portion, water 40-28 weight portion.
The preparation method of sesame bar of the present invention is:
A, preparation raw material: flour 15-17 weight portion, farina 8-10 weight portion, cornstarch 4-6 weight portion, sesame 19-21 weight portion, salt 4-6 weight portion, Semen Tritici aestivi fiber 10-12 weight portion, water 40-28 weight portion.
B, processing and fabricating: the raw material outside dewatering is mixed, and the stirring that adds water, and becomes dough; Via hole diameter is that the extruder of 5-10 millimeter is extruded into strip, cuts into the section of 3-10 centimetre, drops into frying 2-4 minute in the vegetable oil of 190 ℃, pulls out to drain oil and be finished product.
The problem that the present invention solves:
The invention provides a kind of snack crisp, fragrant and pleasant to taste, this food nutrition is abundant, easy to use, and can also solve the dietary fiber causing because diet is more and more meticulousr and absorb very few problem, be a kind of all-ages snack food.
the specific embodiment:
Embodiment 1:
A, preparation raw material: 15 kilograms, flour, 8 kilograms of farinas, 4 kilograms of cornstarch, 19 kilograms of white sesameseeds, 4 kilograms of salt, 10 kilograms of Semen Tritici aestivi fibers, 28 kilograms, water.
B, processing and fabricating: the raw material outside dewatering is mixed, and the stirring that adds water, and becomes dough; Via hole diameter is that the extruder of 5 millimeters is extruded into strip, cuts into the section of 10 centimetres, drops in the vegetable oil of 190 ℃ frying 2 minutes, pulls out to drain oil and be finished product.
Embodiment 2:
A, preparation raw material: 17 kilograms, flour, 10 kilograms of farinas, 6 kilograms of cornstarch, 21 kilograms of Semen sesami nigrums, 6 kilograms of salt, 12 kilograms of Semen Tritici aestivi fibers, 40 kilograms, water.
B, processing and fabricating: the raw material outside dewatering is mixed, and the stirring that adds water, and becomes dough; Via hole diameter is that the extruder of 10 millimeters is extruded into strip, cuts into the section of 3 centimetres, drops in the vegetable oil of 190 ℃ frying 4 minutes, pulls out to drain oil and be finished product.
Claims (3)
1. a snack food sesame bar, it is characterized in that, the raw material proportioning of described sesame bar is: flour 15-17 weight portion, farina 8-10 weight portion, cornstarch 4-6 weight portion, sesame 19-21 weight portion, salt 4-6 weight portion, Semen Tritici aestivi fiber 10-12 weight portion, water 40-28 weight portion.
2. a kind of snack food sesame bar as claimed in claim 1, is characterized in that, described sesame is white sesameseed or Semen sesami nigrum.
3. a kind of snack food sesame bar as claimed in claim 1, is characterized in that, the processing technology of described sesame bar is: the raw material outside dewatering is mixed, and the stirring that adds water, and becomes dough; Via hole diameter is that the extruder of 5-10 millimeter is extruded into strip, cuts into the section of 3-10 centimetre, drops into frying 2-4 minute in the vegetable oil of 190 ℃, pulls out to drain oil and be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210471740.4A CN103829159A (en) | 2012-11-21 | 2012-11-21 | Snack food sesame strip |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210471740.4A CN103829159A (en) | 2012-11-21 | 2012-11-21 | Snack food sesame strip |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829159A true CN103829159A (en) | 2014-06-04 |
Family
ID=50793310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210471740.4A Pending CN103829159A (en) | 2012-11-21 | 2012-11-21 | Snack food sesame strip |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829159A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104094996A (en) * | 2014-07-07 | 2014-10-15 | 李华 | High-fiber sesame strip |
| CN104605263A (en) * | 2015-01-30 | 2015-05-13 | 凤台县康志食品有限责任公司 | Beef tomato sauce health-care sesame strip and preparation method thereof |
| CN104664009A (en) * | 2015-01-30 | 2015-06-03 | 凤台县康志食品有限责任公司 | Mutton tendon and shredded coconut stuffing health sesame bars and preparation method thereof |
| CN104824308A (en) * | 2015-03-11 | 2015-08-12 | 凤台县康志食品有限责任公司 | Health-caring sesame bar with clam flesh and lotus flower juice and preparation method thereof |
| CN104824099A (en) * | 2015-03-11 | 2015-08-12 | 凤台县康志食品有限责任公司 | Health-care sesame strips with taste of dry cuttle fish and pickled peppers, and preparation method of health-care sesame strips with taste of dry cuttle fish and pickled peppers |
| CN104886209A (en) * | 2015-04-30 | 2015-09-09 | 天津桂发祥十八街麻花食品股份有限公司 | Whole potato flour fried dough twist with fillings and preparation method thereof |
-
2012
- 2012-11-21 CN CN201210471740.4A patent/CN103829159A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104094996A (en) * | 2014-07-07 | 2014-10-15 | 李华 | High-fiber sesame strip |
| CN104605263A (en) * | 2015-01-30 | 2015-05-13 | 凤台县康志食品有限责任公司 | Beef tomato sauce health-care sesame strip and preparation method thereof |
| CN104664009A (en) * | 2015-01-30 | 2015-06-03 | 凤台县康志食品有限责任公司 | Mutton tendon and shredded coconut stuffing health sesame bars and preparation method thereof |
| CN104824308A (en) * | 2015-03-11 | 2015-08-12 | 凤台县康志食品有限责任公司 | Health-caring sesame bar with clam flesh and lotus flower juice and preparation method thereof |
| CN104824099A (en) * | 2015-03-11 | 2015-08-12 | 凤台县康志食品有限责任公司 | Health-care sesame strips with taste of dry cuttle fish and pickled peppers, and preparation method of health-care sesame strips with taste of dry cuttle fish and pickled peppers |
| CN104886209A (en) * | 2015-04-30 | 2015-09-09 | 天津桂发祥十八街麻花食品股份有限公司 | Whole potato flour fried dough twist with fillings and preparation method thereof |
| CN104886209B (en) * | 2015-04-30 | 2017-12-01 | 天津桂发祥十八街麻花食品股份有限公司 | A kind of potato full-powder wraps up in filling fried dough twist and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |