CN103768242A - Chrysanthemum Canarium album tea and making method thereof - Google Patents
Chrysanthemum Canarium album tea and making method thereof Download PDFInfo
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- CN103768242A CN103768242A CN201210407648.1A CN201210407648A CN103768242A CN 103768242 A CN103768242 A CN 103768242A CN 201210407648 A CN201210407648 A CN 201210407648A CN 103768242 A CN103768242 A CN 103768242A
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Abstract
The invention discloses a chrysanthemum Canarium album tea and a making method thereof. The chrysanthemum Canarium album tea is composed of main raw materials and auxiliary materials. Specifically, the main raw materials comprise, by weight: 8-15 parts of chrysanthemum, 5-10 parts of Canarium album, 2-8 parts of Forsythia suspensa, 1-5 parts of cortex moutan, 1-6 parts of honeysuckle, 0-5 parts of Cortex Lycii, and 1-5 parts of licorice. With good efficacy of clearing away heat and toxic materials, clearing liver and improving vision, eliminating toxin and diminishing inflammation, alleviating pain, resisting viruses, clearing and nourishing throat, the tea has definite curative effects, is convenient to drink and carry. Thus, a good drug for clinical prevention and treatment of chronic pharyngitis is provided, and the tea is worthy of popularization and application.
Description
Technical field
The present invention relates to a kind of tea, relate in particular to a kind of Flos Chrysanthemi Chinese olive tea and preparation method thereof.
Background technology
Tea is the necessary during people live, but there is on the market the taste of a lot of teas beverages all more single, also can only be as quenching one's thirst, and many essence and antiseptic are also added therein, add in a lot of beverage teas and be all added with a lot of pigments, these healths to people do certain harm.
Flos Chrysanthemi, is Compositae herbaceos perennial, is one of traditional parts of generic medicinal plants of China, mainly with head inflorescence hyoscine.Record Flos Chrysanthemi sweet-bitter flavor, cold nature according to ancient books; There are the effects such as loose wind heat clearing away, liver heat removing and eyesight improving and detoxicating, relieving inflammation. puckery to xerostomia, hyperactivity of fire, order, or the limbs pain being caused by wind, cold, wet, numb disease all have certain curative effect.It cures mainly cold anemopyretic, and headache etc. also have preventive and therapeutic effect to dizzy, headache, tinnitus.Modern medicine also studies confirm that, Flos Chrysanthemi has blood pressure lowering, eliminates cancerous cell, coronary artery dilator and antibacterial effect, long-term drink can increase human body calcareous, regulate myocardial function, reduce cholesterol, while being applicable to middle-aged and elderly people and prevention epidemic conjunctivitis, drink.Also there is a good curative effect to the eyes hot-tempered, excess eye-using causes are dry and astringent.Meanwhile, chrysanthemum scented tea gives off a strong fragrance, refreshment, the effect that also has certain lax nerve, releives and have a headache.Multiplex to cure mainly the diseases such as conjunctival congestion, swelling and sore throat, tinnitus, anemopyretic cold, headache, hypertension, skin ulcer treatment poison in the traditional Chinese medical science.
Fructus Canarii is the fruit of olive subject plant Fructus Canarii albi.Its sweet in the mouth, acid, puckery, property is flat.It contains following main component Fructus Canarii: fruit contains protein 1.2%, fat 1.09%, carbohydrate 12%, calcium 0.204%, phosphorus 0.046%, ferrum 0.0014%, ascorbic acid 0.02%.Seed is containing volatile oil and Amyrin etc., in seed oil, contain multiple fatty acid: caproic acid (hexanoicacid), sad (octanoicacid), capric acid (decanoicacid), lauric acid (lauricacid), nutmeg acid (myristicacid), stearic acid (stearicacid), Palmic acid (palmiticacid), oleic acid (oleicacid), linolenic acid (linolenicacid) etc.In stem and leaf, contain geraniin (brevifolin), hyperin (hyperin), benzoaric acid (ellagicacid), a-Amyrin (a-amyrin), β-Amyrin (β-amyrin), 3-table-a-Amyrin (3-epi-a-amyrin), 3-table-β-Amyrin (3-ePi-β-amyrin), Usu-12-alkene-3a, 16 beta-diol (urs-12-ene-3a, 16 β-diol), Usu-12-alkene-3 β, 16 beta-diols (urs-12-ene-3 β, 16 β-diol), olive-12-alkene-3a and 16 β glycol (olean-12-ene-3a, 16 β-diol) etc. composition.Its tool removing heat from the lung and relieving sorethroat, promoting the production of body fluid to quench thirst, detoxicating functions.Cure mainly cough expectorant blood, laryngopharynx swelling and pain, summer-heat excessive thirst, drunk, fish Eriocheir sinensis is poisoning.The main pharmacological of Fructus Canarii is: Folium Vaccinii vitis-idaeae-12-alkene-3a, and 16B-glycol and olive-12-alkene-3a, 16B-glycol has hepatoprotective effect to the Hepar Mus cytotoxic being caused by galactosamine.
Fructus Forsythiae, for the fruit of Oleaceae plants Fructus Forsythiae, includes volatile oil, forsythol, flavonoid glycoside, alkaloid etc.; Pharmacological testing shows: Fructus Forsythiae has broad-spectrum antibacterial action, and contained forsythol may be main antipathogenic composition; Fructus Forsythiae also has that antiinflammatory, town are told, the effect of diuresis and heart tonifying; Contained flavonoid glycoside can strengthen the density of blood capillary, thereby hemorrhage to due to capillary rupture, and subcutaneous hemorrhage etc. all have anastalsis.The traditional Chinese medical science is thought, its cold nature, bitter in the mouth, function heat-clearing and toxic substances removing, mass dissipating and swelling eliminating, be applicable to warm, erysipelas, macule, carbuncle and ulcer toxic swelling and anaphylactoid purpura etc.
Cortex Moutan, is the root bark of Ranunculaceae Paeonia plant Paeonia suffruticosa, containing paeonol, and paeonolide, volatile oil and plant sterol etc.Pharmacological testing proves: the Cortex Moutan effect of reducing blood pressure; There are analgesia, calmness, antiinflammatory and refrigeration function; Various pathogens is had to stronger inhibitory action.The traditional Chinese medical science thinks, it is cool in nature, bitter in the mouth, pungent, and function heat clearing away, removing heat from blood and blood, the clear stasis of blood, be applicable to thermal man's blood system, sends out speckle, frightened pain, haematemesis, carbuncle and ulcer, the diseases such as traumatic injury.
Flos Lonicerae, is the alabastrum of caprifoliaceae plant Radix Ophiopogonis, containing chlorogenic acid, and inositol, flavones ingredient etc.; Pharmacological testing proves: Flos Lonicerae has antiinflammatory and refrigeration function, and infected by influenza and various pathogens, skin pathomycete have inhibitory action, have reflected the heat-clearing toxin-expelling functions of Flos Lonicerae.The traditional Chinese medical science thinks, it is cold in nature, sweet in the mouth, and function heat clearing away, removing toxic substances, is applicable to epidemic febrile disease heating, toxic-heat and blood stasis, the disease of the hyperactivity of toxic heat such as skin ulcer, carbuncle, furuncle and phyma.
Cortex Lycii, for the root bark of Solanaceae Lycium plant Fructus Lycii, includes cinnamic acid, multiple aldehydes matter, betanin and linoleic acid etc.; Cortex Lycii has significant refrigeration function, and its decoct can make blood glucose reduce, and has the serum cholesterol of reduction and lipotropic effect, and the preserved material of Cortex Lycii has the effect reducing blood pressure significantly to animal.The traditional Chinese medical science thinks, it is cold in nature, sweet in the mouth, light, and function removing heat from blood, moves back steaming, and clear eliminating the pathogens from the lung heat, is applicable to asthenia hectic fever night sweat, lung-heat cough with asthma, haematemesis, epistaxis, carbuncle malignant boil and pulmonary tuberculosis and the vascular hypertension etc. of bleeding due to blood-heat.
