CN103749269A - High-quality high-efficient culture technique of potted red leaf lettuce - Google Patents

High-quality high-efficient culture technique of potted red leaf lettuce Download PDF

Info

Publication number
CN103749269A
CN103749269A CN201310610523.3A CN201310610523A CN103749269A CN 103749269 A CN103749269 A CN 103749269A CN 201310610523 A CN201310610523 A CN 201310610523A CN 103749269 A CN103749269 A CN 103749269A
Authority
CN
China
Prior art keywords
basin
potted
organic matters
efficient culture
potted plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310610523.3A
Other languages
Chinese (zh)
Inventor
金欣善
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310610523.3A priority Critical patent/CN103749269A/en
Publication of CN103749269A publication Critical patent/CN103749269A/en
Pending legal-status Critical Current

Links

Classifications

    • Y02P60/216

Landscapes

  • Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)

Abstract

The invention provides a high-quality high-efficient culture technique of potted red leaf lettuce. The high-quality high-efficient culture technique is characterized by comprising the processes of blending soil and putting into pots, including blending organic matters together by a common method and putting the blended organic matters in the pots in such a manner that the potted organic matters are 1-3cm lower than the aperture of each pot carrier, planting, including watering the potted organic matters at first, opening flat-bottom holes in the potted organic matters by a planter fabricated according to the size of one single pot carrier by the user, sowing 3-5 seeds in each hole, and then covering soil by the depth of 0.5cm, and in order to guarantee the rate of emergence after planting, covering each pot carrier with a layer of grass curtain for thermal insulation, and protecting seedling, including uncovering the grass curtain one day and two nights later, and then picking up seedlings. The technique is applicable to high-quality high-efficient culture of potted red leaf lettuce.

Description

Potted plant red wheat dish High efficiency and high quality cultivation technology
Technical field
The present invention relates to growing vegetables field, is a kind of potted plant red wheat dish High efficiency and high quality cultivation technology specifically.
Background technology
The all red wheat dishes in market at present, all after processing and packing, to be sold to client, its shortcoming is in the process of plantation, people are its high yield, under the ideation of booming income and minimizing expense, used some allow the very worried medicine of people and chemical fertilizer, caused injury to the people's health, and potted plant red wheat dish is the technology that adopts organic soilless culture, fundamentally solved the shortcoming of using chemical fertilizer, potted plant red wheat dish is grown throughout the year in green house, only need to adopt biotechnology expelling parasite and the desinsections such as fly net and mealworm plate, solved the technology that worm is controlled in medication, make red wheat dish more healthy, safer.
Summary of the invention
The present invention solves the technical problem that traditional red wheat dish type of seeding exists, and invents a kind of red wheat colza planting technology.
The present invention is for solving the problems of the technologies described above, the technical scheme of taking, and red wheat colza planting technology, its special character is to comprise following process:
1, adjust soil dress basin: by the organic matter of normal organic concocting method, allotment dress basin, dress basin than the bore of basin carrier lower than 1-3 centimetre;
2, plantation: first water on basin dress organic matter, the seeder making according to potted plant body size of oneself is opened flat cave on basin organic matter, every cave plantation seed 3-5 grain, then, earthing is deep to 0.5 centimetre, for preventing from having planted rear emergence rate, at potted plant body, covers the insulation of one deck woven straw;
3, seedling protection: behind 1 day 2 place, throw off woven straw, then pick up seedling.
Technique effect
Technique effect of the present invention is that employing technique scheme, can realize potted plant red wheat dish achievement, this mode is not only convenient, practical, and can reach emerge fast, even, neat, be conducive to cultivate select strong sprout, for nuisanceless red wheat dish, played effective effect.
Embodiment
1, adjust soil dress basin: by the organic matter of normal organic concocting method, allotment dress basin, dress basin than the bore of basin carrier lower than 1-3 centimetre;
2, plantation: first water on basin dress organic matter, the seeder making according to potted plant body size of oneself is opened flat cave on basin organic matter, every cave plantation seed 3-5 grain, then, earthing is deep to 0.5 centimetre, for preventing from having planted rear emergence rate, at potted plant body, covers the insulation of one deck woven straw;
3, seedling protection: behind 1 day 2 place, throw off woven straw, then pick up seedling.

Claims (1)

1. a potted plant red wheat dish High efficiency and high quality cultivation technology, is characterized in that comprising following process:
Adjust soil dress basin: by the organic matter of normal organic concocting method, allotment dress basin, dress basin than the bore of basin carrier lower than 1-3 centimetre;
Plantation: first water on basin dress organic matter, the seeder making according to potted plant body size of oneself is opened flat cave on basin organic matter, every cave plantation seed 3-5 grain, then, earthing is deep to 0.5 centimetre, for preventing from having planted rear emergence rate, at potted plant body, covers the insulation of one deck woven straw;
Seedling protection: behind 1 day 2 place, throw off woven straw, then pick up seedling.
CN201310610523.3A 2013-11-21 2013-11-21 High-quality high-efficient culture technique of potted red leaf lettuce Pending CN103749269A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310610523.3A CN103749269A (en) 2013-11-21 2013-11-21 High-quality high-efficient culture technique of potted red leaf lettuce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310610523.3A CN103749269A (en) 2013-11-21 2013-11-21 High-quality high-efficient culture technique of potted red leaf lettuce

Publications (1)

Publication Number Publication Date
CN103749269A true CN103749269A (en) 2014-04-30

Family

ID=50516729

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310610523.3A Pending CN103749269A (en) 2013-11-21 2013-11-21 High-quality high-efficient culture technique of potted red leaf lettuce

Country Status (1)

Country Link
CN (1) CN103749269A (en)

Similar Documents

Publication Publication Date Title
CN103749251A (en) High-quality high-efficient culture technique of potted pakchoi cabbage
CN103749253A (en) High-quality high-efficient culture technique of potted caraway
CN103749261A (en) High-quality high-efficient culture technique of potted purple cabbage
CN103749255A (en) High-quality high-efficient culture technique of potted garland chrysanthemum
CN103749264A (en) High-quality high-efficient culture technique of potted tomato
CN103749249A (en) High-quality high-efficient culture technique of potted cucumber
CN103749256A (en) High-quality high-efficient culture technique of potted mountain garland chrysanthemum
CN103749254A (en) High-quality high-efficient culture technique of potted Spanish lettuce
CN103749267A (en) High-quality high-efficient culture technique of potted cabbage
CN103749258A (en) High-quality and high-efficient cultivation technique for potted lettuces
CN103749103A (en) High-quality and high-efficient cultivation technique for potted head lettuces
CN104221659A (en) High-quality and high-efficiency culturing technology of potted ornamental pepper
CN103749250A (en) High-quality high-efficient culture technique of potted oak-leaf green caraway
CN103749257A (en) High-quality high-efficient culture technique of potted sanicula chinensis bunge
CN103749269A (en) High-quality high-efficient culture technique of potted red leaf lettuce
CN103749266A (en) High-quality high-efficient culture technique of potted red flowering cabbage
CN103749277A (en) High-quality high-efficient culture technique of potted red lettuce
CN103749268A (en) High-quality high-efficient culture technique of potted yellow flowering cabbage
CN103749252A (en) High-quality high-efficient culture technique of potted oak-leaf red caraway
CN103749259A (en) High-quality high-efficient culture technique of potted green-leaf vegetable with sesame aroma
CN103749260A (en) High-quality high-efficient culture technique of potted purple flowering cabbage
CN103749262A (en) High-quality high-efficient culture technique of potted purple leaf lettuce
CN109526618A (en) A kind of efficiency cultivation technology for high of fruit eggplant
CN104206145A (en) High-quality efficient culture technology for potted cleat pepper
CN109275552A (en) A kind of tomato fruit superior quality cultivation technique

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140430

WD01 Invention patent application deemed withdrawn after publication