CN103750087A - Grape wine fruit jelly - Google Patents

Grape wine fruit jelly Download PDF

Info

Publication number
CN103750087A
CN103750087A CN201310411725.5A CN201310411725A CN103750087A CN 103750087 A CN103750087 A CN 103750087A CN 201310411725 A CN201310411725 A CN 201310411725A CN 103750087 A CN103750087 A CN 103750087A
Authority
CN
China
Prior art keywords
grape wine
white
fruit jelly
gram
wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310411725.5A
Other languages
Chinese (zh)
Inventor
刘丕龙
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tsintaosaurus Plum Mechanical & Electrical Technology Co Ltd
Original Assignee
Tsintaosaurus Plum Mechanical & Electrical Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tsintaosaurus Plum Mechanical & Electrical Technology Co Ltd filed Critical Tsintaosaurus Plum Mechanical & Electrical Technology Co Ltd
Priority to CN201310411725.5A priority Critical patent/CN103750087A/en
Publication of CN103750087A publication Critical patent/CN103750087A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The present invention discloses a grape wine fruit jelly, wherein an appropriate white grape wine is added to fruit jelly. The raw materials in the formula comprise 100-150 mL of a white grape, 5-10 g of gelatin, 100-120 g of white granulated sugar, 10-15 g of milk powder, 70 g of lemon (half), 20-40 g of a orange juice, 2-4 chicken egg white, and 500 mL of clear water. The grape wine fruit jelly has characteristics of crystal and transparent jewel appearance, wine flavor and instant melting after entering the mouth.

Description

A kind of grape wine jelly
Technical field
The present invention relates to a kind of grape wine jelly.
Background technology
Jelly is one of everybody food in summer of liking, and the mouthfeel that it is applicable, is the food that many adults and children like, but the sugar that eventful jelly adds is more, is relatively applicable to child edible, and many adults do not like the more food of such sugar.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of grape wine jelly.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of grape wine jelly and preparation method thereof, white wine 100-150 milliliter, gelatin 5-10 gram, white granulated sugar 100-120 gram, milk powder 10-15 gram, 70 grams, lemon (half), orange juice 20-40 gram, Egg-white 2-4,500 milliliters, clear water
The invention has the advantages that:
1, instant is simple;
2, sparkling and crystal-clear transparent in jewel, there is wine flavour, just melt in the mouth.
The specific embodiment
Embodiment 1
A grape wine jelly, its feature is as follows: white wine 100-150 milliliter, gelatin 5-10 gram, white granulated sugar 100-120 gram, milk powder 10-15 gram, 70 grams, lemon (half), orange juice 20-40 gram, Egg-white 2-4,500 milliliters, clear water.

Claims (1)

1. a grape wine jelly, is characterized in that, comprises the following component in weight portion: white wine 100-150 milliliter, gelatin 5-10 gram, white granulated sugar 100-120 gram, milk powder 10-15 gram, 70 grams, lemon (half), orange juice 20-40 gram, Egg-white 2-4,500 milliliters, clear water.
CN201310411725.5A 2013-09-11 2013-09-11 Grape wine fruit jelly Pending CN103750087A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310411725.5A CN103750087A (en) 2013-09-11 2013-09-11 Grape wine fruit jelly

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310411725.5A CN103750087A (en) 2013-09-11 2013-09-11 Grape wine fruit jelly

Publications (1)

Publication Number Publication Date
CN103750087A true CN103750087A (en) 2014-04-30

Family

ID=50517541

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310411725.5A Pending CN103750087A (en) 2013-09-11 2013-09-11 Grape wine fruit jelly

Country Status (1)

Country Link
CN (1) CN103750087A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105660966A (en) * 2016-03-17 2016-06-15 北京农学院 Dessert product and preparation method thereof
CN106174281A (en) * 2016-07-22 2016-12-07 广东农工商职业技术学院 A kind of wine fruit jelly and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105660966A (en) * 2016-03-17 2016-06-15 北京农学院 Dessert product and preparation method thereof
CN105660966B (en) * 2016-03-17 2020-06-12 北京农学院 Dessert product and preparation method thereof
CN106174281A (en) * 2016-07-22 2016-12-07 广东农工商职业技术学院 A kind of wine fruit jelly and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140430