CN103636792B - Nutrious milk powder - Google Patents
Nutrious milk powder Download PDFInfo
- Publication number
- CN103636792B CN103636792B CN201310632725.8A CN201310632725A CN103636792B CN 103636792 B CN103636792 B CN 103636792B CN 201310632725 A CN201310632725 A CN 201310632725A CN 103636792 B CN103636792 B CN 103636792B
- Authority
- CN
- China
- Prior art keywords
- milk powder
- nutrious milk
- powder
- fatty acid
- polyunsaturated fatty
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The invention provides a kind of Nutrious milk powder. The every 1000kg of this Nutrious milk powder contains following component: desalted whey powder 18~32kg, ALA 312~393kg, WPC 12-31kg, cream 291~359kg, n-3 polyunsaturated fatty acid 22~44kg, n-6 polyunsaturated fatty acid 132~201kg; Described n-6 polyunsaturated fatty acid and n-3 polyunsaturated fatty acid mass content ratio are 3:1~6:1. Nutrious milk powder of the present invention ensures breakfast nutritious comprehensive requirement, adjusts simultaneously and optimizes amino acid composition, makes product P DCAAS=1, natural safety, raw material is through strict screening, and without food additives such as essence and flavoring agents, each nutritional labeling meets Chinese dietary guidelines recommended amounts completely. Nutrious milk powder collocation staple food is edible, and its energy, protein, carbohydrate, fat all meet breakfast nutritious demand.
Description
Technical field
The present invention relates to Nutrious milk powder.
Background technology
Due to reasons such as social rhythm accelerate, and operating pressure is large, Chinese population breakfast present situation is generally pessimistic. Especially go upThe crowds such as family of class, white collar student, do not have breakfast and food species dullness, and the phenomenon of unreasonable structure is very common. U.S. residentDietary guidelines suggestion: the every day that in breakfast, the nutrient such as energy, proteins,vitamins,and minerals should reach recommendation is in meals25% of nutrient allowance. Breakfast is a most important meal in one day. Chinese Soclety of Nutrition's Chinese residents dietary guidelines suggestion:Energy from breakfast should account for 30% of whole day energy. But at present in the crowd such as student, white collar, much edible faces for a long time allBag waits the single food of nutrition, and kind dullness, can not ensure sufficient nutrient supply.
At present, on market, there are some breakfast flours, but have some shortcomings part in nutrition, safety and convenience, such asBreakfast cereal powder is only the simple mixing of one or more breakfast, does not calculate through the science of nutrient, separately has some breakfastPowder is too emphasized protein content, causes protein content height but to lack high-quality protein, does not optimize amino acid composition, and majority is notAdd polyunsaturated fatty acid, in addition, in security, a lot of breakfast flour raw materials do not screen through strict, and select slightly to addWork raw material, portioned product also contains essence and flavoring agent. In convenience, mostly be 900g or 400g is canned, be inconvenient to carry.
Summary of the invention
The technical problem to be solved in the present invention is unbalanced in order to solve Nutrious milk powder nutrition of the prior art, Wu FamanThe defect of foot nutritional requirement, provide a kind of balanced in nutrition, be applicable to morning edible, do not contain essence and flavoring agent and can meet yetThe Nutrious milk powder of full-bodied mouth feel.
The invention provides a kind of Nutrious milk powder, in every 1000kg Nutrious milk powder, contain following component:
Desalted whey powder 18~32kg, ALA 312~393kg, WPC 12-31kg, cream 291~359kg, n-3 polyunsaturated fatty acid 22~44kg, n-6 polyunsaturated fatty acid 132~201kg; How unsaturated described n-6 isAliphatic acid and n-3 polyunsaturated fatty acid mass content ratio are 3:1~6:1.
Preferably, above-mentioned Nutrious milk powder, contains following component in every 1000kg Nutrious milk powder: desalted whey powder 25kg, α-Lactoalbumin 358kg, WPC 20kg, cream 320kg, n-3 polyunsaturated fatty acid 33kg, the many unsaturated lipids of n-6Fat acid 171kg.
Preferably, described Nutrious milk powder can also contain one in maltodextrin, B B-complex and composite mineral matterKind or multiple; The content of described composite mineral matter is preferably the every 1000kg Nutrious milk powder of 56kg/, described B B-complexThe preferably every 1000kg Nutrious milk powder of 0.4kg/ of content.
Preferably, above-mentioned Nutrious milk powder, every 1000kg Nutrious milk powder is made up of following component: desalted whey powder 25kg, α-Lactoalbumin 358kg, WPC 20kg, cream 320kg, n-3 polyunsaturated fatty acid 33kg, the many unsaturated lipids of n-6Fat acid 171kg, B B-complex 0.4kg, composite mineral matter 56kg, surplus are maltodextrin.
Wherein, described ALA is the conventional ALA in this area, as U.S. HILMARTM8800 α-milky whiteAlbumen.
Wherein, described desalted whey powder is the desalted whey powder of this area routine. Described desalted whey powder preferablyFor taking off 90% ash content, the desalted whey powder D90 of content of ashes below 1.5%, as the desalted whey powder D90 of LF company of the U.S..
Wherein, described WPC is the conventional WPC in this area. Described WPCGood is protein content be 34% WPC WPC34, natural NZMP WPC WPC34 as permanent in New Zealand.
Wherein, described cream is this area conventional cream, natural NZMP cream as permanent in New Zealand.
Wherein, described n-3 polyunsaturated fatty acid is the conventional n-3 polyunsaturated fatty acid in this area. Described n-3 is manyUnrighted acid is preferably one or more in DHA powder, EPA powder and ALA powder.
Wherein, described n-6 polyunsaturated fatty acid is the conventional n-6 polyunsaturated fatty acid in this area. Described n-6 is manyUnrighted acid is preferably one or more in arachidonic acid, linoleic acid and gamma-Linolenic acid.
Wherein, described maltodextrin is the conventional maltodextrin in this area.
Wherein, described B B-complex and described composite mineral matter are this area routine.
Described B B-complex generally contains VB1、VB2、VB6、VB12, nicotinic acid, folic acid, pantothenic acid, biotin, choline, VC,VA, VD, VE and VK.
Described composite mineral matter generally contains calcium, phosphorus, potassium, sodium, magnesium, chlorine, iron, zinc, selenium, iodine, chromium, copper, fluorine and manganese.
The preparation method of Nutrious milk powder of the present invention is this area routine, and each composition is evenly mixed.
Agents useful for same of the present invention and raw material be commercially available obtaining all.
Meeting on the basis of this area general knowledge, above-mentioned each optimum condition, can be combined, and obtains respectively better reality of the present inventionExample.
Agents useful for same of the present invention and raw material be commercially available obtaining all.
Positive progressive effect of the present invention is: Nutrious milk powder of the present invention divides and meets the China residence that Chinese Soclety of Nutrition issuesPeople's Chinese DRIs newest research results. In comprehensive nutrition, adjust amino acid and polyunsaturated fatty acidComposition, to guarantee breakfast absorptivity, the aliphatic acid saturated fatty acid energy supply < 10%E that supplementary needed by human body is wanted. Nutrition milk of the present inventionPowder ensures breakfast nutritious comprehensive requirement, adjusts simultaneously and optimizes amino acid composition, makes product P DCAAS=1. PDCAAS(ProteinDigestibilityCorrectedAminoAcidsScore) be the amino after protein digestibility correctionAcid mark. The natural safety of product of the present invention, raw material screens through strict, without food additives such as essence and flavoring agents, each nutritional labelingMeet Chinese dietary guidelines recommended amounts completely, adopt inner wrapping, convenient portable. Collocation staple food is edible, its energy, protein,Carbohydrate, fat all meet breakfast nutritious demand.
Detailed description of the invention
Mode below by embodiment further illustrates the present invention, but does not therefore limit the present invention to described realityExecute among routine scope. The experimental technique of unreceipted actual conditions in the following example, according to conventional method and condition, or according to businessProduct description is selected.
In embodiment, add component source:
ALA: U.S. HILMARTM8800 ALAs.
