CN103749268A - High-quality high-efficient culture technique of potted yellow flowering cabbage - Google Patents
High-quality high-efficient culture technique of potted yellow flowering cabbage Download PDFInfo
- Publication number
- CN103749268A CN103749268A CN201310610521.4A CN201310610521A CN103749268A CN 103749268 A CN103749268 A CN 103749268A CN 201310610521 A CN201310610521 A CN 201310610521A CN 103749268 A CN103749268 A CN 103749268A
- Authority
- CN
- China
- Prior art keywords
- potted
- basin
- organic matters
- efficient culture
- potted plant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y02P60/216—
Landscapes
- Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
Abstract
The invention provides a high-quality high-efficient culture technique of potted yellow flowering cabbage. The high-quality high-efficient culture technique is characterized by comprising the processes of blending soil and putting into pots, including blending organic matters together by a common method and putting the blended organic matters in the pots in such a manner that the potted organic matters are 1-3cm lower than the aperture of each pot carrier, planting, including watering the potted organic matters at first, opening flat-bottom holes in the potted organic matters by a planter fabricated according to the size of one single pot carrier by the user, sowing 3-5 seeds in each hole, and then covering soil by the depth of 0.5cm, and in order to guarantee the rate of emergence after planting, covering each pot carrier with a layer of grass curtain for thermal insulation, and protecting seedling, including uncovering the grass curtain one day and two nights later, and then picking up seedlings. The technique is applicable to high-quality high-efficient culture of potted yellow flowering cabbage.
Description
Technical field
The present invention relates to growing vegetables field, is a kind of potted plant dishes made from scrambled eggs heart High efficiency and high quality cultivation technology specifically.
Background technology
The all dishes made from scrambled eggs hearts in current market, all after processing and packing, to be sold to client, its shortcoming is in the process of plantation, people are its high yield, under the ideation of booming income and minimizing expense, used some allow the very worried medicine of people and chemical fertilizer, caused injury to the people's health, and the potted plant dishes made from scrambled eggs heart is the technology that adopts organic soilless culture, fundamentally solved the shortcoming of using chemical fertilizer, the potted plant dishes made from scrambled eggs heart is grown throughout the year in green house, only need to adopt biotechnology expelling parasite and the desinsections such as fly net and mealworm plate, solved the technology that worm is controlled in medication, make the dishes made from scrambled eggs heart more healthy, safer.
Summary of the invention
The technical problem that the present invention exists for solving traditional dishes made from scrambled eggs heart type of seeding, invents a kind of dishes made from scrambled eggs heart planting technology.
The present invention is for solving the problems of the technologies described above, the technical scheme of taking, and dishes made from scrambled eggs heart planting technology, its special character is to comprise following process:
1, adjust soil dress basin: by the organic matter of normal organic concocting method, allotment dress basin, dress basin than the bore of basin carrier lower than 1-3 centimetre;
2, plantation: first water on basin dress organic matter, open flat cave with the own seeder of doing according to potted plant body size on basin organic matter, every cave plantation seed 3-5 grain, then, O.5 earthing is deep to centimetre, for preventing from having planted rear emergence rate, at potted plant body, covers the insulation of one deck woven straw;
3, seedling protection: behind 1 day 2 place, throw off woven straw, then pick up seedling.
Technique effect
Technique effect of the present invention is that employing technique scheme, can realize potted plant dishes made from scrambled eggs heart achievement, this mode is not only convenient, practical, and can reach and emerge fast, even, together, be conducive to cultivate to select strong sprout, for the nuisanceless dishes made from scrambled eggs heart, played effective effect.
Embodiment
1, adjust soil dress basin: by the organic matter of normal organic concocting method, allotment dress basin, dress basin than the bore of basin carrier lower than 1-3 centimetre;
2, plantation: first water on basin dress organic matter, open flat cave with the own seeder of doing according to potted plant body size on basin organic matter, every cave plantation seed 3-5 grain, then, O.5 earthing is deep to centimetre, for preventing from having planted rear emergence rate, at potted plant body, covers the insulation of one deck woven straw;
3, seedling protection: behind 1 day 2 place, throw off woven straw, then pick up seedling.
Claims (1)
1. a potted plant dishes made from scrambled eggs heart High efficiency and high quality cultivation technology, is characterized in that comprising following process:
Adjust soil dress basin: by the organic matter of normal organic concocting method, allotment dress basin, dress basin than the bore of basin carrier lower than 1-3 centimetre;
Plantation: first water on basin dress organic matter, open flat cave with the own seeder of doing according to potted plant body size on basin organic matter, every cave plantation seed 3-5 grain, then, earthing is deep to 0.5 centimetre, for preventing from having planted rear emergence rate, at potted plant body, covers the insulation of one deck woven straw;
Seedling protection: behind 1 day 2 place, throw off woven straw, then pick up seedling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310610521.4A CN103749268A (en) | 2013-11-21 | 2013-11-21 | High-quality high-efficient culture technique of potted yellow flowering cabbage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310610521.4A CN103749268A (en) | 2013-11-21 | 2013-11-21 | High-quality high-efficient culture technique of potted yellow flowering cabbage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103749268A true CN103749268A (en) | 2014-04-30 |
Family
ID=50516728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310610521.4A Pending CN103749268A (en) | 2013-11-21 | 2013-11-21 | High-quality high-efficient culture technique of potted yellow flowering cabbage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103749268A (en) |
-
2013
- 2013-11-21 CN CN201310610521.4A patent/CN103749268A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103749255A (en) | High-quality high-efficient culture technique of potted garland chrysanthemum | |
| CN103749261A (en) | High-quality high-efficient culture technique of potted purple cabbage | |
| CN103749253A (en) | High-quality high-efficient culture technique of potted caraway | |
| CN103749251A (en) | High-quality high-efficient culture technique of potted pakchoi cabbage | |
| CN103749267A (en) | High-quality high-efficient culture technique of potted cabbage | |
| CN103749264A (en) | High-quality high-efficient culture technique of potted tomato | |
| CN103749249A (en) | High-quality high-efficient culture technique of potted cucumber | |
| CN103749256A (en) | High-quality high-efficient culture technique of potted mountain garland chrysanthemum | |
| CN103749254A (en) | High-quality high-efficient culture technique of potted Spanish lettuce | |
| CN103749258A (en) | High-quality and high-efficient cultivation technique for potted lettuces | |
| CN103749103A (en) | High-quality and high-efficient cultivation technique for potted head lettuces | |
| CN104221659A (en) | High-quality and high-efficiency culturing technology of potted ornamental pepper | |
| CN103749257A (en) | High-quality high-efficient culture technique of potted sanicula chinensis bunge | |
| CN103749250A (en) | High-quality high-efficient culture technique of potted oak-leaf green caraway | |
| CN103749268A (en) | High-quality high-efficient culture technique of potted yellow flowering cabbage | |
| CN103749260A (en) | High-quality high-efficient culture technique of potted purple flowering cabbage | |
| CN103749266A (en) | High-quality high-efficient culture technique of potted red flowering cabbage | |
| CN103749269A (en) | High-quality high-efficient culture technique of potted red leaf lettuce | |
| CN103749252A (en) | High-quality high-efficient culture technique of potted oak-leaf red caraway | |
| CN103749262A (en) | High-quality high-efficient culture technique of potted purple leaf lettuce | |
| CN103749277A (en) | High-quality high-efficient culture technique of potted red lettuce | |
| CN103749259A (en) | High-quality high-efficient culture technique of potted green-leaf vegetable with sesame aroma | |
| CN109526618A (en) | A kind of efficiency cultivation technology for high of fruit eggplant | |
| CN108370955A (en) | A kind of planting technology of potting cabbage heart | |
| CN109418056A (en) | A kind of cultivation technique of Fruit Cucumber |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140430 |
|
| WD01 | Invention patent application deemed withdrawn after publication |