CN103750424A - 一种营养保健壮骨汤 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明提供了一种营养保健壮骨汤,所述的原料为菊花、甘草、山楂、当归、女贞子、山药、杏仁、陈皮、白茯苓、银耳、花生、牛腿骨熬制成汤。本发明营养丰富,菊花久服利血气,轻身耐老延年;当归具有补血、活血润燥滑肠;女贞子活血祛斑,补益肌肤,强身抗衰的作用明显;杏仁喘促胸满,喉痹咽痛;陈皮理气健脾,燥湿化痰;白茯苓渗湿利水;健脾和胃,宁心安神;山楂开胃、消食、活血化淤;银耳含有蛋白质、脂肪和多种氨基酸、矿物质;花生内含有亚油酸可减少多种心脑血管疾病的发生率,可以有效地延缓人体过早衰老,花生可以促进儿童骨骼发育;牛腿骨内经过煮汤,汤内含有预防骨质疏松,营养容易吸收,预防缺钙的功效。
Description
技术领域
本发明涉及中药保健领域,具体涉及一种营养保健壮骨汤。
背景技术
随着人们生活水平的不断提高,保健意识也越来越增强。现在人们都在研究如何更健康的保健方法,日常生活中保健的关键就是一日三餐怎么吃才能对健康起到最大益处。
发明内容
本发明提供了一种营养保健壮骨汤。
本发明是通过以下技术方案实现的:
一种营养保健壮骨汤,所述的原料为菊花、甘草、山楂、当归、女贞子、山药、杏仁、陈皮、白茯苓、银耳、花生、牛腿骨熬制成汤。
所述营养保健壮骨汤,按照菊花5克,山楂5克,当归6克,女贞子5克,山药50克,杏仁5克,陈皮10克,白茯苓8克,银耳10克,花生10克,牛腿骨300克的配比熬制成汤。
所述营养保健壮骨汤,所述的菊花、当归、女贞子、杏仁、陈皮、白茯苓等用纱布包裹放入其中煎水取汁。
本发明的有益效果为:本发明营养丰富,菊花久服利血气,轻身耐老延年;当归具有补血、活血润燥滑肠;女贞子活血祛斑,补益肌肤,强身抗衰的作用明显;杏仁喘促胸满,喉痹咽痛;陈皮理气健脾,燥湿化痰;白茯苓渗湿利水;健脾和胃,宁心安神;山楂开胃、消食、活血化淤;银耳含有蛋白质、脂肪和多种氨基酸、矿物质;花生内含有亚油酸可减少多种心脑血管疾病的发生率,可以有效地延缓人体过早衰老,花生可以促进儿童骨骼发育;牛腿骨内经过煮汤,汤内含有预防骨质疏松,营养容易吸收,预防缺钙的功效。
具体实施方式
本发明提供了一种营养保健壮骨汤,所述的原料为菊花、甘草、山楂、当归、女贞子、山药、杏仁、陈皮、白茯苓、银耳、花生、牛腿骨熬制成汤。
所述营养保健壮骨汤,按照菊花5克,山楂5克,当归6克,女贞子5克,山药50克,杏仁5克,陈皮10克,白茯苓8克,银耳10克,花生10克,牛腿骨300克的配比熬制成汤。
所述营养保健壮骨汤,所述的菊花、当归、女贞子、杏仁、陈皮、白茯苓等用纱布包裹放入其中煎水取汁。
本发明营养丰富,菊花久服利血气,轻身耐老延年;当归具有补血、活血润燥滑肠;女贞子活血祛斑,补益肌肤,强身抗衰的作用明显;杏仁喘促胸满,喉痹咽痛;陈皮理气健脾,燥湿化痰;白茯苓渗湿利水;健脾和胃,宁心安神;山楂开胃、消食、活血化淤;银耳含有蛋白质、脂肪和多种氨基酸、矿物质;花生内含有亚油酸可减少多种心脑血管疾病的发生率,可以有效地延缓人体过早衰老,花生可以促进儿童骨骼发育;牛腿骨内经过煮汤,汤内含有预防骨质疏松,营养容易吸收,预防缺钙的功效。
Claims (3)
1.一种营养保健壮骨汤,其特征在于所述的原料为菊花、甘草、山楂、当归、女贞子、山药、杏仁、陈皮、白茯苓、银耳、花生、牛腿骨熬制成汤。
2.根据权利要求1所述营养保健壮骨汤,其特征在于按照菊花5克,山楂5克,当归6克,女贞子5克,山药50克,杏仁5克,陈皮10克,白茯苓8克,银耳10克,花生10克,牛腿骨300克的配比熬制成汤。
3.如权利要求1所述营养保健壮骨汤,其特征在于所述的菊花、当归、女贞子、杏仁、陈皮、白茯苓等用纱布包裹放入其中煎水取汁。
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1085080A (zh) * | 1993-01-17 | 1994-04-13 | 莫雨茂 | 一种药酒 |
CN101152397A (zh) * | 2007-09-15 | 2008-04-02 | 尹克华 | 治疗骨折迟缓愈合的中药 |
CN101467730A (zh) * | 2008-06-06 | 2009-07-01 | 张春举 | 大骨营养综合配方 |
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2013
- 2013-12-30 CN CN201310743795.0A patent/CN103750424A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1085080A (zh) * | 1993-01-17 | 1994-04-13 | 莫雨茂 | 一种药酒 |
CN101152397A (zh) * | 2007-09-15 | 2008-04-02 | 尹克华 | 治疗骨折迟缓愈合的中药 |
CN101467730A (zh) * | 2008-06-06 | 2009-07-01 | 张春举 | 大骨营养综合配方 |
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