CN103789137A - Accessory-free solid fermentation white spirit production method - Google Patents
Accessory-free solid fermentation white spirit production method Download PDFInfo
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- CN103789137A CN103789137A CN201410044265.1A CN201410044265A CN103789137A CN 103789137 A CN103789137 A CN 103789137A CN 201410044265 A CN201410044265 A CN 201410044265A CN 103789137 A CN103789137 A CN 103789137A
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Abstract
The invention relates to a white spirit brewing technique, namely, an accessory-free solid fermentation white spirit production method. The accessory-free solid fermentation white spirit production method comprises raw material processing, stewing, yeast spreading, fermentation, distillation and wine discharging, wherein the raw material processing comprises grinding corns which are taken as the raw materials into particles, or, if sorghum rice or rice is used as the raw material, the sorghum rice or rice can be directly used without being ground; and the stewing does not comprise blending with accessory rice hull. Due to the increase of the grain raw material granularity, the abandoning of the accessory rick hull and the reduction of infectious microbes joining in fermentation, the quality of the wine is improved, the production efficiency is high, the quality of the by-product is good, and moreover, the vinasse is formed from stored-up grains and thus can be used as a feed for all animals.
Description
technical field
The present invention relates to a kind of White wine brewing process, without auxiliary material solid fermentation method of making white spirit.
Background technology
In the prior art, method of making white spirit comprises raw material processing, companion material, boiling, spreads song, fermentation, distillation, goes out wine.Raw material as take corn as raw material, be broken into meal by Semen Maydis powder in processing, take sorghum rice as raw material, be ground into 4 ~ 6 lobes; Take rice as raw material, be ground into 10 lobes left and right, object is that granular starch is come out, and increases stock chart area, is conducive to water-swelling and the boiling gelatinization of starch granules, increases and the contacting of enzyme, for diastatic fermentation is created good condition when saccharification.In solid liquor fermentation, auxiliary material rice husk is the essential weighting agent that must add and raising agent, in companion's material, adds, and the effect of auxiliary material rice husk is to loosen, collaborate, 30% left and right that the add-on of rice husk is grain raw material.The shortcoming of above-mentioned technique is: traditional fermentation white wine must add auxiliary material, auxiliary material is take rice husk as main, general requirement rice husk fresh dried, be not with mildew and rot taste, in order to drive away peculiar smell and the objectionable impurities in rice husk, require in advance steamed rice husk 30 ~ 40min, until in steam without strange taste, then go out to discriminate airing, make water content below 13%, for subsequent use.Processing rice husk is time-consuming, increases and brewages cost; Add rice husk to increase air content in fermenting raw materials process, caused aerobe fermentation, in auxiliary material rice husk, portable too much miscellaneous bacteria is participated in fermentation in addition, causes destroying starch, reduces the yield of liquor, affects the quality of wine.
Summary of the invention
The object of the invention is provides a kind of improved wine-making technology for above-mentioned deficiency, by strengthening grain raw material granularity, abandons auxiliary material rice husk, reduce process costs without auxiliary material solid fermentation method of making white spirit.
Without auxiliary material solid fermentation method of making white spirit, comprise raw material processing, boiling, spread song, fermentation, distillation, go out wine, it is characterized in that described raw material processing refers to take corn as raw material, Semen Maydis powder is broken into 5-6 lobe or 2-5mm particle, preferably 3-4mm particle, or take sorghum rice, rice as raw material, need not pulverize, directly use; Described boiling cancellation is accompanied into auxiliary material rice husk.The powder that raw material is less than the powder of 5-6 lobe or is less than 3-4mm particle account for total raw material 20% in.Unavoidably there is meal in raw material pulverizing, but add-on can not be too much, and to affect boiling, meal is controlled at 20% left and right of total raw material and is advisable.
Advantage of the present invention is: 1,, by strengthening grain raw material granularity, abandon auxiliary material rice husk, reduce miscellaneous bacteria and participate in fermentation, improved the quality of wine.2, abandon auxiliary material rice husk, boiling raw material is many, and production efficiency is high, and the yield of liquor is high, and saving of work and time is economized raw material; It is large that feed particles becomes, and grinding and processing is convenient, and saving of work and time is saved electric energy; Vinasse freight volume reduces, saving of work and time, and production efficiency is high.3, byproduct quality is good, there is no rice husk, and vinasse are that pure grain forms, and can do all animal-feeds.
