CN102885128A - Wild fruit can - Google Patents
Wild fruit can Download PDFInfo
- Publication number
- CN102885128A CN102885128A CN 201110199632 CN201110199632A CN102885128A CN 102885128 A CN102885128 A CN 102885128A CN 201110199632 CN201110199632 CN 201110199632 CN 201110199632 A CN201110199632 A CN 201110199632A CN 102885128 A CN102885128 A CN 102885128A
- Authority
- CN
- China
- Prior art keywords
- water
- syrup
- wild fruit
- sugar
- citric acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to a foodstuff can, especially to a can made from wild fruit. The can is prepared by sweet water and the wild fruit, and is characterized in that the wild fruit adopts Liaoning special round jujubes , and the sweet water is prepared from 25 to 35 % of sugar, 65 to 75 % of water and 0.1 to 0.2 % of citric acid by weight percent.
Description
Technical field
The present invention relates to a kind of can of foodstuff, particularly a kind of can of being made by wild mountain fructus.
Background technology
At present, can is of a great variety on the market, makes a lot of variety, and be well received by consumers, but the wild mountain fructus can is few in number.
Summary of the invention
Purpose of the present invention: a kind of wild mountain fructus can of mouthfeel uniqueness is provided, enlarges simultaneously the edible range of wild mountain fructus, allow more people taste.
Technical scheme of the present invention: a kind of can by syrup and wild mountain fructus preparation, it is characterized in that wild mountain fructus adopts Liaoning special product circle jujube, syrup is formed by sugar, water, Proportion of Citric Acid, and the syrup proportioning is (weight ratio):
Sugar: 25-35
Water: 65-75
Citric acid: 0.1-0.2
Advantage of the present invention: this can mouthfeel is unique, make the round jujube of this can, be rich in a large amount of vitamin Cs, have the effect of whitening beauty treatment, and the cholesterol in treatment bleeding gums, quickening post-operative recovery, the reduction blood, enhancing immunologic function all are very helpful.And cheap, manufacture craft is simple, is the excellent tinned food of a taste.
Embodiment 1
Concrete making step is as follows: get 30 parts sugar, and 69.8 parts water, 0.2 part citric acid mixes, and fully stirs, and makes syrup.To pluck again good round jujube and clean up, remove the peel, and give and boil to eight minutes ripely, will justify jujube and pack in the bottle, pour the syrup that makes into, through exhaust, revolve mouth, sterilization, maintenance and be finished product.Require temperature more than 80 ℃ during exhaust, sterilization: in boiled water 15 minutes, curing condition was 35 ℃ of temperature, is incubated 7 days.
Claims (1)
1. the can by syrup and wild mountain fructus preparation is characterized in that wild mountain fructus adopts Liaoning special product circle jujube, and syrup is formed by sugar, water, Proportion of Citric Acid, and the syrup proportioning is (weight ratio):
Sugar: 25-35
Water: 65-75
Citric acid: 0.1-0.2
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110199632 CN102885128A (en) | 2011-07-18 | 2011-07-18 | Wild fruit can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110199632 CN102885128A (en) | 2011-07-18 | 2011-07-18 | Wild fruit can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102885128A true CN102885128A (en) | 2013-01-23 |
Family
ID=47528981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110199632 Pending CN102885128A (en) | 2011-07-18 | 2011-07-18 | Wild fruit can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102885128A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639520A (en) * | 2016-01-07 | 2016-06-08 | 哈尔滨伟平科技开发有限公司 | Preparation method for red date can |
-
2011
- 2011-07-18 CN CN 201110199632 patent/CN102885128A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639520A (en) * | 2016-01-07 | 2016-06-08 | 哈尔滨伟平科技开发有限公司 | Preparation method for red date can |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130123 |