CN103621343A - 饭店鲜活蔬菜展销 - Google Patents

饭店鲜活蔬菜展销 Download PDF

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CN103621343A
CN103621343A CN201210330058.3A CN201210330058A CN103621343A CN 103621343 A CN103621343 A CN 103621343A CN 201210330058 A CN201210330058 A CN 201210330058A CN 103621343 A CN103621343 A CN 103621343A
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restaurant
vegetables
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杜伟强
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Abstract

饭店鲜活蔬菜展销的方法,以营销为主导,整合种植、运输、饭店等行业,协作将饭店业传统的新鲜蔬菜升级到鲜活蔬菜销售。在饭店设置多层的层架,层架各层均可安置多个蔬菜种植盆,种植盆容纳培养基。按有机种植方法栽培到基本成熟的蔬菜连种植盆、培养基从种植场运入饭店安置在层架上适当养护以鲜活的状态标明价格展销,待客点购的蔬菜的根系仍生植在培养基上并采用了饭店提供的空间和光源继续光合生长,直到确认销售或即将老化时收割。收割后将种植盆及需回收的培养基退还种植场。

Description

饭店鲜活蔬菜展销
技术领域:
本发明属于饭店行业的一种销售模式,特别涉及新型农业与饭店行业联手实现蔬菜高增值的营销方法。
背景技术:
现在饭店备售的都是批发市场采购的新鲜蔬菜。豆苗因不宜包装和储存,有连育苗盘一起在饭店密叠避光展销,确认销售时收割并将育苗盘返还,不可对比的是它要8小时内售完并尽量避免光照。豆苗的生产期只要8天最长是15天,在培育室内由可采收至变纤维化或腐烂小于36小时,饭店的展销空间因失去湿度保障加上光合反应使豆苗的纤维化速度翻几倍,豆苗无养在饭店待高增值而沽的先天条件;其育苗盘只有一张薄垫纸不需要培养基。如ZL96210194.X的技术,按说明书准确描述只是一个栽种前就确定了的西洋菜收割后即丢弃的保鲜包装容器,ZL96210194.X的技术不另设大幅增值的方法,在竞争的过程会因不经济导致实施亏本。有农庄式饭店出卖店家土地自行栽种的鲜活蔬菜,但它不是由专业种植场在要转运的种植盆上栽种,没有运出种植场后迁入饭店的过程,也没有层架及盘叠展销,关键是有这种条件的饭店或ZL96210194.X的技术都未设计到在饭店用特别的方法使鲜活蔬菜可以大幅增值并让客人认同自愿付高价点购的营销方法。
发明内容:
本发明的饭店鲜活蔬菜展销的方法,以营销为主导,整合种植业、运输业、饭店业等三个完全不同的行业,协作将饭店业传统的新鲜蔬菜升级到鲜活蔬菜销售的营销方案,有效提升种植业和饭店业对蔬菜的增值能力。所述种植业是一种专业将蔬菜移植到运输盘上以有机种植或无土栽种等方法栽种的新型农业。盈利营销半径15公里最大不超过50公里,使用针对盘栽蔬菜的护、装、载、运、卸、移的专用车载和器具往返运输,车载和器具的技术方案将另案申请,此不作进一步说明。营销半径范围内所有饭店都有成为合作伙伴的可能,初始需要向饭店让步,如向饭店租用设置层架的场地、各种鲜活的蔬菜满陈层架展示代销补货结算,销不了退货饭店只盈不亏。这样就解决了本营销方法中最重要的要素饭店(1)。在饭店(1)设置层高30厘米以上的多层高度可调节的层架(2),层架(2)各层均可安置多个蔬菜种植盆(3),种植盆(3)容纳养基(4)。按无土或有机种植方法栽培到基本成熟的蔬菜(5)连种植盆(3)、培养基(4)从专业种植场运出迁入饭店(1)安置在层架(2)上适当养护以鲜活的状态标明价格展销,待客点购的蔬菜(5)的根系仍生植在培养基(4)上并采用了饭店(1)提供的空间和光源继续光合生长,处于随时间不断成熟至老化的过程,本待价而沽的过程最长可延后十多天,直到确认销售或即将老化时收割。收割后将种植盆(3)及需回收的培养基(4)退还种植场。在蔬菜种植盆(3)的盘边立面设置“有机菜”三个汉字的字形作为保证质量的标签,与其它产品标示合格证的保质宣示功能等同。本发明不反对在饭店以外的其它销售场合的种植盆上有“有机菜”的字样,“有机菜”的字样除对安置在饭店(1)的层架(2)上的种植盆(3)内培育出的鲜活蔬菜负有无害有机蔬菜应负的全部责任外,在现场看得见鲜活种植的“有机菜”的理念更是促使点菜的客人认同这真是有机蔬菜的关键,当有机菜的价值认同与国人请客的豪情相结合,特别是当着来宾的面前越能产生驱使客人愿意出高价点购的效果。
本发明的饭店鲜活蔬菜展销的方法至今没有人去尝试的根本原因是:饭店业或种植业内所有的经营者首先忽略鲜活蔬菜的增值能力,不敢想象小盘有机种植加小量往返运输的成本能让鲜活蔬菜消化倍翻的价格产生盈利,此前更没有人设计或尝试在20公里半径内分片区将新型种植业、运输业、饭店业整合在一起用鲜活蔬菜展销的方法形成一个新的盈利模式。饭店行业不敢设计变通将鲜活蔬菜的价格提高三倍、五倍实现盈利,而在市郊的有机种植业只靠会员制苦苦支撑。这是明显的行业偏见和事实上的遗漏。
附图说明:
图1:本发明的饭店鲜活蔬菜展销的视图。
具体实施方式:
如图1所示,本发明的饭店鲜活蔬菜展销是:在饭店(1)设置层高30厘米以上的多层的层架(2),层架(2)分层可安置多个蔬菜种植盆(3),种植盆(3)装有培养基(4);栽培到基本成熟的蔬菜(5)连种植盆(3)、培养基(4)从专业种植场运出迁入饭店(1)安置在层架(2)上适当养护以鲜活状态展销,蔬菜(5)的根系仍生植在培养基(4)上并采用了饭店(1)提供的空间和光源继续光合生长,处于随时间不断成熟至老化的过程,直到确认销售或即将老化时收割,收割后将装有需回收的培养基(4)的种植盆(3)退还种植场。
安置在饭店(1)的层架(2)上的蔬菜种植盆(3)在盘边的立面设置“有机菜”三个汉字的字形作为展示标签。

