CN103636904A - Luscious walnut chip containing tumion seed kernel - Google Patents

Luscious walnut chip containing tumion seed kernel Download PDF

Info

Publication number
CN103636904A
CN103636904A CN201310663598.8A CN201310663598A CN103636904A CN 103636904 A CN103636904 A CN 103636904A CN 201310663598 A CN201310663598 A CN 201310663598A CN 103636904 A CN103636904 A CN 103636904A
Authority
CN
China
Prior art keywords
parts
glutinous rice
maltose
icing sugar
stir
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310663598.8A
Other languages
Chinese (zh)
Inventor
余晓华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHONGQING HECHUAN DISTRICT TONGDEFU PEACH SLICE Co Ltd
Original Assignee
CHONGQING HECHUAN DISTRICT TONGDEFU PEACH SLICE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHONGQING HECHUAN DISTRICT TONGDEFU PEACH SLICE Co Ltd filed Critical CHONGQING HECHUAN DISTRICT TONGDEFU PEACH SLICE Co Ltd
Priority to CN201310663598.8A priority Critical patent/CN103636904A/en
Publication of CN103636904A publication Critical patent/CN103636904A/en
Pending legal-status Critical Current

Links

Abstract

The invention relates to a walnut chip, particularly a luscious walnut chip containing tumion seed kernel. The walnut chip is composed of a bottom layer, a core layer and a surface layer. The walnut chip is characterized in that the bottom layer and surface layer are respectively prepared by mixing the following raw materials in parts by weight: 40-60 parts of glutinous rice flour and 35-70 parts of mixed sugar powder; the core layer is prepared by mixing the following raw materials in parts by weight: 40-60 parts of glutinous rice flour, 35-70 parts of mixed sugar powder, 4-8 parts of walnut kernel and 3-5 parts of tumion seed kernel; and the mixed sugar powder is prepared from the following raw materials in parts by weight: 70-75 parts of white granulated sugar, 8-15 parts of maltose, 6-12 parts of edible oil and 10-18 parts of water. The walnut chip adds a fresh blood to the walnut chip family, has the characteristics of excellent color, aroma and taste, favorable mouthfeel and abundant nutrition, and is suitable for wider range of people.

Description

A kind of fragrant and sweet peach sheet that contains Chinese torreyanut benevolence
Technical field
The present invention relates to the peach sheet in cake, more specifically relate to a kind of fragrant and sweet peach sheet that contains Chinese torreyanut benevolence.
Background technology
Peach sheet is by cold cakes forming of doing of raw material such as glutinous rice flour, Icing Sugar, walnut kernel.Hechuan peach slice local is Chongqing special product, is Chinese geography famous special product.The history of the existing centuries of manufacture craft of peach sheet, continues into the present.Peach sheet need to be through frying glutinous rice, shatter glutinous rice, moistening powder; Walnut kernel is made, auxiliary material is made; Boil sugar, stir sugar; Batching, crocus, dress alms bowl, stew 20 multiple working procedures such as cake, loin chop, the cake made of glutinous rice, sold in sliced pieces, check, packing and process, at present, the greatest drawback that peach sheet exists kind is just single, guarantees the quality, freshness date is short.For this reason, there is new peach sheet kind to be developed.To meet people's needs.
Summary of the invention
Object of the present invention: a kind of fragrant and sweet peach sheet that contains Chinese torreyanut benevolence is provided.
Technical scheme of the present invention is achieved in that a kind of fragrant and sweet peach sheet that contains Chinese torreyanut benevolence, it is comprised of bottom, core material layer, surface layer, it is characterized in that, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: glutinous rice flour 40-60 part, stir Icing Sugar 35-70 part composition; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: glutinous rice flour 40-60 part; Stir Icing Sugar 35-70 part; Walnut kernel 4-8 part; Chinese torreyanut benevolence 3-5 part; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 70-75:8-15:6-12:10-18.
The described fragrant and sweet peach sheet that contains Chinese torreyanut benevolence, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: 40 parts of glutinous rice flours, stir 35 parts of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: 40 parts of glutinous rice flours; Stir 35 parts of Icing Sugar; 4 parts of walnut kernel; 3 parts of Chinese torreyanut benevolence; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 70:8:6:10.
The described fragrant and sweet peach sheet that contains Chinese torreyanut benevolence, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: 60 parts of glutinous rice flours, stir 70 parts of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: 60 parts of glutinous rice flours; Stir 70 parts of Icing Sugar; 8 parts of walnut kernel; 5 parts of Chinese torreyanut benevolence; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 75:15:12:18.
The described fragrant and sweet peach sheet containing, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: 45 parts of glutinous rice flours, stir 55 parts of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: 45 parts of glutinous rice flours; Stir 55 parts of Icing Sugar; 6 parts of walnut kernel; 4 parts of Chinese torreyanut benevolence; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 72:12:10:15.
Chinese torreyanut benevolence: claim again Chinese torreya, red fruit, Yushan fruit, beautiful Chinese torreya, open country extremely son etc., be the seed of a kind of taxaceae plant, slightly warm in nature, taste is sweet, is rich in grease and distinctive a kind of fragrance, the tempting appetite of being good at.
Its making of a kind of fragrant and sweet peach sheet that contains sweet osmanthus of the present invention is basic identical with traditional preparation method, and glutinous rice flour need to pass through sticky rice washing, fries glutinous rice, shatters glutinous rice, moisten the operation processing such as powder; The operation processing such as stirring Icing Sugar need to be through batching, boil sugar, stir sugar, cooling, kneading; Chinese torreyanut benevolence and peach kernel syrup system; Then according to operation processing such as bottom, core material layer, surface layer layering dress alms bowl, stewed cake, loin chop, the cake made of glutinous rice, sold in sliced pieces, check, packings, make a kind of fragrant and sweet peach sheet that contains Chinese torreyanut benevolence of the present invention.
Beneficial effect of the present invention: a kind of fragrant and sweet peach Pian Weitaopian family of containing Chinese torreyanut benevolence of the present invention has increased newcomer, has color good, and mouthfeel is good, nutritious feature, has the effect of Dietotherapy health, and applicable crowd is wider.
The specific embodiment
Below by embodiment, the invention will be further described.
Embodiment 1
A fragrant and sweet peach sheet that contains Chinese torreyanut benevolence, it is comprised of bottom, core material layer, surface layer, and bottom, surface layer mix and form by the raw material thing of following weight proportion: 40 grams of glutinous rice flours, stir 35 grams of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight proportion: 40 grams of glutinous rice flours; Stir 35 grams of Icing Sugar; 4 grams of walnut kernel; 3 grams of Chinese torreyanut benevolence; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 70:8:6:10.
Embodiment 2
A fragrant and sweet peach sheet that contains Chinese torreyanut benevolence, it is comprised of bottom, core material layer, surface layer, and bottom, surface layer mix and form by the raw material thing of following weight proportion: 60 grams of glutinous rice flours, stir 70 grams of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight proportion: 60 grams of glutinous rice flours; Stir 70 grams of Icing Sugar; 8 grams of walnut kernel; 5 grams of Chinese torreyanut benevolence; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 75:15:12:18.
Embodiment 3
A fragrant and sweet peach sheet that contains Chinese torreyanut benevolence, it is comprised of bottom, core material layer, surface layer, and bottom, surface layer mix and form by the raw material thing of following weight proportion: 45 grams of glutinous rice flours, stir 55 grams of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight proportion: 45 grams of glutinous rice flours; Stir 55 grams of Icing Sugar; 6 grams of walnut kernel; 4 grams of Chinese torreyanut benevolence; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 72:12:10:15.

Claims (4)

1. a fragrant and sweet peach sheet that contains Chinese torreyanut benevolence, it is comprised of bottom, core material layer, surface layer, it is characterized in that, and bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: glutinous rice flour 40-60 part, stir Icing Sugar 35-70 part composition; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: glutinous rice flour 40-60 part; Stir Icing Sugar 35-70 part; Walnut kernel 4-8 part; Chinese torreyanut benevolence 3-5 part; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 70-75:8-15:6-12:10-18.
2. the fragrant and sweet peach sheet that contains Chinese torreyanut benevolence according to claim 1, is characterized in that, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: 40 parts of glutinous rice flours, stir 35 parts of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: 40 parts of glutinous rice flours; Stir 35 parts of Icing Sugar; 4 parts of walnut kernel; 3 parts of Chinese torreyanut benevolence; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 70:8:6:10.
3. the fragrant and sweet peach sheet that contains Chinese torreyanut benevolence according to claim 1, is characterized in that, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: 60 parts of glutinous rice flours, stir 70 parts of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: 60 parts of glutinous rice flours; Stir 70 parts of Icing Sugar; 8 parts of walnut kernel; 5 parts of Chinese torreyanut benevolence; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 75:15:12:18.
4. the fragrant and sweet peach sheet that contains Chinese torreyanut benevolence according to claim 1, is characterized in that, bottom, surface layer mix and form by the raw material thing of following weight portion proportioning: 45 parts of glutinous rice flours, stir 55 parts of compositions of Icing Sugar; Core material layer is comprised of the raw material thing mixing of following weight portion proportioning: 45 parts of glutinous rice flours; Stir 55 parts of Icing Sugar; 6 parts of walnut kernel; 4 parts of Chinese torreyanut benevolence; The described Icing Sugar that stirs is made by white granulated sugar, maltose, edible oil, water, white granulated sugar: maltose: edible oil: the weight ratio of water is 72:12:10:15.
CN201310663598.8A 2013-12-10 2013-12-10 Luscious walnut chip containing tumion seed kernel Pending CN103636904A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310663598.8A CN103636904A (en) 2013-12-10 2013-12-10 Luscious walnut chip containing tumion seed kernel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310663598.8A CN103636904A (en) 2013-12-10 2013-12-10 Luscious walnut chip containing tumion seed kernel

Publications (1)

Publication Number Publication Date
CN103636904A true CN103636904A (en) 2014-03-19

Family

ID=50242314

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310663598.8A Pending CN103636904A (en) 2013-12-10 2013-12-10 Luscious walnut chip containing tumion seed kernel

Country Status (1)

Country Link
CN (1) CN103636904A (en)

Similar Documents

Publication Publication Date Title
CN103636903A (en) Luscious walnut chip containing tropaeolum
CN102511804B (en) Instant sweet potato starch noodles and production method thereof
CN103636912A (en) Luscious walnut chip containing sweet bean paste
CN103652257A (en) Fragrant and sweet peach slice containing sweet osmanthus
CN103238821B (en) Preparation method of easy-to-apply low-fat peanut mayonnaise
CN102511731A (en) Aloe and vegetable noodle and preparation method for same
CN102349617A (en) Ingredients of acorn and astragalus noodles and preparation method
CN103636884A (en) Luscious walnut chip containing meat floss
CN102669236B (en) Fried peach slice and manufacture method of fried peach slice
CN103636901A (en) Luscious walnut chip containing sea buckthorn
CN103636896A (en) Luscious walnut chip containing preserved fruit
CN101438787B (en) Sugar-free type Hechuan peach slice local flavor soup
CN103749597B (en) Special mayonnaise of a kind of baking bread and preparation method thereof
CN103636902A (en) Luscious walnut chip containing melon seed kernel
CN103636900A (en) Fragrant and sweet peach slices containing marigolds
CN103636904A (en) Luscious walnut chip containing tumion seed kernel
CN103636898A (en) Luscious walnut chip containing stevia rebaudiana
CN103636897A (en) Almond cake slices and preparation method
CN103636895A (en) Luscious walnut chip containing dried peeled shrimp
CN103636911A (en) Luscious walnut chip containing fish powder
CN102342435A (en) Tomato lemon noodles
CN103918756B (en) The fragrant little Hua sheet of a kind of tea and manufacture craft thereof
CN103636910A (en) Fragrant and sweet peach slices containing citrus flowers
CN103636899A (en) Pine cone cake slices and preparation method
CN103652240A (en) Cashew cake slice and preparation method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140319