CN103652232A - Preserved persimmon fruit and production method thereof - Google Patents
Preserved persimmon fruit and production method thereof Download PDFInfo
- Publication number
- CN103652232A CN103652232A CN201210355655.1A CN201210355655A CN103652232A CN 103652232 A CN103652232 A CN 103652232A CN 201210355655 A CN201210355655 A CN 201210355655A CN 103652232 A CN103652232 A CN 103652232A
- Authority
- CN
- China
- Prior art keywords
- persimmon
- persimmons
- baking
- fruit
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a preserved persimmon fruit and a production method thereof. The production method is characterized by comprising the following steps: cleaning surface impurities on the surface of ripe fresh persimmons without scar, disease and tender phenomenon as raw materials by a fruit and vegetable cleaning agent, then peeling the persimmon peels with a peeler, sterilizing the peeled persimmons with microwave in a microwave sterilizer, venting, drying and baking in a baking room, when the persimmons bake for 48h and the persimmons are soft, pressing the persimmons into a preset pressing box with gradually increasing pressure until the persimmons are basically formed to be biscuit shape, taking out and putting into the baking room, turning over continuously and keeping on baking for 36h, and then taking out the dried persimmons and putting into a package box one by one and storing. The preserved persimmon fruit produced by the method disclosed by the invention is mellow and full in shape, flexible and is not sticky, fragrant and sweet and fresh, and has preferable nutrition and health care values.
Description
Technical field:
The present invention relates to food and production method thereof, especially a kind of persimmon preserved fruit and production method thereof.
Background technology:
The nutritive value of persimmon is very high.Ripe persimmon is rich in sugar, protein, fat, and element and multivitamin, the especially vitamin c such as crude fibre, carrotene, calcium, phosphorus, iron are higher 1-2 times than general fruit.Persimmon is nutritious, bright in colour, soft and succulency, fragrant and sweet good to eat, old and young happiness food.Fresh persimmon has cooling blood and hemostasis effect; Persimmon sugar moistening lung, can be used for dry throat, aphthae etc.; The calyx and receptacle of a persimmon has the non-return effect of falling; Dried persimmon and stomach hemostasis; Persimmon leaf has anastalsis, and research recently finds that persimmon and persimmon leaf have step-down, Li Shui, anti-inflammatory, anastalsis.Because fresh persimmon storage life is very short, traditional way is exactly that fresh persimmon squeezing is dried and made dried persimmon.Yet traditional way is very unhygienic, quality is relatively unstable, is difficult to suitability for industrialized production, has restricted a large amount of cultivating and growings on certain degree.
Summary of the invention:
The object of the invention is the problem existing for traditional fabrication dried persimmon technology, and a kind of persimmon preserved fruit and production method thereof are provided, its method is made simple, and good quality, can be adapted to mass industrialized production.
For realizing above-mentioned technical purpose, the present invention has taked following technical scheme: persimmon preserved fruit and production method thereof, it is characterized in that: get fresh in scar, disease-free, the fresh persimmon of not soft rotten maturation is raw material, through fruit-vegetable clear lotion, wash away surface impurity, then, with parer, Pericarpium Kaki is pruned, persimmon after peeling is first put into microwave sterilization machine and carry out microwave disinfection, putting into bakery ventilates again, dry, baking, until baking when within 48 hours, persimmon softness can be pinched, persimmon is put into default pressing-chamber and carry out the compacting of supercharging gradually, when persimmon becomes cake formula state substantially, take out and put into again bakery, constantly stir and continue baking 36 hours.At this moment take out dried persimmon and put into one by one packing case preservation.
The technological process of production: one washing one peeling one sterilization one baking one moulding of choosing fruit is toasted again and again one and gone out cake one finishing and packing.
The persimmon preserved fruit of producing in this way, form is mellow and full, and soft and not sticky mouthful, fragrant and sweet not puckery, taste is pure and fresh, has good healthy nutritive value.
The specific embodiment:
Below in conjunction with embodiment, the present invention will be further described:
Persimmon preserved fruit and production method thereof, first get fresh in scar, disease-free, the fresh persimmon of not soft rotten maturation is raw material, through fruit-vegetable clear lotion, wash away surface impurity, then, with parer, Pericarpium Kaki is pruned, persimmon after peeling is first put into microwave sterilization machine and carry out microwave disinfection, putting into bakery ventilates again, dry, baking, until baking when within 48 hours, persimmon softness can be pinched, persimmon is put into default pressing-chamber and carry out the compacting of supercharging gradually, when persimmon becomes cake formula state substantially, take out and put into again bakery, constantly stir and continue baking 36 hours.At this moment take out dried persimmon and put into one by one packing case preservation.
The technological process of production: one washing one peeling one sterilization one baking one moulding of choosing fruit is toasted again and again one and gone out cake one finishing and packing.
The persimmon preserved fruit of producing in this way, form is mellow and full, and soft and not sticky mouthful, fragrant and sweet not puckery, taste is pure and fresh, has good healthy nutritive value.
Claims (2)
1. a persimmon preserved fruit and production method thereof, it is characterized in that: get fresh in scar, disease-free, the fresh persimmon of not soft rotten maturation is raw material, through fruit-vegetable clear lotion, wash away surface impurity, then, with parer, Pericarpium Kaki is pruned, persimmon after peeling is first put into microwave sterilization machine and carry out microwave disinfection, putting into bakery ventilates again, dry, baking, until baking when within 48 hours, persimmon softness can be pinched, persimmon is put into default pressing-chamber and carry out the compacting of supercharging gradually, when persimmon becomes cake formula state substantially, take out and put into again bakery, constantly stir and continue baking 36 hours.
2. at this moment take out dried persimmon and put into one by one packing case and preserve, persimmon preserved fruit and production method thereof according to claim 1, its technological process of production: one washing one peeling one sterilization one baking one moulding of choosing fruit is toasted again and again and gone out cake one finishing and packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210355655.1A CN103652232A (en) | 2012-09-23 | 2012-09-23 | Preserved persimmon fruit and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210355655.1A CN103652232A (en) | 2012-09-23 | 2012-09-23 | Preserved persimmon fruit and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652232A true CN103652232A (en) | 2014-03-26 |
Family
ID=50291951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210355655.1A Pending CN103652232A (en) | 2012-09-23 | 2012-09-23 | Preserved persimmon fruit and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652232A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976120A (en) * | 2014-05-28 | 2014-08-13 | 广西田阳嘉佳食品有限公司 | Preparation method of preserved persimmon fruits |
| CN104686960A (en) * | 2015-03-09 | 2015-06-10 | 王书亮 | Processing method of dried persimmons |
| CN105379937A (en) * | 2015-12-04 | 2016-03-09 | 许昌学院 | Preserved persimmon and preparation method thereof |
| CN106615547A (en) * | 2016-11-21 | 2017-05-10 | 合浦果香园食品有限公司 | Processing method of preserved persimmons |
-
2012
- 2012-09-23 CN CN201210355655.1A patent/CN103652232A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976120A (en) * | 2014-05-28 | 2014-08-13 | 广西田阳嘉佳食品有限公司 | Preparation method of preserved persimmon fruits |
| CN104686960A (en) * | 2015-03-09 | 2015-06-10 | 王书亮 | Processing method of dried persimmons |
| CN104686960B (en) * | 2015-03-09 | 2018-01-19 | 王书亮 | A kind of processing method of dried persimmon |
| CN105379937A (en) * | 2015-12-04 | 2016-03-09 | 许昌学院 | Preserved persimmon and preparation method thereof |
| CN106615547A (en) * | 2016-11-21 | 2017-05-10 | 合浦果香园食品有限公司 | Processing method of preserved persimmons |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103584011A (en) | Making method of nutritious persimmon cakes | |
| CN103609815A (en) | Preparation method for dried hawthorn fruits | |
| WO2016141871A1 (en) | Processing method of dried persimmons | |
| CN103652232A (en) | Preserved persimmon fruit and production method thereof | |
| CN103637104A (en) | Processing method of dried haw | |
| CN101491322B (en) | Processing method of honey dried sweet potato | |
| CN102599232A (en) | Method by utilizing vacuum freeze drying technology to produce health cauliflower | |
| CN104095139A (en) | Manufacturing method for Jerusalem artichoke health-care preserved fruits | |
| CN102551070A (en) | Vegetable vermicelli and preparation method thereof | |
| CN103976120A (en) | Preparation method of preserved persimmon fruits | |
| KR101332567B1 (en) | Manufacturing method of walnut cake comprising ramie leaves flour | |
| CN102742850A (en) | Method for processing pumpkin and sweet potato nutrient vermicelli | |
| KR101658484B1 (en) | Method for manufacturing dried up fruits using persimmons and dried up fruits of dried persimmon or persimmon manufactured by thereof | |
| CN104585652B (en) | A kind of method that low temperature preparation is rich in resistant starch banana chip | |
| CN103478386A (en) | Processing method of preserved Jerusalem artichoke | |
| CN103330163A (en) | Preparation method of dried pumpkin | |
| KR101317369B1 (en) | Dried pears and the method of preparing them | |
| CN109170842A (en) | A kind of preparation method of jasmin edible fungi instant crisp chip | |
| KR101173352B1 (en) | Method of manufacturing apple snack containing poria cocos wolf extracts | |
| CN107373486A (en) | A kind of dry preparation method of dried persimmon | |
| CN106262151A (en) | The manufacture method of quick-freezing Ipomoea batatas Lam. | |
| KR20180045190A (en) | Method for Preparing Fruit Rice Cake Using Germination of Oat and Fruit Rice Cake Prepared by Thereby | |
| KR101907680B1 (en) | Method for manufacturing jujube pastes using the raw biomass and articles thereof | |
| CN104542826A (en) | Making method of sesame seed and raisin biscuits | |
| CN201409425Y (en) | Golden tower cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |