CN103637272B - The lotus nut starch that a kind of applicable autumn and winter nourish - Google Patents

The lotus nut starch that a kind of applicable autumn and winter nourish Download PDF

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CN103637272B
CN103637272B CN201310632965.8A CN201310632965A CN103637272B CN 103637272 B CN103637272 B CN 103637272B CN 201310632965 A CN201310632965 A CN 201310632965A CN 103637272 B CN103637272 B CN 103637272B
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parts
nut starch
lotus nut
lotus
winter
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CN103637272A (en
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倪晓旺
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Huizhou Xinfulai Industrial Development Co., Ltd.
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DALIAN RUNYANG TECHNOLOGY DEVELOPMENT Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The lotus nut starch that the applicable autumn and winter nourish, is characterized in that: the formula of described lotus nut starch comprises the raw material of following weight ratio: lotus seeds 300-500 part, egg powder 100-150 part, red rice powder 80-120 part, Chinese yam, shelled peanut, red date, tomato each 60-100 part, Radix Angelicae Sinensis, each 30-50 part of almond, PURE WHEY 50-80 part, sweetener 40-60 part.Containing rich in protein, vitamin A, C, E, Cobastab in lotus nut starch of the present invention 1, B 6, B 12nutrient, the trace element very important with zinc, iron, phosphorus, calcium, carrotene, folic acid, nicotinic acid etc., can nourish the body, clear away heart-fire be amusing, mental-tranquilization improving eyesight, invigorating the spleen mend stomach, especially helpful to malnutritive, that food is weak less people, in the autumn and winter season of drying, can regulating the qi flowing in the channels be nourished, clearing is relieving cough and asthma, often take, normal cell growth can be promoted, improve immunity, improve the health.

Description

The lotus nut starch that a kind of applicable autumn and winter nourish
Technical field
The present invention relates to food processing field, be specifically related to the lotus nut starch that a kind of applicable autumn and winter nourish.
Background technology
China's custom always having the winter to nourish among the people, as the saying goes " winter nourishes, and the three spring months goes tiger-hunting ", the winter nourish to the curative effect of body void person also prove by modern medicine.Autumn and winter nourish and focus on the foster lung yin of profit, and according to the principle of the traditional Chinese medical science " taking good care of YANG in spring and summer, taking good care of YIN in autumn and winter ", now nourish very necessary, its reason has: one, tonic, tonic generally belong to the more of warm nature, is applicable to the winter that temperature is lower; Two, the nutraceutical of greasy stagnant savoury is in the winter time more easily by human body is digested and assimilated; Three, nutraceutical is easier to preserve in the winter time, uses continuously and undergoes no deterioration; Four, objectively, human body is the climatic environment adapting to cold in winter, also needs to have additional nutrients and heat.Meanwhile, nourishing also is the needs that people are anti-ageing and promote longevity.And convenient mode of effectively nourishing: if electuary etc. is the mode that people like, by reasonable diet, supplement the nutrients, reach the object of foster good body.
Summary of the invention
The present invention is exactly for above-mentioned present situation, and the lotus nut starch providing a kind of applicable autumn and winter to nourish.
The lotus nut starch that the applicable autumn and winter nourish, is characterized in that: the formula of described lotus nut starch comprises the raw material of following weight ratio: lotus seeds 300-500 part, egg powder 100-150 part, red rice powder 80-120 part, Chinese yam 60-100 part, shelled peanut 60-100 part, red date 60-100 part, tomato 60-100 part, Radix Angelicae Sinensis 30-50 part, almond 30-50 part, PURE WHEY 50-80 part, sweetener 40-60 part.
Described lotus nut starch have employed following processing method.
Step 1: the raw material according to above-mentioned formula and weight ratio, selecting, take high-quality, and remove impurity, clean clean.
Step 2: after by the lotus seeds after coring, being soaked in water, drying, puts into mixer polishing, through corase grind, fine grinding, obtains lotus nut starch; Radix Angelicae Sinensis, almond are dried or after drying, put into mixer polishing, through corase grind, fine grinding, obtain smalls.
Step 3: cut into chunks after being removed the peel by Chinese yam, removes peanut coat, by extracting red date stone after being toasted by shelled peanut, block is cut into after tomato being removed the peel stalk, and the Chinese yam processed above-mentioned, peanut, red date, tomato, after making beating → fine grinding → homogeneous → spraying dry, obtain smalls.
Step 4: the smalls of step 2, step 3 gained and egg powder, red rice powder, sweetener are crossed 150-200 mesh sieve, after getting the further fine grinding of oversize, crosses 150-200 mesh sieve again.
Step 5: the smalls of step 4 gained and PURE WHEY are put into mixer and stirs, mixing time >=10 minute.
Step 6: by above-mentioned mixed pulvis after sterilization processing, packs by the weight of every pouch 15-25 gram, then 15-25 pouch is merged into one packs greatly, through putting in storage after the assay was approved.
In lotus nut starch of the present invention the nutritional labeling of primary raw material and function as follows.
The flat taste of above-mentioned lotus seeds is sweet, is yin-nourishing food materials, and having clears away heart-fire is amusing, tonifying spleen antidiarrheal, mental-tranquilization improving eyesight, bowl spares are reposed, and effect of stomach is mended in invigorating the spleen, if also there is the dryness-heat stayed autumn days in your health, so with it endure into the winter congee, make electuary be good selection.
Calcium in lotus seeds, phosphorus and potassium content are very abundant, containing 81.3 grams, protein in per kilogram lotus seeds, 9.8 grams, fat, sugar 304 milligrams, calcium 436 milligrams, 1.397 milligrams, phosphorus, iron 31.4 milligrams, also containing materials such as other multivitamins, trace element, Nuciferine, rough melic herb glucosides, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, effect such as the maintenance retractility of muscle and the rhythm and pace of moving things of heartbeat etc.
Above-mentioned egg powder is processed by egg, containing the necessary nutriment of the brain cells such as lecithin, can strengthen brain activity.Being rich in lecithin, is the primary raw material of human body synthesis of acetyl choline (being responsible for the neurotransmitter of memory).In addition, abundant vitamin A, E, B is also had in egg 6, B 12, activation mental very important nutrient, especially folic acid and the Cobastab such as folic acid and zinc 12.There is research to point out successively, if these two kinds of nutrients of long-term lacking, can lessen one's memory, even may increase the probability suffering from dementia.
Effect of above-mentioned red rice powder: enrich blood, keep fit, lengthen one's life, red rice is the ancient precious seed rice of China, containing abundant pigment, protein, trace element, vitamin etc.
The good reputation that above-mentioned Chinese yam not only has " food of angle ", also has the effect of " food medicine ".Chinese yam contains the material such as amylase, polyphenol oxidase, is conducive to taste and digests and assimilates; Chinese yam contains a large amount of mucus albumen, electrolytes and minerals, and can effectively stop blood fat in the precipitation of vascular wall, angiocardiopathy preventing, has the effect of promoting longevity.
Not dry oiliness, the tonifying spleen double tonifying lung again of Chinese yam, therefore be apt to control chronic cough of deficiency lung." medicineization justice " is said: " micro-perfume (or spice) and not dry, has followed the merit of tune lung, controlled the deficiency syndrome of the lung and cough for a long time, what reliable for Chinese yam, temperature compensation and rapid? " " Records of Tradition Chinese and Western Medicine in Combination " namely coughs with controlling consumptive disease phlegm together with Chinese yam and plantain seed; As belonged to the asthma of deficiency of both the lung and kidney, then Chinese yam is held concurrently nourishing lung and kidney, certainly belongs to verification, often uses together with the fruit of Chinese magnoliavine, Fructus Corni.Modern age is clinical has good effect repeatly with Chinese yam.As Chinese yam close semen sinapis albae, fructus perillae and semen raphan (perilla seed, semen brassicae, radish seed), can punish-old year cough, asthma due to excessive phlegm.
Above-mentioned shelled peanut is put down, and taste is sweet, enters spleen, lung channel.The traditional Chinese medical science thinks that shelled peanut can be amusing and stomach, moistening lung for removing phlegm, nourishing regulating the qi flowing in the channels, clearing cough-relieving.Cure mainly malnutrition, food few weak, the few phlegm of cough caused by dryness, spitting of blood, cutaneous purpura, puerpera's breast less and the illness such as dry feces.Peanut is rich in vitamin C, lecithin and cephalin, and it is the important substance required for nervous system, can delay brain function decline, suppresses platelet aggregation, prevents cerebral thrombosis.Experiment confirms, normal anthophagy life can improve blood circulation, strengthens memory, delay senility, and is " peanut " worthy of the name.Peanut kind, also containing abundant VitAVitE, folic acid and various trace elements and protein, for supplementary brain-capacity, is nursed one's health and is healthyly had great help.