Radix Glycyrrhizae, it has invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, the effect of relieving spasm to stop pain and coordinating the actions of various ingredients in a prescription.It can be used for weakness of the spleen and stomach, fatigue and weakness, and shortness of breath and palpitation, cough with copious phlegm, the anxious pain of gastral cavity abdomen, extremity contraction, carbuncle sore tumefacting virus, cushion toxicity, effect relieving cough such as strong, eliminate the phlegm, treatment pharyngalgia laryngitis; Radix Glycyrrhizae or enoxolone have the effect of desoxycortone class, and chronic adrenocortical hypofunction is had to good efficacy; Glycyrrhiza preparation can promote stomach mucus to form and secretion, extends the epithelial cell life-span, has anti-inflammatory activity, is usually used in the treatment of chronic ulcer and duodenal ulcer; Flavone in Radix Glycyrrhizae has antiinflammatory, spasmolytic and antiacid effect; Radix Glycyrrhizae is also one of primary raw material of rendan mini-pills.Radix Glycyrrhizae is also widely used in food industry, refining confection, preserve and chewing gum.Radix Glycyrrhizae extractum is the emulsifying agent of manufacturing chocolate, can also increase vinosity and the fragrance of medicated beer, improves denseness and the color and luster of dark beer, also can be used to make some soft drink and sweet wine.In chemical industry, printing and dyeing industry, Radix Glycyrrhizae also extensively has purposes.
Summary of the invention
The object of the present invention is to provide Flos Chrysanthemi Chinese olive tea of a kind of heat-clearing and toxic substances removing, liver heat removing and eyesight improving, detoxicating, relieving inflammation and preparation method thereof.
The present invention is achieved by the following technical programs:
A kind of Flos Chrysanthemi Chinese olive tea, it is made up of primary raw material and adjuvant, and wherein, primary raw material is made up of the component of following parts by weight: 8～15 parts of Flos Chrysanthemis, 5～10 parts of Fructus Canariis, 2～8 parts of Fructus Forsythiaes, 1～5 part of Cortex Moutan, 1～6 part of Flos Lonicerae, 0～5 part of Cortex Lycii, 1～5 part, Radix Glycyrrhizae; Adjuvant is made up of the component of following parts by weight: 0～6 part of sucrose, 0～0.06 part, benzoic acid.
The manufacture method of this Flos Chrysanthemi Chinese olive tea comprises the following steps:
(1) above-mentioned primary raw material is cleaned up with clear water;
(2) again the primary raw material cleaning up is put into respectively to heating kettle, then to injected water in heating kettle, the ratio of water and primary raw material is 3: 1, boils to boiling 15～20 minutes, then cross respectively the filtrate of the each primary raw material of leaching;
(3) when the each filtrate in step (2) is cooled to 25～35 ℃, then its each filtrate is mixed homogeneously in the ratio of above-mentioned parts by weight with adjuvant;
(4) solution of mix homogeneously is put into the Sterilization and Disinfection Equipment sterilizing that carries out disinfection;
(5) mixed solution after sterilization is sealed immediately, and carry out fill.
Preferably, the adjuvant described in step 3 is made up of the component of following parts by weight: 0～6 part of sucrose, auxiliary 0～0.06 part of benzoic acid.
Preferably, the temperature of the sterilization described in step 4 is 85～95 ℃.
The present invention has following beneficial effect:
Flos Chrysanthemi Chinese olive tea of the present invention has effect of good heat-clearing and toxic substances removing, liver heat removing and eyesight improving, detoxicating, relieving inflammation, analgesia, antiviral and cleaning throat and moistening larynx etc., and determined curative effect, the convenience of taking, take along, for clinical prevention and treatment acute, chronic pharyngitis provide a kind of good medicine, be worthy of popularization.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to the scope that embodiment represents.
Embodiment 1
A kind of Flos Chrysanthemi Chinese olive tea, it is made up of primary raw material and adjuvant, and wherein, primary raw material is made up of the component of following parts by weight: 10 parts of Flos Chrysanthemis, 8 parts of Fructus Canariis, 5 parts of Fructus Forsythiaes, 3 parts of Cortex Moutans, 2 parts of Flos Loniceraes, 1 part of Cortex Lycii, 2 parts, Radix Glycyrrhizae; Adjuvant is made up of the component of following parts by weight: 2 parts of sucrose, 0.02 part, benzoic acid.
