CN103829037A - Jujube feed condiment and preparation method thereof - Google Patents

Abstract

The invention discloses a jujube feed condiment which comprises a non-nutritional condiment and a nutritional condiment, wherein the non-nutritional condiment comprises 0.5-1 percent of 5-methylfurfural, 0.3-0.5 percent of methyl cyclopentenolone, 0.5-0.9 percent of vanillin, 0.1-0.2 percent of methyl cinnamate and the like; meanwhile, the nutritional condiment comprises jujube powder, a jujube extract and a natural mineral raw material. Various substances which have jujube fragrance and jujube flavor are added into the condiment; after being aged, the substances are adsorbed through a carrier, so that the fragrance of the jujube can be retained for a long time, and the palatability of a feed can be improved; the intake desire of an animal is enhanced, so that the animal can grow fast; meanwhile, the condiment comprises the nutritional condiment which is a mixture consisting of the jujube, the jujube extract and the natural mineral raw material, so that nutritional substances essential for animals can be supplemented.

Description

A kind of red date feed flavor enhancement and preparation method thereof

Technical field

The present invention relates to animal essence feed flavor enhancement, be specifically related to flavor enhancement having red date fragrance and preparation method thereof.

Background technology

Red date essence is widely used in food industry, can be used for the flavouring of candy, beverage, dairy products etc., also can be used for the flavouring of feed, veterinary drug, has the effect that improves feed palatability, improves feed intake food calling; Red date is the fruit tree of our uniqueness, its industrial development also quite rapid, and it is mainly used in field of food at present, has very large development prospect in feed industry.

It is obvious, weakness of the spleen and the stomach that red date has the effect of the effects, particularly invigorating spleen and reinforcing stomach such as invigorating spleen and reinforcing stomach, benefiting qi and nourishing blood, tranquilizing and allaying excitement, diarrhoea, and the people of lassitude, eats seven of red dates every day, can tonifying middle-Jiao and Qi, strengthening the spleen and stomach, reaches increase appetite, effect of antidiarrheal; Red date, the same use of the tuber of pinellia, can treat the careless caused gastritis of diet as gasteremphraxis, the symptoms such as vomiting.In a lot of digestant medicines, all adopt red date, strengthened in addition body immunity simultaneously, strengthen muscular strength, put on weight, the effect of benefiting qi and nourishing blood, be widely used at present in food.And also enter feed addictive ranks, the many tastes of preparation that are still directly prepared from by red date are with bitter taste, and fragrance is not strong, the food calling DeGrain of fragrance.Palatability, attractant to feed have a certain impact.

In order to solve above-mentioned deficiency of the prior art, the present invention proposes a kind of new solution.

Summary of the invention

The object of this invention is to provide and improve feed palatability, strengthen the feed flavor enhancement of food calling effect.

For reaching above-mentioned purpose, the technical solution adopted in the present invention is: a kind of red date feed flavor enhancement is provided, comprises non-nutritive flavor enhancement, and non-nutritive flavor enhancement comprises following according to the component of weight proportion:

5 methyl furfural 0.5% ~ 1% methyl cyclopentenyl ketone 0.3% ~ 0.5%

Ethyl maltol 0. 5% ~ 1% 4-methyl-5 hydroxy ethylthiazole 0.7% ~ 0.9%

Vanillic aldehyde 0.5% ~ 0.9% cinnamic acid methyl esters 0.1% ~ 0.2%

Ketone 1.2% ~ 1.9% α-furfurylmercaptan 0.5% ~ 0.9% of muttering of barking

Fenugreck lactone 1% ~ 1.5% methyl maltol 0.5% ~ 0.8%

Chaff lactone 1% ~ 2% ethyl fenugreck lactone 0.5% ~ 0.8%

Second position damascone 0.05% ~ 0.1% Leaf Acetate 0.02% ~ 0.05%

Leaf-alcohol 0.01% ~ 0.03%, all the other are solvent.

Wherein, solvent can be propane diols.

Above-mentioned red date feed flavor enhancement also comprises trophism flavor enhancement, and the weight ratio of trophism flavor enhancement and non-nutritive flavor enhancement is 7:1.This trophism flavor enhancement comprises jujube powder, red date extract and natural mineral raw, and the weight proportion of each component is 1:1:5.

In the present invention, jujube powder is that natural date is pulverized and obtained, and red date extract is conventional method preparation, is outsourcing product, as the red date extract of Liu Pan Shan Si Nuote biological supplies.In the present invention, natural mineral raw does not possess the fragrance of red date feature, does not therefore have food calling effect, but natural mineral raw contains the many animals necessary element of growing, and promotes animal growth.Natural mineral raw is outsourcing, and buying producer is Beijing Kang Puhui dimension Science and Technology Ltd..Natural mineral raw is mineral feed, and conventional natural mineral raw has limestone, zeolite, bentonite, slip afrodite, saponite, medical stone, peat, vermiculite, diatomite, sapropel, phosphorus matter stone, glauconite, attapulgite, expanded perlite, gypsum, blue stone and inkstone etc.The preferred saltcake of natural mineral raw and/or sulfate in the present invention, wherein sulfate is that calcium sulfate, ammonium sulfate, ferrous sulfate etc. are usually used in the raw mineral materials in feed.

