CN103704309A - Xueyingzi biscuit and preparation method of xueyingzi biscuit - Google Patents
Xueyingzi biscuit and preparation method of xueyingzi biscuit Download PDFInfo
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- CN103704309A CN103704309A CN201410032440.5A CN201410032440A CN103704309A CN 103704309 A CN103704309 A CN 103704309A CN 201410032440 A CN201410032440 A CN 201410032440A CN 103704309 A CN103704309 A CN 103704309A
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Abstract
The invention discloses a xueyingzi biscuit. The biscuit consists of the following components in parts by weight: 1 part of ultra-fine xueyingzi powder, 3-4 parts of sugar powder, 3-4 parts of butter, 3 parts of eggs and 10 parts of low-gluten flour. Furthermore, the invention discloses a preparation method of the xueyingzi biscuit. According to the preparation method disclosed by the invention, fresh xueyingzi is processed into ultra-fine powder by using a special technology, a problem of storing the xueyingzi is avoided, the product added value and the benefit are increased, and a unique flavor is provided for the biscuit. The biscuit is rich in nutrition and free from any additives, and can be stored for a long time; the biscuit has functions of helping digestion and invigorating stomach, replenishing blood and strengthening essence, and the biscuit has a good market prospect.
Description
Technical field
The invention belongs to food industrial technical field, be specifically related to a kind of snow cherry biscuit and preparation method thereof.
Background technology
Snow cherry, is annual amaranthaceous plant, and seedling stem stalk cerise, along with growing up of seedling, gradually becomes green, and whole strain top is as a fresh flower in full bloom, of dazzling beauty, pleasant aroma.In ancient times, snow cherry is only special-purpose for emperor, at each surrounding city of the whole nation, has a small amount of cultivation now.The young stem and leaf of snow cherry is rich in abundant vitamin, carrotene, and mineral matter and trace element, have food digesting stomach fortifying, clearing heat and detoxicating, the strong essence of enriching blood, the beneficial gas health-care efficacy such as repose.Therefore avenging cherry has higher nutritive value and keeps healthy significantly and food therapy effect.
Fresh snow cherry storage life is very short, substantially plucks instantly, in order to utilize fully snow cherry, must be processed into the product of easy storage.In fruits and vegetables because oxidasic existence can cause fruits and vegetables brown stain, therefore should determine and kill enzyme temperature and time, the improper loss that also can cause snow cherry active component of drying time and temperature, the snow cherry powder that common breaking method is made not carefully causes Related product absorbability, dispersed not good enough.
Summary of the invention
Technical problem to be solved by this invention is a kind of snow cherry biscuit and preparation method thereof, snow cherry with health-care efficacy is dissolved in the middle of people's diet, eat and can not be subject to seasonal and regional restriction, change snow cherry as the limitation of eating vegetables raw, the added value of extension product.
For solving the problems of the technologies described above, the technical solution used in the present invention is as follows:
A snow cherry biscuit, it comprises the component of following parts by weight: 1 part of snow cherry Ultramicro-powder, Icing Sugar 0-4 part, butter 3-4 part, 3 parts, egg, 10 parts of Self-raising flour.
Wherein, described snow cherry Ultramicro-powder particle diameter is 400-500 order.
Wherein, described snow cherry Ultramicro-powder prepares as follows: pluck snow cherry young stem and leaf, clean up, put into boiling water blanching 20-30 second, heated-air drying 2-3 hour in 60-70 ℃ of drying box again, dried snow cherry is first pulverized with high speed disintegrator, then pulverizes and obtain avenging cherry Ultramicro-powder with stone mortar grinder or airslide disintegrating mill, and particle diameter is 400-500 order.
Wherein, if diabetic, can not add Icing Sugar or add appropriate xylitol and replace Icing Sugar.
The preparation method of above-mentioned snow cherry biscuit, according to the requirement of formula ratio, melts butter, first adds Icing Sugar to stir, and then adds egg liquid to stir, and forms and stirs liquid; Snow cherry powder mixes with weak strength flour, after sieving three times, pour in the stirring liquid of previous formation, mixing thoroughly is shaped is pressed into bulk, with preservative film, wrap and put into 4 ℃ of refrigerator cold-storage 20-30 minute, after taking-up, be cut into thickness and be the sheet of 0.5-1 centimetre, put into baking box 170-180 ℃, upper and lower fire baking 20-25 minute.
Wherein, described snow cherry Ultramicro-powder prepares as follows: pluck snow cherry young stem and leaf, clean up, put into boiling water blanching 20-30 second, heated-air drying 2-3 hour in 60-70 ℃ of drying box again, dried snow cherry is first pulverized with high speed disintegrator, then pulverizes and obtain avenging cherry Ultramicro-powder with stone mortar grinder or airslide disintegrating mill, and particle diameter is 400-500 order.
Snow cherry biscuit of the present invention adopts Aluminum-plastic composite bag packing, in the situation of not making moist, at least can preserve more than 6 months.
Snow cherry biscuit instant of the present invention, opens instantly, and at home travelling is carried all very convenient.
Beneficial effect: the invention discloses a kind of formula and preparation method of avenging cherry biscuit, snow cherry Ultramicro-powder is taked special processing process, solve the difficult problem of storing of snow cherry, value-added content of product is extended, increased benefit, snow cherry biscuit moisture content is low, without any additive, can preserve for a long time, and there is stomach strengthening and digestion promoting, the strong essence of enriching blood, benefit airsetting god's effect, market prospects are good.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand, the described content of embodiment is only for the present invention is described, and should also can not limit the present invention described in detail in claims.
Embodiment 1:
A snow cherry biscuit, it comprises the component of following parts by weight:
Snow 1 part of Ultramicro-powder of cherry (400-500 order), 4 parts of Icing Sugar, 3 parts, butter, 3 parts, egg, 10 parts of Self-raising flour.Note: diabetic can not add Icing Sugar or add suitable xylitol and replaces Icing Sugar.
The preparation method of snow cherry biscuit, is characterized in that, according to the requirement of formula ratio, butter is melted, and first adds Icing Sugar to stir, and then adds egg liquid to stir, and forms and stirs liquid.Snow cherry powder mixes with weak strength flour, pours in the stirring liquid of previous formation after sieving three times, mixing shaping thoroughly and being pressed into bulk, with 4 ℃ of preservative films, wrap and put into refrigerator cold-storage 30 minutes, after taking-up, be cut into the sheet that thickness is 0.5 centimetre of left and right, put into 170 ℃ of baking boxs, upper and lower fire baking 20 minutes.Finished product fragrance is unique, and mouthfeel is good, and the storage time is longer.
Embodiment 2:
A snow cherry biscuit, it comprises the component of following parts by weight:
Snow 1 part of Ultramicro-powder of cherry (400-500 order), 3 parts of Icing Sugar, 4 parts, butter, 3 parts, egg, 10 parts of Self-raising flour.Note: diabetic can not add Icing Sugar or add suitable xylitol and replaces Icing Sugar.
The preparation method of snow cherry biscuit, is characterized in that, according to the requirement of formula ratio, butter is melted, and first adds Icing Sugar to stir, and then adds egg liquid to stir, and forms and stirs liquid.Snow cherry powder mixes with weak strength flour, pours in the stirring liquid of previous formation after sieving three times, mixing shaping thoroughly and being pressed into bulk, with preservative film, wrap and put into 4 ℃ of refrigerator cold-storages 30 minutes, after taking-up, be cut into the sheet that thickness is 0.5 centimetre of left and right, put into 170 ℃ of baking boxs, upper and lower fire baking 20 minutes.Finished product fragrance is unique, and mouthfeel is good, and the storage time is longer, and market prospects are good.
Claims (6)
1. a snow cherry biscuit, is characterized in that, it comprises the component of following parts by weight: 1 part of snow cherry Ultramicro-powder, Icing Sugar 0-4 part, butter 3-4 part, 3 parts, egg, 10 parts of Self-raising flour.
2. snow cherry biscuit according to claim 1, is characterized in that, described snow cherry Ultramicro-powder particle diameter is 400-500 order.
3. snow cherry biscuit according to claim 1 and 2, it is characterized in that, described snow cherry Ultramicro-powder prepares as follows: pluck snow cherry young stem and leaf, clean up, put into boiling water blanching 20-30 second, then in 60-70 ℃ of drying box heated-air drying 2-3 hour, dried snow cherry is first pulverized with high speed disintegrator, with stone mortar grinder or airslide disintegrating mill, pulverize and obtain avenging cherry Ultramicro-powder again, particle diameter is 400-500 order.
4. snow cherry biscuit according to claim 1 and 2, is characterized in that, described Icing Sugar is replaced with xylitol.
5. the preparation method of snow cherry biscuit claimed in claim 1, is characterized in that, according to the requirement of formula ratio, butter is melted, and first adds Icing Sugar to stir, and then adds egg liquid to stir, and forms and stirs liquid; Snow cherry powder mixes with weak strength flour, after sieving three times, pour in the stirring liquid of previous formation, mixing thoroughly is shaped is pressed into bulk, with preservative film, wrap and put into 4 ℃ of refrigerator cold-storage 20-30 minute, after taking-up, be cut into thickness and be the sheet of 0.5-1 centimetre, put into baking box 170-180 ℃, upper and lower fire baking 20-25 minute.
6. the preparation method of snow according to claim 5 cherry biscuit, it is characterized in that, described snow cherry Ultramicro-powder prepares as follows: pluck snow cherry young stem and leaf, clean up, put into boiling water blanching 20-30 second, then in 60-70 ℃ of drying box heated-air drying 2-3 hour, dried snow cherry is first pulverized with high speed disintegrator, with stone mortar grinder or airslide disintegrating mill, pulverize and obtain avenging cherry Ultramicro-powder again, particle diameter is 400-500 order.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410032440.5A CN103704309B (en) | 2014-01-23 | 2014-01-23 | A kind of snow cherry biscuit and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410032440.5A CN103704309B (en) | 2014-01-23 | 2014-01-23 | A kind of snow cherry biscuit and preparation method thereof |
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| CN103704309A true CN103704309A (en) | 2014-04-09 |
| CN103704309B CN103704309B (en) | 2015-09-16 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111214515A (en) * | 2018-11-27 | 2020-06-02 | 王茂松 | Preparation method of cherokee rose whole-herb preparation |
Citations (4)
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| CN102165965A (en) * | 2010-11-23 | 2011-08-31 | 天津市尖峰天然产物研究开发有限公司 | Celery cookies and preparation method thereof |
| CN102511534A (en) * | 2012-01-09 | 2012-06-27 | 福建贝吃乐食品有限公司 | Process for making agar biscuits |
| CN103250961A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Hazelnut-pomegranate health-care rice cake and preparation method thereof |
| CN103444820A (en) * | 2013-09-07 | 2013-12-18 | 张瑜 | Manufacturing method for sweet potato stem leaf breads |
-
2014
- 2014-01-23 CN CN201410032440.5A patent/CN103704309B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102165965A (en) * | 2010-11-23 | 2011-08-31 | 天津市尖峰天然产物研究开发有限公司 | Celery cookies and preparation method thereof |
| CN102511534A (en) * | 2012-01-09 | 2012-06-27 | 福建贝吃乐食品有限公司 | Process for making agar biscuits |
| CN103250961A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Hazelnut-pomegranate health-care rice cake and preparation method thereof |
| CN103444820A (en) * | 2013-09-07 | 2013-12-18 | 张瑜 | Manufacturing method for sweet potato stem leaf breads |
Non-Patent Citations (1)
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| 王石麟: "栽种珍稀雪樱子效益好", 《农家致富》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111214515A (en) * | 2018-11-27 | 2020-06-02 | 王茂松 | Preparation method of cherokee rose whole-herb preparation |
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| CN103704309B (en) | 2015-09-16 |
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Address after: Qixia Xiaozhuang village center outside the Central District of Nanjing City, Jiangsu Province, No. 130 210000 Applicant after: Jinling Institute of Technology Address before: No. 99 Jiangning Road, Nanjing District hirokage 210000 cities in Jiangsu Province Applicant before: Jinling Institute of Technology |
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Effective date of registration: 20170203 Address after: 221000 Jiangsu Province, Xuzhou city Jiawang District gengji Office Patentee after: Xuzhou Philippines Tektronix agricultural science and Technology Co Ltd Address before: Qixia Xiaozhuang village center outside the Central District of Nanjing City, Jiangsu Province, No. 130 210000 Patentee before: Jinling Institute of Technology |
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Effective date of registration: 20181220 Address after: 221008 Science and Technology Building, Xuzhou Science and Technology Avenue, Jiangsu Province Patentee after: Blue Lake, Xuzhou, Mdt InfoTech Ltd Address before: 221000 Gengji Office, Jiawang District, Xuzhou City, Jiangsu Province Patentee before: Xuzhou Philippines Tektronix agricultural science and Technology Co Ltd |
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