CN103815101A - Method for preparing orchid tea - Google Patents

Abstract

The invention discloses a method for preparing orchid tea. The method comprises the steps as follows: A: an orchid solution is prepared, wherein fresh orchids are picked, steamed thoroughly with a steamer and then smashed into paste, and the orchid solution is obtained through a 200-mesh filter cloth for usage; B: picked fresh tea leaves free of diseases and pests are aired on an air permeable bamboo mat, an electric fan blows breezes, and the tea leaves are blown for 10-11 h; C: water is removed, wherein the water of the tea leaves is removed in an electric frying pan at 80-95 DEG C for 20-25 min; D: the tea leaves subjected to water removal are aired naturally, wherein the tea leaves and the orchid solution account for 3%-5% of the weight of the tea, the orchid solution is poured into the aired fresh leaves to be mixed uniformly, and the mixture is twisted by a twisting machine and pressurized once every five minutes; E: drying is performed; and F: after the tea is placed for 24 h, the tea is placed into a fragrance enhancer for fragrance enhancement at the temperature in a range of 105-120 DEG C. According to the method, the fragrance of the tea leaves is maintained, the fragrance of the orchids is added, and in addition, nutritional ingredients and active ingredients of the tea leaves are maintained.

Description

A kind of preparation method of orchid tea

Technical field

The present invention relates to a kind of preparation method of orchid tea.

Background technology

Orchid tea color and luster is dark green, and millifarad appears, and soup look Clear and Bright, flavour is pure, news blue fragrant pleasant, the aftertaste sweetness of drink; Can run neck and neck with well-known teas such as Mount Huang Mao Feng, Taiping Houkui Teas, very popular.

What in the manufacturing process of orchid tea, the CF of tealeaves kept at present is not fine, so directly causes the nutrition of tealeaves itself and active component to run off, and affects mouthfeel.

Summary of the invention

The invention provides a kind of preparation method of orchid tea, reasonable in design, simple to operate, not only retain tealeaves self fragrance of tealeaves, also increased orchid delicate fragrance, look, shape to tealeaves all do not change, and have also retained the nutritional labeling of tealeaves own and active component simultaneously.

The present invention is achieved by the following technical solutions: a kind of preparation method of orchid tea, comprises the following steps A: make orchid solution: pluck fresh orchid, with mashing after food steamer steaming thoroughly, obtain orchid solution for standby by 200 order filter clothes;

B: by fresh the tealeaves of the anosis worm of having plucked with airing on ventilative bamboo mat, the thickness that is layered on bamboo mat is 0.5 centimetre, opens gentle breeze with electric fan, blowing 10-11 hour parches table soft;

C: complete: with completing in electric frying pan, 20-25 minute completes at 80-95 ℃ by tealeaves;

D: the tealeaves completing is dried naturally, wherein to account for the weight of tealeaves be 3%-5% for tealeaves and orchid solution, orchid solution is poured in the fresh leaf having dried and is stirred, knead with kneading machine, pressurization in every each 5 minutes once, force value is 40kg-50kg, and the time is 30-40 minute, and tealeaves bar is circular tighter;

E: dry: the fresh leaf of kneading dries in the air 10 minutes naturally, at the temperature of 80-105 ℃ with the baking machine moulding in 30-45 minute that stir-fries.

F: tealeaves was placed after 24 hours, was placed on Titian in fragrance extracting machine, and temperature is 105-120 ℃, and the time is 8-10 minute.

The invention has the beneficial effects as follows: simple to operate, not only retain tealeaves self fragrance of tealeaves, also increase orchid delicate fragrance, look, shape to tealeaves all do not change, and have also retained the nutritional labeling of tealeaves own and active component simultaneously.

The specific embodiment

The preparation method of a kind of orchid tea of the present embodiment, comprises the following steps, A: make orchid solution: pluck fresh orchid, with mashing after food steamer steaming thoroughly, obtain orchid solution for standby by 200 order filter clothes;

B: by fresh the tealeaves of the anosis worm of having plucked with airing on ventilative bamboo mat, the thickness that is layered on bamboo mat is 0.5 centimetre, opens gentle breeze with electric fan, blowing 10-11 hour parches table soft;

C: complete: with completing in electric frying pan, 20-25 minute completes at 80-95 ℃ by tealeaves;

D: the tealeaves completing is dried naturally, wherein to account for the weight of tealeaves be 3%-5% for tealeaves and orchid solution, orchid solution is poured in the fresh leaf having dried and is stirred, knead with kneading machine, pressurization in every each 5 minutes once, force value is 40kg-50kg, and the time is 30-40 minute, and tealeaves bar is circular tighter;

E: dry: the fresh leaf of kneading dries in the air 10 minutes naturally, at the temperature of 80-105 ℃ with the baking machine moulding in 30-45 minute that stir-fries.

F: tealeaves was placed after 24 hours, was placed on Titian in fragrance extracting machine, and temperature is 105-120 ℃, and the time is 8-10 minute.