Above-mentioned red date, can tonifying spleen benefit blood, hemostasis, red date is rich in vitamin C, and major function is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the clinical treatment being mainly used in the diseases such as insomnia and dreamful sleep, deficiency of spleen-QI and stomach-QI, the deficiency of blood are sallow, the deficiency of blood.Red date also known as date, containing organic acid, triterpene glucoside, alkaloids, flavonoids, carbohydrate, vitamins and sitosterol, stigmasterol, desmosterol etc.Red date not only taste is sweet good to eat, and nutrition is very abundant, except containing protein, fat, carbohydrate, also containing several mineral materials and vitamin, as iron, phosphorus, calcium, carrotene, nicotinic acid, Cobastab 1, Cobastab, ascorbic content is more.Therefore, the laudatory title of natural complex ball is enjoyed abroad.In China, not only red date is classified as excellent tonic product, and there is multiple medical value.
Above-mentioned tomato is also commonly called as tomato, containing part lycopene in tomato, can help to remove the free radical in prostate, and protection prostata tissue, also has extraordinary prevention effect for diseases such as prostatitis.This natural carotenoid is also present in the red food such as watermelon, grape fruit, Momordica cochinchiensis fruit, an adult eats the lycopene of 6 ~ 8mg every day, could meet the needs of health to lycopene, and the lycopene in ripe tomato is more easily fully absorbed by human body.The male sex can directly supplement the Hua Baotong lycopene be made up of lycopene elite.
Above-mentioned Radix Angelicae Sinensis taste is sweet, pungent, warm in nature; Return Liver Channel, the heart channel of Hang-Shaoyin, the spleen channel.Radix Angelicae Sinensis contains volatile oil, and in oil, main component is Ligustilide, the western husband's lactone of n-butene, angelicone, the another trace element containing multiple needed by human.Scalp capillary can be expanded, stimulate circulation, and containing abundant trace element, so Radix Angelicae Sinensis can anti-loss and white hair, promotes the pitch-black gloss of hair.Since ancient times always as the key medicine of gynaecology, having enriches blood invigorates blood circulation, raw new effect of becoming silted up of dispelling, and has good curative effect for because of the lustreless complexion caused by the deficiency of blood.Long-term taking Radix Angelicae Sinensis, can make skin of face reappear ruddy color and luster.Trace element abundant in Radix Angelicae Sinensis, can skin nutrition, prevent coarse.
Above-mentioned almond moistens the lung and relieve the cough, effect of clearing away the heart fire and tranquillizing, is applicable to dry season and eats.Almond is the seed of rosaceous plant apricot or ansu apricot, it is one of first Chinese medicine " being medicine and food " of the Ministry of Public Health of China promulgation, bitter, warm in nature, poisonous, enter lung, large intestine channel, its function has expelling phlegm and arresting coughing, relievings asthma, ease constipation, cures mainly exogenous cough, breathes heavily full, the dry constipation of larynx numbness, intestines.Almond is mainly containing amygdalin, fat oil, emulsin, amygdalase, prunase, oestrone, alpha-estradiol, desmosterol etc., its Main Function is that sending down abnormally ascending is relieving cough and asthma, relax bowel, for cough and asthma, fullness sensation in chest phlegm is many, deficiency of blood Tianjin is withered, the dry constipation of intestines.
Above-mentioned PURE WHEY is called as the king of albumen, a kind of protein extracted from milk, have be of high nutritive value, absorption easy to digest, containing features such as various active compositions, one of generally acknowledged human body good protein replenishers, main component has ALA, beta lactoglobulin, immunoglobulin (Ig), lactoferrin, have immunocompetence, anti-oxidant, eliminate or anti-bacteria, promote normal cell growth, improve the effect of immunity.
The lotus nut starch that the applicable autumn and winter of the present invention nourish, is characterized in that: above-mentioned homogeneous adopts second homogenate, a homogenization pressure 20MPa, second homogenate pressure 40-60MPa; Described sterilization temperature is 75-85 DEG C, and sterilizing time is 30-40 minute.
The lotus nut starch that the applicable autumn and winter of the present invention nourish, is characterized in that: described sweetener is one or more in D-sorbite, xylitol, sucrose, glucose.
The lotus nut starch that the applicable autumn and winter of the present invention nourish, is characterized in that: the formula of described lotus nut starch comprises the raw material of following weight ratio: 400 parts, lotus seeds, egg powder 125 parts, 100 parts, red rice powder, Chinese yam 80 parts, shelled peanut 80 parts, red date 80 parts, 80 parts, tomato, Radix Angelicae Sinensis 40 parts, 40 parts, almond, PURE WHEY 65 parts, sweetener 50 parts.
As from the foregoing, the present invention, compared with existing lotus nut starch, has following advantage and progress.
Containing rich in protein, vitamin A, C, E, Cobastab in the lotus nut starch that the applicable autumn and winter of the present invention nourish 1, B 6, B 12nutrient, the trace element very important with zinc, iron, phosphorus, calcium, carrotene, folic acid, nicotinic acid, lecithin and cephalin etc., can nourish the body, clear away heart-fire be amusing, mental-tranquilization improving eyesight, invigorating the spleen mend stomach, especially helpful to malnutritive, that food is weak less people, in the autumn and winter season of drying, can regulating the qi flowing in the channels be nourished, clearing is relieving cough and asthma, often take, can memory be improved, promote normal cell growth, improve immunity, skin nutrition, prevent coarse, improve the health.
Detailed description of the invention
In order to thoroughly understand the present invention, detailed formula composition will be proposed in following description.Obviously, execution of the present invention is not limited to the specific details that those skilled in the art has the knack of.Preferred embodiment of the present invention is described in detail as follows, but except these are described in detail, the present invention can also have other embodiments.
Embodiment 1: the lotus nut starch that a kind of applicable autumn and winter nourish, is characterized in that: the formula of described lotus nut starch comprises the raw material of following weight ratio: 400 parts, lotus seeds, egg powder 125 parts, 100 parts, red rice powder, Chinese yam 80 parts, shelled peanut 80 parts, red date 80 parts, 80 parts, tomato, Radix Angelicae Sinensis 40 parts, 40 parts, almond, PURE WHEY 65 parts, sweetener 50 parts.
Described lotus nut starch have employed following processing method.
Step 1: the raw material according to above-mentioned formula and weight ratio, selecting, take high-quality, and remove impurity, clean clean.
Step 2: after by the lotus seeds after coring, being soaked in water, drying, puts into mixer polishing, through corase grind, fine grinding, obtains lotus nut starch; Radix Angelicae Sinensis, almond are dried or after drying, put into mixer polishing, through corase grind, fine grinding, obtain smalls.
Step 3: cut into chunks after being removed the peel by Chinese yam, removes peanut coat, by extracting red date stone after being toasted by shelled peanut, block is cut into after tomato being removed the peel stalk, and the Chinese yam processed above-mentioned, peanut, red date, tomato, after making beating → fine grinding → homogeneous → spraying dry, obtain smalls.
Step 4: the smalls of step 2, step 3 gained and egg powder, red rice powder, sweetener are crossed 180 mesh sieves, after getting the further fine grinding of oversize, crosses 180 mesh sieves again.
Step 5: the smalls of step 4 gained and PURE WHEY are put into mixer and stirs, mixing time 15 minutes.
Step 6: by above-mentioned mixed pulvis after sterilization processing, packs by the weight of every pouch 20 grams, then 20 pouches are merged into one pack greatly, through putting in storage after the assay was approved.
Containing rich in protein, vitamin A, C, E, Cobastab in the lotus nut starch that the applicable autumn and winter described in the present embodiment nourish 1, B 6, B 12nutrient, the trace element very important with zinc, iron, phosphorus, calcium, carrotene, folic acid, nicotinic acid, lecithin and cephalin etc., can nourish the body, clear away heart-fire be amusing, mental-tranquilization improving eyesight, invigorating the spleen mend stomach, especially helpful to malnutritive, that food is weak less people, in the autumn and winter season of drying, can regulating the qi flowing in the channels be nourished, clearing is relieving cough and asthma, often take, can memory be improved, promote normal cell growth, improve immunity, skin nutrition, prevent coarse, improve the health.
In the lotus nut starch of the present embodiment the nutritional labeling of primary raw material and function as follows.
The flat taste of above-mentioned lotus seeds is sweet, is yin-nourishing food materials, and having clears away heart-fire is amusing, tonifying spleen antidiarrheal, mental-tranquilization improving eyesight, bowl spares are reposed, and effect of stomach is mended in invigorating the spleen, if also there is the dryness-heat stayed autumn days in your health, so with it endure into the winter congee, make electuary be good selection.
Calcium in lotus seeds, phosphorus and potassium content are very abundant, containing 81.3 grams, protein in per kilogram lotus seeds, 9.8 grams, fat, sugar 304 milligrams, calcium 436 milligrams, 1.397 milligrams, phosphorus, iron 31.4 milligrams, also containing materials such as other multivitamins, trace element, Nuciferine, rough melic herb glucosides, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, effect such as the maintenance retractility of muscle and the rhythm and pace of moving things of heartbeat etc.
Above-mentioned egg powder is processed by egg, containing the necessary nutriment of the brain cells such as lecithin, can strengthen brain activity.Being rich in lecithin, is the primary raw material of human body synthesis of acetyl choline (being responsible for the neurotransmitter of memory).In addition, abundant vitamin A, E, B is also had in egg 6, B 12, activation mental very important nutrient, especially folic acid and the Cobastab such as folic acid and zinc 12.There is research to point out successively, if these two kinds of nutrients of long-term lacking, can lessen one's memory, even may increase the probability suffering from dementia.
Effect of above-mentioned red rice powder: enrich blood, keep fit, lengthen one's life, red rice is the ancient precious seed rice of China, containing abundant pigment, protein, trace element, vitamin etc.
The good reputation that above-mentioned Chinese yam not only has " food of angle ", also has the effect of " food medicine ".Chinese yam contains the material such as amylase, polyphenol oxidase, is conducive to taste and digests and assimilates; Chinese yam contains a large amount of mucus albumen, electrolytes and minerals, and can effectively stop blood fat in the precipitation of vascular wall, angiocardiopathy preventing, has the effect of promoting longevity.
Not dry oiliness, the tonifying spleen double tonifying lung again of Chinese yam, therefore be apt to control chronic cough of deficiency lung." medicineization justice " is said: " micro-perfume (or spice) and not dry, has followed the merit of tune lung, controlled the deficiency syndrome of the lung and cough for a long time, what reliable for Chinese yam, temperature compensation and rapid? " " Records of Tradition Chinese and Western Medicine in Combination " namely coughs with controlling consumptive disease phlegm together with Chinese yam and plantain seed; As belonged to the asthma of deficiency of both the lung and kidney, then Chinese yam is held concurrently nourishing lung and kidney, certainly belongs to verification, often uses together with the fruit of Chinese magnoliavine, Fructus Corni.Modern age is clinical has good effect repeatly with Chinese yam.As Chinese yam close semen sinapis albae, fructus perillae and semen raphan (perilla seed, semen brassicae, radish seed), can punish-old year cough, asthma due to excessive phlegm.
Above-mentioned shelled peanut is put down, and taste is sweet, enters spleen, lung channel.The traditional Chinese medical science thinks that shelled peanut can be amusing and stomach, moistening lung for removing phlegm, nourishing regulating the qi flowing in the channels, clearing cough-relieving.Cure mainly malnutrition, food few weak, the few phlegm of cough caused by dryness, spitting of blood, cutaneous purpura, puerpera's breast less and the illness such as dry feces.Peanut is rich in vitamin C, lecithin and cephalin, and it is the important substance required for nervous system, can delay brain function decline, suppresses platelet aggregation, prevents cerebral thrombosis.Experiment confirms, normal anthophagy life can improve blood circulation, strengthens memory, delay senility, and is " peanut " worthy of the name.Peanut kind, also containing abundant VitAVitE, folic acid and various trace elements and protein, for supplementary brain-capacity, is nursed one's health and is healthyly had great help.
Above-mentioned red date, can tonifying spleen benefit blood, hemostasis, red date is rich in vitamin C, and major function is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the clinical treatment being mainly used in the diseases such as insomnia and dreamful sleep, deficiency of spleen-QI and stomach-QI, the deficiency of blood are sallow, the deficiency of blood.Red date also known as date, containing organic acid, triterpene glucoside, alkaloids, flavonoids, carbohydrate, vitamins and sitosterol, stigmasterol, desmosterol etc.Red date not only taste is sweet good to eat, and nutrition is very abundant, except containing protein, fat, carbohydrate, also containing several mineral materials and vitamin, as iron, phosphorus, calcium, carrotene, nicotinic acid, Cobastab 1, Cobastab, ascorbic content is more.Therefore, the laudatory title of natural complex ball is enjoyed abroad.In China, not only red date is classified as excellent tonic product, and there is multiple medical value.
Above-mentioned tomato is also commonly called as tomato, containing part lycopene in tomato, can help to remove the free radical in prostate, and protection prostata tissue, also has extraordinary prevention effect for diseases such as prostatitis.This natural carotenoid is also present in the red food such as watermelon, grape fruit, Momordica cochinchiensis fruit, an adult eats the lycopene of 6 ~ 8mg every day, could meet the needs of health to lycopene, and the lycopene in ripe tomato is more easily fully absorbed by human body.The male sex can directly supplement the Hua Baotong lycopene be made up of lycopene elite.
Above-mentioned Radix Angelicae Sinensis taste is sweet, pungent, warm in nature; Return Liver Channel, the heart channel of Hang-Shaoyin, the spleen channel.Radix Angelicae Sinensis contains volatile oil, and in oil, main component is Ligustilide, the western husband's lactone of n-butene, angelicone, the another trace element containing multiple needed by human.Scalp capillary can be expanded, stimulate circulation, and containing abundant trace element, so Radix Angelicae Sinensis can anti-loss and white hair, promotes the pitch-black gloss of hair.Since ancient times always as the key medicine of gynaecology, having enriches blood invigorates blood circulation, raw new effect of becoming silted up of dispelling, and has good curative effect for because of the lustreless complexion caused by the deficiency of blood.Long-term taking Radix Angelicae Sinensis, can make skin of face reappear ruddy color and luster.Trace element abundant in Radix Angelicae Sinensis, can skin nutrition, prevent coarse.
Above-mentioned almond moistens the lung and relieve the cough, effect of clearing away the heart fire and tranquillizing, is applicable to dry season and eats.Almond is the seed of rosaceous plant apricot or ansu apricot, it is one of first Chinese medicine " being medicine and food " of the Ministry of Public Health of China promulgation, bitter, warm in nature, poisonous, enter lung, large intestine channel, its function has expelling phlegm and arresting coughing, relievings asthma, ease constipation, cures mainly exogenous cough, breathes heavily full, the dry constipation of larynx numbness, intestines.Almond is mainly containing amygdalin, fat oil, emulsin, amygdalase, prunase, oestrone, alpha-estradiol, desmosterol etc., its Main Function is that sending down abnormally ascending is relieving cough and asthma, relax bowel, for cough and asthma, fullness sensation in chest phlegm is many, deficiency of blood Tianjin is withered, the dry constipation of intestines.
Above-mentioned PURE WHEY is called as the king of albumen, a kind of protein extracted from milk, have be of high nutritive value, absorption easy to digest, containing features such as various active compositions, one of generally acknowledged human body good protein replenishers, main component has ALA, beta lactoglobulin, immunoglobulin (Ig), lactoferrin, have immunocompetence, anti-oxidant, eliminate or anti-bacteria, promote normal cell growth, improve the effect of immunity.
The lotus nut starch that the applicable autumn and winter described in the present embodiment nourish, is characterized in that: above-mentioned homogeneous adopts second homogenate, a homogenization pressure 20MPa, second homogenate pressure 40-60MPa; Described sterilization temperature is 75-85 DEG C, and sterilizing time is 30-40 minute.
The lotus nut starch that the applicable autumn and winter described in the present embodiment nourish, is characterized in that: described sweetener is one or more in D-sorbite, xylitol, sucrose, glucose.
Embodiment 2: the lotus nut starch that the applicable autumn and winter described in the present embodiment nourish, it is characterized in that: the formula of described lotus nut starch comprises the raw material of following weight ratio: 450 parts, lotus seeds, egg powder 140 parts, 80 parts, red rice powder, Chinese yam 70 parts, shelled peanut 90 parts, red date 90 parts, 70 parts, tomato, Radix Angelicae Sinensis 35 parts, 35 parts, almond, PURE WHEY 80 parts, sweetener 55 parts, its processing method is with embodiment 1.
The lotus nut starch that the applicable autumn and winter of the present invention nourish is illustrated by above-described embodiment, but should be understood that, above-described embodiment just for the object of illustrating and illustrate, and is not intended to the present invention to be limited in described scope of embodiments.In addition it will be appreciated by persons skilled in the art that the present invention is not limited to above-described embodiment, more kinds of variants and modifications can also be made according to instruction of the present invention, within these variants and modifications all drop on the present invention's scope required for protection.Protection scope of the present invention defined by the appended claims and equivalent scope thereof.

Claims (4)

1. the lotus nut starch of nourishing of applicable autumn and winter, is characterized in that: the formula of described lotus nut starch comprises the raw material of following weight ratio: lotus seeds 300-500 part, egg powder 100-150 part, red rice powder 80-120 part, Chinese yam 60-100 part, shelled peanut 60-100 part, red date 60-100 part, tomato 60-100 part, Radix Angelicae Sinensis 30-50 part, almond 30-50 part, PURE WHEY 50-80 part, sweetener 40-60 part;
Described lotus nut starch have employed following processing method:
Step 1: the raw material according to above-mentioned formula and weight ratio, selecting, take high-quality, and remove impurity, clean clean;
Step 2: after by the lotus seeds after coring, being soaked in water, drying, puts into mixer polishing, through corase grind, fine grinding, obtains lotus nut starch; Radix Angelicae Sinensis, almond are dried or after drying, put into mixer polishing, through corase grind, fine grinding, obtain smalls;
Step 3: cut into chunks after being removed the peel by Chinese yam, removes peanut coat, by extracting red date stone after being toasted by shelled peanut, block is cut into after tomato being removed the peel stalk, and the Chinese yam processed above-mentioned, peanut, red date, tomato, after making beating → fine grinding → homogeneous → spraying dry, obtain smalls;
Step 4: the smalls that lotus nut starch step 2 obtained and smalls and step 3 obtain and egg powder, red rice powder, sweetener cross 150-200 mesh sieve, after getting the further fine grinding of oversize, crosses 150-200 mesh sieve again;
Step 5: the smalls of step 4 gained and PURE WHEY are put into mixer and stirs, mixing time >=10 minute;
Step 6: by above-mentioned mixed pulvis after sterilization processing, packs by the weight of every pouch 15-25 gram, then 15-25 pouch is merged into one packs greatly, through putting in storage after the assay was approved.
2. the lotus nut starch of nourishing of applicable autumn and winter according to claim 1, is characterized in that: above-mentioned homogeneous adopts second homogenate, a homogenization pressure 20MPa, second homogenate pressure 40-60MPa; Described sterilization temperature is 75-85 DEG C, and sterilizing time is 30-40 minute.
3. the lotus nut starch of nourishing of applicable autumn and winter according to claim 1, is characterized in that: described sweetener is one or more in D-sorbite, xylitol, sucrose, glucose.
4. the lotus nut starch of nourishing of applicable autumn and winter according to claim 1, is characterized in that: the formula of described lotus nut starch comprises the raw material of following weight ratio: 400 parts, lotus seeds, egg powder 125 parts, 100 parts, red rice powder, Chinese yam 80 parts, shelled peanut 80 parts, red date 80 parts, 80 parts, tomato, Radix Angelicae Sinensis 40 parts, 40 parts, almond, PURE WHEY 65 parts, sweetener 50 parts.
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CN103859419B (en) * 2014-03-20 2015-01-14 安徽华禹食品有限公司 Vitamins-containing blood-replenishing protein powder suitable for valetudinarians and preparation method of protein powder

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Publication number Priority date Publication date Assignee Title
CN1145198A (en) * 1996-03-25 1997-03-19 王维 Memory crystal and its production method
CN1454524A (en) * 2002-04-29 2003-11-12 刘贵平 Method for making Chinese date nutrient powder (liquor)
CN101926453A (en) * 2009-06-25 2010-12-29 赵春 Method for preparing tonic nutritious food
CN102813184A (en) * 2011-06-07 2012-12-12 鹿鸣 Preparation method of lotus seed and tuckahoe nutritious powder

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1145198A (en) * 1996-03-25 1997-03-19 王维 Memory crystal and its production method
CN1454524A (en) * 2002-04-29 2003-11-12 刘贵平 Method for making Chinese date nutrient powder (liquor)
CN101926453A (en) * 2009-06-25 2010-12-29 赵春 Method for preparing tonic nutritious food
CN102813184A (en) * 2011-06-07 2012-12-12 鹿鸣 Preparation method of lotus seed and tuckahoe nutritious powder

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