Claims (2)

1.饭店鲜活蔬菜展销,其特征是:在饭店(1)设置层高30厘米以上的多层的层架(2),层架(2)分层可安置多个蔬菜种植盆(3),种植盆(3)装有培养基(4);栽培到基本成熟的蔬菜(5)连种植盆(3)、培养基(4)从专业种植场运出迁入饭店(1)安置在层架(2)上适当养护以鲜活状态展销,蔬菜(5)的根系仍生植在培养基(4)内并采用了饭店(1)提供的空间和光源继续光合生长,处于随时间不断成熟至老化的过程,直到确认销售或即将老化时收割,收割后将种植盆(3)和需要回收的培养基(4)退还种植场。
2.如权利要求1所述的饭店鲜活蔬菜展销,其特征是:安置在饭店(1)的层架(2)上的蔬菜种植盆(3)在盘边的立面设置“有机菜”三个汉字的字形作为质量保证的标签。
CN201210330058.3A 2012-08-27 2012-08-27 饭店鲜活蔬菜展销 Pending CN103621343A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108510647A (zh) * 2018-03-28 2018-09-07 邹学军 一种生鲜便利店的销售控制方法及装置

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108510647A (zh) * 2018-03-28 2018-09-07 邹学军 一种生鲜便利店的销售控制方法及装置

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