CN103749259A - High-quality high-efficient culture technique of potted green-leaf vegetable with sesame aroma - Google Patents
High-quality high-efficient culture technique of potted green-leaf vegetable with sesame aroma Download PDFInfo
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- CN103749259A CN103749259A CN201310608941.9A CN201310608941A CN103749259A CN 103749259 A CN103749259 A CN 103749259A CN 201310608941 A CN201310608941 A CN 201310608941A CN 103749259 A CN103749259 A CN 103749259A
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- basin
- potted
- organic matters
- efficient culture
- sesame
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- Y02P60/216—
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- Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
Abstract
The invention provides a high-quality high-efficient culture technique of potted green-leaf vegetable with sesame aroma. The high-quality high-efficient culture technique is characterized by comprising the processes of blending soil and putting into pots, including blending organic matters together by a common method and putting the blended organic matters in the pots in such a manner that the potted organic matters are 1-3cm lower than the aperture of each pot carrier, planting, including watering the potted organic matters at first, opening flat-bottom holes in the potted organic matters by a planter fabricated according to the size of one single pot carrier by the user, sowing 3-5 seeds in each hole, and then covering soil by the depth of 0.5cm, and in order to guarantee the rate of emergence after planting, covering each pot carrier with a layer of grass curtain for thermal insulation, and protecting seedling, including uncovering the grass curtain one day and two nights later, and then picking up seedlings. The technique is applicable to high-quality high-efficient culture of potted green-leaf vegetable with sesame aroma.
Description
Technical field
The present invention relates to growing vegetables field, is the fragrant High efficiency and high quality cultivation technology of a kind of potted plant sesame specifically.
Background technology
The all sesame perfume (or spice) in market at present, all after processing and packing, to be sold to client, its shortcoming is in the process of plantation, people are its high yield, under the ideation of booming income and minimizing expense, used some allow the very worried medicine of people and chemical fertilizer, caused injury to the people's health, and potted plant sesame perfume (or spice) is the technology that adopts organic soilless culture, fundamentally solved the shortcoming of using chemical fertilizer, potted plant sesame perfume (or spice) is grown throughout the year in green house, only need to adopt biotechnology expelling parasite and the desinsections such as fly net and mealworm plate, solved the technology that worm is controlled in medication, make sesame perfume (or spice) more healthy, safer.
Summary of the invention
The present invention solves the technical problem that the fragrant type of seeding of traditional sesame exists, and invents the fragrant planting technology of a kind of sesame.
The present invention is for solving the problems of the technologies described above, the technical scheme of taking, and the fragrant planting technology of sesame, its special character is to comprise following process:
1, adjust soil dress basin: by the organic matter of normal organic concocting method, allotment dress basin, dress basin than the bore of basin carrier lower than 1-3 centimetre;
2, plantation: first water on basin dress organic matter, the seeder making according to potted plant body size of oneself is opened flat cave on basin organic matter, every cave plantation seed 3-5 grain, then, earthing is deep to 0.5 centimetre, for preventing from having planted rear emergence rate, at potted plant body, covers the insulation of one deck woven straw;
3, seedling protection: behind 1 day 2 place, throw off woven straw, then pick up seedling.
Technique effect
Technique effect of the present invention is that employing technique scheme, can realize the fragrant achievement of potted plant sesame, this mode is not only convenient, practical, and can reach emerge fast, even, neat, be conducive to cultivate select strong sprout, for nuisanceless sesame perfume (or spice), played effective effect.
Embodiment
1, adjust soil dress basin: by the organic matter of normal organic concocting method, allotment dress basin, dress basin than the bore of basin carrier lower than 1-3 centimetre;
2, plantation: first water on basin dress organic matter, the seeder making according to potted plant body size of oneself is opened flat cave on basin organic matter, every cave plantation seed 3-5 grain, then, earthing is deep to 0.5 centimetre, for preventing from having planted rear emergence rate, at potted plant body, covers the insulation of one deck woven straw;
3, seedling protection: behind 1 day 2 place, throw off woven straw, then pick up seedling.
Claims (1)
1. the fragrant High efficiency and high quality cultivation technology of potted plant sesame, is characterized in that comprising following process:
Adjust soil dress basin: by the organic matter of normal organic concocting method, allotment dress basin, dress basin than the bore of basin carrier lower than 1-3 centimetre;
Plantation: first water on basin dress organic matter, the seeder making according to potted plant body size of oneself is opened flat cave on basin organic matter, every cave plantation seed 3-5 grain, then, earthing is deep to 0.5 centimetre, for preventing from having planted rear emergence rate, at potted plant body, covers the insulation of one deck woven straw;
Seedling protection: behind 1 day 2 place, throw off woven straw, then pick up seedling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310608941.9A CN103749259A (en) | 2013-11-21 | 2013-11-21 | High-quality high-efficient culture technique of potted green-leaf vegetable with sesame aroma |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310608941.9A CN103749259A (en) | 2013-11-21 | 2013-11-21 | High-quality high-efficient culture technique of potted green-leaf vegetable with sesame aroma |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103749259A true CN103749259A (en) | 2014-04-30 |
Family
ID=50516719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310608941.9A Pending CN103749259A (en) | 2013-11-21 | 2013-11-21 | High-quality high-efficient culture technique of potted green-leaf vegetable with sesame aroma |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103749259A (en) |
-
2013
- 2013-11-21 CN CN201310608941.9A patent/CN103749259A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140430 |