CN103815454A - Milk-flavored peanuts and preparation method for same - Google Patents
Milk-flavored peanuts and preparation method for same Download PDFInfo
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- CN103815454A CN103815454A CN201410034435.8A CN201410034435A CN103815454A CN 103815454 A CN103815454 A CN 103815454A CN 201410034435 A CN201410034435 A CN 201410034435A CN 103815454 A CN103815454 A CN 103815454A
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 206010020772 Hypertension Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
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- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses milk-flavored peanuts, which are prepared from the following raw materials in parts by weight: 80 to 90 parts of peanut kernels, 15 to 20 parts of towel gourds, 10 to 15 parts of peanut sprouts, 5 to 7 parts of eggs, 7 to 9 parts of condensed milk, 4 to 5 parts of cucumber seed powder, 10 to 12 parts of corn starch, 2 to 3 parts of salt, 1 to 2 parts of Chinese red peppers, 1 to 2 parts of olive leaves, 1 to 2 parts of Japanese ardisia herb, 1 to 2 parts of kelp, 1 to 3 parts of trumpet creeper, 1 to 2 parts of food modifier and a proper amount of water. The milk-flavored peanuts are strong in milk flavor and rich in nutrient; the added towel gourds have the effects of cooling, diuresis, blood activation, meridian unblocking and detoxification; the protein and crude fat content of the peanut sprouts is higher than that of any other vegetable, and the peanut sprouts contain rich vitamins and mineral substances such as potassium, calcium, iron and zinc and various amino acids and trace elements required by a human body; the kelp is a thallus of a laminariaceae plant seaweed or an alariaceae plant, tastes salted, has cold character, reaches stomach and spleen channels, and have the effects of dissolving phlegm, softening hard mass, draining water and dispersing swelling.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of milk peanut and preparation method thereof.
Background technology
peanut is the very abundant very comprehensive food of a kind of nutrition.Vitamin K in peanut has anastalsis.Peanut contains vitamin E and a certain amount of zinc, can strengthen memory, anti-aging, delays brain function decline, skin care.The vitamin C that peanut contains has the effect that reduces cholesterol, contributes to prevent and treat artery sclerosis, hypertension and coronary heart disease.Peanut also has righting qi-restoratives, happy spleen and stomach, moistening lung for removing phlegm, nourishing regulating the qi flowing in the channels, inducing diuresis for removing edema, hemostasis lactogenesis, clearing to stop the effect of malaria.The eating method of peanut has multiple, but along with the variation in epoch but along with the raising of people's living standard, on market, peanut food can not meet people's life requirement, and there is no auxiliary effect.The present invention has researched and developed pure, the nutritious peanut of a kind of milk fragrance.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of milk peanut and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Peanut of the present invention is made up of the raw material of following weight portion: shelled peanut 80-90, sponge gourd 15-20, peanut sprout 10-15, egg 5-7, condensed milk 7-9, cucumber seed powder 4-5, cornstarch 10-12, salt 2-3, Chinese prickly ash 1-2, olive leaf 1-2, ardisia japonica 1-2, kelp 1-2, Chinese trumpet creeper 1-3, food improver 1-2, water are appropriate;
Described food improver is made up of the raw material of following weight portion: red rice 30-40, sponge gourd 20-30, day lily 10-15, lotus seeds 10-15, coprinus comatus 10-15, grape pip powder 6-8, Chinese violet 2-3, pomegranate leaf 3-4, Daylily Root 4-5, lotus base of a fruit 4-5, Bulbus Fritillariae Cirrhosae 5-6, capsule of weeping forsythia 3-4, radix scrophulariae 2-3, Japanese polygala 2-3, pig's feet soup 10-12, water are appropriate; Lotus seeds, coprinus comatus are fried, pulverize, then mix with clean red rice, put into food steamer and cook, smash into mud shape, obtain mixed soil; Sponge gourd, day lily are broken into dish juice, then mix with grape pip powder, obtain mixed juice; Chinese violet, pomegranate leaf, Daylily Root, the lotus base of a fruit, Bulbus Fritillariae Cirrhosae, the capsule of weeping forsythia, radix scrophulariae, Japanese polygala are pulverized after drying to add in pig's feet soup to be mixed, then adds suitable quantity of water slow fire boiling 1-2 hour, filters sediment and obtains decoction liquor; The mixed soil of gained, mixed juice, decoction liquor and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and to obtain final product.
The concrete steps of the preparation of described peanut are as follows:
(1) by shelled peanut clean after add in suitable quantity of water together with salt, Chinese prickly ash, heating is boiled, take out shelled peanut, drain, for subsequent use;
(2) sponge gourd is cleaned and peeled, and together with clean peanut sprout, put into grinding machine for grinding and become juice, filter sediment, obtain vegetable juice;
(3) olive leaf, ardisia japonica, kelp, Chinese trumpet creeper are added to slow fire boiling 1-2 hour in suitable quantity of water, filter sediment, spraying is dry, obtains traditional Chinese medicine powder;
(4) egg is squeezed in condensed milk, stirred again and mix with cucumber seed powder, cornstarch and other residual components, stir, obtain milk and stick with paste;
(5) milk of step 4 gained is stuck with paste and is wrapped in equably on the shelled peanut of step 1 gained, put into baking box and bake.
Beneficial effect of the present invention:
Milk peanut of the present invention, milk fragrance is pure, nutritious.The effect that the sponge gourd adding has refrigerant, diuresis, invigorates blood circulation, stimulates the menstrual flow, detoxifies.The protein of peanut sprout and crude fat content occupy first of various vegetables, and are rich in each seed amino acid and the trace element of the mineral matters such as vitamin, potassium, calcium, iron, zinc and needed by human body.Kelp is thallus or the Alariaceae plant of Laminariaceae plant sea-tangle, and taste is salty, cold in nature, enters stomach, the spleen channel, has the effect of dispelling phelgm to soften abdominal mass, sharp water detumescence.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: shelled peanut 85, sponge gourd 17, peanut sprout 13, egg 6, condensed milk 8, cucumber seed powder 5, cornstarch 11, salt 2, Chinese prickly ash 1, olive leaf 1, ardisia japonica 1, kelp 1, Chinese trumpet creeper 2, food improver 1, water are appropriate;
Described food improver is made up of the raw material of following weight portion (kg): red rice 35, sponge gourd 25, day lily 13, lotus seeds 13, coprinus comatus 13, grape pip powder 7, Chinese violet 3, pomegranate leaf 4, Daylily Root 4, the lotus base of a fruit 5, Bulbus Fritillariae Cirrhosae 5, the capsule of weeping forsythia 4, radix scrophulariae 2, Japanese polygala 3, pig's feet soup 11, water are appropriate; Lotus seeds, coprinus comatus are fried, pulverize, then mix with clean red rice, put into food steamer and cook, smash into mud shape, obtain mixed soil; Sponge gourd, day lily are broken into dish juice, then mix with grape pip powder, obtain mixed juice; Chinese violet, pomegranate leaf, Daylily Root, the lotus base of a fruit, Bulbus Fritillariae Cirrhosae, the capsule of weeping forsythia, radix scrophulariae, Japanese polygala are pulverized after drying to add in pig's feet soup to be mixed, then adds suitable quantity of water slow fire boiling 1.5 hours, filters sediment and obtains decoction liquor; The mixed soil of gained, mixed juice, decoction liquor and other residual components are mixed, and little fire boils, stirs 25 minutes, and cooling, spraying is dried, and to obtain final product.
The preparation method's of peanut concrete steps are as follows:
(1) by shelled peanut clean after add in suitable quantity of water together with salt, Chinese prickly ash, heating is boiled, take out shelled peanut, drain, for subsequent use;
(2) sponge gourd is cleaned and peeled, and together with clean peanut sprout, put into grinding machine for grinding and become juice, filter sediment, obtain vegetable juice;
(3) olive leaf, ardisia japonica, kelp, Chinese trumpet creeper are added in suitable quantity of water to slow fire boiling 1.5 hours, filter sediment, spraying is dry, obtains traditional Chinese medicine powder;
(4) egg is squeezed in condensed milk, stirred again and mix with cucumber seed powder, cornstarch and other residual components, stir, obtain milk and stick with paste;
(5) milk of step 4 gained is stuck with paste and is wrapped in equably on the shelled peanut of step 1 gained, put into baking box and bake.
