CN103622114A - Litchi sports drink - Google Patents
Litchi sports drink Download PDFInfo
- Publication number
- CN103622114A CN103622114A CN201310675450.6A CN201310675450A CN103622114A CN 103622114 A CN103622114 A CN 103622114A CN 201310675450 A CN201310675450 A CN 201310675450A CN 103622114 A CN103622114 A CN 103622114A
- Authority
- CN
- China
- Prior art keywords
- parts
- juice
- sports drink
- lichee
- kiwi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 235000011496 sports drink Nutrition 0.000 title claims abstract description 34
- 241001629511 Litchi Species 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 47
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 30
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 28
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 28
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 22
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 22
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 22
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229960003080 taurine Drugs 0.000 claims abstract description 15
- 239000004376 Sucralose Substances 0.000 claims abstract description 14
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims abstract description 14
- 235000019796 monopotassium phosphate Nutrition 0.000 claims abstract description 14
- 239000001103 potassium chloride Substances 0.000 claims abstract description 14
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 14
- 239000011780 sodium chloride Substances 0.000 claims abstract description 14
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 14
- 235000019408 sucralose Nutrition 0.000 claims abstract description 14
- 235000020413 lychee juice Nutrition 0.000 claims description 29
- -1 0.02 ~ 0.05 part Chemical compound 0.000 claims description 25
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 13
- 239000007787 solid Substances 0.000 claims description 6
- 244000183278 Nephelium litchi Species 0.000 abstract description 10
- 238000012545 processing Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical class OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 abstract 1
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
- 150000001413 amino acids Chemical class 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 150000007524 organic acids Chemical class 0.000 description 5
- 235000015165 citric acid Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000002131 composite material Substances 0.000 description 3
- 239000003792 electrolyte Substances 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 244000178231 Rosmarinus officinalis Species 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000061508 Eriobotrya japonica Species 0.000 description 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015742 Nephelium litchi Nutrition 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 241001093760 Sapindaceae Species 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000020560 functional sport drink Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a litchi sports drink, and belongs to the technical field of juice processing. The litchi sports drink is prepared from the following ingredients in parts by weight: 5-10 parts of litchi juice, 1-5 parts of lemon juice, 1-5 parts of kiwi-fruit juice, 1-10 parts of fructo oligosaccharide, 0.001-0.005 part of sucralose, 0.01-0.05 part of taurine, 0.02-0.05 part of sodium chloride, 0.01-0.03 part of monopotassium phosphate, 0.01-0.05 part of potassium chloride and 60-90 parts of water. The sports drink has typical aroma of litchi, rich fruity flavor and moderate sweet and sour taste and can effectively alleviate the fatigue after sport, and enables people to quickly restore the physical strength after being drunk.
Description
Technical field
The present invention relates to a kind of lichee sports drink, belong to fruit juice processing technique field.
Background technology
Lichee (LitchichinensisSonn.) is that Sapindaceae (Aspindaceae) lichee belongs to (Litchi) plant.Be distributed within the scope of 18 °～31 ° of north latitude, its main producing region 22 °～24 ° 30 of north latitude ', and the corresponding latitude scope of south latitude.The Guangdong of China, Guangxi, Fujian, Hainan are the lichee main producing regions that the world has advantageous geography, weather conditions.The Yield of Litchi that China's Yield of Litchi accounts for 80% above ，Er Guangdong Province of world's Yield of Litchi accounts for again 80% of national output, is having abundant lichee germ plasm resource.
Lichee is rich in amino acid, the electrolytes and minerals of needed by human, have promote the production of body fluid, beneficial gas, regulate the flow of vital energy, the effect such as pain relieving, be described as " the good fruit in the south of the Five Ridges ".< < Compendium of Materia Medica > > records, and lichee has a sweet taste, juice enriches, be a significant benefit to people; Lichee can only be tired of and quench one's thirst, control the nose heave heart dry; Can lead to god, intelligence development, strong gas etc.< < Kaibao Bencao > > records, and lichee can quench the thirst, improve looks.Due to the delicious flavour of lichee, nutritious, function is good, has been developed the multiple products such as sweet can, dried litchi, Lychee juice.
Sports drink is to prepare according to the feature of when motion physiology consumption, it contains certain sugar, suitable vitamin and suitable electrolyte ingredient etc., the nutrition of losing in the time of can supplementing targetedly motion, play maintenance, improve locomitivity, the tired effect of eliminating after accelerated motion.Sports drink presents development in pluralism at present, and sports drink of all kinds emerges in an endless stream, and the sports drink of researching and developing for various environment is also increasing, and sports drink is also not limited to sportsman and drinks, but is paid close attention to by increasing consumer.At present, sports drink is also the fastest class drink variety of market growth rate, and potentiality to be exploited is large.
And the constituent analysis of Lychee juice is shown, the organic acid of Lychee juice mainly comprises citric acid, tartaric acid, malic acid, acetic acid, and wherein the content of malic acid is higher; The trace element that Lychee juice contains Fe, Zn, Mn, five kinds of needed by human of Se, wherein the content of Cu is 4 times of panax ginseng fruit, 2.5 times of loquat; In Lychee juice, contained vitamin is abundant, and wherein Vc content is higher, is 35.4mg/100g, is 8 times of apple, 9 times of pear, 5 times of peach; Amino acid A wide selection of colours and designs in Lychee juice (17 kinds), content are high, and 100mL is containing 136.44mg amino acid, and (except tryptophan, containing necessary 4 seed amino acids of human body), in total amino acid, the content of essential amino acid is up to 44%.That is to say, Lychee juice has the compositions such as multivitamin, organic acid, a large amount of amino acid, is suitablely used for developing sports drink.
CN 201310056334.6 discloses a kind of electrolyte functional sport drink and preparation method thereof, and its raw material is mainly that various vitamin, inorganic salts, sugar, essence, taurine and water are composite to be made, little with the difference of sports drink on market;
And CN 201310169854.8 discloses a kind of rosemary, Xue MingRosma rinus officinalis sports drink, its constitutive material is rosemary, Xue MingRosma rinus officinalis extract, matrimony vine water, stevia rebaudian leaf water, sucrose, ascorbic acid, glucose, citric acid, water etc., it is that simple several functional component and sweetener, acid combine, and exist the problem that sugar is higher.The present invention utilizes the abundant nutritive value of Lychee juice to develop a kind of sports drink, and the composition such as composite lemon juice, kiwi-fruit juice, be not only to utilize the compositions such as their contained multivitamins, organic acid, a large amount of amino acid, also utilize the citric acid of rich content in lemon juice, kiwi-fruit juice and the generation that vitamin C can effectively suppress Lychee juice browning reaction, provide a kind of good colour, the smell of fruits is very sweet, the significant sports drink of function.
Summary of the invention
The object of this invention is to provide a kind of lichee sports drink, this sports drink has the typical fragrance of lichee, and the smell of fruits is very sweet, sour-sweet moderate, can effectively alleviate the sense of fatigue producing after motion, after drinking, can regain one's strength rapidly.
In order to address the above problem, the technical solution adopted in the present invention is:
A lichee sports drink, is comprised of following weight portion:
5 ~ 10 parts of Lychee juices, 1 ~ 5 part of lemon juice, 1 ~ 5 part of kiwi-fruit juice, 1 ~ 10 part of FOS, 0.001 ~ 0.005 part of Sucralose, 0.01 ~ 0.05 part of taurine, 0.02 ~ 0.05 part, sodium chloride, 0.01 ~ 0.03 part of potassium dihydrogen phosphate, 0.01 ~ 0.05 part, potassium chloride, 60 ~ 90 parts, water;
8 ~ 10 parts of Lychee juices, 1 ~ 3 part of lemon juice, 1 ~ 3 part of kiwi-fruit juice, 5 ~ 10 parts of FOSs, 0.001 ~ 0.003 part of Sucralose, 0.01 ~ 0.03 part of taurine, 0.03 ~ 0.05 part, sodium chloride, 0.02 ~ 0.03 part of potassium dihydrogen phosphate, 0.03 ~ 0.05 part, potassium chloride, 80 ~ 90 parts, water;
10 parts of Lychee juices, 3 parts of lemon juices, 3 parts of kiwi-fruit juices, 5 parts of FOSs, 0.003 part of Sucralose, 0.03 part of taurine, 0.03 part, sodium chloride, 0.03 part of potassium dihydrogen phosphate, 0.03 part, potassium chloride, 90 parts, water;
8 parts of Lychee juices, 5 parts of lemon juices, 1 part of kiwi-fruit juice, 10 parts of FOSs, 0.001 part of Sucralose, 0.03 part of taurine, 0.03 part, sodium chloride, 0.02 part of potassium dihydrogen phosphate, 0.05 part, potassium chloride, 80 parts, water.
Described Lychee juice, adopts concentrated Lychee juice, and its solid content is 45 ~ 55%;
Described lemon juice, adopts concentrated lemon juice, and its solid content is 35 ~ 40%;
Described kiwi-fruit juice, adopts concentrated kiwi-fruit juice, and its solid content is 55 ~ 65%.
The present invention with respect to the beneficial effect of prior art is:
Lichee sports drink of the present invention has the typical fragrance of lichee, and the smell of fruits is very sweet, sour-sweet moderate, can effectively alleviate the sense of fatigue producing after motion, after drinking, can regain one's strength rapidly; The present invention utilizes the abundant nutritive value of Lychee juice to develop a kind of sports drink, and the composition such as composite lemon juice, kiwi-fruit juice, be not only to utilize the compositions such as their contained multivitamins, organic acid, a large amount of amino acid, the citric acid of rich content in lemon juice, kiwi-fruit juice and the generation that vitamin C can effectively suppress Lychee juice browning reaction have also been utilized, for the processing and utilization of Lychee juice provides a kind of new way, and because most vitamin, organic acid, amino acid etc. are natural component in beverage, meet the pursuit of people to natural health product.
