CN103652107A - Fructus gardeniae tea and preparation method thereof - Google Patents
Fructus gardeniae tea and preparation method thereof Download PDFInfo
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- CN103652107A CN103652107A CN201210323321.6A CN201210323321A CN103652107A CN 103652107 A CN103652107 A CN 103652107A CN 201210323321 A CN201210323321 A CN 201210323321A CN 103652107 A CN103652107 A CN 103652107A
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- tea
- cape jasmine
- fructus gardeniae
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Abstract
The invention provides fructus gardeniae tea and a preparation method thereof. The fructus gardeniae tea is prepared from the following raw materials in percentage by weight: 46-52% of fructus gardeniae, 18-21% of liquorice and 30-33% of golden cypress. The preparation method comprises the following steps: mixing; drying; crushing; sieving; sterilizing; and packaging to obtain the fructus gardeniae tea. The fructus gardeniae tea provided by the invention has the advantages of protecting liver, facilitating gallbladder, reducing blood pressure, calming, stopping bleeding and eliminating swelling, and is used for discharging fire and relieving restlessness, clearing heat and promoting diuresis, and removing pathogenic heat from the blood and toxic material from the body.
Description
Technical field
The present invention relates to field of health care food, espespecially a kind of cape jasmine tea and preparation method thereof.
Background technology
< < Bencao Jingshu > >: cape jasmine, the heat of clear few the moon, five interior perverse trends are from going, and pathogenic heat in the stomach gas also removes.Flushing wine blister Zha nose person, also, lung master is respectful clearly for the time of lung heat, wine heat visitor's, see it is card, in the institute of having one's ideas straightened out, prolong and in face also, lung obtains the gas of bitter cold, from removing, face nose redness of the skin or complexion all moves back wine heat.Its main red white impetigo ulcer person, all sufferings sores all belong to the meaning of internal heat.Treat hot eyes heat pain, and chest, the heart, the large heat of intestine and small intestine, unhappy person in the heart, always except the heart, lung two warps intimately also.The bitter gas of these flavour of a drug is cold, rushes down the fire that all are had a surplus, therefore can lead as above all cards.Cape jasmine is reported to the gas in bitter Great Cold, and bitter cold is damaged stomach and blood trouble, and all weakness of the spleen and the stomach persons avoid it, and fever caused by blood deficiency person avoids it.Performance is rushed down the fire of having a surplus, and cardiopulmonary should not be used without heat symptoms caused by an exopathgen person; Urinary obstruction, because bladder nihility gas is to change, but not thermojunction small intestine person should not use; Sore, because of asthenia of qi and blood, can not be restrained, and is the cold sore that loses of a specified duration, and the agent of non-warm help is not healed, and after this what is called had both been burst, the cold medicine of a milli is unavailable is also., renvoi fever and chills, or heating labor coughs, diet reduces, the disease of difficult treatment, all haematemesis methods of controlling, when take, pleasant for first, lid blood is capable with gas, gas falls fire and falls, fire fall blood certainly return through.Do not ask it only to stop.This treatment will be by, can not disobey also.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of the have liver of protecting, cholagogic, step-down, calmness, hemostasis, detumescence tea.
1, for solving the problems of the technologies described above the present invention, adopt following technical scheme: cape jasmine tea, the percentage by weight component of its raw material is: cape jasmine 46%～52%, Radix Glycyrrhizae 18%～21%, golden cypress 30%～33%.
2, described cape jasmine tea, the weight proportion of its raw material components is preferably: cape jasmine 46%, Radix Glycyrrhizae 21%, golden cypress 33%.
3, described cape jasmine tea preparation method, comprises the following steps: after 1. will weighing cleaning by formula, at 60～80 ℃ of temperature, be dried and process 20～25 minutes; 2., after step 1 gained mixture being mixed with a certain amount of tea is even by alleged the obtaining of formula, be ground into granule, and it is standby to cross 24 mesh sieves; 3. granule after sieve is placed in to sterilizing sterilization in 60 minutes under the high temperature of 80 ℃; 4. the mixture after sterilization packed into the paper bag after sterilization and encapsulate with aluminium foil bag, obtaining tea in bag, 3～5 grams every bag.
4, it is component that the cape jasmine tea that the present invention makes adopts natural material,, containing any chemical addition agent, does not protect liver, cholagogic, step-down, and is convenient for carrying.
The specific embodiment
embodiment 1
Cape jasmine tea, weighs after cleaning by cape jasmine 20g, Radix Glycyrrhizae 10g, golden cypress 20g, dry processing 22 minutes at 70 ℃ of temperature; Then by its gains with evenly mixes after, be ground into granule, and cross after 24 mesh sieves, sterilizing sterilization in 60 minutes under the high temperature of 80 ℃, then packs mixture into the paper bag after sterilization and encapsulates with aluminium foil bag, obtains tea in bag, 3 grams every bag.
embodiment 2
Cape jasmine tea, weighs after cleaning by cape jasmine 20g, Radix Glycyrrhizae 10g, golden cypress 20g, dry processing 20 minutes at 80 ℃ of temperature; Then by its gains with evenly mixes after, be ground into granule, and cross after 24 mesh sieves, sterilizing sterilization in 60 minutes under the high temperature of 80 ℃, then packs mixture into the paper bag after sterilization and encapsulates with aluminium foil bag, obtains tea in bag, 4 grams every bag.
Claims (3)
1. cape jasmine tea, is characterized in that: the percentage by weight component of its raw material is: cape jasmine 46%～52%, Radix Glycyrrhizae 18%～21%, golden cypress 30%～33%.
2. cape jasmine tea according to claim 1, is characterized in that: the weight proportion of its raw material components is preferably cape jasmine 46%, Radix Glycyrrhizae 21%, golden cypress 33%.
3. the preparation method of cape jasmine tea according to claim 1: it is characterized in that: comprise the following steps: 1. by cape jasmine, Radix Glycyrrhizae, golden cypress by formula weigh clean after at 60～80 ℃ of temperature dry processing 20～25 minutes, water content is controlled at 3.5%～5.5%; 2. step 1 gained mixture is ground into granule, and it is standby to cross 24 mesh sieves; 3. granule after sieve is placed in to sterilizing sterilization in 60 minutes under the high temperature of 80 ℃; 4. pack the mixture after sterilization into paper bag after sterilization, obtain tea in bag, every bag of 3-5 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210323321.6A CN103652107A (en) | 2012-09-05 | 2012-09-05 | Fructus gardeniae tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210323321.6A CN103652107A (en) | 2012-09-05 | 2012-09-05 | Fructus gardeniae tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652107A true CN103652107A (en) | 2014-03-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210323321.6A Pending CN103652107A (en) | 2012-09-05 | 2012-09-05 | Fructus gardeniae tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652107A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410249A (en) * | 2015-12-28 | 2016-03-23 | 张向华 | Liquorice and cape jasmine tea and preparation method of same |
| CN107712153A (en) * | 2017-11-02 | 2018-02-23 | 包梅花 | A kind of anaesthetic is depressured health-care tea |
| CN110178947A (en) * | 2019-06-26 | 2019-08-30 | 王士学 | A kind of Yellow Fructus Gardeniae tea and preparation method thereof |
-
2012
- 2012-09-05 CN CN201210323321.6A patent/CN103652107A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410249A (en) * | 2015-12-28 | 2016-03-23 | 张向华 | Liquorice and cape jasmine tea and preparation method of same |
| CN107712153A (en) * | 2017-11-02 | 2018-02-23 | 包梅花 | A kind of anaesthetic is depressured health-care tea |
| CN110178947A (en) * | 2019-06-26 | 2019-08-30 | 王士学 | A kind of Yellow Fructus Gardeniae tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |