CN103829135A - Green tea porridge - Google Patents
Green tea porridge Download PDFInfo
- Publication number
- CN103829135A CN103829135A CN201210505288.9A CN201210505288A CN103829135A CN 103829135 A CN103829135 A CN 103829135A CN 201210505288 A CN201210505288 A CN 201210505288A CN 103829135 A CN103829135 A CN 103829135A
- Authority
- CN
- China
- Prior art keywords
- radiation
- green tea
- porridge
- tea
- boiling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 24
- 235000009569 green tea Nutrition 0.000 title claims abstract description 16
- 235000021395 porridge Nutrition 0.000 title abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000009835 boiling Methods 0.000 claims abstract description 14
- 235000013616 tea Nutrition 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 4
- 230000008569 process Effects 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 238000010411 cooking Methods 0.000 claims description 3
- 230000005855 radiation Effects 0.000 abstract description 12
- 230000006378 damage Effects 0.000 abstract description 7
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 7
- 235000013824 polyphenols Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- 210000002798 bone marrow cell Anatomy 0.000 abstract description 2
- 210000004027 cell Anatomy 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 210000002865 immune cell Anatomy 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 230000008439 repair process Effects 0.000 abstract description 2
- 210000001519 tissue Anatomy 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 2
- 230000004663 cell proliferation Effects 0.000 abstract 1
- 230000003394 haemopoietic effect Effects 0.000 abstract 1
- 210000003958 hematopoietic stem cell Anatomy 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 5
- 208000019155 Radiation injury Diseases 0.000 description 3
- 150000003254 radicals Chemical class 0.000 description 3
- 230000001684 chronic effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000005670 electromagnetic radiation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 210000000130 stem cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides radiation-resistant green tea porridge, and belongs to the technical field of health food preparation. The radiation-resistant green tea porridge is prepared by the following steps: cleaning rice, soaking with warm water for 20 minutes, and then boiling each 50g of rice with 1L of boiling water; cleaning green tea with boiling water in the process of boiling porridge, then adding half cup of boiling water, and adding tea and tea leaves when the porridge is almost boiled well; then boiling again. Green tea in the green tea porridge provided by the invention is rich in tea polyphenol, wherein tea polyphenol has a radiation-resistant effect mainly at two aspects, namely protecting the radiation damage and treating damage organisms, can directly participate in competing the radiation energy and removing excessive free radicals generated by radiation, prevents damage of biomacromolecules, regulates and intensifies the immune function by improving the activity of antioxidase in bodies so as to improve the resistance of cells against radiation, protects and repairs hematopoietic stem cells and bone marrow cells, enhances the hematopoietic function, and promotes immune cells proliferation and growth, so that the radiation damaged tissues are recovered.
Description
Technical field
The invention belongs to health food manufacture technology field, relate in particular to a kind of congee.
Background technology
In 4,000 years recorded histories of China, the trace of congee is followed all the time.Congee, its matter is rare soft salubrious, can alleviate Alimentary load, is conducive to again the absorption of nutrition, have easy, taste is good, Jin Run, several large advantages easy to digest, so there is the good reputation of " controlling congee is Source of life, drink meals can for medicine half ".
Along with socioeconomic development, people are subject to nuclear power station, radioactive ray medical diagnosis and treatment more and more, the radiation injury of metal X radiographic inspection etc.; Meanwhile, along with computer, the spreading all over of mobile phone, TV, people are also bearing the harm of the more and more serious long-time electromagnetic radiation of low dosage.They are chronic killers of the mankind, and the lighter can cause that the dizzy stagnation of the circulation of vital energy weak, uncomfortable in chest, physique decline; Severe one can make gastrointestinal dysfunction, and immunity degradation causes all kinds of chronic difficult diseases, jeopardizes healthy.
Summary of the invention
The invention provides a kind of radiation-resistant green tea congee.
Object of the present invention realizes by following technical proposals:
(1) rice clean after with warm water bubble 20 minutes, then 1 liter of boiling water for every 50g rice;
(2) in the process of cooking congee, green tea is cleaned with boiling water, then add half cup boiling water, when congee is almost well-done, add tea and tealeaves;
(3) again boil.
Green tea in green tea congee of the present invention is rich in Tea Polyphenols, and Tea Polyphenols has radiation resistance, is mainly manifested in the protection to radiation injury and treatment two aspects to damage body.Tea Polyphenols can be participated in competition emittance directly and remove the excessive free radicals that radiation produces, and has avoided the damage of large biological molecule; By improving the activity of antioxidase in body, regulate and strengthen immunologic function, thereby improving the resistance of cell to radiation; Protect and repair candidate stem cell and bone marrow cell, promote hematopoiesis function, and make immune cell propagation and growth, radiation injury tissue is restored.
Detailed description of the invention
Below by specific embodiment, the present invention is further illustrated.
Material: five peak high-quality green tea 20g, rice 50g.
Way:
1, rice first clean after with warm water bubble 20 minutes, general 1 liter of boiling water for 50g rice;
2, wait in the process of cooking congee high-quality green tea boiling water is cleaned, then add half cup water;
3, when congee is almost well-done, add tea and tealeaves;
4, again boil good.
Tealeaves will clean, so good-looking, also much cleaner.
Tealeaves and tea juice do not boil too early together with congee, otherwise color can be by green flavescence, and tealeaves has boiled for a long time the flavour that also can lose fresh perfume (or spice).
The exclusive polyphenol structure of green tea polyphenols can effectively be removed free radical, alleviates your health harm of radical pair.
Claims (1)
1. a green tea congee, is characterized in that:
(1) rice clean after with warm water bubble 20 minutes, then 1 liter of boiling water for every 50g rice;
(2) in the process of cooking congee, green tea is cleaned with boiling water, then add half cup boiling water, when congee is almost well-done, add tea and tealeaves;
(3) again boil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210505288.9A CN103829135A (en) | 2012-11-27 | 2012-11-27 | Green tea porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210505288.9A CN103829135A (en) | 2012-11-27 | 2012-11-27 | Green tea porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829135A true CN103829135A (en) | 2014-06-04 |
Family
ID=50793286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210505288.9A Pending CN103829135A (en) | 2012-11-27 | 2012-11-27 | Green tea porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829135A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876424A (en) * | 2014-12-08 | 2016-08-24 | 恩施盛硒生物工程有限公司 | Selenium-enriched essence tablets capable of nourishing and maintaining bone marrow of middle-aged people and old people and strengthening hematopoietic function |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1965689A (en) * | 2005-11-14 | 2007-05-23 | 洪伟 | Congee with eight kinds of grains and tea powder |
| CN101606692A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour viscera-nourishing nutritional porridge and preparation method |
| CN101999583A (en) * | 2010-10-13 | 2011-04-06 | 毛杰 | Formula of nutrient health care porridge and preparation method thereof |
| KR20120079975A (en) * | 2011-01-06 | 2012-07-16 | 송영석 | Kimchi manufactur ing method using mackerel |
-
2012
- 2012-11-27 CN CN201210505288.9A patent/CN103829135A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1965689A (en) * | 2005-11-14 | 2007-05-23 | 洪伟 | Congee with eight kinds of grains and tea powder |
| CN101606692A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour viscera-nourishing nutritional porridge and preparation method |
| CN101999583A (en) * | 2010-10-13 | 2011-04-06 | 毛杰 | Formula of nutrient health care porridge and preparation method thereof |
| KR20120079975A (en) * | 2011-01-06 | 2012-07-16 | 송영석 | Kimchi manufactur ing method using mackerel |
Non-Patent Citations (1)
| Title |
|---|
| 无: "抗辐射的最佳食品—绿茶清粥（做法）", 《HTTP://JINGYAN.BAIDU.COM/ARTICLE/A681B0DEE4D65A3B1943466C.HTML》, 11 August 2011 (2011-08-11), pages 1 - 4 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876424A (en) * | 2014-12-08 | 2016-08-24 | 恩施盛硒生物工程有限公司 | Selenium-enriched essence tablets capable of nourishing and maintaining bone marrow of middle-aged people and old people and strengthening hematopoietic function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Xu Panpan Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Xu Panpan Document name: the First Notification of an Office Action |
|
| DD01 | Delivery of document by public notice |
Addressee: Xu Panpan Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |