CN103637098A - Instant soybean protein puffed food - Google Patents
Instant soybean protein puffed food Download PDFInfo
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- CN103637098A CN103637098A CN201310301721.1A CN201310301721A CN103637098A CN 103637098 A CN103637098 A CN 103637098A CN 201310301721 A CN201310301721 A CN 201310301721A CN 103637098 A CN103637098 A CN 103637098A
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- Prior art keywords
- soybean protein
- powder
- blank
- mushroom
- parts
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- 108010073771 Soybean Proteins Proteins 0.000 title claims abstract description 34
- 235000019710 soybean protein Nutrition 0.000 title claims abstract description 34
- 235000013305 food Nutrition 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 43
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 30
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000013599 spices Nutrition 0.000 claims abstract description 8
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 6
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 6
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 6
- 239000003549 soybean oil Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims description 17
- 230000032683 aging Effects 0.000 claims description 5
- 238000005238 degreasing Methods 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 3
- -1 15~27 parts Substances 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 238000001125 extrusion Methods 0.000 abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 150000001413 amino acids Chemical group 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 235000020776 essential amino acid Nutrition 0.000 description 3
- 239000003797 essential amino acid Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000004475 Arginine Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
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- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 102000012286 Chitinases Human genes 0.000 description 1
- 108010022172 Chitinases Proteins 0.000 description 1
- 208000027219 Deficiency disease Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 101710094902 Legumin Proteins 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- YUGCAAVRZWBXEQ-UHFFFAOYSA-N Precholecalciferol Natural products C=1CCC2(C)C(C(C)CCCC(C)C)CCC2C=1C=CC1=C(C)CCC(O)C1 YUGCAAVRZWBXEQ-UHFFFAOYSA-N 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 238000010626 work up procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides an instant soybean protein puffed food. 90-100 parts of textured soybean protein powder, 2-8 parts of dry mushroom powder, and 15-27 parts of water are stirred by a stirring machine, powder lumps are obtained and then subjected to extrusion and slaking through an extrusion and slaking machine, then deep fry and puffing are carried out in soybean oil, then deoiling is carried out through a centrifugal machine, finally, seasoning is carried out with white sugar, salt, spices, sodium glutamate, potassium sorbate, edible essence. Then packaging is carried out through a vacuum packaging machine, and the finished product is obtained. The prepared puffed food is light yellow and glossy. The size is uniform, the taste is delicious, the mouthfeel is fine and smooth, and the food is rich in nutrients.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of instant soybean protein dilated food.
Background technology
Soybean protein is a kind of vegetable protein.Soy proteinaceous amino acid forms close with milk protein, except methionine is lower slightly, all the other essential amino acids content are all abundanter, it is vegetal complete protein, on nutritive value, can be equal to animal protein, be also to approach most human amino acid on gene structure, so be the phytoprotein of tool nutrition.FAO/WHO(1985) mankind's result of the test shows, soybean protein essential amino acid forms and is applicable to human body needs, and for two years old above people, it was 100 that the physiology of soybean protein is tired.In soybean, be rich in protein, its protein content is almost meat, egg, fish two times.And in the contained protein of soybean, human body " essential amino acid " content is sufficient, component is complete, belongs to " good protein ".Human body to the demand of protein because of the different difference to some extent such as age, sex, body weight, work post.In order to instruct people's meals, countries in the world work up respectively " recommending diet nutrient quantity delivered every day " (RDA) in conjunction with domestic practice situation.1999, U.S. food drug surveilance office (FDA) issued a statement: take in 25 grams of soybean proteins every day, have and reduce the risk of suffering from cardiovascular and cerebrovascular disease.
The needed food of Modern human populations should be to cause appetite, again without adverse side effect, and contains abundant nutrition.In existing food monoid, possess crops that above-mentioned condition, raw material sources are abundant no more than soybean.The drink of making of soybean protein, is described as " green milk " by nutritionist.The people that soybean protein confrontation cholesterol is high has the effect of obvious reduction.Arginine content in legumin drink is higher than milk, and the ratio of its arginine and lysine is also more reasonable; Lipid wherein, linoleic acid very enrich and containing cholesterol, can prevent that manhood angiocardiopathy from occurring.Abundant lecithin, can remove steroid unnecessary in blood, has the laudatory title of " blood vessel street cleaner ".Soybean protein drink is digested and assimilated than milk is easy.Milk is easily formed large and hard block after entering stomach, and soymilk is formed little thin slice after entering stomach, and soft not hard, can make its absorption more easy to digest.These soybean proteins are everyone essential nutrients, but mostly not enough by diet intake, must supplement by edible protein powder, particularly for some special population as child, pregnant woman, wet nurse, older etc.
Mushroom is second-biggest-in-the-world edible mushroom, and one of Ye Shi China special product, at the title of among the people have " mountain delicacy ".It is a kind of fungi being grown on timber, delicious flavour, and the fragrance people that oozes, nutritious, have " plant queen " good reputation, be a kind of high protein, low-fat nutritional health food.In mushroom, Quantitative Determination of Ergosterol is very high, effective to preventing and treating rickets; Lentinan (β～1,3 glucans) can strengthen cell immunocompetent, thus the growth of inhibition cancer cell; 40 plurality of enzymes that mushroom contains six large enzymes, can correct human chitinase deficiency disease; Fatty institute fatty acids in mushroom, reduces blood fat to human body useful.Mushroom is rich in that Cobastab group, iron, potassium, provitamin D (changing into vitamin D after Exposure to Sunlight), taste are sweet, and property is flat, cures mainly anorexia, and weak breath is weak.In liking the dilated food of food, children add mushroom, the effective measures of the balance of can yet be regarded as children dietary nutrition.
Summary of the invention
The object of this invention is to provide a kind of instant soybean protein dilated food.
In order to realize above object, the present invention adopts following technical scheme:
An instant soybean protein dilated food, is prepared from by following methods:
(1) take by weight 90～100 parts, textured soybean protein's powder, 2～8 parts, mushroom dry powder, 15～27 parts, water;
(2) get the textured soybean protein's powder, mushroom dry powder and the water that weigh up and put in mixer and stir, obtain powder ball;
(3) powder ball step 2 being made is put into and is extruded aging machine and carry out slaking, meanwhile, through the mould of head, carries out moulding, obtains in the same size, the uniform thin slice blank of thickness;
(4) blank step 3 being obtained carries out frying-expansion with soybean oil;
(5) adopt centrifuge to carry out de-oiling the blank of fried mistake;
(6) will in the blank after de-oiling, add white sugar, salt, spice, sodium glutamate, potassium sorbate, flavoring essence to carry out seasoning;
(7) adopt vacuum packing machine to pack the good product of step 6 seasoning, get product.
In step 2 whipping process, mixer rotating speed is 400r/min, and mixing time is 3min.
In step 4 frying-expansion process, oil temperature is 165～190 ℃, and the fried time is 10～15s.
Centrifuge described in step 5 is low speed centrifuge, and degreasing process medium speed is 1200～3000r/min, and the time is 10min.
Described mushroom dry powder is prepared from by following methods: first mushroom is cleaned up, dry, then through multifunctional crusher, pulverize, then screen with sieve, screenings is mushroom dry powder finished product.
The micro-Huang of dilated food color and luster making, glossy, size evenly, consistent, the fresh perfume (or spice) of taste, delicate mouthfeel, nutritious, be suitable for the crowd of each age level, be particularly suitable for apocleisis children particular about food, the mouthfeel of fresh perfume (or spice), the taste that is applicable to children, soybean protein and mushroom dry powder all contain abundant nutritive value, are conducive to the healthy of children.
The specific embodiment
For convenience of the present invention is further understood, now describe the present invention in conjunction with specific embodiments:
Embodiment 1
An instant soybean protein dilated food, is prepared from by following methods:
(1) take by weight the powder 90kg of textured soybean protein, mushroom dry powder 8kg, water 16kg;
(2) get the textured soybean protein's powder, mushroom dry powder and the water that weigh up and put into the speed with 400r/min in mixer and stir, mixing time 3min, obtains powder ball;
(3) powder ball step 2 being made is put into and is extruded aging machine and carry out slaking, meanwhile, through the mould of head, carries out moulding, obtains in the same size, the uniform thin slice blank of thickness;
(4) blank step 3 being obtained carries out frying-expansion with soybean oil, and described oil temperature is 168 ℃, and the fried time is 15s;
(5) adopt low speed centrifuge to carry out de-oiling the blank of fried mistake, in degreasing process, centrifuge speed is 1500r/min, and the time is 10min;
(6) will in the blank after de-oiling, add white sugar, salt, spice, sodium glutamate, potassium sorbate, flavoring essence to carry out seasoning;
(7) adopt vacuum packing machine to pack the good product of step 6 seasoning, get product.
Described mushroom dry powder is prepared from by following methods: first mushroom is cleaned up, dry, then through multifunctional crusher, pulverize, then screen with sieve, screenings is mushroom dry powder finished product.
Embodiment 2
An instant soybean protein dilated food, is prepared from by following methods:
(1) take by weight the powder 95kg of textured soybean protein, mushroom dry powder 5kg, water 20kg;
(2) get the textured soybean protein's powder, mushroom dry powder and the water that weigh up and put into the speed with 400r/min in mixer and stir, mixing time 3min, obtains powder ball;
(3) powder ball step 2 being made is put into and is extruded aging machine and carry out slaking, meanwhile, through the mould of head, carries out moulding, obtains in the same size, the uniform thin slice blank of thickness;
(4) blank step 3 being obtained carries out frying-expansion with soybean oil, and described oil temperature is 180 ℃, and the fried time is 13s;
(5) adopt low speed centrifuge to carry out de-oiling the blank of fried mistake, in degreasing process, centrifuge speed is 2300r/min, and the time is 10min;
(6) will in the blank after de-oiling, add white sugar, salt, spice, sodium glutamate, potassium sorbate, flavoring essence to carry out seasoning;
(7) adopt vacuum packing machine to pack the good product of step 6 seasoning, get product.
The preparation technology of described mushroom dry powder is with reference to embodiment 1.
Embodiment 3
An instant soybean protein dilated food, is prepared from by following methods:
(1) take by weight the powder 98kg of textured soybean protein, mushroom dry powder 3kg, water 22kg;
(2) get the textured soybean protein's powder, mushroom dry powder and the water that weigh up and put into the speed with 400r/min in mixer and stir, mixing time 3min, obtains powder ball;
(3) powder ball step 2 being made is put into and is extruded aging machine and carry out slaking, meanwhile, through the mould of head, carries out moulding, obtains in the same size, the uniform thin slice blank of thickness;
(4) blank step 3 being obtained carries out frying-expansion with soybean oil, and described oil temperature is 190 ℃, and the fried time is 10s;
(5) adopt low speed centrifuge to carry out de-oiling the blank of fried mistake, in degreasing process, centrifuge speed is 2800r/min, and the time is 10min;
(6) will in the blank after de-oiling, add white sugar, salt, spice, sodium glutamate, potassium sorbate, flavoring essence to carry out seasoning;
(7) adopt vacuum packing machine to pack the good product of step 6 seasoning, get product.
The preparation technology of described mushroom dry powder is with reference to embodiment 1.
Claims (5)
1. an instant soybean protein dilated food, is characterized in that, by following methods, is prepared from:
(1) take by weight 90～100 parts, textured soybean protein's powder, 2～8 parts, mushroom dry powder, 15～27 parts, water;
(2) get the textured soybean protein's powder, mushroom dry powder and the water that weigh up and put in mixer and stir, obtain powder ball;
(3) powder ball step 2 being made is put into and is extruded aging machine and carry out slaking, meanwhile, through the mould of head, carries out moulding, obtains in the same size, the uniform thin slice blank of thickness;
(4) blank step 3 being obtained carries out frying-expansion with soybean oil;
(5) adopt centrifuge to carry out de-oiling the blank of fried mistake;
(6) will in the blank after de-oiling, add white sugar, salt, spice, sodium glutamate, potassium sorbate, flavoring essence to carry out seasoning;
(7) adopt vacuum packing machine to pack the good product of step 6 seasoning, get product.
2. instant soybean protein dilated food according to claim 1, is characterized in that, in step 2 whipping process, mixer rotating speed is 400r/min, and mixing time is 3min.
3. instant soybean protein dilated food according to claim 1, is characterized in that, in step 4 frying-expansion process, oil temperature is 165～190 ℃, and the fried time is 10～15s.
4. instant soybean protein dilated food according to claim 1, is characterized in that, centrifuge described in step 5 is low speed centrifuge, and degreasing process medium speed is 1200～3000r/min, and the time is 10min.
5. instant soybean protein dilated food according to claim 1, is characterized in that, described mushroom dry powder is prepared from by following methods: first mushroom is cleaned up, dry, then through multifunctional crusher, pulverize, then screen with sieve, screenings is mushroom dry powder finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310301721.1A CN103637098B (en) | 2013-07-18 | 2013-07-18 | Instant soybean protein puffed food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310301721.1A CN103637098B (en) | 2013-07-18 | 2013-07-18 | Instant soybean protein puffed food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103637098A true CN103637098A (en) | 2014-03-19 |
| CN103637098B CN103637098B (en) | 2015-05-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310301721.1A Expired - Fee Related CN103637098B (en) | 2013-07-18 | 2013-07-18 | Instant soybean protein puffed food |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104305166A (en) * | 2014-10-12 | 2015-01-28 | 曹石 | Preparation method of spicy puffed food with agrocybe cylindracea |
| CN105077281A (en) * | 2015-08-31 | 2015-11-25 | 安阳市福瑞沃菌业有限公司 | Method of developing soybean lecithin- and soybean protein-flavored puffed food |
| CN106387080A (en) * | 2016-08-29 | 2017-02-15 | 张子亮 | Preparation method of soybean puffed food |
| CN106617012A (en) * | 2017-02-27 | 2017-05-10 | 全武 | Wall-broken instant nutritional crisp chips and preparation method thereof |
| CN106615216A (en) * | 2017-01-07 | 2017-05-10 | 枣庄宏仔食品有限公司 | Refreshing dried bean curd and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305166A (en) * | 2014-10-12 | 2015-01-28 | 曹石 | Preparation method of spicy puffed food with agrocybe cylindracea |
| CN105077281A (en) * | 2015-08-31 | 2015-11-25 | 安阳市福瑞沃菌业有限公司 | Method of developing soybean lecithin- and soybean protein-flavored puffed food |
| CN106387080A (en) * | 2016-08-29 | 2017-02-15 | 张子亮 | Preparation method of soybean puffed food |
| CN106615216A (en) * | 2017-01-07 | 2017-05-10 | 枣庄宏仔食品有限公司 | Refreshing dried bean curd and preparation method thereof |
| CN106617012A (en) * | 2017-02-27 | 2017-05-10 | 全武 | Wall-broken instant nutritional crisp chips and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN103637098B (en) | 2015-05-13 |
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