Based on this, the invention also discloses the preparation method of this feed flavor enhancement, comprise the following steps:

A, the furanone of formula ratio, methyl cyclopentenyl ketone, ethyl maltol, vanillic aldehyde, methyl maltol are joined in solvent propane diols, under 45 DEG C ~ 55 DEG C conditions, be incubated, be stirred to completely and dissolve, be cooled to normal temperature;

B, the 5 methyl furfural that adds formula ratio in cooling fluid, 4-methyl-5 hydroxy ethylthiazole, cinnamic acid methyl esters, α-furfurylmercaptan, fenugreck lactone, chaff lactone, ethyl fenugreck lactone, second position damascone, Leaf Acetate and leaf-alcohol, be uniformly mixed 10 ~ 20 minutes, within still aging 12 hours, obtain perfume base;

C, in perfume base, add the silica of 2 times of perfume base weight to adsorb mixing, then add and red date powder and the red date extract of perfume base equivalent, then add the natural mineral raw of 5 times of perfume base weight, be uniformly mixed

In sum, the present invention has the following advantages:

The present invention has added the multiple material with red date feature sample fragrance and sense of taste, through ageing, uses carrier to adsorb, and can retain red date fragrance the long period, improves the palatability of feed, strengthens the desire of searching for food of animal, and the growth of animal is accelerated.

Flavor enhancement has comprised trophism flavor enhancement simultaneously, and trophism flavor enhancement is the mixture of red date, red date extract and natural mineral raw, can supplement the nutriment of animal necessity.

Detailed description of the invention

Embodiment 1

Formula:

5 methyl furfural 0.5kg methyl cyclopentenyl ketone 0.3 kg

Ethyl maltol 0. 5 kg 4-methyl-5 hydroxy ethylthiazole 0.7 kg

Vanillic aldehyde 0.5 kg cinnamic acid methyl esters 0.1 kg

Ketone 1.2 kg α-furfurylmercaptan 0.5 kg that mutter of barking

Fenugreck lactone 1 kg methyl maltol 0.5 kg

Chaff lactone 1 kg ethyl fenugreck lactone 0.5 kg

Second position damascone 0.05 kg Leaf Acetate 0.02 kg

Leaf-alcohol 0.01 kg propane diols 92.62kg

Furanone, methyl cyclopentenyl ketone, ethyl maltol, vanillic aldehyde, methyl maltol are joined in solvent propane diols, under 45 DEG C of conditions, be incubated, be stirred to completely and dissolve, be cooled to normal temperature; In cooling fluid, add 5 methyl furfural, 4-methyl-5 hydroxy ethylthiazole, cinnamic acid methyl esters, α-furfurylmercaptan, fenugreck lactone, chaff lactone, ethyl fenugreck lactone, second position damascone, Leaf Acetate and the leaf-alcohol of formula ratio, be uniformly mixed 10 minutes, within still aging 12 hours, obtain flavor enhancement.

Embodiment 2

Formula:

5 methyl furfural 1kg methyl cyclopentenyl ketone 0.5 kg

Ethyl maltol 1kg 4-methyl-5 hydroxy ethylthiazole 0.9 kg

Vanillic aldehyde 0.9 kg cinnamic acid methyl esters 0.2 kg

Ketone 1.9 kg α-furfurylmercaptan 0.9 kg that mutter of barking

Fenugreck lactone 1.5 kg methyl maltol 0.8 kg

Chaff lactone 2 kg ethyl fenugreck lactone 0.8 kg

Second position damascone 0.1 kg Leaf Acetate 0.05 kg

Leaf-alcohol 0.03 kg propane diols 87.42kg

Furanone, methyl cyclopentenyl ketone, ethyl maltol, vanillic aldehyde, methyl maltol are joined in solvent propane diols, under 55 DEG C of conditions, be incubated, be stirred to completely and dissolve, be cooled to normal temperature; In cooling fluid, add 5 methyl furfural, 4-methyl-5 hydroxy ethylthiazole, cinnamic acid methyl esters, α-furfurylmercaptan, fenugreck lactone, chaff lactone, ethyl fenugreck lactone, second position damascone, Leaf Acetate and the leaf-alcohol of formula ratio, be uniformly mixed 20 minutes, within still aging 12 hours, obtain flavor enhancement.

Embodiment 3

Formula:

5 methyl furfural 1kg methyl cyclopentenyl ketone 0.5 kg

Ethyl maltol 1kg 4-methyl-5 hydroxy ethylthiazole 0.9 kg

Vanillic aldehyde 0.9 kg cinnamic acid methyl esters 0.2 kg

Ketone 1.9 kg α-furfurylmercaptan 0.9 kg that mutter of barking

Fenugreck lactone 1.5 kg methyl maltol 0.8 kg

Chaff lactone 2 kg ethyl fenugreck lactone 0.8 kg

Second position damascone 0.1 kg Leaf Acetate 0.05 kg

Leaf-alcohol 0.03 kg propane diols 87.42kg

Jujube powder 100kg red date extract 100kg

Natural mineral raw 500kg.

Furanone, methyl cyclopentenyl ketone, ethyl maltol, vanillic aldehyde, methyl maltol are joined in solvent propane diols, under 55 DEG C of conditions, be incubated, be stirred to completely and dissolve, be cooled to normal temperature; In cooling fluid, add 5 methyl furfural, 4-methyl-5 hydroxy ethylthiazole, cinnamic acid methyl esters, α-furfurylmercaptan, fenugreck lactone, chaff lactone, ethyl fenugreck lactone, second position damascone, Leaf Acetate and the leaf-alcohol of formula ratio, be uniformly mixed 20 minutes, within still aging 12 hours, obtain perfume base;

In perfume base, add the silica of 200kg to adsorb mixing, then add the red date powder of 100kg and the red date extract of 100kg, then add the natural mineral raw of 500kg, be uniformly mixed.

Get the flavor enhancement in embodiment 1, embodiment 2 and embodiment 3, take respectively 10kg, then join respectively in basal feed.Basal feed is conventional animal feed, without adding phagostimulant.Choose 200 60 age in days piglets, be divided at random 4 groups, 50 every group, use the basal feed of equivalent and add in the feed of flavor enhancement of the present invention and feed.The daily feed intake of observing piglet, structure is as following table.

Table one: piglet feed intake

Feedstuff composition	Daily feed intake
		Basal feed	0.5kg
Basal feed+embodiment 1	0.8kg
		Basal feed+embodiment 2	0.9kg
Basal feed+embodiment 3	1.2kg

As seen from the above table, flavor enhancement of the present invention is joined in feed, can obviously improve the daily feed intake of piglet, and ensure for piglet provides nutrition by trophism flavor enhancement formula, the growth of piglet is accelerated.

Claims (5)

1. a red date feed flavor enhancement, comprises non-nutritive flavor enhancement, and non-nutritive flavor enhancement comprises following according to the component of weight proportion:

5 methyl furfural 0.5% ~ 1% methyl cyclopentenyl ketone 0.3% ~ 0.5%

Ethyl maltol 0. 5% ~ 1% 4-methyl-5 hydroxy ethylthiazole 0.7% ~ 0.9%

Vanillic aldehyde 0.5% ~ 0.9% cinnamic acid methyl esters 0.1% ~ 0.2%

Ketone 1.2% ~ 1.9% α-furfurylmercaptan 0.5% ~ 0.9% of muttering of barking

Fenugreck lactone 1% ~ 1.5% methyl maltol 0.5% ~ 0.8%

Chaff lactone 1% ~ 2% ethyl fenugreck lactone 0.5% ~ 0.8%

Second position damascone 0.05% ~ 0.1% Leaf Acetate 0.02% ~ 0.05%

Leaf-alcohol 0.01% ~ 0.03%, all the other are solvent.

2. red date feed flavor enhancement as claimed in claim 1, is characterized in that: described solvent is propane diols.

3. red date feed flavor enhancement as claimed in claim 1, is characterized in that: also comprise trophism flavor enhancement, described trophism flavor enhancement comprises jujube powder, red date extract and natural mineral raw, and the weight proportion of each component is 1:1:5.

4. red date feed flavor enhancement as claimed in claim 3, is characterized in that: the weight ratio of described trophism flavor enhancement and non-nutritive flavor enhancement is 7:1.

5. the method for preparing red date flavor enhancement, comprises the following steps:

A, the furanone of formula ratio, methyl cyclopentenyl ketone, ethyl maltol, vanillic aldehyde, methyl maltol are joined in solvent propane diols, under 45 DEG C ~ 55 DEG C conditions, be incubated, be stirred to completely and dissolve, be cooled to normal temperature;

B, the 5 methyl furfural that adds formula ratio in cooling fluid, 4-methyl-5 hydroxy ethylthiazole, cinnamic acid methyl esters, α-furfurylmercaptan, fenugreck lactone, chaff lactone, ethyl fenugreck lactone, second position damascone, Leaf Acetate and leaf-alcohol, be uniformly mixed 10 ~ 20 minutes, within still aging 12 hours, obtain perfume base;

C, in perfume base, add the silica of 2 times of perfume base weight to adsorb mixing, then add and red date powder and the red date extract of perfume base equivalent, then add the natural mineral raw of 5 times of perfume base weight, be uniformly mixed.