CN103783551B - A kind of tonifying spleen benefit stomach coconut milk Chinese yam sausage and preparation method thereof - Google Patents
A kind of tonifying spleen benefit stomach coconut milk Chinese yam sausage and preparation method thereof Download PDFInfo
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- CN103783551B CN103783551B CN201310350725.9A CN201310350725A CN103783551B CN 103783551 B CN103783551 B CN 103783551B CN 201310350725 A CN201310350725 A CN 201310350725A CN 103783551 B CN103783551 B CN 103783551B
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- 235000020197 coconut milk Nutrition 0.000 title claims abstract description 28
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 26
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 26
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 26
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 26
- 235000013580 sausages Nutrition 0.000 title claims abstract description 24
- 210000002784 stomach Anatomy 0.000 title claims abstract description 23
- 210000000952 spleen Anatomy 0.000 title claims abstract description 19
- 230000008901 benefit Effects 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 32
- 241001070941 Castanea Species 0.000 claims abstract description 10
- 235000014036 Castanea Nutrition 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 9
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 9
- 235000003935 Hippophae Nutrition 0.000 claims abstract description 9
- 241000229143 Hippophae Species 0.000 claims abstract description 9
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 8
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 8
- 244000307697 Agrimonia eupatoria Species 0.000 claims abstract description 7
- 240000003291 Armoracia rusticana Species 0.000 claims abstract description 7
- 235000011330 Armoracia rusticana Nutrition 0.000 claims abstract description 7
- 241001016310 Epimedium grandiflorum Species 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 7
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 7
- 241000718543 Ormosia krugii Species 0.000 claims abstract description 7
- 240000004371 Panax ginseng Species 0.000 claims abstract description 7
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 235000000125 common agrimony Nutrition 0.000 claims abstract description 7
- 235000018905 epimedium Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000020097 white wine Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 4
- 240000004784 Cymbopogon citratus Species 0.000 claims description 12
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 12
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 229920001817 Agar Polymers 0.000 claims description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 241000220457 Crotalaria Species 0.000 claims description 6
- 241000219071 Malvaceae Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 239000005862 Whey Substances 0.000 claims description 6
- 102000007544 Whey Proteins Human genes 0.000 claims description 6
- 108010046377 Whey Proteins Proteins 0.000 claims description 6
- 239000008272 agar Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000020415 coconut juice Nutrition 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 239000000499 gel Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 claims description 6
- 235000013618 yogurt Nutrition 0.000 claims description 6
- 241000737241 Cocos Species 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000019465 surimi Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 235000015111 chews Nutrition 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
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- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
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Abstract
The present invention discloses a kind of tonifying spleen benefit stomach coconut milk Chinese yam sausage and preparation method thereof, and the weight portion of its constitutive material is: chicken 200-300, Chinese yam 40-80, pea 20-30, roselle powder 10-20, chestnut rice 20-30, Hericium erinaceus 10-20, coconut milk 20-35, barrenwort 1-2, rose 2-3, fructus hippophae 3-8, Radix Angelicae Sinensis 1-2, Canton love-pea vine 1-3, flower of Panax ginseng 1-2, hairyvein agrimony 1-2, sealwort 2-3, Poria cocos 2-3, horseradish powder 2-5, white wine 10-15, salt 8-15.Taste of the present invention is fragrant and sweet good to eat, and matter is tender easily chews, and has the health care of tonifying spleen benefit stomach, caters to the market demand; Wherein roselle can promote the production of body fluid to quench thirst, stomach strengthening and digestion promoting, fructus hippophae has effect of tonifying spleen stomach invigorating, and the coconut milk of interpolation has additional nutrients albumen and conveniently to absorb, simultaneously sunflower leaf effect of having stomach invigorating antibacterial, formula rationally, be applicable to weakness of the spleen and the stomach crowd and eat, it is good for health that eat by healthy population.
Description
Technical field
The present invention relates to field of food, particularly a kind of tonifying spleen benefit stomach coconut milk Chinese yam sausage and preparation method thereof.
Background technology
Along with growth in the living standard, people also more and more pay attention to its healthy nutritive value to food, and as Chinese tradition cuisines sausage, large multiplex single meat product processing nutrition is not abundant and health care is few, can increase the sausage of taste wide in variety, the market demand is very large.
Summary of the invention
The object of the invention is just to provide a kind of tonifying spleen benefit stomach coconut milk Chinese yam sausage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of tonifying spleen benefit stomach coconut milk Chinese yam sausage, the weight portion of its constitutive material is: chicken 200-300, Chinese yam 40-80, pea 20-30, roselle powder 10-20, chestnut rice 20-30, Hericium erinaceus 10-20, coconut milk 20-35, barrenwort 1-2, rose 2-3, fructus hippophae 3-8, Radix Angelicae Sinensis 1-2, Canton love-pea vine 1-3, flower of Panax ginseng 1-2, hairyvein agrimony 1-2, sealwort 2-3, Poria cocos 2-3, horseradish powder 2-5, white wine 10-15, salt 8-15.
Described tonifying spleen benefit stomach coconut milk Chinese yam sausage, described coconut milk preparation method is:
(1) raw material of following weight portion, is taken: Coconut Juice 200-300, coconut meat 150-200, whey powder 20-30, white granulated sugar 15-30, zymophyte 6-10, agar 5-10, sunflower leaf 2-3, lemon grass (Cymbopogon citratus) 1-2, common bombax flower 1-2, buzhaye 1-2, rust-coloured crotalaria herb with root 1-2;
(2) by sunflower leaf, lemon grass (Cymbopogon citratus), common bombax flower, buzhaye, rust-coloured crotalaria herb with root boiling, filter and remove residue, filtrate concentrates, and adds agar heating for dissolving and stirs evenly, obtain gel;
(3) Coconut Juice, coconut meat to be pulled an oar together 100-120 mesh sieve, and obtained coconut palm slurry, add whey powder and stir evenly, sterilizing 10-15 minute at 85-100 DEG C, cool 30-40 DEG C and access zymophyte, heat-preservation fermentation 3-6 hour, obtains Yoghourt;
(4) Yoghourt is stirred together with gel, white sugar, obtain dense thick coconut milk.
3. a tonifying spleen benefit stomach coconut milk Chinese yam sausage preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1), by Chinese yam cook peeling, grind to form mud with Hericium erinaceus, stir and evenly mix with roselle powder, obtain powder mud;
(2), barrenwort, rose, fructus hippophae, Radix Angelicae Sinensis, Canton love-pea vine, flower of Panax ginseng, hairyvein agrimony, sealwort, Poria cocos fragmentation are loaded cloth bag sealing sack, add 5-10 times of water boil, add pea, chestnut rice boiling 20-50 minute, take out cloth bag, leach pea, chestnut rice, pressure be pounded mud, with powder mud merges put into frying pan slow fire stir-fry micro-do, obtain Chinese yam sweetened bean paste powder;
(3), chicken impurity elimination is cleaned feeding pulper and become Hen Surimi, mix thoroughly with horseradish powder, white wine, salt and pickle, obtain butcher's meat, then enter cutmixer with Chinese yam sweetened bean paste powder, dense thick coconut milk and carry out cutting mixing, obtain sausage fillings, obtain sausage through conventional sausage maker skill.
Compared with prior art, advantage of the present invention is:
Taste of the present invention is fragrant and sweet good to eat, and matter is tender easily chews, and has the health care of tonifying spleen benefit stomach, caters to the market demand; Wherein roselle can promote the production of body fluid to quench thirst, stomach strengthening and digestion promoting, fructus hippophae has effect of tonifying spleen stomach invigorating, and the coconut milk of interpolation has additional nutrients albumen and conveniently to absorb, simultaneously sunflower leaf effect of having stomach invigorating antibacterial, formula rationally, be applicable to weakness of the spleen and the stomach crowd and eat, it is good for health that eat by healthy population.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of tonifying spleen benefit stomach coconut milk Chinese yam sausage, the weight portion (gram) of its constitutive material is: chicken 300, Chinese yam 60, pea 30, roselle powder 20, chestnut rice 25, Hericium erinaceus 15, coconut milk 30, barrenwort 2, rose 2, fructus hippophae 8, Radix Angelicae Sinensis 1, Canton love-pea vine 2, flower of Panax ginseng 1, hairyvein agrimony 1, sealwort 3, Poria cocos 2, horseradish powder 4, white wine 15, salt 13.
Described tonifying spleen benefit stomach coconut milk Chinese yam sausage, described coconut milk preparation method is:
(5) raw material of following weight portion (gram), is taken: Coconut Juice 300, coconut meat 180, whey powder 25, white granulated sugar 30, zymophyte 10, agar 8, sunflower leaf 2, lemon grass (Cymbopogon citratus) 2, common bombax flower 1, buzhaye 2, rust-coloured crotalaria herb with root 1;
(6) by sunflower leaf, lemon grass (Cymbopogon citratus), common bombax flower, buzhaye, rust-coloured crotalaria herb with root boiling, filter and remove residue, filtrate concentrates, and adds agar heating for dissolving and stirs evenly, obtain gel;
(7) Coconut Juice, coconut meat to be pulled an oar together 120 mesh sieves, and obtained coconut palm slurry, add whey powder and stir evenly, sterilizing 12 minutes at 86 DEG C, cool 40 DEG C and access zymophytes, heat-preservation fermentation 5 hours, obtains Yoghourt;
(8) Yoghourt is stirred together with gel, white sugar, obtain dense thick coconut milk.
3. a tonifying spleen benefit stomach coconut milk Chinese yam sausage preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1), by Chinese yam cook peeling, grind to form mud with Hericium erinaceus, stir and evenly mix with roselle powder, obtain powder mud;
(2), barrenwort, rose, fructus hippophae, Radix Angelicae Sinensis, Canton love-pea vine, flower of Panax ginseng, hairyvein agrimony, sealwort, Poria cocos fragmentation are loaded cloth bag sealing sack, add 8 times of water boils, add pea, the boiling of chestnut rice 40 minutes, take out cloth bag, leach pea, chestnut rice, pressure be pounded mud, with powder mud merges put into frying pan slow fire stir-fry micro-do, obtain Chinese yam sweetened bean paste powder;
(3), chicken impurity elimination is cleaned feeding pulper and become Hen Surimi, mix thoroughly with horseradish powder, white wine, salt etc. and pickle, obtain butcher's meat, then enter cutmixer with Chinese yam sweetened bean paste powder, dense thick coconut milk and carry out cutting mixing, obtain sausage fillings, obtain sausage through conventional sausage maker skill.
Claims (1)
1. a tonifying spleen benefit stomach coconut milk Chinese yam sausage, is characterized in that the weight portion of its constitutive material is: chicken 200-300, Chinese yam 40-80, pea 20-30, roselle powder 10-20, chestnut rice 20-30, Hericium erinaceus 10-20, coconut milk 20-35, barrenwort 1-2, rose 2-3, fructus hippophae 3-8, Radix Angelicae Sinensis 1-2, Canton love-pea vine 1-3, flower of Panax ginseng 1-2, hairyvein agrimony 1-2, sealwort 2-3, Poria cocos 2-3, horseradish powder 2-5, white wine 10-15, salt 8-15;
Described coconut milk preparation method is:
(1) raw material of following weight portion, is taken: Coconut Juice 200-300, coconut meat 150-200, whey powder 20-30, white granulated sugar 15-30, zymophyte 6-10, agar 5-10, sunflower leaf 2-3, lemon grass (Cymbopogon citratus) 1-2, common bombax flower 1-2, buzhaye 1-2, rust-coloured crotalaria herb with root 1-2;
(2), by sunflower leaf, lemon grass (Cymbopogon citratus), common bombax flower, buzhaye, rust-coloured crotalaria herb with root boiling, filter and remove residue, filtrate concentrates, and adds agar heating for dissolving and stirs evenly, obtain gel;
(3), by Coconut Juice, coconut meat to pull an oar together 100-120 mesh sieve, and obtained coconut palm slurry, add whey powder and stir evenly, sterilizing 10-15 minute at 85-100 DEG C, cool 30-40 DEG C and access zymophyte, heat-preservation fermentation 3-6 hour, obtains Yoghourt;
Yoghourt is stirred together with gel, white sugar, obtains dense thick coconut milk;
Described tonifying spleen benefit stomach coconut milk Chinese yam sausage preparation method, comprises the following steps:
(1), by Chinese yam cook peeling, grind to form mud with Hericium erinaceus, stir and evenly mix with roselle powder, obtain powder mud;
(2), barrenwort, rose, fructus hippophae, Radix Angelicae Sinensis, Canton love-pea vine, flower of Panax ginseng, hairyvein agrimony, sealwort, Poria cocos fragmentation are loaded cloth bag sealing sack, add 5-10 times of water boil, add pea, chestnut rice boiling 20-50 minute, take out cloth bag, leach pea, chestnut rice, pressure be pounded mud, with powder mud merges put into frying pan slow fire stir-fry micro-do, obtain Chinese yam sweetened bean paste powder;
(3), chicken impurity elimination is cleaned feeding pulper and become Hen Surimi, mix thoroughly with horseradish powder, white wine, salt and pickle, obtain butcher's meat, then enter cutmixer with Chinese yam sweetened bean paste powder, dense thick coconut milk and carry out cutting mixing, obtain sausage fillings, obtain sausage through conventional sausage maker skill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310350725.9A CN103783551B (en) | 2013-08-13 | 2013-08-13 | A kind of tonifying spleen benefit stomach coconut milk Chinese yam sausage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310350725.9A CN103783551B (en) | 2013-08-13 | 2013-08-13 | A kind of tonifying spleen benefit stomach coconut milk Chinese yam sausage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103783551A CN103783551A (en) | 2014-05-14 |
| CN103783551B true CN103783551B (en) | 2016-04-13 |
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| CN201310350725.9A Expired - Fee Related CN103783551B (en) | 2013-08-13 | 2013-08-13 | A kind of tonifying spleen benefit stomach coconut milk Chinese yam sausage and preparation method thereof |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104082764A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Goose meat slice with milk flavor and preparation method of goose meat slice |
| CN104351791A (en) * | 2014-11-24 | 2015-02-18 | 金宝弟 | Health traditional Chinese medicine |
| CN111449209A (en) * | 2020-02-02 | 2020-07-28 | 浙江工业大学 | Method for making low-salt yam rose preserved fish sausage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101711576A (en) * | 2008-09-30 | 2010-05-26 | 张明 | Health-care sausage |
| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
| CN102894381A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Health-care chicken sausage with Chinese yam |
| CN103230044A (en) * | 2013-03-29 | 2013-08-07 | 吴龑 | Fish roe sausage for stomach strengthening, and preparation method thereof |
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2013
- 2013-08-13 CN CN201310350725.9A patent/CN103783551B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101711576A (en) * | 2008-09-30 | 2010-05-26 | 张明 | Health-care sausage |
| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
| CN102894381A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Health-care chicken sausage with Chinese yam |
| CN103230044A (en) * | 2013-03-29 | 2013-08-07 | 吴龑 | Fish roe sausage for stomach strengthening, and preparation method thereof |
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