Below in conjunction with embodiment, embodiments of the present invention are described in further detail.
Embodiment
A kind of without auxiliary material solid fermentation method of making white spirit, comprise raw material processing, boiling, spread song, fermentation, distillation, go out wine.Raw material processing refers to take corn as raw material, and Semen Maydis powder is broken into 5-6 lobe or 3-4mm particle, or take sorghum rice, rice as raw material, need not pulverize, directly use; The powder that raw material is less than 5-6 lobe or is less than 3-4mm particle account for total raw material 20% in.Other operation is constant, is conventional White wine brewing process.Facts have proved, the present invention has broken the technique that tradition adds " auxiliary material rice husk ", facts have proved, the white wine effect of producing is very good, and technique is simple.
Describe above, just the specific embodiment of the present invention, various not illustrating is construed as limiting flesh and blood of the present invention.
Claims (3)
1. one kind without auxiliary material solid fermentation method of making white spirit, comprise raw material processing, boiling, spread song, fermentation, distillation, go out wine, it is characterized in that described raw material processing refers to take corn as raw material, Semen Maydis powder is broken into 5-6 lobe or 2-5mm particle, or take sorghum rice, rice as raw material, need not pulverize, directly use; Described boiling cancellation is accompanied into auxiliary material rice husk.
According to claimed in claim 1 without auxiliary material solid fermentation method of making white spirit, it is characterized in that Semen Maydis powder to be broken into 3-4mm particle.
According to described in claim 1 or 2 without auxiliary material solid fermentation method of making white spirit, it is characterized in that powder that raw material is less than the powder of 5-6 lobe or is less than 2-5mm particle account for total raw material 20% in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410044265.1A CN103789137A (en) | 2014-01-30 | 2014-01-30 | Accessory-free solid fermentation white spirit production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410044265.1A CN103789137A (en) | 2014-01-30 | 2014-01-30 | Accessory-free solid fermentation white spirit production method |
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| CN103789137A true CN103789137A (en) | 2014-05-14 |
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| CN201410044265.1A Pending CN103789137A (en) | 2014-01-30 | 2014-01-30 | Accessory-free solid fermentation white spirit production method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105524790A (en) * | 2016-01-25 | 2016-04-27 | 天津科技大学 | Method for production of high-protein feed and for co-production of Baijiu |
| CN106085693A (en) * | 2016-06-14 | 2016-11-09 | 四川凸酒酒业有限公司 | The production method of Xiaoqu liquor by solid fermentation without bran |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6041475A (en) * | 1983-08-17 | 1985-03-05 | Takeshi Ishii | Low-class distilled spirits of water hyacinth and its preparation |
| CN1275615A (en) * | 1999-06-01 | 2000-12-06 | 董福生 | Solid state fermentation alcoholic liquor process without auxiliary material |
-
2014
- 2014-01-30 CN CN201410044265.1A patent/CN103789137A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6041475A (en) * | 1983-08-17 | 1985-03-05 | Takeshi Ishii | Low-class distilled spirits of water hyacinth and its preparation |
| CN1275615A (en) * | 1999-06-01 | 2000-12-06 | 董福生 | Solid state fermentation alcoholic liquor process without auxiliary material |
Non-Patent Citations (2)
| Title |
|---|
| 徐占成，等: "中国名优白酒香型流派之我见", 《酿酒》 * |
| 无: "不需要添加稻壳的纯纯粮固态发酵白酒在山西研制成功", 《HTTP://TIEBA.BAIDU.COM/P/1419967150》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105524790A (en) * | 2016-01-25 | 2016-04-27 | 天津科技大学 | Method for production of high-protein feed and for co-production of Baijiu |
| CN105524790B (en) * | 2016-01-25 | 2019-06-11 | 天津科技大学 | A method of producing high protein feed coproduction white wine |
| CN106085693A (en) * | 2016-06-14 | 2016-11-09 | 四川凸酒酒业有限公司 | The production method of Xiaoqu liquor by solid fermentation without bran |
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Application publication date: 20140514 |