CN103622062A - Jade-screen powder-boiled chicken - Google Patents
Jade-screen powder-boiled chicken Download PDFInfo
- Publication number
- CN103622062A CN103622062A CN201310665585.4A CN201310665585A CN103622062A CN 103622062 A CN103622062 A CN 103622062A CN 201310665585 A CN201310665585 A CN 201310665585A CN 103622062 A CN103622062 A CN 103622062A
- Authority
- CN
- China
- Prior art keywords
- chicken
- herbal cuisine
- boiled
- jade
- screen powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 12
- 235000014347 soups Nutrition 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims abstract description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000009571 yupingfeng Substances 0.000 claims description 2
- 229940079593 drug Drugs 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000003449 preventive effect Effects 0.000 abstract description 2
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 3
- 241000234314 Zingiber Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000132012 Atractylodes Species 0.000 description 1
- 241000045500 Diseae Species 0.000 description 1
- 241000545442 Radix Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 210000004317 gizzard Anatomy 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/59—Menispermaceae (Moonseed family), e.g. hyperbaena or coralbead
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention aims to provide a specially boiled herbal cuisine, which can adjust equilibrium between yin and yang, facilitate healthy atmosphere, enhance immunity and resistance, and plays a role of preventive treatment of diseases. The special herbal cuisine is prepared with the medicine jade-screen powder and an old rooster which are boiled together. The herbal cuisine can be stewed and boiled twice; the chicken soup is combined to be taken warm for many times; the chicken can be eaten too. The person without fever can take 1-2 chicken at the beginning of autumn, winter and spring.
Description
Technical field
Patent of the present invention relates to the traditional Chinese medical science preventives treatment of disease, and is directly involved in health-preserving medicated foods.。
Background technology
Current, Yupingfeng San cures mainly exterior deficiency spontaneous perspiration, susceptible ailment said due to cold or exposure, and for the deficiency of vital energy, Wei Yang is not solid, exterior deficiency spontaneous perspiration, often flu person.Sick sending out treated, and not as prevention of diseae, balance the body equilibrium between yin and yang, subsidy healthy tendency, improves immunity and resistance.
Summary of the invention
The object of patent of the present invention is just to provide a kind of special herbal cuisine boiling, its energy balance the body equilibrium between yin and yang, and subsidy healthy tendency, improves immunity and resistance, plays the object of preventiveing treatment of disease.
the object of patent of the present invention is achieved in thatget 1 of bavin cock (1000-1500 gram), Ex-all hair, part internal organ, pay attention to, liver, kidney, gizzard; The excellent medicinal material of essence: 25 grams of 30 grams of the Radixs Astragali, 15 grams of the bighead atractylodes rhizomes, windproof 10 grams, ginger slice.
the eating method of patent of the present invention: three taste medicine bundles are filled in to chicken abdomen, and ginger splices bulk storage, adds 1500-2000 milliliters, cold water, with marmite coddle approximately 40 minutes, pours out chicken soup, then adds 1000-1500 milliliters, boiling water and stew to meat rotten (not salt adding).Twice chicken soup merges, and minute 3-4 warm clothes of morning and evening can be with a small amount of delicious soy sauce seasoning during food chicken, and also available minute quantity white wine assistant is eaten.
All not heating persons only all can take 1-2 at the beginning of autumn, winter, spring.
Claims (3)
1. extraordinary herbal cuisine, drug application Yupingfeng San and bavin cock are cooked.
2. herbal cuisine is stewed and is boiled twice, merges chicken soup gradation and warmly takes, and separately eats chicken.
3. all not heating persons only all can take 1-2 at the beginning of autumn, winter, spring.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310665585.4A CN103622062A (en) | 2013-12-08 | 2013-12-08 | Jade-screen powder-boiled chicken |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310665585.4A CN103622062A (en) | 2013-12-08 | 2013-12-08 | Jade-screen powder-boiled chicken |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103622062A true CN103622062A (en) | 2014-03-12 |
Family
ID=50203792
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310665585.4A Pending CN103622062A (en) | 2013-12-08 | 2013-12-08 | Jade-screen powder-boiled chicken |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103622062A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107549804A (en) * | 2017-09-30 | 2018-01-09 | 芜湖张恒春药业有限公司 | A kind of herbal cuisine material bag and preparation method and its application method |
-
2013
- 2013-12-08 CN CN201310665585.4A patent/CN103622062A/en active Pending
Non-Patent Citations (1)
Title |
---|
刘继林: "《家庭食疗保健大全》", 31 January 2003, 四川科学技术出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107549804A (en) * | 2017-09-30 | 2018-01-09 | 芜湖张恒春药业有限公司 | A kind of herbal cuisine material bag and preparation method and its application method |
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PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140312 |