CN103766561A - Honey pollen soft sweet and preparation process thereof - Google Patents
Honey pollen soft sweet and preparation process thereof Download PDFInfo
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- CN103766561A CN103766561A CN201210405718.XA CN201210405718A CN103766561A CN 103766561 A CN103766561 A CN 103766561A CN 201210405718 A CN201210405718 A CN 201210405718A CN 103766561 A CN103766561 A CN 103766561A
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- honey
- water content
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- agar
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Abstract
The invention discloses a honey pollen soft sweet and a preparation process thereof. According to the invention, honey (with water content of 20%), bee pollen and agar are used as raw materials. The preparation process comprises the following steps: dissolving agar with water and then uniformly mixing dissolved agar with honey and bee pollen; carrying out vacuum concentration at a temperature of 50 to 55 DEG C until water content is 20 to 23%; and carrying out stripping and slicing and packaging and then carrying out drying in a drying box with a temperature of 40 DEG C until water content is 12 to 15%. The process has low processing temperature and does not destroy original active components in honey and bee pollen. The honey pollen soft sweet is capable of adjusting immunity, fostering beauty, removing spots, moistening the intestines, relaxing bowel and the like, overcomes the disadvantage that a traditional honey can only be drunk through brewing, and has the characteristics of convenience in carrying and eating, etc.
Description
Technical field
The present invention relates to a kind of health food manufacturing technology field, particularly a kind of preparation technology of honey pollen soft sweets.
Background technology
The main component of honey is glucose, fructose and sucrose, in addition, also contains protein, polypeptide, enzyme, amino acid, vitamin, organic acid, aromatic substance, pigment, trace element etc., nutritious.Up to now, in honey, identified material out reaches kind more than 180, has a small amount of material to wait to identify.Modern age, pharmaceutical research showed, that honey has is antibacterial, ease constipation, protect liver, reconcile cardiovascular system, the health-care effect such as antitumor, strengthening by means of tonics, promotion regeneration, beautifying face and moistering lotion.But traditional honey product can only Instant Drinks, edible and carry equal inconvenience, and original active component in the dissolved easy destruction honey of high temperature.
Bee Pollen comprises and breeds the required complete nutrients matter of new life, is rich in various trace elements and physiological activator.Research shows, Bee Pollen is containing 20% ~ 25% protein, 5% ~ 10% lipoid, 40% ~ 50% carbohydrate, 10% ~ 15% lignin, be rich in several amino acids, electrolytes and minerals, in addition, also contain the several physiological active substances such as auxin, flavonoids.Have adjusting immunity of organisms, prevent and treat cardiovascular and cerebrovascular disease, control radiation injury, regulates gastronintestinal system, prevents and treats prostatitis, hypertrophy of the prostate, anti-cancer, for cancer, and beauty treatment, nti-freckle, protect liver and prevent anaemia, diabetes, the effects such as antifatigue.The shortcomings such as traditional Bee Pollen product is main mainly with electuary, capsule, tablet, has and carries, uses inconvenience, and mouthfeel is poor, fishy smell weight, and processing technology is too loaded down with trivial details.
Summary of the invention
The object of the invention is to overcome existing product above shortcomings, provide a kind of take honey, Bee Pollen, agar as raw material, combine effect of honey and Bee Pollen, and there is the preparation technology of the honey pollen soft sweets of the feature such as easy for carrying and eating.
In order to achieve the above object, the technical solution used in the present invention is, after being dissolved in water, mixes with honey, Bee Pollen in agar, and Vacuum Concentration, moulding, stripping and slicing, dry, obtain honey pollen soft sweets.Its detailed process is as follows.
(1) preparation of mixed material liquid: by agar with water in 1:20(m/m) ratio mix, after swelling 1h ~ 3h, be heated to 100 ℃, until agar melts completely.After being cooled to 55 ℃ with honey, Bee Pollen by honey: Bee Pollen: agar (dry)=10:1:1(m/m) mix, make mixed material liquid.
(2) mixed material liquid Vacuum Concentration: at 50 ℃ ~ 55 ℃, Vacuum Concentration to water content is 20% ~ 23% by mixed material liquid, pours in condensate pans, and thick 1.5cm～2cm leaves standstill one hour.
