CN103651684A

CN103651684A - Manufacturing method for Muslim convenience food zagora

Info

Publication number: CN103651684A
Application number: CN201210350352.0A
Authority: CN
Inventors: 图尔贡·赛迪
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-09-09
Filing date: 2012-09-09
Publication date: 2014-03-26

Abstract

The invention discloses a manufacturing method for Muslim convenience food zagora. The manufacturing method comprises a manufacturing method for a staple food corn meal scone, a manufacturing method for accessory melon and fruit sugar and a packaging method. The corn meal scone, a small bag of salt walnut powder, a small bag of melon and fruit sugar or a small bag of 20g yoghurt skin are placed in a packaging bag, and a small bag of 1g dry onion piece and a 1g of fried sesame or neither dry onion piece nor the fried sesame is placed in the packaging bag. The Muslim convenience food zagora is simple to manufacture, convenient to eat and low in cost, contains no high fat or cholesterol and is a pure green health care food. The Muslim convenience food zagora not only is liked by Uighur, but also is needed by other nationalities, city people, migrant workers and office workers.

Description

The preparation method of Muslims ' instant food Zha Gela

Technical field: the preparation method that the present invention relates to a kind of Muslims ' instant food.

Background technology:: the Hotan Prefecture of southern Xinjiang is the township of a longevity, and centenarian is a lot.A kind of food that they often eat is Zha Gela.This is the dry flapjack that a kind of corn flour is made, and resistance to depositing, never degenerates.When edible and the local melon and fruit of producing such as watermelon, muskmelon, grape with food, this corn flour flapjack can done and eat, and can steep to eat in boiling water, also can steep in melon and fruit juice and eat.When to doing farm work or go to grass away from the job site of residence, be with these food especially, instant, delicious nutritious, be not subject to condition restriction.This corn flour flapjack and melon and fruit collocation are also just deposited in South Sinkiang the Uighurs's family life with the Zha Gela diet style of food.The making of corn flour flapjack, is to utilize a kind of native baking oven, is exactly the baking oven of baking another kind " capsule " made of wheat flour.But " capsule " is soft, existing food, corn flour flapjack is hard, almost there is no moisture, can long-term storage.This instant food of cooking staple food to be developed, also there is no the ripe industrial process that is applicable at present.

Summary of the invention: the object of this invention is to provide the preparation method of a kind of Muslims ' instant food " Zha Gela ", do not deviating under original production method, edible way prerequisite, can be continuously, manufacture in bulk, meet more people's demand.The preparation method of Muslims ' instant food " Zha Gela ", comprises the preparation method of staple food corn flour flapjack, preparation method and the packing method of auxiliary material melon and fruit sugar.The preparation method of corn flour flapjack: 1. and face, in corn flour, add the salt of flour weight 1%, Jia Shui with become dough; 2. extrude biscuit, by oodle maker, extruded the dough sheet of even thickness, then extrude solid shape and big or small biscuit by pressing mold; 3. baking is dried, and biscuit is put into baking tray, sends into baking box baking; The corn flour flapjack of baking is sent into drying chamber, at 50-100 ℃, dries 1-2 hour, from drying chamber out more natural drying 1-2 hour enter packing department.

The preparation method of melon and fruit sugar: melon and fruit sugar is by fresh melon or the fresh fruit concentrated product obtaining of squeezing the juice.The making of watermelon sugar or muskmelon sugar or glucose or white mulberry fruit sugar, is to send into juice extractor after being cleaned, in juice extractor, shreds and squeezes out juice, and juice filtering and concentrating is entered to packing department to the 10-20% of Normal juice amount.

Packing method: 1. walnut kernel is pulverized, and adds 5% salt, and quantitative package becomes pouch; 2. the sub-skin of Yoghourt adds 5% salt quantitative package to become pouch; 3. the quantitative package in 1: 1 of dry onion sheet and roasted sesame becomes pouch; 4. melon and fruit sugar by kind respectively quantitative package become pouch; 5. a, is packaged in a corn flour flapjack and a pouch salt walnut powder, a pouch watermelon sugar or muskmelon sugar or glucose or white mulberry fruit sugar in one bag; 5. b, is contained in a corn flour flapjack and a pouch salt walnut powder, the sub-suitcase of a pouch Yoghourt in one bag.5. c, at 5. a or 5. add the dry onion sheet of a pouch and roasted sesame in b.

A specific embodiment is: a bag Muslims ' instant food " Zha Gela " comprises 100 grams of corn flour flapjacks, 20 grams of a pouches salt walnut powder, 50 grams of pouches watermelon sugar or 20 grams of sub-skins of Yoghourt of a pouch, the dry onion sheet of 1 gram of a pouch and 1 gram of roasted sesame.

Muslims ' instant food " Zha Gela " is made simple, instant, and cost is low,, containing higher fatty acid, cholesterol, is not pure green health care food.Not only the Uygur nationality is liked, and other nationalitys, urban resident, employee, working clan need, and especially bellied person more needs.

The specific embodiment: the preparation method of Muslims ' instant food " Zha Gela ", comprises the preparation method of staple food corn flour flapjack, preparation method and the packing method of auxiliary material melon and fruit sugar.The preparation method of corn flour flapjack.And face 1., in corn flour, add the salt of flour weight 1%, Jia Shui with become dough; 2. extrude biscuit, by oodle maker, extruded the dough sheet of even thickness, then extrude solid shape and big or small biscuit by pressing mold.The eating method of " Zha Gela " will be broken into fritter and steep with hot water as the bread soaked with mutton in Shaanxi, therefore, extrudes anyhow staggered minor groove on flapjack.3. baking is dried, and biscuit is put into baking tray, sends into baking box baking; The corn flour flapjack of baking is sent into drying chamber, at 50-100 ℃, dries 1-2 hour, from drying chamber out more natural cooling and drying 1-2 hour enter packing department.

The preparation method of melon and fruit sugar: melon and fruit sugar is by fresh melon or the fresh fruit concentrated product obtaining of squeezing the juice.The making of watermelon sugar or muskmelon sugar or glucose or white mulberry fruit sugar, is to send into juice extractor after being cleaned, and in juice extractor, chopping squeezes out juice, and juice is filtered, and the 10-20% that is concentrated to Normal juice amount enters packing department.

An embodiment is: a bag Muslims ' instant food " Zha Gela " comprises 100 grams of corn flour flapjacks, 20 grams of a pouches salt walnut powder, 50 grams of pouches watermelon sugar or 20 grams of sub-skins of Yoghourt of a pouch, 1 gram of roasted sesame of the dry onion sheet of 10 grams of pouches.

Different packing contents has different tastes, and different bag surface signs, selects for people.

Claims

1. the preparation method of Muslims ' instant food " Zha Gela ", comprises the preparation method of staple food corn flour flapjack, preparation method and the packing method of auxiliary material melon and fruit sugar; The preparation method of corn flour flapjack: 1. and face, in corn flour, add the salt of flour weight 1%, Jia Shui with become dough; 2. extrude biscuit, by oodle maker, extruded the dough sheet of even thickness, then extrude solid shape and big or small biscuit by pressing mold; 3. baking is dried, and biscuit is put into baking tray, sends into baking box baking, and the corn flour flapjack of baking is sent into drying chamber, at 50-100 ℃, dries 1-2 hour, from drying chamber out more natural drying 1-2 hour enter packing department;

The preparation method of melon and fruit sugar: melon and fruit sugar is by fresh melon or the fresh fruit concentrated product obtaining of squeezing the juice.The making of watermelon sugar or muskmelon sugar or glucose or white mulberry fruit sugar, is to send into juice extractor after being cleaned, in juice extractor, shreds and squeezes out juice, and juice filtering and concentrating is entered to packing department to the 10-20% of Normal juice amount;

Packing method: 1. walnut kernel is pulverized, and adds 5% salt, is packaged into pouch; 2. the sub-skin of Yoghourt adds 5% salt to be packaged into pouch; 3. dry onion sheet and roasted sesame equivalent are packaged into pouch; 4. melon and fruit sugar is packaged into respectively pouch by kind; 5. a, is packaged in a corn flour flapjack and a pouch salt walnut powder, a pouch watermelon sugar or muskmelon sugar or glucose or white mulberry fruit sugar in one bag; 5. b, is contained in a corn flour flapjack and a pouch salt walnut powder, the sub-suitcase of a pouch Yoghourt in one bag.5. c, at 5. a or 5. add the dry onion sheet of a pouch and roasted sesame in b.

2. the preparation method of Muslims ' instant food as claimed in claim 1 " Zha Gela ", it is characterized in that: a bag Muslims ' instant food " Zha Gela " comprises 100 grams of corn flour flapjacks, one 20 grams of pouches salt walnut powder, one 50 grams of pouches watermelon sugar or 20 grams of sub-skins of Yoghourt of a pouch, the dry onion sheet of 1 gram of a pouch and 1 gram of roasted sesame.