CN103689321A - 一种牛排饭的制作工艺 - Google Patents
一种牛排饭的制作工艺 Download PDFInfo
- Publication number
- CN103689321A CN103689321A CN201210372309.4A CN201210372309A CN103689321A CN 103689321 A CN103689321 A CN 103689321A CN 201210372309 A CN201210372309 A CN 201210372309A CN 103689321 A CN103689321 A CN 103689321A
- Authority
- CN
- China
- Prior art keywords
- beefsteak
- rice
- cooked rice
- vegetables
- meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004348 Perilla frutescens Nutrition 0.000 title claims abstract description 24
- 244000124853 Perilla frutescens Species 0.000 title claims abstract description 24
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 19
- 235000009566 rice Nutrition 0.000 title claims abstract description 19
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 18
- 235000013311 vegetables Nutrition 0.000 claims abstract description 12
- 238000010411 cooking Methods 0.000 claims abstract description 5
- 235000012054 meals Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000013372 meat Nutrition 0.000 abstract description 2
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明属于食品技术领域，特别是一种牛排饭的制作工艺。步骤如下：先将米饭闷熟待用，然后根据口味取牛排煎熟至一定程度，之后取蔬菜烹调至熟，最后将牛排和蔬菜加入米饭中混合即可。本发明牛排饭在米饭中加入了牛排和蔬菜，荤素搭配不仅营养丰富、均衡，且口感独特。
Description
技术领域
本发明属于食品技术领域，特别是一种牛排饭的制作工艺。
背景技术
米饭是人们经常食用的一种主食。现有的技术中米饭一般作为主食食用，它传统的营养成分和构成，已不能满足人们在食用和健康上的消费需求，而且它口味单一、功能单一，没有口感独特的功能，故对要求口味的人没有吸引力。
发明内容
本发明的目的在于提供一种牛排饭的制作工艺，克服现有以米饭为主食存在的缺陷。
本发明采用的技术方案如下：
一种牛排饭的制作工艺，步骤如下：先将米饭闷熟待用，然后根据口味取牛排煎熟至一定程度，之后取蔬菜烹调至熟，最后将牛排和蔬菜加入米饭中混合即可。
一般2两米饭配合2-3两牛排使用。
还可以在牛排饭中加入煎蛋等。
本发明相对于现有技术，有以下优点：
本发明牛排饭在米饭中加入了牛排和蔬菜，荤素搭配不仅营养丰富、均衡，且口感独特，特别适于对口味有独特要求人的需要。
具体实施方式
一种牛排饭的制作工艺，步骤如下：先将200g米饭闷熟待用，然后根据口味取500g牛排煎熟至七成熟，之后取蔬菜烹调至熟，最后将牛排和蔬菜加入米饭中混合即可。
Claims (2)
1.一种牛排饭的制作工艺，其特征在于，步骤如下：先将米饭闷熟待用，然后根据口味取牛排煎熟至一定程度，之后取蔬菜烹调至熟，最后将牛排和蔬菜加入米饭中混合即可。
2.如权利要求1所述的牛排饭的制作工艺，其特征在于，2两米饭配合2-3两牛排使用。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210372309.4A CN103689321A (zh) | 2012-09-27 | 2012-09-27 | 一种牛排饭的制作工艺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210372309.4A CN103689321A (zh) | 2012-09-27 | 2012-09-27 | 一种牛排饭的制作工艺 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689321A true CN103689321A (zh) | 2014-04-02 |
Family
ID=50351109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210372309.4A Pending CN103689321A (zh) | 2012-09-27 | 2012-09-27 | 一种牛排饭的制作工艺 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689321A (zh) |
-
2012
- 2012-09-27 CN CN201210372309.4A patent/CN103689321A/zh active Pending
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| DD01 | Delivery of document by public notice |
Addressee: Tian Xiuwen Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Tian Xiuwen Document name: Notification of Publication of the Application for Invention |
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| DD01 | Delivery of document by public notice |
Addressee: Tian Xiuwen Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Tian Xiuwen Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |