CN103653116A - Preparation method of lipid-lowering and pressure-lowering fruit juice - Google Patents
Preparation method of lipid-lowering and pressure-lowering fruit juice Download PDFInfo
- Publication number
- CN103653116A CN103653116A CN201310522104.4A CN201310522104A CN103653116A CN 103653116 A CN103653116 A CN 103653116A CN 201310522104 A CN201310522104 A CN 201310522104A CN 103653116 A CN103653116 A CN 103653116A
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- fruit juice
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- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 8
- 239000008280 blood Substances 0.000 claims description 25
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- 230000036541 health Effects 0.000 claims description 20
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- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 13
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- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 13
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- 239000002994 raw material Substances 0.000 claims description 13
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- 241000205585 Aquilegia canadensis Species 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 235000012907 honey Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 15
- 241001092040 Crataegus Species 0.000 abstract description 12
- 241000723353 Chrysanthemum Species 0.000 abstract description 7
- 150000002632 lipids Chemical class 0.000 abstract description 2
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- 241000245240 Lonicera Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 206010020772 Hypertension Diseases 0.000 description 3
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- 229930003268 Vitamin C Natural products 0.000 description 1
- MOZJVOCOKZLBQB-UHFFFAOYSA-N Vitexin Natural products OCC1OC(Oc2c(O)c(O)cc3C(=O)C=C(Oc23)c4ccc(O)cc4)C(O)C(O)C1O MOZJVOCOKZLBQB-UHFFFAOYSA-N 0.000 description 1
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- 235000011949 flavones Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000020717 hawthorn extract Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000011221 initial treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- 235000021581 juice product Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
- PZKISQRTNNHUGF-UHFFFAOYSA-N vitexine Natural products OC1C(O)C(O)C(CO)OC1OC1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O PZKISQRTNNHUGF-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of lipid-lowering and pressure-lowering fruit juice and relates to the technical field of fruit juice. The preparation method is characterized in that the lipid-lowering pressure-lowering fruit juice comprises 50-70 (in parts by weight) of fruit materials and 30-50 parts of healthcare auxiliary materials, wherein the fruit materials and the healthcare auxiliary materials are respectively smashed and sufficiently mixed for juicing; the healthcare auxiliary materials comprise 20-30 parts by weight of hawthorns, 15-20 parts by weight of chrysanthemums and 10-20 parts by weight of honeysuckles. The fruit juice produced by the preparation method disclosed by the invention has a good effect of lowering lipid and lowering pressure and other healthcare effects, and is delicious in taste and suitable for taste of most of common consumers.
Description
Technical field:
The present invention relates to fruit juice technical field, specifically a kind of preparation method of blood fat-reducing blood pressure-decreasing fruit juice.
Background technology:
Fruit juice be take fruit as raw material through physical method as the juice product that squeezing, centrifugal, extraction etc. obtain, generally refer to pure juice or 100% fruit juice.Fruit juice is divided into clear juice and suspended pulp by form.Clear juice clear, as cider, and suspended pulp is evenly muddy, as orange juice.In fruit juice, remain with quite a few nutritional labeling in fruit, such as pectin in vitamin, mineral matter, sugar and dietary fiber etc., mouthfeel is also better than common white boiling water.Compared with water and soda, fruit juice truly have suitable advantage.But why most of fruit juice " is drunk well ", be because added the result after the composition seasonings such as sugar, sweetener, acid flavoring, spices.In life, people are to food health now, and health care of food or food treatment are more and more paid attention to.In prior art, fruit juice is all that the squeezing of common fruit, centrifugal, extraction form, although these fruit itself are the food that human body is highly profitable, and not health care and therapeutic action targetedly, or the effect keeping healthy is not obvious.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of fruit juice of making to have the preparation method of the blood fat-reducing blood pressure-decreasing fruit juice of fine health care and therapeutic action.
A kind of preparation method of blood fat-reducing blood pressure-decreasing fruit juice, it is characterized in that: comprise that weight portion is the health care auxiliary material that 50～70 fruit raw material and weight portion are 30～50, described fruit raw material with health care auxiliary material smash respectively and fully mix after squeeze the juice, described health care auxiliary material comprises the honeysuckle of the hawthorn of weight portion 20～30, the chrysanthemum of weight portion 15～20 and weight portion 10～20.
Described health care auxiliary material adds weight portion after smashing be 5～10 honey with smash after fruit raw material mix.
Described hawthorn carries out stoning processing.The fruit juice taste of making is better, more pure.
Honey also has certain curative effect to some chronic disease.Informal dress honey has good medical assistance effect for heart disease, hypertension, tuberculosis, illness in eye, hepatopathy, dysentery, constipation, anaemia, the nervous system disease, gastric duodenal ulcer disease etc.External application can also be treated scald, skin care and be prevented and treated frostbite.And can regulate the taste of beer.
Hawthorn in the health care auxiliary material adding in the present invention, chrysanthemum and honeysuckle composition are all the direct edible flowers and fruits with sour-sweet taste, can organically combine with other fruit taste, can not have influence on the delicious taste of fruit juice.
Modern study hawthorn, containing materials such as carbohydrate, protein, fat, vitamin C, carrotene, starch, malic acid, citric acid, calcium and iron, has the effects such as reducing blood lipid, blood pressure, cardiac stimulant and arrhythmia.Flavone compound Vitexin in hawthorn, is the medicine that a kind of antitumaous effect is stronger, and haw thorn extract all has certain inhibitory action to cancer cell tumor growth, propagation and infiltration metastasis.
Chrysanthemum has the effect of dispelling wind, heat-clearing, improving eyesight, removing toxic substances.The diseases such as primary treatment headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections.What cause is dizzy to hypertension, and blindness etc. have good mitigation.
Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.The sweet cold air of its property fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, kind removing summer-heat blood poison also, and for various febrile diseases, as body heat, dermexanthesis, send out the diseases such as spot, hot carbuncle carbuncle, abscess of throat, equal effect is remarkable.
In the present invention, the mixture of hawthorn, chrysanthemum and honeysuckle is good prescription, and three burns the effect that the tea has promoting blood circulation to remove blood stasis, promoting digestion and removing indigestion, and suitable hypertension, arteriosclerotic take.The present invention combines the prescription for the treatment of and health-care effect with common fruit juice.
If the fruit juice that the present invention prepares can have better effect to blood fat-reducing blood pressure-decreasing by enough a certain amount of hawthorn when drinking.
The invention has the beneficial effects as follows: the fruit juice that the present invention produces has good blood fat-reducing blood pressure-decreasing effect and other health-care effect, and delicious flavour, be applicable to the taste of most of ordinary consumer.
The specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with instantiation, further set forth the present invention.
Embodiment mono-:
A kind of preparation method of blood fat-reducing blood pressure-decreasing fruit juice, comprise that weight portion is the health care auxiliary material that 50 fruit raw material and weight portion are 30, fruit raw material with health care auxiliary material smash respectively and fully mix after squeeze the juice, described health care auxiliary material comprises the honeysuckle of the hawthorn of weight portion 20, the chrysanthemum of weight portion 15 and weight portion 10.
Health care auxiliary material adds weight portion after smashing be 5 honey with smash after fruit raw material mix.
Hawthorn carries out stoning processing.
Embodiment bis-:
A kind of preparation method of blood fat-reducing blood pressure-decreasing fruit juice, comprise that weight portion is the health care auxiliary material that 70 fruit raw material and weight portion are 50, fruit raw material smash respectively with health care auxiliary material and fully mixes after squeeze the juice, the auxiliary material that keeps healthy comprises the honeysuckle of the hawthorn of weight portion 30, the chrysanthemum of weight portion 20 and weight portion 20.
Health care auxiliary material adds weight portion after smashing be 10 honey with smash after fruit raw material mix.
Hawthorn carries out stoning processing.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (3)
1. the preparation method of a blood fat-reducing blood pressure-decreasing fruit juice, it is characterized in that: comprise that weight portion is the health care auxiliary material that 50～70 fruit raw material and weight portion are 30～50, described fruit raw material with health care auxiliary material smash respectively and fully mix after squeeze the juice, described health care auxiliary material comprises the honeysuckle of the hawthorn of weight portion 20～30, the chrysanthemum of weight portion 15～20 and weight portion 10～20.
2. the preparation method of a kind of blood fat-reducing blood pressure-decreasing fruit juice according to claim 1, is characterized in that: described health care auxiliary material adds weight portion after smashing be 5～10 honey with smash after fruit raw material mix.
3. the preparation method of a kind of blood fat-reducing blood pressure-decreasing fruit juice according to claim 1 and 2, is characterized in that: described hawthorn carries out stoning processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310522104.4A CN103653116A (en) | 2013-10-29 | 2013-10-29 | Preparation method of lipid-lowering and pressure-lowering fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310522104.4A CN103653116A (en) | 2013-10-29 | 2013-10-29 | Preparation method of lipid-lowering and pressure-lowering fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653116A true CN103653116A (en) | 2014-03-26 |
Family
ID=50292835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310522104.4A Pending CN103653116A (en) | 2013-10-29 | 2013-10-29 | Preparation method of lipid-lowering and pressure-lowering fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653116A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725121A (en) * | 2016-02-25 | 2016-07-06 | 河南亿家兴生物科技有限公司 | Apozymase and preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1168804A (en) * | 1997-05-08 | 1997-12-31 | 陈多成 | Baverage made of natureal material with function of removing intense heat from throat, relieving inflammation and detoxicating |
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| CN102366137A (en) * | 2011-10-21 | 2012-03-07 | 汕头市华馨香料有限公司 | Fruit juice health care beverage |
-
2013
- 2013-10-29 CN CN201310522104.4A patent/CN103653116A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1168804A (en) * | 1997-05-08 | 1997-12-31 | 陈多成 | Baverage made of natureal material with function of removing intense heat from throat, relieving inflammation and detoxicating |
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| CN102366137A (en) * | 2011-10-21 | 2012-03-07 | 汕头市华馨香料有限公司 | Fruit juice health care beverage |
Non-Patent Citations (3)
| Title |
|---|
| 刘永乐等: "双花茶饮料的生产工艺", 《食品工业科技》, vol. 24, no. 3, 31 March 2003 (2003-03-31), pages 65 - 66 * |
| 博文: "《生活窍门全知道》", 31 July 2011, article "用金银花菊花山楂蜜茶治中暑", pages: 596 * |
| 李秀才: "《高脂血症饮食疗法》", 31 December 2003, article "金银花山楂菊花汤", pages: 135 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725121A (en) * | 2016-02-25 | 2016-07-06 | 河南亿家兴生物科技有限公司 | Apozymase and preparation method |
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Application publication date: 20140326 |