CN103798321A - Sweet Chinese style baked roll - Google Patents
Sweet Chinese style baked roll Download PDFInfo
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- CN103798321A CN103798321A CN201410073268.8A CN201410073268A CN103798321A CN 103798321 A CN103798321 A CN 103798321A CN 201410073268 A CN201410073268 A CN 201410073268A CN 103798321 A CN103798321 A CN 103798321A
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- sesame seed
- seed cake
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Abstract
The invention discloses a sweet Chinese style baked roll. The sweet Chinese style baked roll is composed of 30-60 parts of wrapper and 40-70 parts of stuffing. The wrapper comprises 5-15 parts of wheat flour, 1-10 parts of corn flour, 1-10 parts of oat powder, 1-10 parts of millet powder and 1-10 parts of sweet rice flour, and the stuffing comprises 1-18 parts of red date paste, 1-18 parts of red bean paste, 1-10 parts of white granulated sugar, 1-15 parts of pine nut powder and 1-15 parts of peanut kernel powder. The sweet Chinese style baked roll is composed of the wrapper and the stuffing. The wrapper comprises the traditional wheat flour and further comprises coarse food grain powder with various ingredients, and therefore on one hand, the taste is better, and on the other hand, the nutrient ingredients of the wrapper are increased. Besides the traditional bean-paste filling, the red data paste is added into the stuffing, the content of the white granulated sugar is effectively reduced, the taste of the stuffing can be improved through the sweet taste of the red date paste, and the nutrient content is more abundant.
Description
Technical field
The present invention relates to a kind of sesame seed cake, relate in particular to a kind of sweet taste sesame seed cake.
Background technology
Sesame seed cake, belong to the popular roasting wheaten food that irons, kind is a lot of, has large flat bread, flapjack, Jinyun sesame seed cake, sesame sesame seed cake, short sesame seed cake, shortening sesame seed cake, fermentation heap, falls slag sesame seed cake, sugared sesame paste sesame seed cake, stove dry combustion method cake, cylinder stove sesame seed cake, sieve silk turn sesame seed cake, short meat pie, assorted sesame seed cake, stove pyramid-shaped dumpling, Du are expressed one's surprise, wonder, etc more than 100 style such as baked wheaten cake, cow tongue cake.Be divided into sweet taste sesame seed cake and saline taste sesame seed cake from mouthfeel, traditional sweet taste sesame seed cake is take fine flour as musculus cutaneus, and the fillings that increases the sweet tastes such as sweetened bean paste or jujube paste in inside is made, although mouthfeel is sweet, nutrition is more single, does not meet the pursuit of modern people to health.
Because the defect that above-mentioned existing sesame seed cake exists, practical experience and the professional knowledge of the inventor based on being engaged in this type of product design manufacture and enriching for many years, and coordinate the utilization of scientific principle, actively research and innovation in addition, to founding a kind of new sweet sesame seed cake, make it have more practicality.Through constantly research, design, and after repeatedly studying sample and improving, finally create the present invention who has practical value.
Summary of the invention
Main purpose of the present invention is, overcomes the defect that existing sesame seed cake exists, and a kind of new sweet sesame seed cake is provided, nutritious, suitable children and designed for old people, thus be more suitable for practicality, and there is the value in industry.
The object of the invention to solve the technical problems realizes by the following technical solutions.The sweet taste sesame seed cake proposing according to the present invention, described sesame seed cake is made up of 30～60 parts of musculus cutaneus and 40～70 parts of fillingss,
Described musculus cutaneus comprises 5～15 portions of wheat flours, 1～10 portion of corn flour, 1～10 portion of oatmeal, 1～10 part of millet powder and 1～10 part of glutinous rice flour;
Described fillings comprises 1～18 portion of jujube paste, 1～18 part of sweetened bean paste, 1～10 portion of white granulated sugar, 1～15 part of pine seed kernel powder and 1～15 part of shelled peanut part.
Concrete, aforesaid sweet taste sesame seed cake, the musculus cutaneus of described sweet taste sesame seed cake is made by fermentation.
Concrete, aforesaid sweet taste sesame seed cake, the pine seed kernel powder of described fillings inside and groundnut kernel powder add according to the ratio of 1:1.
Concrete, aforesaid sweet taste sesame seed cake, in described musculus cutaneus, the content of wheat flour is higher than the content of corn flour.
Concrete, aforesaid sweet taste sesame seed cake, comprises 1～5 part of walnut meat powder in described fillings.
By technique scheme, sweet taste sesame seed cake of the present invention at least has following advantages:
Sweet taste sesame seed cake of the present invention is made up of musculus cutaneus and fillings, wherein in musculus cutaneus, except comprising traditional wheat flour, has also added the coarse grain powder of multiple heterogeneity, and mouthfeel is better so on the one hand, has increased on the other hand the nutritional labeling of musculus cutaneus; In fillings, except traditional sweetened bean paste fillings, also increased jujube paste, the content of white granulated sugar effectively reduces simultaneously, can improve the mouthfeel of fillings by the sweet taste of jujube paste itself, and nutritional labeling is abundanter.
Above-mentioned explanation is only the general introduction of technical solution of the present invention, in order to better understand technological means of the present invention, and can be implemented according to the content of description, below is described in detail as follows with preferred embodiment of the present invention.
The specific embodiment
Technological means and effect of taking for reaching predetermined goal of the invention for further setting forth the present invention, to its specific embodiment of sweet taste sesame seed cake, feature and effect thereof of proposing according to the present invention, be described in detail as follows.
Embodiment 1
Sweet taste sesame seed cake of the present invention, is made up of 45 parts of musculus cutaneus and 55 parts of fillingss,
In musculus cutaneus, comprise 15 portions of wheat flours, 9 portions of corn flour, 8 portions of oatmeals, 8 parts of millet powder and 5 parts of glutinous rice flours; In fillings, comprise 15 portions of jujube pastes, 12 parts of sweetened bean paste, 8 portions of white granulated sugars, 8 parts of pine seed kernel powders, 8 parts of shelled peanut parts and 4 parts of walnut meat powders.
After the each component comprising in musculus cutaneus is mixed, carry out fermentation process, fillings is carried out to mix and blend, subsequently fillings is wrapped in musculus cutaneus, carry out baking, obtain sweet taste sesame seed cake of the present invention.
Embodiment 2
Sweet taste sesame seed cake of the present invention, is made up of 50 parts of musculus cutaneus and 50 parts of fillingss,
In musculus cutaneus, comprise 15 portions of wheat flours, 10 portions of corn flour, 8 portions of oatmeals, 8 parts of millet powder and 9 parts of glutinous rice flours; In fillings, comprise 15 portions of jujube pastes, 10 parts of sweetened bean paste, 7 portions of white granulated sugars, 7 parts of pine seed kernel powders, 7 parts of shelled peanut parts and 4 parts of walnut meat powders.
After the each component comprising in musculus cutaneus is mixed, carry out fermentation process, fillings is carried out to mix and blend, subsequently fillings is wrapped in musculus cutaneus, carry out baking, obtain sweet taste sesame seed cake of the present invention.
The above, it is only preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, although the present invention discloses as above with preferred embodiment, but not in order to limit the present invention, any those skilled in the art, do not departing within the scope of technical solution of the present invention, when can utilizing the technology contents of above-mentioned announcement to make a little change or being modified to the equivalent embodiment of equivalent variations, in every case be the content that does not depart from technical solution of the present invention, any simple modification of above embodiment being done according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (5)
1. a sweet taste sesame seed cake, is characterized in that: described sesame seed cake is made up of 30～60 parts of musculus cutaneus and 40～70 parts of fillingss,
Described musculus cutaneus comprises 5～15 portions of wheat flours, 1～10 portion of corn flour, 1～10 portion of oatmeal, 1～10 part of millet powder and 1～10 part of glutinous rice flour;
Described fillings comprises 1～18 portion of jujube paste, 1～18 part of sweetened bean paste, 1～10 portion of white granulated sugar, 1～15 part of pine seed kernel powder and 1～15 part of shelled peanut part.
2. sweet taste sesame seed cake according to claim 1, is characterized in that: the musculus cutaneus of described sweet taste sesame seed cake is made by fermentation.
3. sweet taste sesame seed cake according to claim 1, is characterized in that: the pine seed kernel powder of described fillings inside and groundnut kernel powder add according to the ratio of 1:1.
4. sweet taste sesame seed cake according to claim 1, is characterized in that: in described musculus cutaneus, the content of wheat flour is higher than the content of corn flour.
5. according to the sweet taste sesame seed cake described in claim 1～4 any one, it is characterized in that: in described fillings, comprise 1～5 part of walnut meat powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410073268.8A CN103798321A (en) | 2014-02-28 | 2014-02-28 | Sweet Chinese style baked roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410073268.8A CN103798321A (en) | 2014-02-28 | 2014-02-28 | Sweet Chinese style baked roll |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798321A true CN103798321A (en) | 2014-05-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410073268.8A Pending CN103798321A (en) | 2014-02-28 | 2014-02-28 | Sweet Chinese style baked roll |
Country Status (1)
| Country | Link |
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| CN (1) | CN103798321A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177936A (en) * | 2011-04-07 | 2011-09-14 | 毛毅明 | Formula of pineapple and glutinous rice cakes and preparation method thereof |
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2014
- 2014-02-28 CN CN201410073268.8A patent/CN103798321A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177936A (en) * | 2011-04-07 | 2011-09-14 | 毛毅明 | Formula of pineapple and glutinous rice cakes and preparation method thereof |
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Application publication date: 20140521 |