Desalted whey powder D90: the desalted whey powder D90 of LF company of the U.S..
WPC WPC34: the permanent natural NZMP WPC WPC34 of New Zealand.
Cream: the permanent natural NZMP cream of New Zealand.
B B-complex: Dutch DSM N. V. is composite
Composite mineral matter: Dutch DSM N. V. is composite
DHA powder: Guangdong Runke Bioengineering Co., Ltd., AA >=10%
EPA powder: Guangdong Runke Bioengineering Co., Ltd., DHA >=7%
ALA powder: Shanghai Gan Yuan Industrial Co., Ltd., content 98%
Embodiment 1
The formula of Nutrious milk powder and preparation:
In 1 ton of Nutrious milk powder, it contains following component:
Raw material | Consumption (kg/t) |
Desalted whey powder D90 | 25 |
ALA | 358 |
WPC WPC34 | 20 |
Cream | 320 |
DHA powder | 33 |
Arachidonic acid | 171 |
B B-complex | 0.4 |
Composite mineral matter | 56 |
Maltodextrin | Surplus |
Said components is evenly mixed to get to Nutrious milk powder of the present invention.
Embodiment 2
In 1 ton of Nutrious milk powder, it contains following component:
Raw material | Consumption (kg/t) |
Desalted whey powder D90 | 18 |
ALA | 393 |
WPC WPC34 | 12 |
Cream | 291 |
EPA powder | 22 |
Linoleic acid | 132 |
B B-complex | 0.4 |
Composite mineral matter | 80 |
Maltodextrin | Surplus |
Said components is evenly mixed to get to Nutrious milk powder of the present invention.
Embodiment 3
In 1 ton of Nutrious milk powder, it contains following component:
Raw material | Consumption (kg/t) |
Desalted whey powder D90 | 32 |
ALA | 312 |
WPC WPC34 | 31 3 --> |
Cream | 291 |
ALA powder | 44 |
Gamma-Linolenic acid | 201 |
B B-complex | 0.4 |
Composite mineral matter | 56 |
Maltodextrin | Surplus |
Said components is evenly mixed to get to Nutrious milk powder of the present invention.
Embodiment 4
In 1 ton of Nutrious milk powder, it contains following component:
Raw material | Consumption (kg/t) |
Desalted whey powder D90 | 18 |
ALA | 312 |
WPC WPC34 | 12 |
Cream | 359 |
ALA powder | 44 |
Gamma-Linolenic acid | 190 |
B B-complex | 0.4 |
Composite mineral matter | 56 |
Maltodextrin | Surplus |
Embodiment 5
In 1 ton of Nutrious milk powder, it contains following component:
Raw material | Consumption (kg/t) |
Desalted whey powder D90 | 18 |
ALA | 312 |
WPC WPC34 | 12 |
Cream | 349 |
ALA powder | 60 |
Gamma-Linolenic acid | 180 |
B B-complex | 0.4 |
Composite mineral matter | 50 |
Maltodextrin | Surplus |
Effect embodiment
The nutrient powder of the Nutrious milk powder in the embodiment of the present invention 1 and this area routine has been carried out nutrient content contrast. OnState the component containing in the formula in product as table 1. Table 2 is the amount of nutrient in the above-mentioned 3 kinds of products of every 100g. Table 3 is on 60gState energy value and carbohydrate content value that 3 kinds of products add a loaf of bread.
Each method for measuring components is as follows
Method of protein measurement: GB5009.5-2010; Fat test method: GB/T5009.6-2003; Iron, magnesium, manganese are surveyedFixed: GB/T5009.90-2003; Potassium, sodium determination: GB/T5009.91-2003; Calcium is measured: GB/T5009.92-2003; Selenium is surveyedFixed: GB5009.93-2010; The mensuration of vitamin A. D. E: GB5413.9-2010; Vitamin B1: GB5413.11-2010; DimensionRaw plain B2:GB5413.12-2010; Pyridoxamine: GB5413.13-2010; Cobalamin: GB5413.14-2010; Nicotinic acid:GB5413.15-2010; Pantothenic acid: GB5413.17-2010; Vitamin C: GB5413.18-2010; Biotin: GB5413.19-2010; Phosphorus: GB5413.22-2010; Iodine: GB5413.23-2010; Aliphatic acid: GB5413.27-2010; Chlorine: GB5413.24-2010; Fluorine: GB/T5009.18-2003; Chromium: GB/T5009.123-2003; Zinc: GB/T5009.14-2003; Vitamin K:GB5413.10-2010; Nicotinic acid: GB/T5009.89-2003; Energy: GB280502011 prepackaged food nutritional labeling general rule;Carbohydrate: GB10765-2010; PDCAAS:FAO/WHO.Proteinqualityevaluation.FAOfoodandnutritionpaperNo.51.Rome:FoodandAgricultureOrganizationsoftheUnitedNations.
Table 1
Table 2: the amount of institute's nutrient containing in every 100g product
Table 3: energy, carbohydrate and recommended amounts contrast that Nutrious milk powder+a loaf of bread provides
Known according to above-mentioned contrast, Nutrious milk powder of the present invention is obviously balanced in nutrition than protein powder and five cereals powder, very symbolClose Chinese diet nutritional requirement, and Nutrious milk powder of the present invention ensure breakfast nutritious comprehensive requirement, simultaneously adjust andOptimize amino acid composition, make product P DCAAS=1.
Claims (1)
1. a Nutrious milk powder, is characterized in that, every 1000kg Nutrious milk powder is made up of following component: desalted whey powder 25kg,ALA 358kg, WPC 20kg, cream 320kg, n-3 polyunsaturated fatty acid 33kg, how unsaturated n-6 isAliphatic acid 171kg, surplus are maltodextrin, B B-complex and composite mineral matter; Described desalted whey powder is for taking off 90%Ash content, the desalted whey powder D90 of content of ashes below 1.5%; Described WPC is that protein content is 34%WPC WPC34; The content of described composite mineral matter is the every 1000kg Nutrious milk powder of 56kg/, and described is compoundThe content of vitamin is the every 1000kg Nutrious milk powder of 0.4kg/.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310632725.8A CN103636792B (en) | 2013-12-02 | 2013-12-02 | Nutrious milk powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310632725.8A CN103636792B (en) | 2013-12-02 | 2013-12-02 | Nutrious milk powder |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103636792A CN103636792A (en) | 2014-03-19 |
CN103636792B true CN103636792B (en) | 2016-05-25 |
Family
ID=50242206
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310632725.8A Active CN103636792B (en) | 2013-12-02 | 2013-12-02 | Nutrious milk powder |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103636792B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104430895B (en) * | 2014-12-23 | 2017-11-21 | 光明乳业股份有限公司 | A kind of full nutritional formula and preparation method thereof |
CN107279741A (en) * | 2017-06-09 | 2017-10-24 | 阳纪香 | Breakfast milk powder |
CN107494743A (en) * | 2017-07-31 | 2017-12-22 | 安徽恋尚你食品有限公司 | A kind of instant Kiwi berry Moringa milk powder |
CN111011871A (en) * | 2019-12-27 | 2020-04-17 | 光明乳业股份有限公司 | Sports nutritional milk powder and preparation method thereof |
CN114225052A (en) * | 2021-11-17 | 2022-03-25 | 河北省人民医院 | High-fat meal formula for fat tolerance test |
CN116725141A (en) * | 2023-06-14 | 2023-09-12 | 深圳市小元圈科技有限公司 | Nutritional milk powder and preparation method thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20030059512A1 (en) * | 2001-09-10 | 2003-03-27 | Kopf Henry B. | Method and apparatus for separation of milk, colostrum, and whey |
CN1792194A (en) * | 2006-01-06 | 2006-06-28 | 石家庄三鹿集团股份有限公司 | Formula milk powder for babies |
CN101984836A (en) * | 2010-09-06 | 2011-03-16 | 浙江贝因美科工贸股份有限公司 | Method for producing novel infant formula milk powder |
CN102422900A (en) * | 2011-11-24 | 2012-04-25 | 黑龙江飞鹤乳业有限公司 | Formula milk powder for promoting absorption of fatty acid and calcium and preparation method thereof |
CN102524422A (en) * | 2012-02-22 | 2012-07-04 | 浙江康恩贝健康产品有限公司 | Infant formula milk powder containing alpha-lactalbumin and lactoferrin and preparation method for infant formula milk powder |
US20130189398A1 (en) * | 2011-07-26 | 2013-07-25 | Nucitec S.A. De C.V. | Nutritional Composition for Children with Reflux, Colic and/or Constipation |
-
2013
- 2013-12-02 CN CN201310632725.8A patent/CN103636792B/en active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20030059512A1 (en) * | 2001-09-10 | 2003-03-27 | Kopf Henry B. | Method and apparatus for separation of milk, colostrum, and whey |
CN1792194A (en) * | 2006-01-06 | 2006-06-28 | 石家庄三鹿集团股份有限公司 | Formula milk powder for babies |
CN101984836A (en) * | 2010-09-06 | 2011-03-16 | 浙江贝因美科工贸股份有限公司 | Method for producing novel infant formula milk powder |
US20130189398A1 (en) * | 2011-07-26 | 2013-07-25 | Nucitec S.A. De C.V. | Nutritional Composition for Children with Reflux, Colic and/or Constipation |
CN102422900A (en) * | 2011-11-24 | 2012-04-25 | 黑龙江飞鹤乳业有限公司 | Formula milk powder for promoting absorption of fatty acid and calcium and preparation method thereof |
CN102524422A (en) * | 2012-02-22 | 2012-07-04 | 浙江康恩贝健康产品有限公司 | Infant formula milk powder containing alpha-lactalbumin and lactoferrin and preparation method for infant formula milk powder |
Non-Patent Citations (1)
Title |
---|
婴幼儿配方乳粉中蛋白质、脂肪及碳水化合物的调整;戴智勇,等;《中国乳业》;20110430(第112期);第58-61页 * |
Also Published As
Publication number | Publication date |
---|---|
CN103636792A (en) | 2014-03-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103636792B (en) | Nutrious milk powder | |
CN104256206A (en) | Compound feed for improving pork quality | |
CN103141761A (en) | Multi-element coarse cereal nutritious noodles | |
CN104824663A (en) | Grain bean-vegetable fruit full-nutrition food sheet and preparation method thereof | |
CN102613482A (en) | Infant supplemental food nutritious noodles and production method thereof | |
CN102349614A (en) | Konjaku nutrition noodles | |
CN101406285A (en) | Black nutrient rice noodle, black nutrient noodle, black nutrient steamed stuffed bun (steamed bun, steamed roll) | |
Baskaran et al. | Nutritional status of the protein of corn-soy based extruded products evaluated by rat bioassay | |
CN106551245A (en) | A kind of mixed nuts oil tea and its preparation technology | |
CN104256355A (en) | Complementary nutritional fine-dried noodle for baby | |
Filipović et al. | Spelt pasta with increased content of functional components | |
CN102326742A (en) | Formula and production method of wheat germ paste | |
Kim | A review on the relationship of milk consumption, dietary nutrient intakes and physical growth of adolescents | |
CN103892322A (en) | Nut-containing ham sausage | |
CN104012612A (en) | Nutrition Biscuits for students | |
CN106723072A (en) | A kind of deep-sea fish oligopeptide albumen powder with function of physical fatigue alleviation | |
CN104222819A (en) | Aleurone-layer fine dried noodles and preparation technology thereof | |
CN109938210A (en) | A kind of preparation method of fish meal | |
Jayawardena et al. | Study on developing micronutrients enriched spread using fermented cooked rice | |
WO2023189062A1 (en) | Method for producing nutrient-added food and method for providing nutrient-added food | |
Kang et al. | Evaluation of food habits, nutrient intake, and dietary variety in female college students | |
Esirkepov et al. | Production technology of flavors | |
UA138947U (en) | FISH CUTLETS WITH SPELT GRAIN | |
CN109418737A (en) | Pork liver noodles | |
Коzhemiaka et al. | Developing the direction of multifunctional Products with Chlorella |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant |