CN103652590A - 一种提高免疫力的辅食 - Google Patents

一种提高免疫力的辅食 Download PDF

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Publication number
CN103652590A
CN103652590A CN201310658460.9A CN201310658460A CN103652590A CN 103652590 A CN103652590 A CN 103652590A CN 201310658460 A CN201310658460 A CN 201310658460A CN 103652590 A CN103652590 A CN 103652590A
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CN
China
Prior art keywords
complementary food
oatmeal
salmon
improving immunity
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310658460.9A
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English (en)
Inventor
刘和超
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310658460.9A priority Critical patent/CN103652590A/zh
Publication of CN103652590A publication Critical patent/CN103652590A/zh
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10Fish meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明提供一种提高免疫力的辅食。本发明所采用的技术解决方案是一种提高免疫力的辅食,包括面粉、蒸馏水和防腐剂,其特征在于:各种原材料按照质量份数计算如下:蛋白质0.5-1份、三文鱼10-15份,核苷酸0.1-0.2份、燕麦粉12-25份。与现有技术相比,本发明所具有的有益效果为:本发明通过加入蛋白质、三文鱼,核苷酸、燕麦粉,使得该食品具有很好的保健功效。

Description

一种提高免疫力的辅食
技术领域
本发明涉及食品技术领域,尤其涉及一种提高免疫力的辅食。
背景技术
目前,免疫力低下是现代人们的普遍现象,现有的辅食中能提高身体免疫力的能力普遍一般。
发明内容
所要解决的技术问题是克服现有技术存在的缺陷,提供一种提高免疫力的辅食。
本发明所采用的技术解决方案是一种提高免疫力的辅食,包括面粉、蒸馏水和防腐剂,其特征在于:各种原材料按照质量份数计算如下:蛋白质0.5-1份、三文鱼10-15份,核苷酸0.1-0.2份、燕麦粉12-25份。
与现有技术相比,本发明所具有的有益效果为:本发明通过加入蛋白质、三文鱼,核苷酸、燕麦粉,使得该食品具有很好的保健功效。
具体实施方式
本发明详细内容结合实施例加以说明:
一种提高免疫力的辅食,包括面粉、蒸馏水和防腐剂,其特征在于:各种原材料按照质量份数计算如下:蛋白质0.5-1份、三文鱼10-15份,核苷酸0.1-0.2份、燕麦粉12-25份。 

Claims (1)

1.一种提高免疫力的辅食,包括面粉、蒸馏水和防腐剂,其特征在于:各种原材料按照质量份数计算如下:蛋白质0.5-1份、三文鱼10-15份,核苷酸0.1-0.2份、燕麦粉12-25份。
CN201310658460.9A 2013-12-10 2013-12-10 一种提高免疫力的辅食 Pending CN103652590A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310658460.9A CN103652590A (zh) 2013-12-10 2013-12-10 一种提高免疫力的辅食

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310658460.9A CN103652590A (zh) 2013-12-10 2013-12-10 一种提高免疫力的辅食

Publications (1)

Publication Number Publication Date
CN103652590A true CN103652590A (zh) 2014-03-26

Family

ID=50292309

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310658460.9A Pending CN103652590A (zh) 2013-12-10 2013-12-10 一种提高免疫力的辅食

Country Status (1)

Country Link
CN (1) CN103652590A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072524A (zh) * 2016-06-07 2016-11-09 胡小丽 婴儿辅食即冲粉

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072524A (zh) * 2016-06-07 2016-11-09 胡小丽 婴儿辅食即冲粉

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Application publication date: 20140326