CN103652140A - Health-care tea for tonifying qi and beautifying skin - Google Patents

Health-care tea for tonifying qi and beautifying skin Download PDF

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Publication number
CN103652140A
CN103652140A CN201210347338.5A CN201210347338A CN103652140A CN 103652140 A CN103652140 A CN 103652140A CN 201210347338 A CN201210347338 A CN 201210347338A CN 103652140 A CN103652140 A CN 103652140A
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China
Prior art keywords
health
care
ginseng
care tea
tea
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Pending
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CN201210347338.5A
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Chinese (zh)
Inventor
谭汉卿
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Individual
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Individual
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Priority to CN201210347338.5A priority Critical patent/CN103652140A/en
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Abstract

The invention provides a health-care tea, relating to a health-care tea composition, particularly a health-care tea prepared from Chinese medicinal herbs. Many teas with health-care function exist at present; and some health-care teas are single or complex in formula, and some health-care teas have the defects of complex processing and manufacturing technique, high cost and unobvious health-care action and can not be widely accepted. The health-care tea is prepared from the following components in percentage by weight: 15-30% of tuckahoe, 20-45% of ginseng, 15-30% of radix rehmanniae, 25-40% of Chinese wolfberry and 25-40% of radix asparagi. The health-care tea is prepared by the following steps: drying tuckahoe and ginseng, and pulverizing into 10-20-mesh granules; drying radix rehmanniae, Chinese wolfberry and radix asparagi, and pulverizing into 30-40-mesh granules; and uniformly mixing the granules of the tuckahoe, ginseng, radix rehmanniae, Chinese wolfberry and radix asparagi. The health-care tea has the advantages of reasonable formula, simple manufacturing technique, low cost, pure flavor, obvious health-care action and no toxic or side effect, and is convenient to drink.

Description

A kind of tonifying Qi beautifying skin and preserving health tea
Technical field: the composition that the present invention relates to a kind of health protection tea.Be particularly related to a kind of health protection tea that vegetable Chinese herbal medicine makes as raw material of take.
Background technology: the tea at present with health care is a lot, the formula having in these health protection teas is single, and some formulas are numerous and jumbled, and some health protection tea processing technology thereof is complicated, causes cost high, and exists health-care effect not obvious, can not be by universally recognized shortcoming.
Summary of the invention: the problem existing for solving prior art, the invention provides a kind of health protection tea, it should have formula rationally, manufacture craft is simple, cost is low, taste pure just, drink conveniently, health-care effect obviously, the feature that has no side effect.Health protection tea of the present invention is prepared by weight percentage by following component: Poria cocos 15~30%, ginseng 20~45%, the dried rhizome of rehmannia 15~30%, matrimony vine 25~40%, asparagus fern 25~40%; Wherein preferred version is by weight percentage: Poria cocos 15~20%, ginseng 20~25%, the dried rhizome of rehmannia 15~25%, matrimony vine 25~30%, asparagus fern 25~30%; Wherein preferred plan is by weight percentage: Poria cocos 15%, ginseng 20%, the dried rhizome of rehmannia 15%, matrimony vine 25%, asparagus fern 25%.Preparation method of the present invention is: get Poria cocos and become 10~20 object particles with ginseng crushed after being dried, get the dried rhizome of rehmannia, matrimony vine and asparagus fern crushed after being dried and become 30~40 object particles, then by the uniform particles of Poria cocos, ginseng, the dried rhizome of rehmannia, matrimony vine and asparagus fern mix and become product of the present invention.The five tastes Chinese herbal medicine that formula of the present invention is selected, according to < < Compendium of Materia Medica > > and < < whole nation Chinese herbal medicine compilation > >, record, Poria cocos slightly sweet flavor is flat, enter the heart, lung, the spleen channel, there is eliminating dampness and diuresis, strengthening the spleen and stomach, the effect of antitoxic heart-soothing and sedative; Ginseng is flat, sweet, the micro-hardship of taste, and tepor, can reinforce vital energy, and multiple arteries and veins is admittedly de-, reinforces the spleen to benefit the lung, promote the production of body fluid to quench thirst, and the intelligence development of calming the nerves; The dried rhizome of rehmannia is warm in nature, bitter, pungent, energy wines used as antirheumatic, strengthening the bones and muscles; Matrimony vine has nourishing the liver; Nourshing kidney; Moistening lung function; Asparagus fern sweet-bitter flavor, property Great Cold, has nourishing yin to moisten dryness, the effect that clearing lung-heat is promoted the production of body fluid, and the compatibility of above five tastes Chinese herbal medicine, respectively gets the chief, has complementary advantages, and with boiling water, soaks and works as tea-drinking, can play boosting qi and nourishing yin, skin makeup Tonic Action, Chang Yinke body-building.The present invention have advantages of formula rationally, manufacture craft is simple, cost is low, taste pure just, drink conveniently, health-care effect obviously, have no side effect.
The specific embodiment one: the health protection tea of present embodiment is prepared by weight percentage by following component: Poria cocos 20%, ginseng 20%, the dried rhizome of rehmannia 15%, matrimony vine 25%, asparagus fern 20%.The preparation method of present embodiment health protection tea is: get Poria cocos and become 10~20 object particles with ginseng crushed after being dried, get the dried rhizome of rehmannia, matrimony vine and asparagus fern crushed after being dried and become 30~40 object particles, then by the uniform particles of Poria cocos, ginseng, the dried rhizome of rehmannia, matrimony vine and asparagus fern mix, also every 5 grams of the particle evenly mixing can be filled to one bag and makes tea in bag.
The specific embodiment two: the health protection tea of present embodiment is prepared by weight percentage by following component: Poria cocos 15%, ginseng 25%, the dried rhizome of rehmannia 12%, matrimony vine 20%, asparagus fern 18%.The preparation method of present embodiment health protection tea is identical with the specific embodiment one.

Claims (3)

1. a tonifying Qi beautifying skin and preserving health tea, is characterized in that it is prepared by weight percentage by following component: Poria cocos 15~30%, ginseng 20~45%, the dried rhizome of rehmannia 15~30%, matrimony vine 25~40%, asparagus fern 25~40%.
2. a kind of tonifying Qi beautifying skin and preserving health tea according to claim 1, is characterized in that wherein preferred version is by weight percentage: Poria cocos 15~20%, ginseng 20~25%, the dried rhizome of rehmannia 15~25%, matrimony vine 25~30%, asparagus fern 25~30%.
3. a kind of tonifying Qi beautifying skin and preserving health tea according to claim 1, is characterized in that wherein preferred plan is by weight percentage: Poria cocos 15%, ginseng 20%, the dried rhizome of rehmannia 15%, matrimony vine 25%, asparagus fern 25%.
CN201210347338.5A 2012-09-18 2012-09-18 Health-care tea for tonifying qi and beautifying skin Pending CN103652140A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210347338.5A CN103652140A (en) 2012-09-18 2012-09-18 Health-care tea for tonifying qi and beautifying skin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210347338.5A CN103652140A (en) 2012-09-18 2012-09-18 Health-care tea for tonifying qi and beautifying skin

Publications (1)

Publication Number Publication Date
CN103652140A true CN103652140A (en) 2014-03-26

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210347338.5A Pending CN103652140A (en) 2012-09-18 2012-09-18 Health-care tea for tonifying qi and beautifying skin

Country Status (1)

Country Link
CN (1) CN103652140A (en)

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Application publication date: 20140326