CN103704026A - Sealing method for edible fungus cultivation - Google Patents

Sealing method for edible fungus cultivation Download PDF

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Publication number
CN103704026A
CN103704026A CN201410007950.7A CN201410007950A CN103704026A CN 103704026 A CN103704026 A CN 103704026A CN 201410007950 A CN201410007950 A CN 201410007950A CN 103704026 A CN103704026 A CN 103704026A
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CN
China
Prior art keywords
edible fungus
edible
fungus
sealing method
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410007950.7A
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Chinese (zh)
Inventor
余维良
余承勇
郑明海
方国平
叶仲顺
陆久忠
傅家林
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Kaihua county agricultural science research institute
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Kaihua county agricultural science research institute
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Priority to CN201410007950.7A priority Critical patent/CN103704026A/en
Publication of CN103704026A publication Critical patent/CN103704026A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a sealing method for edible fungus cultivation. The method comprises the steps that firstly edible fungi are contained in a container and the surface of edible fungus materials is pressed flatly and compacted, wherein the upper portion is tight and the lower portion is loose; secondly, a container opening is closed by a germfree gas-permeable membrane with air holes; thirdly, a layer of brown paper is additionally arranged outside the germfree gas-permeable membrane for closing. According to the sealing method for edible fungus cultivation, the fungus growing speed and the fungus finished product rate of edible fungus cultivation can be effectively improved, fungus pollution is reduced, and the frequency of the water-loss phenomenon of the naturally-stored fungi can be reduced.

Description

The mouth-sealing method that a kind of edible fungus species is cultivated
Technical field
The present invention relates to the mouth-sealing method that a kind of edible fungus species is cultivated.
Background technology
At present, the mouth-sealing method that edible fungus species is cultivated is in vial, to pack into after bacterial classification, after bulk is made in employing comb and parallel cotton fibers prior to spinning, stops up bottleneck, and then at bottleneck surface-closed one deck brown paper.Send out bacterium speed, the rate that manufactures a finished product etc. that this method is cultivated at edible fungus species all await improving.
Summary of the invention
The object of this invention is to provide to improve and send out bacterium speed and the bacterial classification mouth-sealing method that a kind of edible fungus species of rate cultivates that manufactures a finished product.
Technical scheme of the present invention is: the mouth-sealing method that a kind of edible fungus species is cultivated, it is characterized in that first in container, packing into edible bacterium, accomplish to tighten lower pine, and edible bacterium charge level is flattened to compacting, then adopt the aseptic ventilated membrane closed container mouth with air-vent, at aseptic ventilated membrane, increase the sealing of one deck brown paper outward more afterwards.
Adopt the present invention, can effectively improve the bacterium speed of sending out of edible fungus culturing and the bacterial classification rate that manufactures a finished product, reduce and pollute bacterial classification, and can reduce the bacterial classification dehydration situation of natural storage.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described.
During use, as long as first pack edible bacterium in the container of glass system, accomplish to tighten lower pine, and edible bacterium charge level is flattened to compacting, then elder generation is at the bottle mouth position of the container of glass system, adopt the bottleneck of the middle aseptic ventilated membrane closed container with air-vent, afterwards, then increase the sealing of one deck brown paper outward at aseptic ventilated membrane.Below for the cultivating flammulina velutipes that adopts cotton sealing to make is as follows with container and existing technology correction data:
The impact of the different mouth-sealing methods of table 1 on the growth of Asparagus mycelia
Figure 2014100079507100002DEST_PATH_IMAGE001
The impact of the different mouth-sealing methods of table 2 on golden mushroom plantation bag mycelial growth
Figure 2014100079507100002DEST_PATH_IMAGE002
The impact of the different mouth-sealing methods of table 3 on needle mushroom fruiting situation
Figure 2014100079507100002DEST_PATH_IMAGE003

Claims (1)

1. the mouth-sealing method that an edible fungus species is cultivated, it is characterized in that first in container, packing into edible bacterium, accomplish to tighten lower pine, and edible bacterium charge level is flattened to compacting, then adopt the aseptic ventilated membrane closed container mouth with air-vent, at aseptic ventilated membrane, increase the sealing of one deck brown paper outward more afterwards.
CN201410007950.7A 2014-01-08 2014-01-08 Sealing method for edible fungus cultivation Pending CN103704026A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410007950.7A CN103704026A (en) 2014-01-08 2014-01-08 Sealing method for edible fungus cultivation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410007950.7A CN103704026A (en) 2014-01-08 2014-01-08 Sealing method for edible fungus cultivation

Publications (1)

Publication Number Publication Date
CN103704026A true CN103704026A (en) 2014-04-09

Family

ID=50397704

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410007950.7A Pending CN103704026A (en) 2014-01-08 2014-01-08 Sealing method for edible fungus cultivation

Country Status (1)

Country Link
CN (1) CN103704026A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1230335A (en) * 1998-03-26 1999-10-06 邹书海 Fast hybrid seeds producing technology and seed bed with windbreaks culture process for 'Pinggu' mushroom
CN101743854A (en) * 2009-12-09 2010-06-23 浙江森宇实业有限公司 Method for preparing morchella mycelium by using dendrobium fiber as substrate
CN202285638U (en) * 2011-10-28 2012-07-04 宜昌森源食用菌有限责任公司 Strain sealing device

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1230335A (en) * 1998-03-26 1999-10-06 邹书海 Fast hybrid seeds producing technology and seed bed with windbreaks culture process for 'Pinggu' mushroom
CN101743854A (en) * 2009-12-09 2010-06-23 浙江森宇实业有限公司 Method for preparing morchella mycelium by using dendrobium fiber as substrate
CN202285638U (en) * 2011-10-28 2012-07-04 宜昌森源食用菌有限责任公司 Strain sealing device

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
杨清国: "食用菌原种和栽培种防污法两则", 《食用菌》, no. 5, 31 December 1991 (1991-12-31), pages 20 *

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Application publication date: 20140409