CN103652866A - 纯天然食品制备清肺止咳炖品的加工方法 - Google Patents
纯天然食品制备清肺止咳炖品的加工方法 Download PDFInfo
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- CN103652866A CN103652866A CN201310609474.1A CN201310609474A CN103652866A CN 103652866 A CN103652866 A CN 103652866A CN 201310609474 A CN201310609474 A CN 201310609474A CN 103652866 A CN103652866 A CN 103652866A
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- 206010011224 Cough Diseases 0.000 title claims abstract description 43
- 210000004072 lung Anatomy 0.000 title claims abstract description 23
- 235000013547 stew Nutrition 0.000 title claims abstract description 14
- 235000013305 food Nutrition 0.000 title abstract description 5
- 238000000034 method Methods 0.000 title abstract description 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 244000018633 Prunus armeniaca Species 0.000 claims abstract description 10
- 235000009827 Prunus armeniaca Nutrition 0.000 claims abstract description 10
- 241000233866 Fungi Species 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 3
- 241000935235 Fritillaria meleagris Species 0.000 claims description 8
- 241001412627 Adenophora liliifolia Species 0.000 claims description 6
- 240000001307 Myosotis scorpioides Species 0.000 claims description 6
- 238000003672 processing method Methods 0.000 claims description 5
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 4
- 235000020224 almond Nutrition 0.000 claims description 4
- 235000020795 whole food diet Nutrition 0.000 claims description 2
- 241000220304 Prunus dulcis Species 0.000 claims 1
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 16
- 208000026435 phlegm Diseases 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 9
- 208000006673 asthma Diseases 0.000 abstract description 4
- 244000025254 Cannabis sativa Species 0.000 abstract description 2
- 206010036790 Productive cough Diseases 0.000 abstract description 2
- 241001633574 Adenophora stricta Species 0.000 abstract 1
- 241000238631 Hexapoda Species 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 210000002345 respiratory system Anatomy 0.000 description 6
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- 210000004704 glottis Anatomy 0.000 description 4
- 210000001835 viscera Anatomy 0.000 description 4
- 244000144725 Amygdalus communis Species 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 206010061245 Internal injury Diseases 0.000 description 2
- 206010052428 Wound Diseases 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
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- 230000011514 reflex Effects 0.000 description 2
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- 210000000952 spleen Anatomy 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 208000000112 Myalgia Diseases 0.000 description 1
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- 206010067868 Skin mass Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 210000003489 abdominal muscle Anatomy 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000000621 bronchi Anatomy 0.000 description 1
- 238000011284 combination treatment Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明提供纯天然食品制备清肺止咳炖品的加工方法，具有价格便宜、易普及、疗效好等优点，冬虫夏草并非冬为“虫”夏为“草”，其实质是一种真菌，麦角菌科冬虫夏草菌。用于肺热燥咳，干咳少痰，川贝具有清热化痰止咳之功，可用于治疗痰热咳喘，咯痰黄稠之证；南杏则长于补肺润燥止咳喘；而北杏则长于宣降肺气而止咳喘。主要由虫草、川贝、北杏、沙参组成，按照如下配方比例虫草∶川贝∶杏仁∶沙参=（5～15）∶（5～15）∶（5～10）∶（10～25），加1000克肉类制成炖品。
Description
技术领域
本发明涉及纯天然食品制备清肺止咳炖品的加工方法。
背景技术
中医咳嗽是因外感六淫，脏腑内伤，影响于肺所致有声有痰之症。见《素问·五脏生成篇》。《素问病机气宜保命集》：“咳谓无痰而有声，肺气伤而不清也；嗽是无声而有痰，脾湿动而为痰也。咳嗽谓有痰而有声，盖因伤于肺气动于脾湿，咳而为嗽也”。因外邪犯肺，或脏腑内伤，累及于肺所致。西医咳嗽(Cough)是人体的一种保护性呼吸反射动作。通过咳嗽反射能有效清除呼吸道内的分泌物或进入气道的异物。但咳嗽也有不利的一面，剧烈咳嗽可导致呼吸道出血，如长期，频繁，剧烈咳嗽影响工作，休息，甚至引起喉痛，音哑和呼吸肌痛，则属病理现象。咳嗽的动作：来至呼吸系统以及呼吸系统以外器官(如脑，耳，内脏)的刺激经迷走神经，舌咽神经和三叉神经与皮肤的感觉神经纤维传入。经喉下神经，膈神经和脊神经分别传到咽肌，声门，膈和其他呼吸肌，引起咳嗽动作。咳嗽动作首先是快速短促吸气，膈下降，声门迅速关闭，随即呼吸肌与腹肌快速收缩，使肺内压迅速上升;然后声门突然开放，肺内高压气流喷射而出，冲击声门裂缝而发生咳嗽动作与特别声响，呼吸道内分泌物或异物等也随之排出。
发明内容
本发明的目的是克服上述不足，提供纯天然食品制备清肺止咳炖品的加工方法，具有价格便宜、易普及、疗效好等优点。冬虫夏草并非冬为“虫”夏为“草”，其实质是一种真菌--麦角菌科冬虫夏草菌。现代科学发现了冬虫夏草越来越多的神奇功效。总体而言，冬虫夏草不但对人体各种脏器的功能具有调节作用，还存在某些直接抗病功能。调节呼吸系统功能，冬虫夏草具有扩张支气管、平喘、祛痰、防止肺气肿的作用。川贝的功效：清热润肺，化痰止咳。用于肺热燥咳，干咳少痰，阴虚劳嗽，咯痰带血。功能治虚劳咳嗽、吐痰咯血、心胸郁街、肺痿、肺痈、喉痹、乳痈。川贝的作用：本品味苦，性微寒，归肺经，具有清热化痰止咳之功，可用于治疗痰热咳喘，咯痰黄稠之证；又兼甘味，故善润肺止咳，治疗肺有燥热之咳嗽痰少而粘之证，及阴虚燥咳劳嗽等虚证；还有散结开郁之功，治疗痰热互结所致的胸闷心烦之证，及瘰疬痰核等病。此外，川贝母与乌贼骨、甘草为散剂，即乌贝散，治疗胃溃疡有效。杏性微温，味苦、辛；北杏性微温，味甘、辛。二者均有止咳平喘的作用，南杏则长于补肺润燥止咳喘；而北杏则长于宣降肺气而止咳喘。
本发明是这样实现的：天然食品制备清肺止咳炖品的加工方法，它主要由虫草、川贝、北杏、沙参组成，按照如下配方比例虫草：川贝：杏仁：沙参=（5~15）：（5~15）：（5~10）：（10~25），加1000克肉类制成炖品。
本发明的优点在于：
1、纯中药配方，效果显著，无副作用；
2、辛凉宣泄，清肺平喘。
具体实施方式：
实施例1、按照如下配方比例虫草：川贝：杏仁：沙参=5：4：5：12，加1000克牛肉制成炖品；
实施例2、按照如下配方比例虫草：川贝：杏仁：沙参=5：6：4：15，加1000克羊肉制成炖品。
Claims (1)
1.天然食品制备清肺止咳炖品的加工方法，它主要由虫草、川贝、北杏、沙参组成，按照如下配方比例虫草：川贝∶杏仁∶沙参=（5～15）∶（5～15）∶（5～10）∶（10～25），加1000克肉类制成炖品。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106552151A (zh) * | 2015-09-24 | 2017-04-05 | 戚加井 | 一种治肺热咳嗽不止多痰的配方 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106552151A (zh) * | 2015-09-24 | 2017-04-05 | 戚加井 | 一种治肺热咳嗽不止多痰的配方 |
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Application publication date: 20140326 |