CN203748583U - Potato chip sugaring production line - Google Patents

Potato chip sugaring production line Download PDF

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Publication number
CN203748583U
CN203748583U CN201420133715.XU CN201420133715U CN203748583U CN 203748583 U CN203748583 U CN 203748583U CN 201420133715 U CN201420133715 U CN 201420133715U CN 203748583 U CN203748583 U CN 203748583U
Authority
CN
China
Prior art keywords
casing
sugaring
case
conveyer belt
box
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201420133715.XU
Other languages
Chinese (zh)
Inventor
魏金刚
徐向阳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YUZHOU ZIYEHONG FOOD Co Ltd
Original Assignee
YUZHOU ZIYEHONG FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YUZHOU ZIYEHONG FOOD Co Ltd filed Critical YUZHOU ZIYEHONG FOOD Co Ltd
Priority to CN201420133715.XU priority Critical patent/CN203748583U/en
Application granted granted Critical
Publication of CN203748583U publication Critical patent/CN203748583U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model belongs to the field of foodstuff processing machines and particularly relates to a potato chip sugaring production line for mixing granulated sugar and water and stirring to form syrup. The potato chip sugaring production line comprises a cooking box, an enzyme deactivating box, a sugaring box and a controller, wherein the cooking box, the enzyme deactivating box and the sugaring box are respectively internally provided with a conveyor belt; potato chips are conveyed from the cooking box to the enzyme deactivating box and the sugaring box through the conveying belts to be processed; the controller is used for controlling the speeds of the conveyor belts in three box bodies; the potato chips are primarily cooked by hot water in the cooking box body, are thoroughly cooked after being processed by hot water in the enzyme deactivating box body and are steeped in sweet water in the sugaring box to reach certain sweetness. The whole production process is automatic, and human intervention is reduced, so that the production efficiency is increased, and the product quality is stable.

Description

French fries sugaring production line
Technical field
The utility model belongs to food processing machinery field, relates in particular to a kind of a kind of French fries sugaring production line that granulated sugar is mixed with water and stir into syrup.
Background technology
There is no in the past special-purpose French fries sugaring production line, all boiling French fries to be added in the cauldron that syrup is housed by artificial method in the past, after French fries soaked in the cauldron of syrup is housed, by artificial method, French fries being transported to next operation again processes, the method of sugaring processing is manually carried out French fries in this employing, production efficiency is low, and product quality is not easy to control.
Summary of the invention
The purpose of this utility model is to overcome the deficiencies in the prior art and a kind of a kind of French fries sugaring production line that granulated sugar is mixed with water and stir into syrup of providing.
The utility model is achieved in that a kind of French fries sugaring production line, it is characterized in that: comprise boiling case, the case that completes, sugaring case and controller, boiling case comprises cuboid casing, one end of casing is provided with charging aperture, in the casing of charging aperture below, be provided with conveyer belt, the discharge end of conveyer belt reaches the top of the case that completes from the discharging opening of casing; The described case that completes comprises cuboid casing, on casing, end face is open, one end of casing is charging aperture, the other end is discharging opening, in casing, be provided with unsettled framework, framework is connected with the cylinder rod that is arranged on the outside vertical placement of casing, cylinder wall goes box body wall to be connected, the top of charging aperture is the discharge end of conveyer belt in boiling case, on framework in the casing of charging aperture below, be provided with conveyer belt, the discharge end of conveyer belt reaches the top of sugaring case from the discharging opening of casing, in the casing of conveyer belt below, be provided with heating tube; Described sugaring case comprises casing, on casing, end face is open, one end of casing is charging aperture, the other end is discharging opening, the top of charging aperture is the discharge end of conveyer belt in case of completing, and in the casing of charging aperture below, is provided with conveyer belt, and the discharge end of conveyer belt stretches out from the discharging opening of casing, in the casing of conveyer belt below, be provided with heating tube, on the sidewall of casing, be provided with the recovery tube being connected with box house; Controller is connected with conveyer belt, heating tube and cylinder in boiling case, the case that completes, sugaring case respectively.
The upper end face of the described box body that completes is provided with the hood that covers whole upper end face.
The lower surface of the conveyer belt discharge end of the described case that completes is provided with cleaning hairbrush, cleans hairbrush and contacts with the lower surface of conveyer belt, and hairbrush below is provided with pulp-collecting box.
The upper end face of described sugaring box body is provided with the hood that covers whole upper end face.
Technology in the utility model makes French fries sugaring operation full automation, in boiling case, be loaded with hot water, hot water covers the conveyer belt in boiling case, hot water carries out preliminary heating, boiling to the French fries on conveyer belt, and then the conveyer belt in boiling case is sent to the French fries of preparatory processing to complete in case, complete in case and be loaded with hot water, hot water covers the conveyer belt completing in case, in the casing of conveyer belt below, be provided with heating tube, heating tube is to the hot water heating completing in case, French fries are completed and heating completely in the case that completes, then the conveyer belt completing in case is sent to the French fries of just further processing in sugaring case, to carry out sugaring, the conveyer belt completing in case is arranged on unsettled framework, framework is connected with cylinder, cylinder wall is connected with the box body that completes, due to the thorough thermal ripening of French fries quilt in the case that completes, well-done French fries are comparatively loose, so complete, on the conveyer belt of case, can fall to having more French fries chip, so the transport tape in the case that completes needs often to clean, with cylinder, conveyer belt is lifted to and is completed outside box body, be convenient to workman and clean conveyer belt, in sugaring case, be loaded with hot syrup water, hot syrup covers the conveyer belt in sugaring case, in the casing of conveyer belt below, be provided with heating tube, heating tube is heated to the hot syrup in sugaring case, and French fries are soaked tasty in sugaring case by hot syrup, until the sugariness of French fries reaches requirement, on the casing of sugaring case, be provided with recovery tube, after needing the whole completion of processing of French fries of sugaring processing, the syrup in sugaring case is properly reclaimed through recovery tube, to use next time, controller is controlled respectively boiling case, line speed, the heating power of heating tube and the lifting of cylinder in the case that completes, sugaring case, thereby makes whole production procedure realize automation, reduces human intervention, enhance productivity, and stabilized product quality.
Accompanying drawing explanation
Fig. 1 is that the master in embodiment 1 looks schematic diagram.
Fig. 2 is the schematic top plan view in embodiment 1.
Fig. 3 is that the master in embodiment 2 looks schematic diagram.
Fig. 4 is that the master in embodiment 3 looks schematic diagram.
Specific embodiments
embodiment 1:
As depicted in figs. 1 and 2, a kind of French fries sugaring production line, comprise boiling case 1, the case 2 that completes, sugaring case 3 and controller 4, boiling case 1 comprises cuboid casing, one end of casing is provided with charging aperture, in the casing of charging aperture below, is provided with conveyer belt 5, and conveyer belt 5 is horizontal in casing, in the position that approaches casing discharging opening, present acclivitous shape, the discharge end of final conveyer belt 5 reaches the top of the case 2 that completes from the discharging opening of casing, the described case 2 that completes comprises cuboid casing, on casing, end face is open, one end of casing is charging aperture, the other end is discharging opening, in casing, be provided with unsettled framework 6, framework 6 is connected with the cylinder rod that is arranged on the outside vertically placement of casing cylinder 7, cylinder wall goes box body wall to be connected, the top of charging aperture is the discharge end of interior transmission 4 bands of boiling case 1, on framework 6 in the casing of charging aperture below, be provided with conveyer belt 7, conveyer belt 7 is horizontal in casing, in the position that approaches casing discharging opening, present acclivitous shape, the discharge end of final conveyer belt 8 reaches the top of sugaring case 3 from the discharging opening of casing, in the casing of conveyer belt 8 belows, be provided with heating tube 9, described sugaring case 3 comprises casing, casing is cuboid, on casing, end face is open, one end of casing is charging aperture, and the other end is discharging opening, and the top of charging aperture is the discharge end of the interior conveyer belt 8 of case 2 of completing, in the casing of charging aperture below, be provided with conveyer belt 10, the discharge end of conveyer belt 10 stretches out from the discharging opening of casing, in the casing of conveyer belt 10 belows, is provided with heating tube 11, is provided with the recovery tube 12 being connected with box house on the sidewall of casing, controller 4 is connected with conveyer belt, heating tube and cylinder in boiling case, the case that completes, sugaring case respectively, controller 4 is controlled the speed of conveyer belt motor, control the heating current size of heating tube, thereby control the temperature of heating tube, switching and the commutation of controller control cylinder air-supplying valve, thereby the lifting of control cylinder.
Embodiment 2:
As shown in Figure 3, the present embodiment on the basis of the technical scheme of embodiment 1, completing the upper end face of box body and the upper end face of sugaring box body arrange respectively cover the box body that completes whole on end face and sugaring box body whole on the hood of end face, by hood, discharge the excess steam producing in the box body that completes, guaranteeing has a good working environment in workshop.
Embodiment 3:
As shown in Figure 4, the present embodiment lower surface at the conveyer belt discharge end of the case that completes on the basis of the technical scheme of embodiment 1 is provided with cleaning hairbrush, hairbrush below is provided with pulp-collecting box, clean hairbrush and can clean out timely some French fries chips that complete on case conveyer belt, the French fries chip cleaning out drops to pulp-collecting box, conveniently topples over.
By the cleaning of cleaning hairbrush, reduced later stage workman and swept the number of times of conveyer belt and sweep intensity.

Claims (4)

1. a French fries sugaring production line, it is characterized in that: comprise boiling case, the case that completes, sugaring case and controller, boiling case comprises cuboid casing, one end of casing is provided with charging aperture, in the casing of charging aperture below, be provided with conveyer belt, the discharge end of conveyer belt reaches the top of the case that completes from the discharging opening of casing; The described case that completes comprises cuboid casing, on casing, end face is open, one end of casing is charging aperture, the other end is discharging opening, in casing, be provided with unsettled framework, framework is connected with the cylinder rod that is arranged on the outside vertical placement of casing, cylinder wall goes box body wall to be connected, the top of charging aperture is the discharge end of conveyer belt in boiling case, on framework in the casing of charging aperture below, be provided with conveyer belt, the discharge end of conveyer belt reaches the top of sugaring case from the discharging opening of casing, in the casing of conveyer belt below, be provided with heating tube; Described sugaring case comprises casing, on casing, end face is open, one end of casing is charging aperture, the other end is discharging opening, the top of charging aperture is the discharge end of conveyer belt in case of completing, and in the casing of charging aperture below, is provided with conveyer belt, and the discharge end of conveyer belt stretches out from the discharging opening of casing, in the casing of conveyer belt below, be provided with heating tube, on the sidewall of casing, be provided with the recovery tube being connected with box house; Controller is connected with conveyer belt, heating tube and cylinder in boiling case, the case that completes, sugaring case respectively.
2. French fries sugaring production line according to claim 1, is characterized in that: the upper end face of the described box body that completes is provided with the hood that covers whole upper end face.
3. French fries sugaring production line according to claim 1, is characterized in that: the lower surface of the conveyer belt discharge end of the described case that completes is provided with cleaning hairbrush, cleans hairbrush and contacts with the lower surface of conveyer belt, and hairbrush below is provided with pulp-collecting box.
4. French fries sugaring production line according to claim 1, is characterized in that: the upper end face of described sugaring box body is provided with the hood that covers whole upper end face.
CN201420133715.XU 2014-03-24 2014-03-24 Potato chip sugaring production line Expired - Fee Related CN203748583U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201420133715.XU CN203748583U (en) 2014-03-24 2014-03-24 Potato chip sugaring production line

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201420133715.XU CN203748583U (en) 2014-03-24 2014-03-24 Potato chip sugaring production line

Publications (1)

Publication Number Publication Date
CN203748583U true CN203748583U (en) 2014-08-06

Family

ID=51243892

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201420133715.XU Expired - Fee Related CN203748583U (en) 2014-03-24 2014-03-24 Potato chip sugaring production line

Country Status (1)

Country Link
CN (1) CN203748583U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108244170A (en) * 2018-01-29 2018-07-06 海宁市麦米米食品有限公司 A kind of cake bakes duster

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108244170A (en) * 2018-01-29 2018-07-06 海宁市麦米米食品有限公司 A kind of cake bakes duster

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20140806

Termination date: 20170324

CF01 Termination of patent right due to non-payment of annual fee