(3) solidifying stripping and slicing dries: can slitting stripping and slicing after raw material to be mixed solidifies, then wrap up with wafer block-by-block, and send baking oven at 40 ℃, to dry to water content and reach 12% ~ 15%.
Tool of the present invention has the following advantages as follows: 1. the made honey pollen soft sweets of the present invention are take honey, pollen as primary raw material, overcome honey, pollen carry, edible inconvenient, the shortcoming such as taste is not good.2. the present invention adopts cryogenic vacuum concentrated, has avoided the concentrated destruction to nutriment in honey and bee pollen and physiological activator of high temperature, has retained nutritional labeling and the physiological function of honey and bee pollen.
The specific embodiment
Agar processing: by agar with cold water in 1:20(m/m) ratio mix, soak 3h, be then slowly heated to while stirring 100 ℃, until agar melts completely.
Mixed material liquid preparation: add honey, Bee Pollen after agar is cooled to 55 ℃, by honey: Bee Pollen: agar (dry)=10:1:1(m/m) mix, make mixed material liquid.
Mixed material liquid is concentrated: by the mixed material liquid mixing, at 55 ℃, Vacuum Concentration to water content is 20%, pours in condensate pans, and thickness is 2cm, leaves standstill one hour.
Solidifying stripping and slicing dries: by the mixed material stripping and slicing after solidifying, with wafer block-by-block parcel, in the baking oven of 40 ℃, dry to water content 15%.
Claims (6)
1. a manufacturing process for honey pollen soft sweets, the method comprises following processing step:
(1) agar is placed in to water and soaks after 3h, be heated to melt completely, leave standstill, be cooled to 55 ℃, add honey, Bee Pollen, fully concussion mixes;
(2) by mixed material at 50 ℃ ~ 55 ℃, after Vacuum Concentration to water content is 20% ~ 23%, pour condensation 1h in condensate pans into;
(3) solidify rear stripping and slicing, with wafer parcel, being placed in and not being dried to water content higher than the drying box of 40 ℃ is 12% ~ 16%.
2. want the manufacturing process described in 1 according to right, it is characterized in that, the batching of described step (1) honey soft sweet is: honey, agar, Bee Pollen, water.
3. want the manufacturing process described in 1 according to right, it is characterized in that, described step (2) is Vacuum Concentration by material liquid method for concentration, and the temperature of Vacuum Concentration is 50 ℃ ~ 55 ℃.
4. want the manufacturing process described in 1 according to right, it is characterized in that, it is 20% ~ 23% that described step (2) material liquid is concentrated into water content.
5. want the manufacturing process described in 1 according to right, it is characterized in that, described step (3) baking temperature is not higher than 40 ℃.
6. want the manufacturing process described in 1 according to right, it is characterized in that, the final water content of described step (3) product is 12% ~ 15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210405718.XA CN103766561A (en) | 2012-10-23 | 2012-10-23 | Honey pollen soft sweet and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210405718.XA CN103766561A (en) | 2012-10-23 | 2012-10-23 | Honey pollen soft sweet and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766561A true CN103766561A (en) | 2014-05-07 |
Family
ID=50559693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210405718.XA Pending CN103766561A (en) | 2012-10-23 | 2012-10-23 | Honey pollen soft sweet and preparation process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766561A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660965A (en) * | 2016-02-02 | 2016-06-15 | 桐城市永锦建筑工程有限公司 | Honey and pollen soft sweets |
| CN107822044A (en) * | 2017-10-27 | 2018-03-23 | 安徽后青春工业设计研究院有限公司 | A kind of soft solid honey and preparation method thereof |
| CN108936280A (en) * | 2018-06-06 | 2018-12-07 | 桐城市兴新食品有限公司 | A kind of ginkgo noodles and preparation method thereof |
-
2012
- 2012-10-23 CN CN201210405718.XA patent/CN103766561A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660965A (en) * | 2016-02-02 | 2016-06-15 | 桐城市永锦建筑工程有限公司 | Honey and pollen soft sweets |
| CN107822044A (en) * | 2017-10-27 | 2018-03-23 | 安徽后青春工业设计研究院有限公司 | A kind of soft solid honey and preparation method thereof |
| CN108936280A (en) * | 2018-06-06 | 2018-12-07 | 桐城市兴新食品有限公司 | A kind of ginkgo noodles and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |