CN103783578A - Peanut wrapped by glutinous rice sesame balls and preparation method thereof - Google Patents
Peanut wrapped by glutinous rice sesame balls and preparation method thereof Download PDFInfo
- Publication number
- CN103783578A CN103783578A CN201310486733.6A CN201310486733A CN103783578A CN 103783578 A CN103783578 A CN 103783578A CN 201310486733 A CN201310486733 A CN 201310486733A CN 103783578 A CN103783578 A CN 103783578A
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- Prior art keywords
- peanut
- wrapped
- baking
- sesame
- clothing
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a peanut wrapped by glutinous rice sesame balls and a preparation method thereof. The peanut comprises the following raw materials: groundnut kernel, wrapping powder, syrup, white seed coat sesame, an antioxidant, a raising agent and a flavor enhancer. The preparation method comprises the following steps: selecting the peanut kernel; wrapping, baking, puffing and drying, and cooling; selecting a clinker; performing metal detection; weighing and packaging; and sealing, and warehousing the product. By adopting the peanut, on one hand, sesame is applied to a peanut snack food, so that a path is developed for development of the sesame, and on the other hand, compared with a traditional wrapped peanut, the peanut disclosed by the invention is high in nutritive value, has the advantages of being loose, crispy and sweet, has nutrient ingredients of the peanut and the sesame, and is significant in social benefits and economic benefits, and the variety of leisure foods is enriched.
Description
Technical field
The present invention relates to peanut food manufacture field, specifically a kind of Glutinous rice sesame balls are wrapped up in wrapped peanut and preparation method thereof.
Background technology
Leisure food is a series products that enriches quality of life, and it is the very abundant selected inevitable outcome aspect eating later of people's material life along with living standards of the people improve and progressively grow up.Peanut leisure food is the novel processed food having developed into gradually since the nineties in last century, is one of prior development direction of 21 century food industry.
Peanut contains abundant nutritional labeling, once has the title of " green milk " " the first nutraceutical " abroad, is known as again " peanut " in some areas of China, has higher edible and medical value.It is longer than nourishing help, is conducive to long life, and be described as " Vegetable meat ", " meat or fish in element " the same as soya bean.The nutritive value of peanut is higher than grain class, can match in excellence or beauty with some animal foods such as egg, milk, meats.The content that it contains a large amount of protein and fat, particularly unrighted acid is very high, the various nutraceutical of very suitable manufacture.
The delicious food of peanut is firmly got liking of consumers in general, but because existing peanut leisure food kind is too single, taste and the nutrition of peanut are only considered, and ignore the developing of other nutrition, taste, cause peanut leisure food taste too single, nutrition is abundant not, has affected sale and the popularization in its market.
Sesame, as food and medicine, is all widely used, and in ancient books book, it is had to a lot of records, and Shennong's Herbal says that sesame cures mainly " beneficial strength, longue meat, fills out marrow brain for empty win in wound, tonifying five zang organs "; " bright doctor record " says that it has hard muscles and bones, improve visual and auditory acuity, resistance to effect such as hunger and thirst, prolong life; The Ge Hong in Shanxi generation says, sesame " can make body face gloss, white hair is also black "; These functions of sesame are confirmed by modern medicine theory and practice.How the nutrition of peanut and sesame is wrapped up in to wrapped peanut in conjunction with preparing Glutinous rice sesame balls, make it to merge nutrition and the taste of peanut and sesame, in prior art, have no report.
Summary of the invention
The object of the invention is to solve deficiency of the prior art, a kind of crisp perfume (or spice) that has advantages of is provided, the Glutinous rice sesame balls that had again the nutritional labeling of peanut and sesame concurrently are wrapped up in wrapped peanut formula and preparation method thereof.
For achieving the above object, the technology used in the present invention means are, a kind of Glutinous rice sesame balls are wrapped up in wrapped peanut, and its raw material comprises: shelled peanut, wrap up in clothing powder, malt sugar, white sesameseed, antioxidant, leavening agent, flavor additives useful, weight proportion is: every 1kg shelled peanut, allotment 150-250g is wrapped up in clothing powder, 20-30g malt sugar, 30-50g white sesameseed, 0.2-0.3g antioxidant, 0.2-0.3g leavening agent, 5-7g flavor additives useful.
Shelled peanut of the present invention refers to the milky white peanut of decortication, shelled peanut full grains, the broken grain of a nothing particle, and without agricultural chemicals and heavy-metal residual, aflatoxin is without detecting, and acid number is less than 0.5mg/g, and peroxide value is less than 3.0mmol/kg, the heavy 60-70g of hundred benevolence; The described clothing powder of wrapping up in is that pea starch and millet powder mass ratio 1:1 mix; Described antioxidant is potassium sorbate and disodium ethylene diamine tetraacetate 1:1 mixing in mass ratio; Described leavening agent is polydextrose and calcium lactate 1:1 mixing in mass ratio; Described flavor additives useful is that Radix Glycyrrhizae, dried orange peel, Radix Codonopsis, green onion and ginger mass ratio 1:1:1:1:1 mix.
The invention also discloses a kind of Glutinous rice sesame balls and wrap up in the preparation method of wrapped peanut, preparation process comprises: selected shelled peanut, wrap up in clothing, baking, explosion puffing drying, cooling, grog is selected, metal detection, weighing and bagging, joint sealing, finished product warehouse-in.
The clothing of wrapping up in of the present invention refers to the coating pan of shelled peanut being put into rotation, and malt sugar is slowly added in pot, be rotated further, until shelled peanut surface uniform wrap one deck malt sugar sugar-coat; Evenly be sprinkled on the shelled peanut that wraps malt sugar of rotation wrapping up in clothing powder, antioxidant, leavening agent and flavor additives useful, wrap white sesameseed at outermost layer; Described baking refers to toasts the peanut of wrapping up in after clothing in baking box, and baking temperature is 180 ℃, and baking time 30min, after baking finishes, naturally cools to room temperature; Described explosion puffing drying refers to that swelling temperature arranges 130 ℃, dead time 25min, evacuation temperature arranges 110 ℃, evacuated time 90min, bulking pressure is poor is 0.6MPa.
Usefulness of the present invention is: in peanut leisure food, applied sesame on the one hand, for an approach has been opened up in the exploitation of sesame; On the other hand, compared with the nutritive value of peanut and sesame is wrapped up in wrapped peanut with tradition, it has advantages of crisp perfume (or spice), has had again the nutritional labeling of peanut and sesame concurrently, has enriched the kind of leisure food, and Social benefit and economic benefit is remarkable.
The specific embodiment
Embodiment 1
A kind of Glutinous rice sesame balls are wrapped up in wrapped peanut, its formula comprises: shelled peanut, wrap up in clothing powder, malt sugar, white sesameseed, antioxidant, leavening agent, flavor additives useful, every 1kg shelled peanut, allotment 150-250g is wrapped up in clothing powder, 20-30g malt sugar, 30-50g white sesameseed, 0.2-0.3g antioxidant, 0.2-0.3g leavening agent, 5-7g flavor additives useful.
The shelled peanut milky white peanut that refers to peel, shelled peanut full grains, without a broken grain particle, without agricultural chemicals and heavy-metal residual, aflatoxin is without detecting, and acid number is less than 0.5mg/g, and peroxide value is less than 3.0mmol/kg, the heavy 60-70g of hundred benevolence; The described clothing powder of wrapping up in is that pea starch and millet powder mass ratio 1:1 mix; Described antioxidant is potassium sorbate and disodium ethylene diamine tetraacetate 1:1 mixing in mass ratio; Described leavening agent is polydextrose and calcium lactate 1:1 mixing in mass ratio; Described flavor additives useful is that Radix Glycyrrhizae, dried orange peel, Radix Codonopsis, green onion and ginger mass ratio 1:1:1:1:1 mix.
Its preparation method comprises the following steps: selected shelled peanut, wrap up in clothing, baking, explosion puffing drying, cooling, grog is selected, metal detection, weighing and bagging, joint sealing, finished product warehouse-in.Wrap up in clothing and refer to the coating pan of shelled peanut being put into rotation, malt sugar is slowly added in pot, be rotated further, until shelled peanut surface uniform wrap one deck malt sugar sugar-coat; Evenly be sprinkled on the shelled peanut that wraps malt sugar of rotation wrapping up in clothing powder, antioxidant, leavening agent and flavor additives useful, wrap white sesameseed at outermost layer.Baking refers to toasts the peanut of wrapping up in after clothing in baking box, and baking temperature is 180 ℃, and baking time 30min, after baking finishes, naturally cools to room temperature.Explosion puffing drying refers to that swelling temperature arranges 130 ℃, dead time 25min, evacuation temperature arranges 110 ℃, evacuated time 90min, bulking pressure is poor is 0.6MPa.
Embodiment 2:
Meticulously select full grains, be less than 0.5mg/g without broken grain particle, acid number, peroxide value is less than 3.0mmol/kg, the heavy 60-70g blanched peanut of hundred benevolence 10kg, the shelled peanut of select is put into the coating pan of rotation, 200g malt sugar is slowly added in pot, be rotated further, until shelled peanut surface uniform wrap one deck malt sugar sugar-coat; 1kg peameal, 1kg rice meal, 1g potassium sorbate, 1g disodium ethylene diamine tetraacetate, 1g polydextrose, 1g calcium lactate, 10g Radix Glycyrrhizae, 10g dried orange peel, 10g Radix Codonopsis, 10g green onion, 10g ginger are evenly sprinkled on the shelled peanut that wraps malt sugar of rotation, wrap 300g white sesameseed at outermost layer, the peanut of wrapping up in after clothing is toasted in baking box, baking temperature is 180 ℃, baking time 30min, after baking finishes, naturally cool to room temperature; In explosion puffing drying stove, carry out explosion puffing drying, swelling temperature is 130 ℃, and be 25min dead time, and evacuation temperature arranges 110 ℃, and evacuated time is 90min, and bulking pressure is poor is 0.6MPa; Naturally cooling after explosion puffing drying, choose underproof product, finally carry out metal detection, weighing and bagging, vanning, joint sealing, finished product warehouse-in, obtain Glutinous rice sesame balls and wrap up in wrapped peanut.
Claims (4)
1. Glutinous rice sesame balls are wrapped up in wrapped peanut, its raw material comprises: shelled peanut, wrap up in clothing powder, malt sugar, white sesameseed, antioxidant, leavening agent, flavor additives useful, weight proportion is: every 1kg shelled peanut, allotment 150-250g is wrapped up in clothing powder, 20-30g malt sugar, 30-50g white sesameseed, 0.2-0.3g antioxidant, 0.2-0.3g leavening agent, 5-7g flavor additives useful.
2. Glutinous rice sesame balls according to claim 1 are wrapped up in wrapped peanut, it is characterized in that: described shelled peanut refers to the milky white peanut of decortication, shelled peanut full grains, the broken grain of a nothing particle, without agricultural chemicals and heavy-metal residual, aflatoxin is without detecting, acid number is less than 0.5mg/g, and peroxide value is less than 3.0mmol/kg, the heavy 60-70g of hundred benevolence; The described clothing powder of wrapping up in is that pea starch and millet powder mass ratio 1:1 mix; Described antioxidant is potassium sorbate and disodium ethylene diamine tetraacetate 1:1 mixing in mass ratio; Described leavening agent is polydextrose and calcium lactate 1:1 mixing in mass ratio; Described flavor additives useful is that Radix Glycyrrhizae, dried orange peel, Radix Codonopsis, green onion and ginger mass ratio 1:1:1:1:1 mix.
3. Glutinous rice sesame balls are wrapped up in a preparation method for wrapped peanut, and preparation process comprises: selected shelled peanut, wrap up in clothing, baking, explosion puffing drying, cooling, grog is selected, metal detection, weighing and bagging, joint sealing, finished product warehouse-in.
4. Glutinous rice sesame balls according to claim 3 are wrapped up in the preparation method of wrapped peanut, it is characterized in that: the described clothing of wrapping up in refers to the coating pan of shelled peanut being put into rotation, malt sugar is slowly added in pot, is rotated further, until shelled peanut surface uniform wrap one deck malt sugar sugar-coat; Evenly be sprinkled on the shelled peanut that wraps malt sugar of rotation wrapping up in clothing powder, antioxidant, leavening agent and flavor additives useful, wrap white sesameseed at outermost layer; Described baking refers to toasts the peanut of wrapping up in after clothing in baking box, and baking temperature is 180 ℃, and baking time 30min, after baking finishes, naturally cools to room temperature; Described explosion puffing drying refers to that swelling temperature arranges 130 ℃, dead time 25min, evacuation temperature arranges 110 ℃, evacuated time 90min, bulking pressure is poor is 0.6MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310486733.6A CN103783578A (en) | 2013-10-17 | 2013-10-17 | Peanut wrapped by glutinous rice sesame balls and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310486733.6A CN103783578A (en) | 2013-10-17 | 2013-10-17 | Peanut wrapped by glutinous rice sesame balls and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103783578A true CN103783578A (en) | 2014-05-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310486733.6A Pending CN103783578A (en) | 2013-10-17 | 2013-10-17 | Peanut wrapped by glutinous rice sesame balls and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634263A (en) * | 2018-05-15 | 2018-10-12 | 储据英 | A kind of production method of sesame peanut |
| CN112137062A (en) * | 2020-09-29 | 2020-12-29 | 河南省农业科学院农副产品加工研究中心 | Sesame crisp ball flavor leisure food |
| CN113261580A (en) * | 2021-04-30 | 2021-08-17 | 国家粮食和物资储备局科学研究院 | Low-GI oat fructose bread and preparation method thereof |
-
2013
- 2013-10-17 CN CN201310486733.6A patent/CN103783578A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634263A (en) * | 2018-05-15 | 2018-10-12 | 储据英 | A kind of production method of sesame peanut |
| CN112137062A (en) * | 2020-09-29 | 2020-12-29 | 河南省农业科学院农副产品加工研究中心 | Sesame crisp ball flavor leisure food |
| CN113261580A (en) * | 2021-04-30 | 2021-08-17 | 国家粮食和物资储备局科学研究院 | Low-GI oat fructose bread and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140514 |
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| WD01 | Invention patent application deemed withdrawn after publication |