The specific embodiment
Below by embodiment, the present invention is described in further details, these embodiment are only used for illustrating the present invention, do not limit the scope of the invention.
embodiment 1
A lichee sports drink, is comprised of following weight portion:
10 parts of Lychee juices, 3 parts of lemon juices, 3 parts of kiwi-fruit juices, 5 parts of FOSs, 0.003 part of Sucralose, 0.03 part of taurine, 0.03 part, sodium chloride, 0.03 part of potassium dihydrogen phosphate, 0.03 part, potassium chloride, 90 parts, water.
embodiment 2
A lichee sports drink, is comprised of following weight portion:
8 parts of Lychee juices, 5 parts of lemon juices, 1 part of kiwi-fruit juice, 10 parts of FOSs, 0.001 part of Sucralose, 0.03 part of taurine, 0.03 part, sodium chloride, 0.02 part of potassium dihydrogen phosphate, 0.05 part, potassium chloride, 80 parts, water.
embodiment 3
A lichee sports drink, is comprised of following weight portion:
90 parts, 5 parts of Lychee juices, 5 parts of lemon juices, 1 part of kiwi-fruit juice, 1 part of FOS, 0.005 part of Sucralose, 0.05 part of taurine, 0.05 part, sodium chloride, 0.01 part of potassium dihydrogen phosphate, potassium chloride ~ 0.05 part, water.
embodiment 4
A lichee sports drink, is comprised of following weight portion:
10 parts of Lychee juices, 5 parts of lemon juices, 1 part of kiwi-fruit juice, 10 parts of FOSs, 0.001 part of Sucralose, 0.05 part of taurine, 0.05 part, sodium chloride, 0.01 part of potassium dihydrogen phosphate, 00.05 part, potassium chloride, 60 parts, water.
embodiment 5
A lichee sports drink, is comprised of following weight portion:
8 parts of Lychee juices, 3 parts of lemon juices, 3 parts of kiwi-fruit juices, 5 parts of FOSs, 0.003 part of Sucralose, 0.03 part of taurine, 0.03 part, sodium chloride, 00.03 part of potassium dihydrogen phosphate, 0.03 part, potassium chloride, 80 parts, water.
Claims (6)
1. a lichee sports drink, is characterized in that: the weight portion of each component is:
5 ~ 10 parts of Lychee juices, 1 ~ 5 part of lemon juice, 1 ~ 5 part of kiwi-fruit juice, 1 ~ 10 part of FOS, 0.001 ~ 0.005 part of Sucralose, 0.01 ~ 0.05 part of taurine, 0.02 ~ 0.05 part, sodium chloride, 0.01 ~ 0.03 part of potassium dihydrogen phosphate, 0.01 ~ 0.05 part, potassium chloride, 60 ~ 90 parts, water.
2. a lichee sports drink, is characterized in that: the weight portion of each component is:
8 ~ 10 parts of Lychee juices, 1 ~ 3 part of lemon juice, 1 ~ 3 part of kiwi-fruit juice, 5 ~ 10 parts of FOSs, 0.001 ~ 0.003 part of Sucralose, 0.01 ~ 0.03 part of taurine, 0.03 ~ 0.05 part, sodium chloride, 0.02 ~ 0.03 part of potassium dihydrogen phosphate, 0.03 ~ 0.05 part, potassium chloride, 80 ~ 90 parts, water.
3. a lichee sports drink, is characterized in that: the weight portion of each component is:
10 parts of Lychee juices, 3 parts of lemon juices, 3 parts of kiwi-fruit juices, 5 parts of FOSs, 0.003 part of Sucralose, 0.03 part of taurine, 0.03 part, sodium chloride, 0.03 part of potassium dihydrogen phosphate, 0.03 part, potassium chloride, 90 parts, water.
4. a lichee sports drink, is characterized in that: the weight portion of each component is:
8 parts of Lychee juices, 5 parts of lemon juices, 1 part of kiwi-fruit juice, 10 parts of FOSs, 0.001 part of Sucralose, 0.03 part of taurine, 0.03 part, sodium chloride, 0.02 part of potassium dihydrogen phosphate, 0.05 part, potassium chloride, 80 parts, water.
5. according to a kind of lichee sports drink described in claim 1 ~ 4, it is characterized in that: described Lychee juice, adopt concentrated Lychee juice, its solid content is 45 ~ 55%.
6. according to a kind of lichee sports drink described in claim 1 ~ 4, it is characterized in that: described lemon juice, adopt concentrated lemon juice, its solid content is 35 ~ 40%;
A kind of lichee sports drink according to described in claim 1 ~ 4, is characterized in that: described kiwi-fruit juice, adopt concentrated kiwi-fruit juice, and its solid content is 55 ~ 65%.
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| CN103622114B (en) | 2016-06-22 |
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