The manufacture method of this Flos Chrysanthemi Chinese olive tea comprises the following steps:
(1) above-mentioned primary raw material is cleaned up with clear water;
(2) again the primary raw material cleaning up is put into respectively to heating kettle, then to injected water in heating kettle, the ratio of water and primary raw material is 3: 1, boils to boiling 15～20 minutes, then cross respectively the filtrate of the each primary raw material of leaching;
(3) when the each filtrate in step (2) is cooled to 25～35 ℃, then its each filtrate is mixed homogeneously in the ratio of above-mentioned parts by weight with adjuvant;
(4) solution of mix homogeneously is put into the Sterilization and Disinfection Equipment sterilizing that carries out disinfection;
(5) mixed solution after sterilization is sealed immediately, and carry out fill.
Adjuvant described in above-mentioned steps 3 is made up of the component of following parts by weight: 0～6 part of sucrose, auxiliary 0～0.06 part of benzoic acid.
The temperature of the sterilization described in above-mentioned steps 4 is 85～95 ℃.
Embodiment 2
A kind of Flos Chrysanthemi Chinese olive tea, it is made up of primary raw material and adjuvant, and wherein, primary raw material is made up of the component of following parts by weight: 12 parts of Flos Chrysanthemis, 6 parts of Fructus Canariis, 5 parts of Fructus Forsythiaes, 3 parts of Cortex Moutans, 3 parts of Flos Loniceraes, 1 part of Cortex Lycii, 1 part, Radix Glycyrrhizae; Adjuvant is made up of the component of following parts by weight: 1 part of sucrose, 0.01 part, benzoic acid.
The manufacture method of this Flos Chrysanthemi Chinese olive tea comprises the following steps:
(1) above-mentioned primary raw material is cleaned up with clear water;
(2) again the primary raw material cleaning up is put into respectively to heating kettle, then to injected water in heating kettle, the ratio of water and primary raw material is 3: 1, boils to boiling 15～20 minutes, then cross respectively the filtrate of the each primary raw material of leaching;
(3) when the each filtrate in step (2) is cooled to 25～35 ℃, then its each filtrate is mixed homogeneously in the ratio of above-mentioned parts by weight with adjuvant;
(4) solution of mix homogeneously is put into the Sterilization and Disinfection Equipment sterilizing that carries out disinfection;
(5) mixed solution after sterilization is sealed immediately, and carry out fill.
Adjuvant described in above-mentioned steps 3 is made up of the component of following parts by weight: 0～6 part of sucrose, auxiliary 0～0.06 part of benzoic acid.
The temperature of the sterilization described in above-mentioned steps 4 is 85～95 ℃.
Embodiment 3
A kind of Flos Chrysanthemi Chinese olive tea, it is made up of primary raw material and adjuvant, and wherein, primary raw material is made up of the component of following parts by weight: 15 parts of Flos Chrysanthemis, 5 parts of Fructus Canariis, 3 parts of Fructus Forsythiaes, 3 parts of Cortex Moutans, 2 parts of Flos Loniceraes, 3 parts of Cortex Lycii, 3 parts, Radix Glycyrrhizae; Adjuvant is made up of the component of following parts by weight: 3 parts of sucrose, 0.02 part, benzoic acid.
The manufacture method of this Flos Chrysanthemi Chinese olive tea comprises the following steps:
(1) above-mentioned primary raw material is cleaned up with clear water;
(2) again the primary raw material cleaning up is put into respectively to heating kettle, then to injected water in heating kettle, the ratio of water and primary raw material is 3: 1, boils to boiling 15～20 minutes, then cross respectively the filtrate of the each primary raw material of leaching;
(3) when the each filtrate in step (2) is cooled to 25～35 ℃, then its each filtrate is mixed homogeneously in the ratio of above-mentioned parts by weight with adjuvant;
(4) solution of mix homogeneously is put into the Sterilization and Disinfection Equipment sterilizing that carries out disinfection;
(5) mixed solution after sterilization is sealed immediately, and carry out fill.
Adjuvant described in above-mentioned steps 3 is made up of the component of following parts by weight: 0～6 part of sucrose, auxiliary 0～0.06 part of benzoic acid.
The temperature of the sterilization described in above-mentioned steps 4 is 85～95 ℃.
Although embodiment of the present invention are open as above, but it is not restricted to listed utilization in description and embodiment, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other modification, therefore do not deviating under the general concept that claim and equivalency range limit, the present invention is not limited to specific details and example as described herein.
Claims (4)
1. a Flos Chrysanthemi Chinese olive tea, is characterized in that, it is made up of primary raw material and adjuvant, wherein, primary raw material is made up of the component of following parts by weight: 8～15 parts of Flos Chrysanthemis, 5～10 parts of Fructus Canariis, 2～8 parts of Fructus Forsythiaes, 1～5 part of Cortex Moutan, 1～6 part of Flos Lonicerae, 0～5 part of Cortex Lycii, 1～5 part, Radix Glycyrrhizae; Adjuvant is made up of the component of following parts by weight: 0～6 part of sucrose, 0～0.06 part, benzoic acid.
2. a manufacture method for Flos Chrysanthemi Chinese olive tea, is characterized in that, the manufacture method of this Flos Chrysanthemi Chinese olive tea comprises the following steps:
(1) primary raw material is cleaned up with clear water, primary raw material is made up of the component of following parts by weight: 8～15 parts of Flos Chrysanthemis, 5～10 parts of Fructus Canariis, 2～8 parts of Fructus Forsythiaes, 1～5 part of Cortex Moutan, 1～6 part of Flos Lonicerae, 0～5 part of Cortex Lycii, 1～5 part, Radix Glycyrrhizae;
(2) again the primary raw material cleaning up is put into respectively to heating kettle, then to injected water in heating kettle, the ratio of water and primary raw material is 3: 1, boils to boiling 15～20 minutes, then cross respectively the filtrate of the each primary raw material of leaching;
(3) when the each filtrate in step (2) is cooled to 25～35 ℃, then its each filtrate is mixed homogeneously in the ratio of above-mentioned parts by weight with adjuvant;
(4) solution of mix homogeneously is put into the Sterilization and Disinfection Equipment sterilizing that carries out disinfection;
(5) mixed solution after sterilization is sealed immediately, and carry out fill.
3. the manufacture method of Flos Chrysanthemi Chinese olive tea according to claim 2, is characterized in that, the adjuvant described in step (3) is made up of the component of following parts by weight: 0～6 part of sucrose, auxiliary 0～0.06 part of benzoic acid.
4. the manufacture method of Flos Chrysanthemi Chinese olive tea according to claim 2, is characterized in that, the temperature of the sterilization described in step (4) is 85～95 ℃.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210407648.1A CN103768242A (en) | 2012-10-24 | 2012-10-24 | Chrysanthemum Canarium album tea and making method thereof |
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| CN201210407648.1A CN103768242A (en) | 2012-10-24 | 2012-10-24 | Chrysanthemum Canarium album tea and making method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855657A (en) * | 2015-06-19 | 2015-08-26 | 李俊平 | Health-preserving semen cassiae health tea |
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| CN1485081A (en) * | 2003-07-30 | 2004-03-31 | 上海玉森新药开发有限公司 | Buccal tablets for curing acute or chronic pharyngitis and buccal inflammation and the preparation technology thereof |
| CN101703688A (en) * | 2009-11-19 | 2010-05-12 | 赵霞 | Chinese medicinal composition for treating chronic pharyngitis |
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| JP2000212094A (en) * | 1998-11-18 | 2000-08-02 | Takeda Chem Ind Ltd | Pharmaceutical preparation for oral cavity |
| CN1485081A (en) * | 2003-07-30 | 2004-03-31 | 上海玉森新药开发有限公司 | Buccal tablets for curing acute or chronic pharyngitis and buccal inflammation and the preparation technology thereof |
| CN101703688A (en) * | 2009-11-19 | 2010-05-12 | 赵霞 | Chinese medicinal composition for treating chronic pharyngitis |
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| 宋照军等: "金银花·菊花·甘草复合保健凉茶饮料的工艺研究", 《安徽农业科学》 * |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855657A (en) * | 2015-06-19 | 2015-08-26 | 李俊平 | Health-preserving semen cassiae health tea |
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Application publication date: 20140507 |
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