Claims (2)
1. a milk peanut, it is characterized in that, made by the raw material of following weight portion: shelled peanut 80-90, sponge gourd 15-20, peanut sprout 10-15, egg 5-7, condensed milk 7-9, cucumber seed powder 4-5, cornstarch 10-12, salt 2-3, Chinese prickly ash 1-2, olive leaf 1-2, ardisia japonica 1-2, kelp 1-2, Chinese trumpet creeper 1-3, food improver 1-2, water are appropriate;
Described food improver is made up of the raw material of following weight portion: red rice 30-40, sponge gourd 20-30, day lily 10-15, lotus seeds 10-15, coprinus comatus 10-15, grape pip powder 6-8, Chinese violet 2-3, pomegranate leaf 3-4, Daylily Root 4-5, lotus base of a fruit 4-5, Bulbus Fritillariae Cirrhosae 5-6, capsule of weeping forsythia 3-4, radix scrophulariae 2-3, Japanese polygala 2-3, pig's feet soup 10-12, water are appropriate; Lotus seeds, coprinus comatus are fried, pulverize, then mix with clean red rice, put into food steamer and cook, smash into mud shape, obtain mixed soil; Sponge gourd, day lily are broken into dish juice, then mix with grape pip powder, obtain mixed juice; Chinese violet, pomegranate leaf, Daylily Root, the lotus base of a fruit, Bulbus Fritillariae Cirrhosae, the capsule of weeping forsythia, radix scrophulariae, Japanese polygala are pulverized after drying to add in pig's feet soup to be mixed, then adds suitable quantity of water slow fire boiling 1-2 hour, filters sediment and obtains decoction liquor; The mixed soil of gained, mixed juice, decoction liquor and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and to obtain final product.
2. according to milk peanut described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) by shelled peanut clean after add in suitable quantity of water together with salt, Chinese prickly ash, heating is boiled, take out shelled peanut, drain, for subsequent use;
(2) sponge gourd is cleaned and peeled, and together with clean peanut sprout, put into grinding machine for grinding and become juice, filter sediment, obtain vegetable juice;
(3) olive leaf, ardisia japonica, kelp, Chinese trumpet creeper are added to slow fire boiling 1-2 hour in suitable quantity of water, filter sediment, spraying is dry, obtains traditional Chinese medicine powder;
(4) egg is squeezed in condensed milk, stirred again and mix with cucumber seed powder, cornstarch and other residual components, stir, obtain milk and stick with paste;
(5) milk of step 4 gained is stuck with paste and is wrapped in equably on the shelled peanut of step 1 gained, put into baking box and bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410034435.8A CN103815454A (en) | 2014-01-24 | 2014-01-24 | Milk-flavored peanuts and preparation method for same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410034435.8A CN103815454A (en) | 2014-01-24 | 2014-01-24 | Milk-flavored peanuts and preparation method for same |
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| Publication Number | Publication Date |
|---|---|
| CN103815454A true CN103815454A (en) | 2014-05-28 |
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|---|---|---|---|
| CN201410034435.8A Pending CN103815454A (en) | 2014-01-24 | 2014-01-24 | Milk-flavored peanuts and preparation method for same |
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| Country | Link |
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| CN (1) | CN103815454A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380920A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Manufacturing method for salty dried peanut with cream |
| CN103393165A (en) * | 2013-07-15 | 2013-11-20 | 安徽皖山食品有限公司 | Cactus-flavor milk peanut kernels and preparation method thereof |
| CN103404907A (en) * | 2013-06-24 | 2013-11-27 | 吴瑞凤 | Spicy snowflake peanuts and production method thereof |
-
2014
- 2014-01-24 CN CN201410034435.8A patent/CN103815454A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404907A (en) * | 2013-06-24 | 2013-11-27 | 吴瑞凤 | Spicy snowflake peanuts and production method thereof |
| CN103380920A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Manufacturing method for salty dried peanut with cream |
| CN103393165A (en) * | 2013-07-15 | 2013-11-20 | 安徽皖山食品有限公司 | Cactus-flavor milk peanut kernels and preparation method thereof |
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