Embodiment 1

A preparation method for orchid tea, comprises the following steps, A: make orchid solution: pluck fresh orchid, with mashing after food steamer steaming thoroughly, obtain orchid solution for standby by 200 order filter clothes;

B: by fresh the tealeaves of the anosis worm of having plucked with airing on ventilative bamboo mat, the thickness that is layered on bamboo mat is 0.5 centimetre, opens gentle breeze with electric fan, blow 10 hours, parch show soft;

C: complete: tealeaves, with completing in electric frying pan, is completed 20 minutes at 80 ℃;

D: the tealeaves completing is dried naturally, and wherein to account for the weight of tealeaves be 3% for tealeaves and orchid solution, and orchid solution is poured in the fresh leaf having dried and stirred, knead with kneading machine, once, force value is 40kg in pressurization in every each 5 minutes, time is 30 minutes, and tealeaves bar is circular tighter;

E: dry: the fresh leaf of kneading dries in the air 10 minutes naturally, at the temperature of 80 ℃ with the baking machine moulding in 30 minutes that stir-fries.

F: tealeaves was placed after 24 hours, was placed on Titian in fragrance extracting machine, and temperature is 105 ℃, and the time is 8 minutes.

Embodiment 2

A preparation method for orchid tea, comprises the following steps, A: make orchid solution: pluck fresh orchid, with mashing after food steamer steaming thoroughly, obtain orchid solution for standby by 200 order filter clothes;

B: by fresh the tealeaves of the anosis worm of having plucked with airing on ventilative bamboo mat, the thickness that is layered on bamboo mat is 0.5 centimetre, opens gentle breeze with electric fan, blow 10.5 hours, parch show soft;

C: complete: tealeaves, with completing in electric frying pan, is completed 23 minutes at 90 ℃;

D: the tealeaves completing is dried naturally, and wherein to account for the weight of tealeaves be 4% for tealeaves and orchid solution, and orchid solution is poured in the fresh leaf having dried and stirred, knead with kneading machine, once, force value is 45kg in pressurization in every each 5 minutes, time is 35 minutes, and tealeaves bar is circular tighter;

E: dry: the fresh leaf of kneading dries in the air 10 minutes naturally, at the temperature of 92 ℃ with the baking machine moulding in 38 minutes that stir-fries.

F: tealeaves was placed after 24 hours, was placed on Titian in fragrance extracting machine, and temperature is 115 ℃, and the time is 9 minutes.

Embodiment 3

A preparation method for orchid tea, comprises the following steps, A: make orchid solution: pluck fresh orchid, with mashing after food steamer steaming thoroughly, obtain orchid solution for standby by 200 order filter clothes;

B: by fresh the tealeaves of the anosis worm of having plucked with airing on ventilative bamboo mat, the thickness that is layered on bamboo mat is 0.5 centimetre, opens gentle breeze with electric fan, blowing 10-11 hour parches table soft;

C: complete: with completing in electric frying pan, 20-25 minute completes at 80-95 ℃ by tealeaves;

D: the tealeaves completing is dried naturally, wherein to account for the weight of tealeaves be 3%-5% for tealeaves and orchid solution, orchid solution is poured in the fresh leaf having dried and is stirred, knead with kneading machine, pressurization in every each 5 minutes once, force value is 40kg-50kg, and the time is 30-40 minute, and tealeaves bar is circular tighter;

E: dry: the fresh leaf of kneading dries in the air 10 minutes naturally, at the temperature of 80-105 ℃ with the baking machine moulding in 30-45 minute that stir-fries.

F: tealeaves was placed after 24 hours, was placed on Titian in fragrance extracting machine, and temperature is 105-120 ℃, and the time is 8-10 minute.

The beneficial effect of the present embodiment is: reasonable in design, simple to operate, not only retain tealeaves self fragrance of tealeaves, and also increase orchid delicate fragrance, also retained the nutritional labeling of tealeaves own and active component simultaneously.

Claims (1)

1. a preparation method for orchid tea, is characterized in that: comprise the following steps A: make orchid solution: pluck fresh orchid, with mashing after food steamer steaming thoroughly, obtain orchid solution for standby by 200 order filter clothes;

B: by fresh the tealeaves of the anosis worm of having plucked with airing on ventilative bamboo mat, the thickness that is layered on bamboo mat is 0.5 centimetre, opens gentle breeze with electric fan, blowing 10-11 hour parches table soft;

C: complete: with completing in electric frying pan, 20-25 minute completes at 80-95 ℃ by tealeaves;

D: the tealeaves completing is dried naturally, wherein to account for the weight of tealeaves be 3%-5% for tealeaves and orchid solution, orchid solution is poured in the fresh leaf having dried and is stirred, knead with kneading machine, pressurization in every each 5 minutes once, force value is 40kg-50kg, and the time is 30-40 minute, and tealeaves bar is circular tighter;

E: dry: the fresh leaf of kneading dries in the air 10 minutes naturally, at the temperature of 80-105 ℃ with the baking machine moulding in 30-45 minute that stir-fries;

F: tealeaves was placed after 24 hours, was placed on Titian in fragrance extracting machine, and temperature is 105-120 ℃, and the time is 8-10 minute.