MX2015013033A - Metodo para preparar harina de grano entero altamente dispersable con un contenido mejorado de avenantramida. - Google Patents

Metodo para preparar harina de grano entero altamente dispersable con un contenido mejorado de avenantramida.

Info

Publication number
MX2015013033A
MX2015013033A MX2015013033A MX2015013033A MX2015013033A MX 2015013033 A MX2015013033 A MX 2015013033A MX 2015013033 A MX2015013033 A MX 2015013033A MX 2015013033 A MX2015013033 A MX 2015013033A MX 2015013033 A MX2015013033 A MX 2015013033A
Authority
MX
Mexico
Prior art keywords
whole grain
highly dispersible
flour
grain flour
avenanthramide content
Prior art date
Application number
MX2015013033A
Other languages
English (en)
Other versions
MX346373B (es
Inventor
Gary D Carder
Robert E Chatel
Yi-Fang Chu
Justin A French
Marianne O'shea
Bernadus Jan-Willen Van Kliken
Yongsoo Chung
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of MX2015013033A publication Critical patent/MX2015013033A/es
Publication of MX346373B publication Critical patent/MX346373B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/006—Agglomeration of flour
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Se describe un método para preparar harina de avena de grano entero altamente dispersable al hidrolizar, moler, y aglomerar la harina de grano para llegar a una harina de avena de grano entero teniendo un contenido incrementado de avenantramida comparado con la harina de avena nativa. La presente invención se refiere generalmente a un método para preparar una harina de grano entero altamente dispersable, de otra manera denominada como harina de grano entero "soluble". Más específicamente, la presente invención se refiere a métodos para hacer harina de avena altamente dispersable con un contenido incrementado de avenantramida.
MX2015013033A 2013-03-15 2014-03-07 Metodo para preparar harina de grano entero altamente dispersable con un contenido mejorado de avenantramida. MX346373B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/833,717 US9011947B2 (en) 2009-06-14 2013-03-15 Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
PCT/US2014/021913 WO2014150029A1 (en) 2013-03-15 2014-03-07 Method of preparing highly dispersible whole grain flour with an increased avenanthramide content

Publications (2)

Publication Number Publication Date
MX2015013033A true MX2015013033A (es) 2016-05-18
MX346373B MX346373B (es) 2017-03-16

Family

ID=51580688

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015013033A MX346373B (es) 2013-03-15 2014-03-07 Metodo para preparar harina de grano entero altamente dispersable con un contenido mejorado de avenantramida.

Country Status (10)

Country Link
US (1) US9011947B2 (es)
EP (1) EP2968432A4 (es)
CN (1) CN105228639B (es)
AU (1) AU2014237555C1 (es)
BR (1) BR112015022808A8 (es)
CA (1) CA2905746C (es)
MX (1) MX346373B (es)
RU (1) RU2606829C1 (es)
TW (1) TW201438593A (es)
WO (1) WO2014150029A1 (es)

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US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
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KR20200030564A (ko) * 2017-07-18 2020-03-20 쥐에이치엘 스페셜티 플라워즈, 엘엘씨 기능성 강화 미분 및 그의 제조 및 사용 방법
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US11344048B2 (en) * 2020-01-10 2022-05-31 The Quaker Oats Company Nutrient dense stabilizer-free non-dairy plant based food products

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Also Published As

Publication number Publication date
CN105228639A (zh) 2016-01-06
AU2014237555C1 (en) 2017-06-22
US9011947B2 (en) 2015-04-21
MX346373B (es) 2017-03-16
US20130209610A1 (en) 2013-08-15
CA2905746A1 (en) 2014-09-25
EP2968432A1 (en) 2016-01-20
WO2014150029A1 (en) 2014-09-25
AU2014237555A1 (en) 2015-11-05
BR112015022808A8 (pt) 2019-11-26
RU2606829C1 (ru) 2017-01-10
BR112015022808A2 (pt) 2017-07-18
TW201438593A (zh) 2014-10-16
CN105228639B (zh) 2019-04-02
AU2014237555B2 (en) 2016-06-09
EP2968432A4 (en) 2016-07-27
CA2905746C (en) 2016-11-08

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