CN103798850A - Production method of smashed peanut kernels - Google Patents
Production method of smashed peanut kernels Download PDFInfo
- Publication number
- CN103798850A CN103798850A CN201210457436.4A CN201210457436A CN103798850A CN 103798850 A CN103798850 A CN 103798850A CN 201210457436 A CN201210457436 A CN 201210457436A CN 103798850 A CN103798850 A CN 103798850A
- Authority
- CN
- China
- Prior art keywords
- peanut
- peanut kernels
- shelled peanut
- production
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
Abstract
The invention relates to a production method of smashed peanut kernels. The production method comprises the following steps: screening peanut kernels, and removing impurities; raising the temperature of an oven to 40-50 DEG C, adding the processed peanut kernels into the oven, and baking the peanut kernels until cooked; removing red skins and embryos from the cooked peanut kernels by virtue of a skinning machine; removing the residual red skins and foreign matters again by virtue of an electronic color selector; sending the cooked peanut kernel discharged from the electronic color selector into a manual selecting platform, and manually removing the unpeeled cooked peanut kernels; conveying the cooked peanut kernels discharged from the manual selecting platform into a peanuts smashing machine, and smashing, so as to obtain smashed peanut kernels with the particle sizes of 4-6 meshes; respectively screening the smashed peanut kernels by virtue of a magnetic separator and a metal detector, so as to obtain finished products. The production method has the advantages that the production process is simple, the automatic production of a production line can be realized, the production cost is low, the production method is easy to generalize and use, particles of the produced smashed peanut kernels are uniform, the impurities are completely removed, the production efficiency is high, and the labor intensity of a worker is low.
Description
Technical field
The present invention relates to a preparation method of cultivating peanut broken benevolence.
Background technology
The broken benevolence of peanut is extensively suitable in various making foods, but the broken benevolence of existing peanut is all artificial, and it is toast, remove the peel, go in base bud process, easily toasts inhomogeneously, removes the peel efficiency low, and crushing effect is bad, and labor strength is large.
Summary of the invention
Technical problem to be solved by this invention is for the deficiencies in the prior art, provides a kind of method reasonable, the preparation method of the broken benevolence of peanut that production efficiency is high.
Technical problem to be solved by this invention is to realize by following technical scheme.The present invention is the preparation method of broken benevolence of cultivating peanut, and is characterized in, its step is as follows:
(1) first shelled peanut is manually cleaned to removal of impurities, magnetic separator iron removal by magnetic separation; (2) temperature of baking oven is risen to 40 ℃～50 ℃, the shelled peanut of handling well in step (1) is joined in baking oven, baking oven stops heating after being warming up to 140 ℃～150 ℃, be cooled to room temperature, opens baking oven and pours out ripe shelled peanut; (3) by elevator, ripe shelled peanut is transported in the elevating hopper of skinning machine, skinning machine is removed red skin and the base bud of ripe shelled peanut; (4) the ripe shelled peanut of peeling enters in electronics color selector by conveyer belt, again removes remaining red skin and foreign matter; (5) from electronics color selector, ripe shelled peanut is out sent to hand picking platform, the not ripe shelled peanut of peeling that artificial removal is little; (6) be transported to peanut disintegrating machine and carried out fragmentation by elevator from the ripe shelled peanut of hand picking platform output, obtaining granularity is the broken benevolence of 4～6 object peanut; (7) the broken benevolence of peanut is respectively by getting product after magnetic separator and metal detector screening.
Compared with prior art, manufacture craft of the present invention is simple, can realize streamline automated production, and production cost is low, be easy to promote the use of, and the broken benevolence uniform particles of the peanut making, Impurity removal is complete, and production efficiency is high, and labor strength is low.
The specific embodiment
Below further describe concrete technical scheme of the present invention, so that those skilled in the art understands the present invention further, and do not form the restriction to its right.
The cultivate peanut preparation method of broken benevolence of embodiment 1,, its step is as follows:
(1) first shelled peanut is manually cleaned to removal of impurities, magnetic separator iron removal by magnetic separation; (2) temperature of baking oven is risen to 40 ℃, the shelled peanut of handling well in step (1) is joined in baking oven, baking oven is warming up to 150 ℃, keeps stopping heating after 5 minutes, is cooled to room temperature, opens baking oven and pours out ripe shelled peanut; (3) by elevator, ripe shelled peanut is transported in the elevating hopper of skinning machine, skinning machine is removed red skin and the base bud of ripe shelled peanut; (4) the ripe shelled peanut of peeling enters in electronics color selector by conveyer belt, again removes remaining red skin and foreign matter; (5) from electronics color selector, ripe shelled peanut is out sent to hand picking platform, the not ripe shelled peanut of peeling that artificial removal is little; (6) be transported to peanut disintegrating machine and carried out fragmentation by elevator from the ripe shelled peanut of hand picking platform output, obtaining granularity is the broken benevolence of 4～6 object peanut; (7) the broken benevolence of peanut, respectively by the screening of magnetic separator and metal detector, is removed metal impurities, after get product.
The cultivate peanut preparation method of broken benevolence of embodiment 2,, its step is as follows:
((1) first manually cleans removal of impurities by shelled peanut, magnetic separator iron removal by magnetic separation; (2) temperature of baking oven is risen to 50 ℃, the shelled peanut of handling well in step (1) is joined in baking oven, baking oven is warming up to 140 ℃, keeps stopping heating after 8 minutes, is cooled to room temperature, opens baking oven and pours out ripe shelled peanut; (3) by elevator, ripe shelled peanut is transported in the elevating hopper of skinning machine, skinning machine is removed red skin and the base bud of ripe shelled peanut; (4) the ripe shelled peanut of peeling enters in electronics color selector by conveyer belt, again removes remaining red skin and foreign matter; (5) from electronics color selector, ripe shelled peanut is out sent to hand picking platform, the not ripe shelled peanut of peeling that artificial removal is little; (6) be transported to peanut disintegrating machine and carried out fragmentation by elevator from the ripe shelled peanut of hand picking platform output, obtaining granularity is the broken benevolence of 4～6 object peanut; (7) the broken benevolence of peanut, respectively by the screening of magnetic separator and metal detector, is removed metal impurities, after get product.
Claims (1)
1. a preparation method of cultivating peanut broken benevolence, is characterized in that, its step is as follows:
(1) first shelled peanut is manually cleaned to removal of impurities, magnetic separator iron removal by magnetic separation; (2) temperature of baking oven is risen to 40 ℃～50 ℃, the shelled peanut of handling well in step (1) is joined in baking oven, baking oven stops heating after being warming up to 140 ℃～150 ℃, be cooled to room temperature, opens baking oven and pours out ripe shelled peanut; (3) by elevator, ripe shelled peanut is transported in the elevating hopper of skinning machine, skinning machine is removed red skin and the base bud of ripe shelled peanut; (4) the ripe shelled peanut of peeling enters in electronics color selector by conveyer belt, again removes remaining red skin and foreign matter; (5) from electronics color selector, ripe shelled peanut is out sent to hand picking platform, the not ripe shelled peanut of peeling that artificial removal is little; (6) be transported to peanut disintegrating machine and carried out fragmentation by elevator from the ripe shelled peanut of hand picking platform output, obtaining granularity is the broken benevolence of 4～6 object peanut; (7) the broken benevolence of peanut is respectively by getting product after magnetic separator and metal detector screening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210457436.4A CN103798850A (en) | 2012-11-15 | 2012-11-15 | Production method of smashed peanut kernels |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210457436.4A CN103798850A (en) | 2012-11-15 | 2012-11-15 | Production method of smashed peanut kernels |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798850A true CN103798850A (en) | 2014-05-21 |
Family
ID=50696621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210457436.4A Pending CN103798850A (en) | 2012-11-15 | 2012-11-15 | Production method of smashed peanut kernels |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798850A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107019130A (en) * | 2017-03-30 | 2017-08-08 | 张红霞 | A kind of walnut coconut beverage and preparation method thereof |
| CN110521986A (en) * | 2018-05-25 | 2019-12-03 | 湖北文理学院 | A kind of processing method of low oil-containing fried shelled peanut |
-
2012
- 2012-11-15 CN CN201210457436.4A patent/CN103798850A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107019130A (en) * | 2017-03-30 | 2017-08-08 | 张红霞 | A kind of walnut coconut beverage and preparation method thereof |
| CN110521986A (en) * | 2018-05-25 | 2019-12-03 | 湖北文理学院 | A kind of processing method of low oil-containing fried shelled peanut |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |