CN103637209B - A kind of white turnip Rhizoma Zingiberis Recens chewable tablet and preparation method - Google Patents
A kind of white turnip Rhizoma Zingiberis Recens chewable tablet and preparation method Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of white turnip Rhizoma Zingiberis Recens chewable tablet, comprise following parts by weight ingredient: Rhizoma Dioscoreae 6-10 part, Rhizoma Zingiberis Recens 2-6 part, white turnip 10-30 part, Fructus Zanthoxyli extract 0.002-0.004 part, isorhamnetin 0.001-0.003 part, cycloheptaamylose 0.01-0.05 part, starch 6-10 part, soybean protein isolate 0.01-0.03 part, meringue powder 0.01-0.03 part, calcium gluconate 0.01-0.03 part, microcrystalline Cellulose 1-3 part, apple fiber element 0.3-0.7 part, vitamin C 0.01-0.03 part, xylitol 0.01-0.03 part, sorbitol 0.01-0.03 part, magnesium stearate 0.02-0.04 part.The present invention has the effects such as strengthening the spleen and tonifying the lung, warming middle-JIAO heat radiation, relieving cough and resolving phlegm, enhancing immunity, is applicable to cough due to wind and cold.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of white turnip Rhizoma Zingiberis Recens chewable tablet and preparation method.
Background technology
" cough due to wind and cold ", disease name.Be affected by the cold caused cough.Assertive evidence is done frequently to cough, thin white phlegm, rhinorrhea with clear discharge, and light red tongue is white, and thin fur cough is low voice speaking, and headache fever of the body, very then dyspnea with rapid respiration is feature.Nutritive yam enriches, and has effect of strengthening the spleen and tonifying the lung, supplementing the kidney to control the nocturnal, is widely used in the crowd of puerpera, old man and phase of recovering, and belongs to gentle nourishing diet, is again the important medical material that ancient Chinese medicine doctor is praised highly.Scientific research is pointed out, the most eutrophic composition of Rhizoma Dioscoreae is in its mucus, and the main component forming this mucus is mannan and mucoprotein.Mucoproteinly reduce blood cholesterol levels, the lipidosis of prevention cardiovascular system, is conducive to preventing arteriosclerosis.Rhizoma Dioscoreae has auxiliary curative effect for diabetes, and except easily producing satiety, be conducive to controlling outside appetite, mannan is also improved carbohydrate metabolism, improves the function of insulin sensitivity.And mannan is wherein a kind of hemicellulose that can be dissolved in water, can imbibition 80 ~ 100 times, after having eaten, volume becomes large under one's belt, easily produces satiety; Rhizoma Dioscoreae is a kind of high nutrition, food low in calories inherently, can add edible relievedly and not have the trouble and worry of getting fat.As high-nutrition food, containing much starch and protein, vitamin B group, vitamin C, vitamin E, glucose, crude protein aminoacid, bile alkaline, allantoin etc. in Rhizoma Dioscoreae.Wherein important nutritional labeling Rhizoma Dioscoreae soap, is the precursor materials of synthesis estrogen, also has nourishing YIN and invigorating YANG, strengthens metabolic effect.
Summary of the invention
For above-mentioned situation, the object of this invention is to provide a kind of special taste, safe ready, there is the white turnip Rhizoma Zingiberis Recens chewable tablet of strengthening the spleen and tonifying the lung, warming middle-JIAO heat radiation, relieving cough and resolving phlegm, enhancing immunity, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of white turnip Rhizoma Zingiberis Recens chewable tablet, comprises following parts by weight ingredient: Rhizoma Dioscoreae 6-10 part, Rhizoma Zingiberis Recens 2-6 part, white turnip 10-30 part, Fructus Zanthoxyli extract 0.002-0.004 part, isorhamnetin 0.001-0.003 part, cycloheptaamylose 0.01-0.05 part, starch 6-10 part, soybean protein isolate 0.01-0.03 part, meringue powder 0.01-0.03 part, calcium gluconate 0.01-0.03 part, microcrystalline Cellulose 1-3 part, apple fiber element 0.3-0.7 part, vitamin C 0.01-0.03 part, xylitol 0.01-0.03 part, sorbitol 0.01-0.03 part, magnesium stearate 0.02-0.04 part.
As preferably, described a kind of white turnip Rhizoma Zingiberis Recens chewable tablet, comprises following parts by weight ingredient: Rhizoma Dioscoreae 8 parts, 6 parts, Rhizoma Zingiberis Recens, white turnip 20 parts, Fructus Zanthoxyli extract 0.003 part, isorhamnetin 0.002 part, cycloheptaamylose 0.03 part, starch 8 parts, soybean protein isolate 0.02 part, meringue powder 0.02 part, calcium gluconate 0.02 part, microcrystalline Cellulose 2 parts, apple fiber element 0.5 part, vitamin C 0.02 part, xylitol 0.02 part, sorbitol 0.02 part, magnesium stearate 0.03 part.
A preparation method for white turnip Rhizoma Zingiberis Recens chewable tablet, comprises the following steps:
(1) get fresh Chinese yam wash clean, peel, be placed in flowing water rinsed clean, cut into pieces with chipper again, the Rhizoma Dioscoreae cut into pieces is soaked 20-30 minute at the colour fixative of 0.3% sodium citrate, then with colloid mill grinding, obtains Chinese yam pulp, the granularity of Chinese yam pulp is 40-120 order, again by Chinese yam pulp between 60-70 DEG C of temperature, during baking, duty is stirred, continuously baking 6-12 hour, until water content is down between 5-10%, then to grind to form granularity be that 40-120 object Rhizoma Dioscoreae powder is for subsequent use by pulverizing machine;
(2) get white turnip to clean, peeling, use liquor natrii hypochloritis's soaking sterilization, by 3 × 3cm stripping and slicing, the water on its surface is taken off with dewaterer, by the white turnip soft bake equipment vacuum(-)baking 12-16 hour within the scope of 50-60 DEG C after dehydration, until product moisture 5-8%, then to grind to form granularity be that 40-120 object white radish powder is for subsequent use by pulverizing machine;
(3) get fresh ginger to clean, peeling, use liquor natrii hypochloritis's soaking sterilization, by 3 × 3cm stripping and slicing, the water on its surface is taken off with dewaterer, by the Rhizoma Zingiberis Recens soft bake equipment vacuum(-)baking 12-16 hour within the scope of 50-60 DEG C after dehydration, until product moisture 5-8%, then to grind to form granularity be that 40-120 object Rhizoma Zingiberis Recens powder is for subsequent use by pulverizing machine;
(4) by weight, get Fructus Zanthoxyli extract, isorhamnetin, cycloheptaamylose, calcium gluconate, microcrystalline Cellulose, apple fiber element, vitamin, xylitol, sorbitol, magnesium stearate put into after pulverizer pulverizes respectively, then it is for subsequent use to cross 100 mesh screen respectively;
(5) white radish powder in the Rhizoma Dioscoreae powder in step (1), step (2), the Rhizoma Zingiberis Recens powder in step (3), Fructus Zanthoxyli extract, starch are placed in mixer, mix and blend 20-30 minute, be placed in super micron mill after stirring completes again to pulverize, compressed air pressure is adjusted to 10MPa, obtain the mixture of granularity 4-5 μm, add beta-schardinger dextrin-, isorhamnetin to the mixture after micronizing, and fully mix, obtain mixed powder;
(6) in the mixed powder of the final gained of step (5), soybean protein isolate, meringue powder, calcium gluconate, microcrystalline Cellulose, apple fiber element, vitamin C, xylitol and sorbitol is added, make soft material granule, then dry within the scope of 35-65 DEG C, granule is made again after granulate, mix with magnesium stearate, tabletting on tablet machine;
(7) 210nm ultraviolet radiation 3-6 min sterilizing is carried out to gained tabletting, obtain white turnip Rhizoma Zingiberis Recens chewable tablet.
Get fresh Chinese yam wash clean in described step (1), peel, be placed in flowing water rinsed clean, cut into pieces with chipper again, the Rhizoma Dioscoreae cut into pieces is soaked 25 minutes at the colour fixative of 0.3% sodium citrate, then with colloid mill grinding, obtains Chinese yam pulp, the granularity of Chinese yam pulp is 120 orders, again by Chinese yam pulp under 65 DEG C of conditions, during baking, duty is stirred, continuously baking 8 hours, until water content is down between 6%, then to grind to form granularity be 120 object Rhizoma Dioscoreae powders by pulverizing machine.
Get white turnip in described step (2) to clean, peeling, use liquor natrii hypochloritis's soaking sterilization, by 3 × 3cm stripping and slicing, the water on its surface is taken off with dewaterer, by the soft bake equipment vacuum(-)baking 15 hours under 50 DEG C of conditions of the white turnip after dehydration, until product moisture 5%, then to grind to form granularity by pulverizing machine be 120 object white radish powder.
Get fresh ginger in described step (3) to clean, peeling, use liquor natrii hypochloritis's soaking sterilization, by 3 × 3cm stripping and slicing, the water on its surface is taken off with dewaterer, by the soft bake equipment vacuum(-)baking 13 hours under 55 DEG C of conditions of the Rhizoma Zingiberis Recens after dehydration, until product moisture 8%, then to grind to form granularity by pulverizing machine be 120 object Rhizoma Zingiberis Recens powders.
The every sheet of described chewable tablet is 0.5-3g.
Meringue powder is also known as egg albumen powder, it is the excellent product of being refined by pure freshly-slaughtered poultry Ovum Gallus domesticus album, have desaccharide, eliminating sargassum smell, purity high, dissolve the features such as rapid, simultaneously, this product also has good functional characteristic, as: high gelation, highly beat property, emulsibility, water-retaining property etc., these advantageous properties make egg albumen powder achieve in a lot of industry to apply widely.
In sum, beneficial effect of the present invention:
The present invention has the effects such as strengthening the spleen and tonifying the lung, warming middle-JIAO heat radiation, relieving cough and resolving phlegm, enhancing immunity, is applicable to cough due to wind and cold.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of white turnip Rhizoma Zingiberis Recens chewable tablet, comprises following parts by weight ingredient: Rhizoma Dioscoreae 6 parts, 2 parts, Rhizoma Zingiberis Recens, white turnip 10 parts, Fructus Zanthoxyli extract 0.002 part, isorhamnetin 0.001 part, cycloheptaamylose 0.01 part, starch 6 parts, soybean protein isolate 0.01 part, meringue powder 0.01 part, calcium gluconate 0.01 part, microcrystalline Cellulose 1 part, apple fiber element 0.3 part, vitamin C 0.01 part, xylitol 0.01 part, sorbitol 0.01 part, magnesium stearate 0.02 part.
A preparation method for white turnip Rhizoma Zingiberis Recens chewable tablet, comprises the following steps:
(1) get fresh Chinese yam wash clean, peel, be placed in flowing water rinsed clean, cut into pieces with chipper again, the Rhizoma Dioscoreae cut into pieces is soaked 20-30 minute at the colour fixative of 0.3% sodium citrate, then with colloid mill grinding, obtains Chinese yam pulp, the granularity of Chinese yam pulp is 40-120 order, again by Chinese yam pulp between 60-70 DEG C of temperature, during baking, duty is stirred, continuously baking 6-12 hour, until water content is down between 5-10%, then to grind to form granularity be that 40-120 object Rhizoma Dioscoreae powder is for subsequent use by pulverizing machine;
(2) get white turnip to clean, peeling, use liquor natrii hypochloritis's soaking sterilization, by 3 × 3cm stripping and slicing, the water on its surface is taken off with dewaterer, by the white turnip soft bake equipment vacuum(-)baking 12-16 hour within the scope of 50-60 DEG C after dehydration, until product moisture 5-8%, then to grind to form granularity be that 40-120 object white radish powder is for subsequent use by pulverizing machine;
(3) get fresh ginger to clean, peeling, use liquor natrii hypochloritis's soaking sterilization, by 3 × 3cm stripping and slicing, the water on its surface is taken off with dewaterer, by the Rhizoma Zingiberis Recens soft bake equipment vacuum(-)baking 12-16 hour within the scope of 50-60 DEG C after dehydration, until product moisture 5-8%, then to grind to form granularity be that 40-120 object Rhizoma Zingiberis Recens powder is for subsequent use by pulverizing machine;
(4) by weight, get Fructus Zanthoxyli extract, isorhamnetin, cycloheptaamylose, calcium gluconate, microcrystalline Cellulose, apple fiber element, vitamin, xylitol, sorbitol, magnesium stearate put into after pulverizer pulverizes respectively, then it is for subsequent use to cross 100 mesh screen respectively;
(5) white radish powder in the Rhizoma Dioscoreae powder in step (1), step (2), the Rhizoma Zingiberis Recens powder in step (3), Fructus Zanthoxyli extract, starch are placed in mixer, mix and blend 20-30 minute, be placed in super micron mill after stirring completes again to pulverize, compressed air pressure is adjusted to 10MPa, obtain the mixture of granularity 4-5 μm, add beta-schardinger dextrin-, isorhamnetin to the mixture after micronizing, and fully mix, obtain mixed powder;
(6) in the mixed powder of the final gained of step (5), soybean protein isolate, meringue powder, calcium gluconate, microcrystalline Cellulose, apple fiber element, vitamin C, xylitol and sorbitol is added, make soft material granule, then dry within the scope of 35-65 DEG C, granule is made again after granulate, mix with magnesium stearate, tabletting on tablet machine;
(7) 210nm ultraviolet radiation 3-6 min sterilizing is carried out to gained tabletting, obtain white turnip Rhizoma Zingiberis Recens chewable tablet.
Embodiment 2
A kind of white turnip Rhizoma Zingiberis Recens chewable tablet, comprises following parts by weight ingredient: Rhizoma Dioscoreae 8 parts, 4 parts, Rhizoma Zingiberis Recens, white turnip 20 parts, Fructus Zanthoxyli extract 0.003 part, isorhamnetin 0.002 part, cycloheptaamylose 0.03 part, starch 8 parts, soybean protein isolate 0.02 part, meringue powder 0.02 part, calcium gluconate 0.02 part, microcrystalline Cellulose 2 parts, apple fiber element 0.5 part, vitamin C 0.02 part, xylitol 0.02 part, sorbitol 0.02 part, magnesium stearate 0.03 part.
A preparation method for white turnip Rhizoma Zingiberis Recens chewable tablet, comprises the following steps:
(1) get fresh Chinese yam wash clean, peel, be placed in flowing water rinsed clean, cut into pieces with chipper again, the Rhizoma Dioscoreae cut into pieces is soaked 20-30 minute at the colour fixative of 0.3% sodium citrate, then with colloid mill grinding, obtains Chinese yam pulp, the granularity of Chinese yam pulp is 40-120 order, again by Chinese yam pulp between 60-70 DEG C of temperature, during baking, duty is stirred, continuously baking 6-12 hour, until water content is down between 5-10%, then to grind to form granularity be that 40-120 object Rhizoma Dioscoreae powder is for subsequent use by pulverizing machine;
(2) get white turnip to clean, peeling, use liquor natrii hypochloritis's soaking sterilization, by 3 × 3cm stripping and slicing, the water on its surface is taken off with dewaterer, by the white turnip soft bake equipment vacuum(-)baking 12-16 hour within the scope of 50-60 DEG C after dehydration, until product moisture 5-8%, then to grind to form granularity be that 40-120 object white radish powder is for subsequent use by pulverizing machine;
(3) get fresh ginger to clean, peeling, use liquor natrii hypochloritis's soaking sterilization, by 3 × 3cm stripping and slicing, the water on its surface is taken off with dewaterer, by the Rhizoma Zingiberis Recens soft bake equipment vacuum(-)baking 12-16 hour within the scope of 50-60 DEG C after dehydration, until product moisture 5-8%, then to grind to form granularity be that 40-120 object Rhizoma Zingiberis Recens powder is for subsequent use by pulverizing machine;
(4) by weight, get Fructus Zanthoxyli extract, isorhamnetin, cycloheptaamylose, calcium gluconate, microcrystalline Cellulose, apple fiber element, vitamin, xylitol, sorbitol, magnesium stearate put into after pulverizer pulverizes respectively, then it is for subsequent use to cross 100 mesh screen respectively;
(5) white radish powder in the Rhizoma Dioscoreae powder in step (1), step (2), the Rhizoma Zingiberis Recens powder in step (3), Fructus Zanthoxyli extract, starch are placed in mixer, mix and blend 20-30 minute, be placed in super micron mill after stirring completes again to pulverize, compressed air pressure is adjusted to 10MPa, obtain the mixture of granularity 4-5 μm, add beta-schardinger dextrin-, isorhamnetin to the mixture after micronizing, and fully mix, obtain mixed powder;
(6) in the mixed powder of the final gained of step (5), soybean protein isolate, meringue powder, calcium gluconate, microcrystalline Cellulose, apple fiber element, vitamin C, xylitol and sorbitol is added, make soft material granule, then dry within the scope of 35-65 DEG C, granule is made again after granulate, mix with magnesium stearate, tabletting on tablet machine;
(7) 210nm ultraviolet radiation 3-6 min sterilizing is carried out to gained tabletting, obtain white turnip Rhizoma Zingiberis Recens chewable tablet.
Embodiment 3
A kind of white turnip Rhizoma Zingiberis Recens chewable tablet, comprises following parts by weight ingredient: Rhizoma Dioscoreae 10 parts, 6 parts, Rhizoma Zingiberis Recens, white turnip 30 parts, Fructus Zanthoxyli extract 0.004 part, isorhamnetin 0.003 part, cycloheptaamylose 0.05 part, starch 10 parts, soybean protein isolate 0.03 part, meringue powder 0.03 part, calcium gluconate 0.03 part, microcrystalline Cellulose 3 parts, apple fiber element 0.7 part, vitamin C 0.03 part, xylitol 0.03 part, sorbitol 0.03 part, magnesium stearate 0.04 part.
A preparation method for white turnip Rhizoma Zingiberis Recens chewable tablet, comprises the following steps:
(1) get fresh Chinese yam wash clean, peel, be placed in flowing water rinsed clean, cut into pieces with chipper again, the Rhizoma Dioscoreae cut into pieces is soaked 20-30 minute at the colour fixative of 0.3% sodium citrate, then with colloid mill grinding, obtains Chinese yam pulp, the granularity of Chinese yam pulp is 40-120 order, again by Chinese yam pulp between 60-70 DEG C of temperature, during baking, duty is stirred, continuously baking 6-12 hour, until water content is down between 5-10%, then to grind to form granularity be that 40-120 object Rhizoma Dioscoreae powder is for subsequent use by pulverizing machine;
(2) get white turnip to clean, peeling, use liquor natrii hypochloritis's soaking sterilization, by 3 × 3cm stripping and slicing, the water on its surface is taken off with dewaterer, by the white turnip soft bake equipment vacuum(-)baking 12-16 hour within the scope of 50-60 DEG C after dehydration, until product moisture 5-8%, then to grind to form granularity be that 40-120 object white radish powder is for subsequent use by pulverizing machine;
(3) get fresh ginger to clean, peeling, use liquor natrii hypochloritis's soaking sterilization, by 3 × 3cm stripping and slicing, the water on its surface is taken off with dewaterer, by the Rhizoma Zingiberis Recens soft bake equipment vacuum(-)baking 12-16 hour within the scope of 50-60 DEG C after dehydration, until product moisture 5-8%, then to grind to form granularity be that 40-120 object Rhizoma Zingiberis Recens powder is for subsequent use by pulverizing machine;
(4) by weight, get Fructus Zanthoxyli extract, isorhamnetin, cycloheptaamylose, calcium gluconate, microcrystalline Cellulose, apple fiber element, vitamin, xylitol, sorbitol, magnesium stearate put into after pulverizer pulverizes respectively, then it is for subsequent use to cross 100 mesh screen respectively;
(5) white radish powder in the Rhizoma Dioscoreae powder in step (1), step (2), the Rhizoma Zingiberis Recens powder in step (3), Fructus Zanthoxyli extract, starch are placed in mixer, mix and blend 20-30 minute, be placed in super micron mill after stirring completes again to pulverize, compressed air pressure is adjusted to 10MPa, obtain the mixture of granularity 4-5 μm, add beta-schardinger dextrin-, isorhamnetin to the mixture after micronizing, and fully mix, obtain mixed powder;
(6) in the mixed powder of the final gained of step (5), soybean protein isolate, meringue powder, calcium gluconate, microcrystalline Cellulose, apple fiber element, vitamin C, xylitol and sorbitol is added, make soft material granule, then dry within the scope of 35-65 DEG C, granule is made again after granulate, mix with magnesium stearate, tabletting on tablet machine;
(7) 210nm ultraviolet radiation 3-6 min sterilizing is carried out to gained tabletting, obtain white turnip Rhizoma Zingiberis Recens chewable tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or basic feature, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (1)
1. a white turnip Rhizoma Zingiberis Recens chewable tablet, is characterized in that: be made up of following parts by weight ingredient: Rhizoma Dioscoreae 8 parts, 6 parts, Rhizoma Zingiberis Recens, white turnip 20 parts, Fructus Zanthoxyli extract 0.003 part, isorhamnetin 0.002 part, cycloheptaamylose 0.03 part, starch 8 parts, soybean protein isolate 0.02 part, meringue powder 0.02 part, calcium gluconate 0.02 part, microcrystalline Cellulose 2 parts, apple fiber element 0.5 part, vitamin C 0.02 part, xylitol 0.02 part, sorbitol 0.02 part, magnesium stearate 0.03 part;
Its preparation method is:
(1) get fresh Chinese yam wash clean, peel, be placed in flowing water rinsed clean, cut into pieces with chipper again, the Rhizoma Dioscoreae cut into pieces is soaked 25 minutes at the colour fixative of 0.3% sodium citrate, then with colloid mill grinding, obtains Chinese yam pulp, the granularity of Chinese yam pulp is 120 orders, again by Chinese yam pulp under 65 DEG C of conditions, during baking, duty is stirred, continuously baking 8 hours, until water content is down between 6%, then to grind to form granularity be 120 object Rhizoma Dioscoreae powders by pulverizing machine;
(2) get white turnip to clean, peeling, use liquor natrii hypochloritis's soaking sterilization, by 3 × 3cm stripping and slicing, the water on its surface is taken off with dewaterer, by the soft bake equipment vacuum(-)baking 15 hours under 50 DEG C of conditions of the white turnip after dehydration, until product moisture 5%, then to grind to form granularity by pulverizing machine be 120 object white radish powder;
(3) get fresh ginger to clean, peeling, use liquor natrii hypochloritis's soaking sterilization, by 3 × 3cm stripping and slicing, the water on its surface is taken off with dewaterer, by the soft bake equipment vacuum(-)baking 13 hours under 55 DEG C of conditions of the Rhizoma Zingiberis Recens after dehydration, until product moisture 8%, then to grind to form granularity by pulverizing machine be 120 object Rhizoma Zingiberis Recens powders;
(4) by weight, get Fructus Zanthoxyli extract, isorhamnetin, cycloheptaamylose, calcium gluconate, microcrystalline Cellulose, apple fiber element, vitamin, xylitol, sorbitol, magnesium stearate put into after pulverizer pulverizes respectively, then it is for subsequent use to cross 100 mesh screen respectively;
(5) white radish powder in the Rhizoma Dioscoreae powder in step (1), step (2), the Rhizoma Zingiberis Recens powder in step (3), Fructus Zanthoxyli extract, starch are placed in mixer, mix and blend 20-30 minute, be placed in super micron mill after stirring completes again to pulverize, compressed air pressure is adjusted to 10MPa, obtain the mixture of granularity 4-5 μm, add cycloheptaamylose, isorhamnetin to the mixture after micronizing, and fully mix, obtain mixed powder;
(6) in the mixed powder of the final gained of step (5), soybean protein isolate, meringue powder, calcium gluconate, microcrystalline Cellulose, apple fiber element, vitamin C, xylitol and sorbitol is added, make soft material granule, then dry within the scope of 35-65 DEG C, granule is made again after granulate, mix with magnesium stearate, tabletting on tablet machine;
(7) 210nm ultraviolet radiation 3-6 min sterilizing is carried out to gained tabletting, obtain white turnip Rhizoma Zingiberis Recens chewable tablet.
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| CN101715912A (en) * | 2008-12-02 | 2010-06-02 | 天津天狮生物发展有限公司 | Calcium chewable tablets and manufacturing process thereof |
| CN102028209A (en) * | 2010-11-24 | 2011-04-27 | 天津开发区太人生物科技有限公司 | Meal beneficial to diabetics |
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Inventor after: Yang Haitao Inventor after: Liu Danni Inventor after: Zhong Yangan Inventor after: Ke Yufei Inventor after: Yang Yanchong Inventor before: Luo Yongqi |
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Effective date of registration: 20170718 Address after: 519000 Guangdong city of Zhuhai province Hengqin Baohua Road No. 6, room 105 -5300 Patentee after: Hengqin Green Ring Technology Co., Ltd. Address before: 523000 Dongguan Lichuan Industrial Zone, Guangdong, Dongcheng District, fourth first floor Peng hardware Patentee before: Luo Yongqi |