CN103622061A - Tomato chicken wing and preparation method thereof - Google Patents

Tomato chicken wing and preparation method thereof Download PDF

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Publication number
CN103622061A
CN103622061A CN201310636123.XA CN201310636123A CN103622061A CN 103622061 A CN103622061 A CN 103622061A CN 201310636123 A CN201310636123 A CN 201310636123A CN 103622061 A CN103622061 A CN 103622061A
Authority
CN
China
Prior art keywords
tomato
preparation
chicken wing
salt
soy sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310636123.XA
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Chinese (zh)
Inventor
黄名珠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310636123.XA priority Critical patent/CN103622061A/en
Publication of CN103622061A publication Critical patent/CN103622061A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses a tomato chicken wing and a preparation method thereof. The preparation method comprises the specific steps as follows: fresh tomatoes are cleaned and diced for standby; a chicken wing is cleaned and diced with another cutter, added with shallot, ginger, light soy sauce, salt and cooking wine, and cured for 3 hours; the cured chicken wing is put into an oil pan, fried with strong fire to be half-baked, added with the diced tomatoes, the light soy sauce, the salt, the cooking wine and the white sugar, turned and fried at a time, then added with clean water completely immersing the chicken wing, covered with a cover, stewed for 30 minutes with intermediate fire, and finally packaged in a vacuum environment after soup and juice are completely taken out of the oil pan. The tomato chicken wing prepared by adopting the preparation method has proper acidity and sugar content, is salty, fresh, delicious and rich in nutrition, has beautiful colors, and is not greasy.

Description

A kind of tomato chicken wings and preparation method thereof
Technical field
The present invention relates to a kind of dish, specifically a kind of tomato chicken wings and preparation method thereof.
Background technology
Chicken wings is as common dish on one people's dining table, and its preparation method is varied,, but it is thorough not mostly to remove fishy smell, causes meat fresh and tender not, and mouthfeel is very not delicious yet.
Summary of the invention
The present invention, in order to solve the deficiencies in the prior art, provides a kind of tomato chicken wings and preparation method thereof, and this method operation is simple, and looks good, smell good and taste good.
Realizing technical scheme of the present invention is:
A kind of tomato chicken wings and preparation method thereof, concrete steps are as follows:
1, select fresh tomato to clean and be cut into small pieces, standby;
2, select wing in chicken, with clear water, clean, change cutter and be cut into small pieces, put into green onion, ginger, light soy sauce, salt, cooking wine and pickle 2-3 hour;
3, by pickling tasty chicken wings, put into quick-fried to 5 maturation in oil cauldron, put into tomato, cooking wine, light soy sauce, salt, white sugar, stir-fry, add clear water, not have chicken wings to be as the criterion, build the stewing 25-30 minute of moderate heat for lid, in soup juice, receive and to do pot, then vacuum packaging.
In described tomato, chicken, the weight portion proportioning of wing, green onion, ginger, light soy sauce, salt, cooking wine, white sugar is: 100-120:500-600:5-6:9-12:15-20:10-15:15-18:12-15.
The tomato chicken wings made from said method, sour and sweet palatability, salty delicious taste, color is also beautiful, but also nutritious, not rich.
The specific embodiment
Embodiment
1, select 120 grams of fresh tomato to clean and be cut into small pieces, standby;
2, select in 600 grams of chickens wing to clean with clear water, change cutter and be cut into small pieces, put into 6 grams of green onions, 10 grams of ginger, 10 grams of light soy sauce, 8 grams of salt, 10 grams of cooking wine and pickle 3 hours;
3, by pickling tasty chicken wings, put into quick-fried to 5 maturation in oil cauldron again, put into tomato, 8 grams of light soy sauce, 5 grams of salt, 8 grams of cooking wine, 12 grams of white sugar, stir-fry, add clear water, not have chicken wings to be as the criterion, build lid and boil in a covered pot over a slow fire 30 minutes with moderate heat, in soup juice, receive and to do pot, then vacuum packaging.

Claims (3)

1. tomato chicken wings and preparation method thereof, is characterized in that: concrete steps are as follows:
(1) select fresh tomato to clean and be cut into small pieces, standby;
(2) select in chicken wing to clean with clear water, change cutter and be cut into small pieces, put into green onion, ginger, light soy sauce, salt, cooking wine and pickle 2-3 hour;
(3) by pickling tasty chicken wings, put into quick-fried to 5 maturation in oil cauldron, put into tomato, cooking wine, light soy sauce, salt, white sugar, stir-fry, add clear water, not have chicken wings to be as the criterion, build the stewing 25-30 minute of moderate heat for lid, in soup juice, receive and to do pot, then vacuum packaging.
2. making way according to claim 1, is characterized in that: in described tomato, chicken, the weight portion proportioning of wing, green onion, ginger, light soy sauce, salt, cooking wine, white sugar is:
100-120：500-600:5-6:9-12:15-20:10-15:15-18:12-15。
3. the tomato chicken wings of making by the method for claim 1-2.
CN201310636123.XA 2013-12-03 2013-12-03 Tomato chicken wing and preparation method thereof Pending CN103622061A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310636123.XA CN103622061A (en) 2013-12-03 2013-12-03 Tomato chicken wing and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310636123.XA CN103622061A (en) 2013-12-03 2013-12-03 Tomato chicken wing and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103622061A true CN103622061A (en) 2014-03-12

Family

ID=50203791

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310636123.XA Pending CN103622061A (en) 2013-12-03 2013-12-03 Tomato chicken wing and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103622061A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341737A (en) * 2015-11-30 2016-02-24 覃腾英 Sprite chicken wings and making method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009106192A (en) * 2007-10-30 2009-05-21 Koji Shirakawa Flavorful processed chicken wing-tip and method for cooking the same
KR100929981B1 (en) * 2009-06-08 2009-12-02 정홍근 The method for fabricating drumstick bar and wing bar
CN102370183A (en) * 2010-08-25 2012-03-14 张耀辉 Cooking method of tomato juice stewed chicken wings
CN103251066A (en) * 2013-05-14 2013-08-21 扬州润园投资发展有限公司 Method for making coke potato chicken wings

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009106192A (en) * 2007-10-30 2009-05-21 Koji Shirakawa Flavorful processed chicken wing-tip and method for cooking the same
KR100929981B1 (en) * 2009-06-08 2009-12-02 정홍근 The method for fabricating drumstick bar and wing bar
CN102370183A (en) * 2010-08-25 2012-03-14 张耀辉 Cooking method of tomato juice stewed chicken wings
CN103251066A (en) * 2013-05-14 2013-08-21 扬州润园投资发展有限公司 Method for making coke potato chicken wings

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
笨笨球: "节日"大餐"：齐动手，DIY", 《WOMEN OF CHINA（中文海外版）》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341737A (en) * 2015-11-30 2016-02-24 覃腾英 Sprite chicken wings and making method thereof

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Application publication date: 20140312